20 Vietnamese Salad Roll Peanut Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

The Vietnamese salad roll, also known as gỏi cuốn, is a delicious and healthy dish that has gained popularity around the world. It consists of fresh vegetables, herbs, and proteins wrapped in rice paper, making it a perfect option for those looking for a light and refreshing meal. The key ingredient that elevates this dish to the next level is the peanut sauce. This creamy and nutty sauce adds a depth of flavor and ties all the ingredients together, making it a must-have for any Vietnamese salad roll.

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Authentic Vietnamese Peanut Sauce Recipe

Ingredients:

  • Peanut butter - 1/2 cup
  • Hoisin sauce - 1/4 cup
  • Soy sauce - 2 tablespoons
  • Rice vinegar - 2 tablespoons
  • Garlic clove - 1, minced
  • Sesame oil - 1 teaspoon
  • Water - 1/4 cup

Instructions:

  1. In a small bowl, mix together the peanut butter, hoisin sauce, soy sauce, rice vinegar, minced garlic, and sesame oil until well combined.
  2. Gradually add in the water, a little at a time, and continue mixing until the sauce reaches your desired consistency.
  3. Adjust the flavor by adding more soy sauce or rice vinegar if needed.
  4. Serve the peanut sauce alongside your Vietnamese salad rolls or store it in an airtight container in the fridge for up to 5 days.

Tips for the Perfect Peanut Sauce:

  • Use natural peanut butter: For a healthier and more authentic taste, opt for natural peanut butter without added sugars or oils.
  • Adjust the consistency: If the sauce is too thick, add more water. If it's too runny, add more peanut butter.
  • Make it ahead of time: The peanut sauce can be made ahead of time and stored in the fridge for up to 5 days. Just give it a good stir before serving.

Health Benefits of Peanut Sauce:

In addition to being absolutely delicious, peanut sauce also offers several health benefits. Peanuts are a good source of protein, healthy fats, and essential vitamins and minerals. They also contain antioxidants and anti-inflammatory properties, making them beneficial for heart health and reducing the risk of chronic diseases. So not only does this sauce add a burst of flavor to your Vietnamese salad rolls, but it also adds a boost of nutrition.

In Conclusion

The Vietnamese salad roll peanut sauce is a simple yet essential component of this popular dish. Its creamy and nutty flavor profile takes the freshness of the vegetables to the next level and makes it a truly irresistible combination. With this authentic recipe, you can now make your own peanut sauce at home and enjoy the delicious and healthy Vietnamese salad rolls anytime.

20 vietnamese salad roll peanut sauce recipe Experience flavor like never before!

Thai Inspired Peanut Tahini Sauce & Dressing VEEG

yield: 12 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup filtered water
  • 1/2 cup natural peanut butter
  • 1/4 cup tamari  or Braggs Liquid Aminos
  • 2 cloves garlic  peeled
  • 1 inch fresh ginger nob of,  peeled
  • 1/2 teaspoon Sriracha sauce
  • 1 teaspoon Tahini
  • 3 tablespoons lime juice freshly squeezed 
  • 1/2 teaspoon pure maple syrup
  • peanuts optional crushed, for garnish

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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