15 Vietnamese Salmon Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and this Vietnamese salmon salad is no exception. Bursting with tangy, spicy, and savory notes, this dish is the perfect combination of healthy and delicious. Whether you're looking for a light lunch or a refreshing dinner option, this recipe is sure to impress. Follow along for a step-by-step guide on how to make this mouthwatering Vietnamese salmon salad.

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1 of 20

Leftover Salmon Salad with Yogurt and Dill

Main Ingredients: Salmon, Celery, Green Onion, Fresh Dill, Greek Yogurt
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Don't let leftover salmon go to waste - turn it into a delicious and healthy salad! This recipe combines Greek yogurt, dill, and other fresh ingredients to create a light and flavorful meal. It's perfect for a quick lunch or a light dinner option.
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If you're looking for a unique twist on a classic salad, try this Vietnamese-inspired salmon salad. The combination of fresh herbs, tangy lime dressing, and flaky salmon creates a burst of flavors in every bite. It's a refreshing and nutritious dish that's sure to impress.
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Easy Chopped Salmon Salad

Main Ingredients: Salmon, Cucumber, Red Bell Peppers, Red Onions, Medium
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This easy chopped salmon salad is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's a simple yet satisfying meal that can be customized with your favorite vegetables and dressing. Plus, it's packed with protein and healthy fats from the salmon.
4 of 20

Salmon Salad

Main Ingredients: Salmon, Olive Oil, Ground Cumin, Kosher Salt, Black
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This classic salmon salad recipe is a staple in many households, and for good reason. It's a quick and easy meal that can be made with just a few ingredients. The combination of flaky salmon, creamy dressing, and crunchy vegetables is a winning combination that will keep you coming back for seconds.
5 of 20

Pasta Salmon Salad

Main Ingredients: Bell Pepper, Green Onions, Pimentos, Cucumber, Salmon
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If you're a fan of pasta salad, you'll love this salmon version. It's a light and refreshing dish that's perfect for summer picnics or potlucks. The addition of flaked salmon adds a boost of protein and heart-healthy omega-3 fatty acids.
6 of 20

Canned Salmon Salad With Dill Pickles

Main Ingredients: Salmon, Dill Pickles, Mayonnaise, Fresh Lemon
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Don't have fresh salmon on hand? No problem! This canned salmon salad is just as delicious and easy to make. The addition of dill pickles adds a tangy crunch to the salad, making it a perfect option for a quick and satisfying lunch.
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Canned Salmon Salad

Main Ingredients: Salmon, Mayonnaise, Chopped Fresh Dill, Dry Mustard
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Another great option for using canned salmon is this simple salmon salad. It's a no-fuss recipe that can be thrown together in minutes. Jazz it up with your favorite herbs and seasonings, and serve it on a bed of greens for a complete meal.
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Fajita Salmon Salad Bowl

Main Ingredients: Salmon, Garlic Powder, Sea Salt, Smoked Paprika, Chili
This fajita salmon salad bowl is a flavorful and filling meal that's perfect for those following a low-carb or gluten-free diet. The combination of tender salmon, spicy fajita vegetables, and creamy avocado creates a delicious and satisfying meal that will keep you full for hours.
9 of 20

Simple Salmon Salad

Main Ingredients: Salmon, Mayonnaise, Mustard, Capers, Red Onion, Chopped
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Not a fan of complicated recipes? This simple salmon salad is for you. It requires just a handful of ingredients and can be made in under 10 minutes. It's a great option for a quick lunch or a light dinner when you don't feel like spending a lot of time in the kitchen.
10 of 20

Tuscan Salmon Salad

Main Ingredients: Wish Bone Balsamic Vinaigrette Dressing, Orange, Baby
If you're a fan of Mediterranean flavors, you'll love this Tuscan salmon salad. It combines the flavors of sun-dried tomatoes, olives, and fresh herbs to create a delicious and healthy meal. It's perfect for a light lunch or as a side dish with your favorite protein.
11 of 20

Salmon Salad With Cucumber & Cherry Tomatoes

Main Ingredients: Lettuce, Cucumber, Tomato, Wish Bone Italian Dressing
This salmon salad with cucumber and cherry tomatoes is a refreshing and healthy option for a summer meal. The cool and crisp vegetables pair perfectly with flaky salmon and a tangy dressing. It's a great way to use up fresh produce and get your omega-3s in at the same time.
12 of 20

Mediterranean Salmon Salad

Main Ingredients: Salmon, Olive Oil, Lemon Juice, Sea Salt, Pepper
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This Mediterranean salmon salad is a flavor explosion in every bite. The combination of salmon, chickpeas, feta cheese, and olives creates a dish that's both nutritious and delicious. It's a great option for a light lunch or as a side dish with grilled meats.
13 of 20

