20 Vietnamese Salmon Spring Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're a fan of fresh and healthy Vietnamese cuisine, then you'll definitely want to try out this delicious Vietnamese Salmon Spring Rolls recipe. These spring rolls are not only packed with flavor, but they're also easy to make and perfect for a light and refreshing meal. In this article, we'll walk you through the steps of creating your very own Vietnamese Salmon Spring Rolls and share some tips and tricks to help you make the most out of this mouth-watering dish.
Roasted Wild Salmon and Asparagus with Double-Lemon Oil
Main Ingredients: Lemon, Extra Virgin Olive Oil, Fresh Asparagus, Salt
This mouth-watering recipe combines the rich flavors of roasted wild salmon and fresh asparagus with a tangy double-lemon oil. It's the perfect dish for any occasion, from a casual backyard barbecue to a fancy dinner party. The combination of the juicy salmon, tender asparagus, and zesty lemon oil will have your taste buds dancing with delight.
2of 20
Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing and unique appetizer, these tropical kiwi strawberry spring rolls are a must-try. The combination of sweet kiwi and juicy strawberries wrapped in a crispy spring roll wrapper is a taste sensation. Serve them with a spicy dipping sauce for an extra kick of flavor.
3of 20
Deviled Eggs on a Nest of Butter Lettuce with Honey...
Main Ingredients: Light Mayonnaise, Dijon Mustard, Honey, Rice Wine
Elevate the classic deviled egg with this delicious recipe that adds a touch of sweetness with a honey mustard dressing. The creamy filling pairs perfectly with the crisp butter lettuce, making it a perfect appetizer or light lunch option.
4of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls are a light and healthy option that is bursting with flavor. The combination of crunchy vegetables, tender shrimp, and a sweet and savory dipping sauce is a match made in heaven. They're perfect for a summer picnic or a quick and easy lunch.
If you're a fan of Vietnamese food, these fresh spring rolls are a must-try. They're filled with traditional Vietnamese ingredients like rice noodles, fresh herbs, and shrimp, all wrapped up in a delicate rice paper wrapper. Dip them in a spicy peanut sauce for an extra kick of flavor.
6of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional Vietnamese spring rolls, try this recipe that swaps out the shrimp for a variety of fresh and colorful vegetables. The result is a light and refreshing appetizer that is perfect for a warm summer day.
These Vietnamese spring rolls are a classic and always a crowd-pleaser. Filled with a combination of shrimp, pork, and vegetables, they're a delicious and filling appetizer or light meal. Serve them with a traditional dipping sauce for an authentic experience.
8of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and versatile spring roll recipe, try this one that allows you to customize the filling based on your preferences. You can fill them with your choice of protein, vegetables, and herbs, making them a great option for picky eaters.
9of 20
Vietnamese Spring Rolls With Salmon and Shiitake
Main Ingredients: Salmon, Shiitake, Light Soy Sauce, White Pepper, Herbs
If you're a fan of salmon, you'll love this twist on traditional Vietnamese spring rolls. The addition of salmon and shiitake mushrooms adds a depth of flavor and heartiness to this light and refreshing appetizer. Serve them with a spicy dipping sauce to balance out the richness of the salmon.
10of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe takes a classic Vietnamese spring roll and adds a twist with the addition of crispy fried noodles. The noodles add a satisfying crunch to the roll, and the combination of textures and flavors is sure to impress your guests.
11of 20
Spring Pea Salad
Main Ingredients: Snow Peas, Peas, Pea Shoots, Arugula Leaves, Fresh
If you're looking for a light and refreshing side dish, this spring pea salad is a perfect choice. The sweet peas, crisp radishes, and tangy feta cheese are tossed in a lemony vinaigrette for a burst of flavor in every bite.
12of 20
Creamy Pasta With Salmon and Asparagus
Main Ingredients: Bow Tie Pasta, Asparagus Spears, Heavy Cream, Meyer
This creamy pasta dish is a delicious way to use up leftover salmon and asparagus. The rich and creamy sauce pairs perfectly with the tender salmon and crisp asparagus, making it a satisfying and comforting meal option.
