15 Vietnamese Salad Rolls Recipe Video Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese salad rolls, also known as "goi cuon," are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with a variety of vegetables, herbs, and protein, all wrapped in a delicate rice paper wrapper. They are typically served as an appetizer or light meal and are perfect for those looking for a refreshing and flavorful dish. In this article, we will be sharing a delicious and easy-to-follow Vietnamese salad rolls recipe video, so you can recreate this tasty dish at home. Whether you are a beginner or an experienced cook, this recipe is perfect for anyone looking to add a touch of Vietnamese flavor to their meals.
Main Ingredients: Roll, Romaine Lettuce, Tomato, Cucumber, Zucchini
Summertime is the perfect season for grilling, and what better way to enjoy it than with a refreshing and delicious sausage salad? This recipe combines juicy grilled sausages with crisp vegetables and a zesty vinaigrette dressing, making it the perfect addition to any barbecue or summer gathering.
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Cranberry Almond Chicken Salad
Main Ingredients: Mayonnaise, Salad Dressing, Chives, Onion Powder, Salt
If you're looking for a light and healthy lunch option, this cranberry almond chicken salad is the way to go. With a mix of tender chicken, tangy cranberries, crunchy almonds, and a creamy dressing, this salad is bursting with flavor and nutrients.
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Cardamom and Pistachio Crusted Goat Cheese Salad
Main Ingredients: Pistachios, Cardamom Pods, Unsalted Cashews, Roll
Elevate your salad game with this unique and delicious recipe. The combination of fragrant cardamom and crunchy pistachios adds a burst of flavor to creamy goat cheese, creating the perfect topping for a bed of greens.
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Main Ingredients: Hard Boiled Eggs, Avocado, Mayonaise, Kosher Salt
Take your classic BLT to the next level with this avocado egg salad twist. Creamy avocado and hard-boiled eggs add a satisfying and nutritious element to this beloved sandwich, making it a great option for a quick and easy lunch or dinner.
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Avocado Chicken Salad
Main Ingredients: Shredded Cooked Chicken, Avocados, Grape Tomatoes
For a lighter and healthier take on traditional chicken salad, try this avocado chicken salad recipe. The avocado adds a creamy texture and healthy fats to the dish, while still providing the satisfying protein and flavor of traditional chicken salad.
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Main Ingredients: Ranch Dressing, Chicken Breasts, Green Onions, Plain
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Chicken Salad
Main Ingredients: Mayonnaise, Plain Greek Yogurt, Lemon Juice, Green
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EPIC Shrimp Louis Salad Board
Main Ingredients: Rolls, Cooked Shrimp, Green Salad, Eggs, Roma Tomatoes
If you're looking for a show-stopping appetizer or light meal, this EPIC shrimp Louis salad board is the way to go. With a variety of toppings and a creamy Thousand Island dressing, this salad board is sure to impress your guests.
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Main Ingredients: Large Shrimp, Tabasco, Lemon Zest, Fresh Dill, Dijon
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Feta Pepperoni Salad with Crunchy Wonton
Main Ingredients: Mixed Greens, Crumbled Feta, Hormel Pepperoni, Roll
Bring some Mediterranean flavors to your salad game with this feta pepperoni salad. The salty and tangy feta cheese pairs perfectly with the savory pepperoni and crisp wonton strips, creating a unique and delicious salad experience.
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Melon And Feta Salad With Passion Fruit Dressing
Main Ingredients: Romaine Lettuce, Melon, Passion Fruit, Scallions, Mint
This melon and feta salad is the perfect combination of sweet and salty. The juicy melon, creamy feta cheese, and tangy passion fruit dressing create a refreshing and flavorful salad that is perfect for any summer gathering.
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Mashed Chickpea & Avocado Salad Sandwich
Main Ingredients: Chickpeas, Avocado, Italian Flat Leaf Parsley, Vegan
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Main Ingredients: Mayonnaise, Cooked Chicken, Celery, Sweet Onion, Red
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Main Ingredients: Lump Crab Meat, Chopped Fresh Cilantro, Fresh Parsley
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Main Ingredients: Roll, Purple Potato, Leek, Button Mushroom, Pork Belly
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Spicy Cucumber Salad (Cucumber Muchim)
Main Ingredients: Roll, Yellow Onion, Gochujang, Water, Salt, Garlic
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Main Ingredients: Tuna, Mayonnaise, Hard Boiled Egg, Celery Rib, Red
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Mini Ranch Chicken Salad Rolls
Main Ingredients: Cooked Chicken, Diced Apple, Unsalted Sunflower Seeds
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Ingredients:
Rice Paper Wrappers
The key component of Vietnamese salad rolls is the rice paper wrapper. These can be found at most Asian grocery stores and are made from rice flour. They are thin, translucent, and become soft when soaked in water.
Protein
Traditionally, Vietnamese salad rolls are made with shrimp or pork, but you can also use tofu, chicken, or beef as a protein source. The protein is usually marinated in a combination of soy sauce, garlic, and sugar for added flavor.
Vegetables and Herbs
The beauty of Vietnamese salad rolls is the variety of vegetables and herbs that can be used. Some popular choices include carrots, cucumber, lettuce, bean sprouts, mint, and cilantro. These ingredients add crunch, freshness, and vibrant colors to the rolls.
Dipping Sauce
No Vietnamese salad roll is complete without a flavorful dipping sauce. The most common sauce is a hoisin-peanut sauce made with hoisin sauce, peanut butter, and chili sauce. However, you can also use a soy sauce-based dipping sauce for a lighter option.
Instructions:
Step 1: Prep the ingredients
Start by preparing all the ingredients for the rolls. Chop the vegetables into thin strips and set them aside. If using protein, make sure it is marinated and cooked before assembling the rolls.
Step 2: Soak the rice paper wrappers
Fill a shallow dish with warm water and soak one rice paper wrapper at a time for about 10-15 seconds until it becomes soft and pliable. Place the wrapper on a damp towel or plate to prevent it from sticking.
Step 3: Assemble the rolls
Place a few pieces of each ingredient in the center of the wrapper, leaving some space on the sides. Start rolling from the bottom, tucking in the sides as you go. Make sure to roll tightly to prevent the ingredients from falling out.
Step 4: Serve with dipping sauce
Once all the rolls are assembled, serve them with your choice of dipping sauce. You can either place the sauce on a separate plate or drizzle it over the rolls.
Step 5: Enjoy!
Now that your Vietnamese salad rolls are ready, savor the fresh and delicious flavors with each bite. These rolls are best served fresh, but you can also store them in the fridge for a few hours.
In conclusion, Vietnamese salad rolls are a versatile and tasty dish that can be enjoyed by anyone. With this recipe video, you can easily make these rolls at home and impress your family and friends with your cooking skills. So why not give it a try and add a touch of Vietnamese cuisine to your meals?
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