17 Vietnamese Salad Roll Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese salad rolls, also known as Gỏi cuốn, are a popular and healthy appetizer or light meal option. These rice paper rolls are typically filled with fresh vegetables, herbs, and sometimes protein such as shrimp or tofu. But what makes these rolls truly special is the Vietnamese salad roll sauce that is served alongside them. This tangy and slightly sweet sauce elevates the flavors of the rolls and adds a delicious depth of flavor. If you've always wondered how to make this iconic dipping sauce at home, look no further. This Vietnamese salad roll sauce recipe will have you recreating your favorite restaurant-style sauce in no time.
Main Ingredients: Filtered Water, Natural Peanut Butter, Tamari, Garlic
This tangy and nutty sauce is perfect for adding an Asian twist to your beer can chicken. The combination of peanut butter and tahini creates a creamy and flavorful base, while soy sauce and lime juice add a tangy kick. This sauce is also great for dipping chicken skewers or drizzling over a salad.
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Momofuku Fish Sauce Vinaigrette
Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar
This dressing from the famous Momofuku restaurants is a game changer for chicken. The combination of fish sauce, rice vinegar, and sugar creates a sweet and savory flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a marinade or drizzle it over your chicken before serving.
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Keto Chimichurri Sauce / Dressing
Main Ingredients: Cilantro, Basil, Dried Oregano, Garlic Cloves, Salt
If you're following a keto diet, this chimichurri sauce is the perfect accompaniment to your beer can chicken. Made with fresh herbs, olive oil, and red wine vinegar, this sauce is full of flavor without any added sugar. It's also great for marinating chicken before grilling.
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Lemongrass Cilantro Dressing (Sauce)
Main Ingredients: Fresh Cilantro, Leaves, Rice Vinegar, Lemongrass
This refreshing dressing is perfect for adding a bright and citrusy flavor to your beer can chicken. The combination of lemongrass, cilantro, and lime juice creates a zesty sauce that will take your chicken to the next level. Use it as a marinade or drizzle it over your chicken before serving.
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Homemade BBQ Sauce Vinaigrette
Main Ingredients: Bbq Sauce, Lemon Juice, Vinegar, Honey, Pepper, Salt
Nothing says summer like BBQ sauce, and this homemade version is perfect for dressing up your beer can chicken. Made with ketchup, honey, and apple cider vinegar, this sauce is sweet, tangy, and a little bit spicy. Use it as a marinade or brush it on your chicken while it grills.
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Vegan Comeback Sauce or Dressing
Main Ingredients: Silken Tofu, Tomato Puree, Raw Cashews, Onion, Lemon
This vegan version of traditional comeback sauce is the perfect accompaniment to your beer can chicken. Made with vegan mayo, ketchup, and hot sauce, this sauce is creamy, tangy, and a little bit spicy. It's also great for dipping chicken tenders or drizzling over a salad.
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Homemade Honey Mustard Sauce / Dressing
Main Ingredients: Mayonnaise, Mustard, Honey, Apple Cider Vinegar
Sweet and tangy, this homemade honey mustard sauce is a classic pairing for chicken. Made with mustard, honey, and mayo, this sauce is perfect for dipping your beer can chicken or drizzling over a salad. You can also use it as a marinade for your chicken before grilling.
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Remoulade Sauce for Galatoire’s Shrimp Salad
Main Ingredients: Mayonnaise, Creole Mustard, Dry White Wine, Fresh Lemon
This tangy and creamy remoulade sauce is a staple in New Orleans cuisine, and it's the perfect addition to your beer can chicken. Made with mayo, mustard, and hot sauce, this sauce is full of flavor and pairs perfectly with the smokiness of beer can chicken. Use it as a dip or drizzle it over your chicken before serving.
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Easy Mustard Dipping Sauce and Dressings
Main Ingredients: Yellow Mustard, Honey, Soy Sauce, Minced Garlic, Dried
Mustard lovers, this one's for you. This easy mustard sauce is perfect for dipping your beer can chicken or dressing up a salad. Made with mustard, honey, and olive oil, this sauce is simple yet flavorful. You can also use it as a marinade for your chicken before grilling.
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Vegan Ranch Dressing / Dipping Sauce (oil-free)
Main Ingredients: Silken Tofu, Lemon Juice, Apple Cider Vinegar, Yellow
This vegan ranch dressing is the perfect accompaniment to your beer can chicken. Made with cashews, herbs, and lemon juice, this dressing is creamy and flavorful without any added oil. Use it as a dip or drizzle it over your chicken before serving.
