15 Vietnamese Salmon Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

For seafood lovers, there is no doubt that salmon is one of the most sought-after and versatile fish. While it is typically associated with Western cuisine, there are many delicious ways to prepare salmon in different cultures and cuisines. One such example is Vietnamese-style salmon, which combines the rich and buttery fish with the vibrant and bold flavors of Vietnamese cuisine. In this article, we will explore a delicious and easy Vietnamese salmon recipe that will surely become a new favorite in your household.

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If you're looking for a light and refreshing way to enjoy salmon, try this Vietnamese salmon salad recipe. The combination of fresh herbs, crunchy vegetables, and tender salmon makes for a perfect summer dish.
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Instant Pot Vietnamese Salmon

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For a quick and easy meal, try making Vietnamese salmon in your Instant Pot. The pressure cooker method results in perfectly cooked salmon with a flavorful marinade that infuses into the fish.
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Vietnamese Salmon Summer Rolls

Main Ingredients: Salmon Fillets, Carrots, Purple Cabbage, Baby Spinach
Upgrade your summer roll game by adding salmon to the mix. These Vietnamese salmon summer rolls are a great way to enjoy the fish in a fun and unique way. Plus, they're perfect for a light lunch or appetizer.
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Honey Garlic Salmon

Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
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This honey garlic salmon recipe is a crowd-pleaser. The sweet and savory glaze pairs perfectly with the tender and flaky salmon. Plus, it only requires a handful of ingredients, making it an easy weeknight meal.
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Baked Salmon in Foil

Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
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Baking salmon in foil is a foolproof way to achieve perfectly cooked fish. This method also allows for easy cleanup and the option to add in your favorite flavors, like lemon and herbs.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...

Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
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For a flavorful and slightly sweet twist on salmon, try this garlic brown sugar glazed salmon recipe. The combination of garlic, brown sugar, and soy sauce creates a delicious glaze that caramelizes on the fish as it bakes.
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5 Ingredient Marinated Grilled Salmon

Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
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If you're a fan of minimal ingredient recipes, this marinated grilled salmon is for you. With just 5 ingredients, you can have a delicious and healthy meal in no time. Plus, grilling adds a smoky flavor to the fish that pairs perfectly with the marinade.
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Dijon Baked Salmon

Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
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Honey Lime Salmon

Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
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The combination of honey and lime creates a delicious glaze for this salmon recipe. The sweet and tangy flavors pair perfectly with the rich and buttery fish. Serve with some cilantro rice for a complete meal.
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Garlic Butter Salmon in Foil

Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This garlic butter salmon in foil recipe is another easy and delicious way to bake salmon. The foil helps to keep the fish moist and infuses it with the flavors of garlic, butter, and herbs. Plus, it makes for easy cleanup!
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Honey Mustard Salmon In Foil

Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
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For a different twist on salmon in foil, try this honey mustard version. The combination of sweet and tangy flavors creates a delicious glaze for the fish. Plus, it's another easy and mess-free way to cook salmon.
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Thai Sweet Chili Salmon

Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
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If you're a fan of Thai flavors, you'll love this sweet chili salmon recipe. The sweet and spicy glaze pairs perfectly with the tender and flaky fish. Serve with some rice and veggies for a complete and flavorful meal.
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Ginger Garlic Baked Salmon

Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
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This ginger garlic baked salmon is a simple and tasty way to enjoy the fish. The marinade infuses the salmon with tons of flavor, and baking it in the oven ensures a perfectly cooked fillet every time.
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Salmon Pasta

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If you're looking for a heartier way to enjoy salmon, try this salmon pasta recipe. The creamy sauce pairs perfectly with the tender and flaky fish, and the addition of peas adds a pop of color and nutrition.
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Grandma's Salmon Patties

Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
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Perfect Salmon Patties

Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
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If you're looking for a healthier version of the classic salmon patty, try this recipe for perfect salmon patties. These are made with whole wheat breadcrumbs and baked instead of fried, making them a guilt-free option.
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Creamy Garlic Salmon and Shrimp

Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
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This creamy garlic salmon and shrimp recipe is a seafood lover's dream. The combination of tender salmon and juicy shrimp in a creamy garlic sauce is sure to be a hit with your family and friends.
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Honey Garlic Baked Salmon

Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
Another delicious honey garlic salmon recipe, this baked version is perfect for those who prefer to cook their fish in the oven. The marinade infuses the salmon with tons of flavor, and baking it ensures a moist and flaky fillet.
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Salmon Poke Bowl

Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
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If you're a fan of poke bowls, try this salmon poke bowl recipe. It's a delicious and healthy way to enjoy salmon, and you can customize the toppings to your liking.
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Easy Baked Salmon

Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
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If you're short on time but still want a delicious and healthy dinner, try this easy baked salmon recipe. With just a few simple ingredients, you can have a flavorful and nutritious meal in no time.

Ingredients and Preparation

Ingredients:

  • 1 ½ pounds of salmon fillets
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sriracha
  • 1 teaspoon of cornstarch
  • 1 tablespoon of vegetable oil
  • Chopped green onions and sesame seeds for garnish

Preparation:

  1. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, fish sauce, honey, rice vinegar, sesame oil, sriracha, and cornstarch until well combined.
  2. Place the salmon fillets in a large ziplock bag and pour the marinade over them. Seal the bag and gently massage the marinade into the salmon. Marinate in the fridge for at least 30 minutes, or up to 2 hours.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Remove the salmon from the marinade and place on the prepared baking sheet. Discard the excess marinade.
  5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  6. While the salmon is baking, heat the vegetable oil in a small saucepan over medium heat. Add the remaining marinade and bring to a boil. Reduce the heat and let simmer for 2-3 minutes, until the sauce has thickened.
  7. Once the salmon is done, remove it from the oven and brush the thickened sauce over the fillets. Return to the oven for an additional 2-3 minutes.
  8. Serve the Vietnamese-style salmon hot, garnished with chopped green onions and sesame seeds. Enjoy!

Why You Should Try This Recipe

This Vietnamese salmon recipe is a perfect balance of sweet and savory, with a touch of heat from the sriracha. The marinade not only infuses the fish with delicious flavors but also helps to keep it moist and tender. Plus, it is a simple and easy recipe that can be made with ingredients that are readily available in most kitchens. This dish is also a great way to introduce different flavors and cuisines to your family and friends. So, why not give it a try and add a new twist to your usual salmon dish?

Conclusion

This Vietnamese salmon recipe is a must-try for seafood lovers looking to add a little twist to their usual salmon dish. With its bold and vibrant flavors, it is sure to become a new favorite in your household. So, gather the ingredients and give this delicious recipe a try. Your taste buds will thank you!

15 vietnamese salmon recipe Unlock flavor sensations!

Instant Pot Vietnamese Salmon

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup light brown sugar packed
  • 3 tablespoons Asian fish sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon fresh ginger grated
  • 1 lime
  • 1/2 lime
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless salmon fillets fresh, preferably centre cut, or frozen, fully thawed
  • green onion Sliced, white and green parts, cut diagonally
  • cilantro leaves Fresh
  • lime wedges Fresh, for drizzling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 1450 milligrams
  • Sugar : 20 grams
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