13of 20
Salmon and Spring Vegetable Curry
Main Ingredients: Coconut Oil, Salmon, Onion, Curry Powder, Carrots, Snow
For a flavorful and healthy meal, try this salmon and spring vegetable curry. The combination of tender salmon, crisp vegetables, and fragrant spices is a winning combination that will have you going back for seconds.
14of 20
Baked Miso Salmon with Spring Peas
Main Ingredients: Olive Oil, Toasted Sesame Oil, Mirin, Miso Paste, Brown
This baked miso salmon is a quick and easy meal option that is full of flavor. The miso adds a depth of umami flavor to the tender salmon, and the spring peas add a pop of freshness to each bite.
15of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a blank canvas for you to add your favorite ingredients. You can fill them with whatever protein, vegetables, and herbs you like, making them a versatile and customizable appetizer or meal option.
16of 20
Spring Salmon with Creamed Leeks, Potatoes, and...
Main Ingredients: Leeks, Butter, Garlic, Fresh Thyme, Heavy Cream
This elegant dish is perfect for a special occasion or a fancy dinner party. The tender salmon is served on a bed of creamy leeks, potatoes, and peas, creating a delicious and sophisticated flavor profile.
17of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are a delicious and healthy meal option. The combination of tender shrimp, crisp vegetables, and fresh herbs are wrapped in a delicate rice paper wrapper and served with a tangy dipping sauce.
18of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a combination of shrimp and vegetables and served with a tangy and slightly spicy Asian dipping sauce. They're a perfect appetizer or light meal option that is sure to impress your guests.
19of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of tuna, you'll love these tuna spring rolls. The tender tuna is paired with crunchy vegetables and wrapped in a rice paper wrapper, creating a refreshing and satisfying bite. Serve them with a spicy dipping sauce for an extra kick of flavor.
20of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a classic and always a crowd-pleaser. The combination of tender shrimp, crisp vegetables, and fresh herbs is wrapped up in a delicate rice paper wrapper and served with a tangy dipping sauce for a burst of flavor in every bite.
The Ingredients:
What You'll Need
To get started, you'll need to gather the following ingredients:
8 rice paper wrappers
8 ounces of cooked salmon, flaked into small pieces
1 cup of shredded carrots
1 cup of shredded purple cabbage
1/2 cup of chopped cucumber
1/2 cup of chopped fresh cilantro
1/4 cup of chopped green onions
1/4 cup of chopped peanuts
1 lime, cut into wedges
Soy sauce or peanut sauce for dipping
Preparing the Ingredients
Before assembling your spring rolls, make sure to have all your ingredients prepared and ready to go. Cook the salmon and let it cool before flaking it into small pieces. Shred the carrots and purple cabbage, chop the cucumber, cilantro, and green onions, and have the chopped peanuts and lime wedges ready to go.
Assembling the Spring Rolls
Step 1: Soak the Rice Paper Wrappers
Take a large shallow dish and fill it with warm water. Dip each rice paper wrapper into the water for about 10 seconds, until it becomes soft and pliable. Remove it from the water and place it on a damp kitchen towel.
Step 2: Add the Ingredients
Take a handful of each ingredient and place it on the lower third of the rice paper wrapper. Be careful not to overfill it, as this will make it difficult to roll.
Step 3: Roll the Spring Rolls
Fold the sides of the rice paper wrapper over the ingredients, then tightly roll it up from the bottom. The rice paper should stick together, but if it doesn't, you can use a bit of water to seal the edges.
Step 4: Serve and Enjoy
Repeat these steps for the remaining rice paper wrappers. Once all the spring rolls are assembled, serve them with the dipping sauce of your choice and enjoy your delicious and healthy Vietnamese Salmon Spring Rolls!
Final Thoughts
These Vietnamese Salmon Spring Rolls are not only packed with flavor and nutrients, but they're also a fun and interactive meal that you can enjoy with friends and family. So next time you're in the mood for some fresh and delicious Vietnamese cuisine, give this recipe a try and impress your taste buds!
Roasted Wild Salmon and Asparagus with Double-Lemon Oil
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