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5 Easy Mustard Dressings and Sauces for Summer
Main Ingredients: Fresh Lemon, Olive Oil, Apple Cider Vinegar, Yellow
Mustard is a versatile ingredient that can add a punch of flavor to your beer can chicken. With five different variations, there's a mustard dressing or sauce for every taste. From honey mustard to spicy brown mustard, these easy recipes will take your chicken to the next level.
Main Ingredients: Sliced Shallots, Garlic, Frozen Peas, Freshly Ground
This unique dressing is made with quinoa, potatoes, and lemon juice, giving it a creamy and nutty flavor. It's perfect for drizzling over your beer can chicken or using as a marinade before grilling. The addition of kale and mango adds a refreshing and summery twist.
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Traditional Cultured TERIYAKI SAUCE (Paleo, GAPS, Keto...
Main Ingredients: Coconut Amino, Toasted Sesame Oil, Raw Honey, Apple
This traditional teriyaki sauce is perfect for marinating your beer can chicken before grilling. Made with coconut aminos, honey, and garlic, this sauce is sweet, savory, and full of umami flavor. It's also paleo, GAPS, and keto-friendly.
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Creamy Sweet Chili Sauce & Dressing
Main Ingredients: Mayo, Chili, Juice, Cilantro
This creamy and sweet chili sauce is a delicious addition to your beer can chicken. Made with mayo, sweet chili sauce, and lime juice, this dressing is perfect for dipping your chicken or drizzling over a salad. It's also great for marinating chicken before grilling.
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TGI Friday's Honey Mustard Sauce and Dressing
Main Ingredients: Mustard, Honey, White Vinegar, Mayonnaise, Sour Cream
This copycat recipe for TGI Friday's honey mustard sauce is a delicious way to dress up your beer can chicken. Made with honey, mustard, and mayo, this sauce is sweet, tangy, and perfect for dipping. It's also great for using as a marinade for your chicken.
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Creamy Anti-Inflammatory Salad Dressing or Sauce
Main Ingredients: Raw Cashews, Chia Seeds, Unsweetened Cashew Milk, Apple
If you're looking for a healthier option, this anti-inflammatory dressing is the way to go. Made with avocado, coconut milk, and turmeric, this dressing is packed with nutrients and adds a creamy and flavorful touch to your beer can chicken. Use it as a dip or drizzle it over your chicken before serving.
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Healthy Homemade Salad Dressing, Dip and Sauce
Main Ingredients: Water, Hemp Seeds, Pine Nuts, Lemon Juice, Extra Virgin
This versatile dressing can be used as a dip, sauce, or dressing for your beer can chicken. Made with greek yogurt, lemon juice, and dill, this sauce is tangy and delicious. You can also add different herbs and spices to customize it to your liking.
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Fish Sauce Vinaigrette
Main Ingredients: Garlic, Chili, Sugar, Lime, Water, Fish Sauce
Fish sauce may seem like an unusual ingredient, but it adds a depth of flavor to this vinaigrette that pairs perfectly with beer can chicken. Made with fish sauce, rice vinegar, and honey, this dressing is tangy, sweet, and a little bit salty. Use it as a marinade or drizzle it over your chicken before serving.
Ingredients for Vietnamese Salad Roll Sauce
Gather the following ingredients to make your own Vietnamese salad roll sauce:
Hoisin sauce - This thick and dark sauce adds a rich and savory flavor to the sauce.
Peanut butter - Creamy peanut butter gives the sauce a nutty and slightly sweet taste.
Rice vinegar - This tangy ingredient adds a necessary acidity to balance out the flavors.
Garlic - Freshly minced garlic adds a punch of flavor to the sauce.
Soy sauce - A staple in Asian cuisine, soy sauce adds a salty and savory element to the sauce.
Sriracha - For those who like a little heat, this spicy chili sauce adds a kick to the sauce.
Sugar - A touch of sugar helps balance out the flavors and adds a touch of sweetness.
Water - This helps thin out the sauce to a more dipping-friendly consistency.
How to Make Vietnamese Salad Roll Sauce
Follow these simple steps to make your own Vietnamese salad roll sauce:
In a small saucepan, combine the hoisin sauce, peanut butter, rice vinegar, garlic, soy sauce, sriracha, and sugar.
Heat the mixture over medium heat, stirring constantly, until all the ingredients are well combined and the sugar has dissolved.
Remove from heat and let the sauce cool for a few minutes.
Add water to the sauce, 1 tablespoon at a time, until you reach your desired consistency. The sauce should be thin enough to easily dip your salad rolls into.
Transfer the sauce to a serving dish and garnish with chopped peanuts and chili flakes if desired.
And there you have it - a delicious and authentic Vietnamese salad roll sauce that will take your homemade rolls to the next level. This sauce can also be used as a marinade for meats or as a dressing for salads. Get creative and enjoy!
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