Chili Lime Salmon Salad

Main Ingredients: Salmon, Baby Spinach, Mango, Tomatoes, Canned Black
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Take your taste buds on a trip to Mexico with this chili lime salmon salad. The combination of spicy chili and tangy lime creates a burst of flavors that pairs perfectly with flaky salmon. Add some black beans and avocado to make it a complete and satisfying meal.
14 of 20

Tortellini & Salmon Salad

Main Ingredients: Tortellini, Salmon, Artichoke Hearts, Wish Bone Italian
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This tortellini and salmon salad is a filling and satisfying meal that's perfect for a busy weeknight. The combination of tender pasta, flaky salmon, and fresh vegetables creates a well-rounded and delicious dish. Serve it warm or cold for a versatile and tasty meal.
15 of 20

Paleo Salmon Salad Power Bowls

Main Ingredients: Salmon, Greens, Zucchini Squash, Raspberries, Balsamic
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If you follow a paleo diet, you'll love these salmon salad power bowls. They're packed with nutrient-dense ingredients like kale, sweet potatoes, and avocado, and topped with flaked salmon for a boost of protein. It's a complete and satisfying meal that's perfect for a hearty lunch or dinner.
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Flaked Salmon Salad

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If you don't like the texture of canned or cooked salmon, try this flaked salmon salad. Simply flake a raw salmon fillet and mix it with your favorite vegetables and dressing for a fresh and healthy meal. It's a great way to get your omega-3s without sacrificing texture or flavor.
17 of 20

Blackberry Salmon Salad

Main Ingredients: Mixed Greens, Seedless Cucumber, Red Onion
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This blackberry salmon salad is a unique and delicious way to enjoy salmon. The sweetness of the blackberries pairs perfectly with the tangy dressing and flaky salmon. Add some nuts or seeds for an extra crunch and boost of nutrients.
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Grilled Salmon Salad With Avocado

Main Ingredients: Romaine Lettuce, Avocado, Sunflower Seeds, Salmon
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Grilling the salmon adds a smoky flavor to this grilled salmon salad with avocado. The combination of tender, charred salmon and creamy avocado creates a well-balanced and satisfying meal. It's a great option for a backyard barbecue or a quick and easy weeknight dinner.
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Strawberry Salmon Salad

Main Ingredients: Salmon, Fillets, Strawberries, Extra Virgin Olive Oil
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This strawberry salmon salad is a light and refreshing option for a summer meal. The combination of sweet strawberries, tangy balsamic dressing, and flaky salmon creates a burst of flavors in every bite. Serve it on a bed of greens for a complete and nutritious meal.
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Spicy Salmon Salad

Main Ingredients: Salmon, Scallions, Mayonnaise, Sriracha, Fresh Lemon
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If you like a little heat in your meals, you'll love this spicy salmon salad. The addition of red pepper flakes or hot sauce adds a kick to this otherwise simple salad. It's a great way to add some flavor and a boost of metabolism-boosting capsaicin to your lunch or dinner.

Ingredients:

Salmon:

  • 1 pound salmon fillets
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon chili flakes

Salad:

  • 6 cups mixed greens
  • 1 cup sliced cucumbers
  • 1 cup shredded carrots
  • 1 cup sliced radishes
  • 1 cup bean sprouts
  • 1 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1 lime, cut into wedges

Instructions:

1. Marinate the salmon:

Start by marinating the salmon. In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and chili flakes. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to an hour.

2. Prepare the salad:

In a large bowl, combine the mixed greens, sliced cucumbers, shredded carrots, sliced radishes, bean sprouts, and chopped cilantro. Toss everything together until well mixed.

3. Grill the salmon:

Preheat your grill to medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

4. Assemble the salad:

Once the salmon is cooked, remove it from the grill and let it cool for a few minutes. Using a fork, flake the salmon into bite-sized pieces. Add the salmon to the salad and toss everything together.

5. Garnish and serve:

Sprinkle chopped peanuts over the salad and squeeze fresh lime juice over the top. Serve immediately and enjoy your delicious Vietnamese salmon salad!

This refreshing and flavorful salad is perfect for any occasion. With the bold flavors of soy sauce, honey, and chili flakes, this dish will surely impress your taste buds. Plus, it's packed with healthy ingredients like salmon, mixed greens, and vegetables. Give this Vietnamese salmon salad a try and experience the deliciousness for yourself!

15 vietnamese salmon salad recipe Ignite your passion for cooking!

Vietnamese Salmon Salad

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 200 grams salmon fillets
  • 1 cup watercress
  • 1 red chilli long, finely sliced
  • 1/2 cup mint leaves
  • 3 shiso leaves finely sliced
  • 1 tablespoon roasted peanuts crushed
  • 2 tablespoons fried shallots crispy
  • sea salt
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 2 garlic cloves finely chopped
  • 1 large carrot peeled, cut into batons
  • 1 daikon radish small, peeled, cut into batons
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 teaspoons sea salt

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 2480 milligrams
  • Sugar : 24 grams
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