Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese salad. This refreshing dish is packed with a variety of vegetables, herbs, and protein, making it not only delicious but also healthy. If you're looking for a new and exciting salad recipe to add to your repertoire, then look no further. In this article, we'll be sharing a mouth-watering Vietnamese salad recipe that will transport your taste buds to the streets of Vietnam. So put on your apron and get ready to create a taste sensation with our Vietnamese salad recipe.
This refreshing and vibrant Vietnamese chicken salad is packed with fresh herbs, crunchy vegetables, and tender chicken. The dressing is a perfect balance of sweet, sour, and spicy flavors, making this a favorite among many. To make this dish, marinate the chicken in a mixture of soy sauce, lemongrass, garlic, and chili paste before grilling it on the beer can. Serve it with a side of rice for a complete meal.
2of 14
Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
This unique twist on the traditional Vietnamese chicken salad uses spiralized vegetables instead of the usual shredded ones. The result is a colorful and crunchy salad that is both satisfying and healthy. Substitute the usual rice noodles with zucchini noodles and add a creamy peanut dressing for a delicious and low-carb option.
3of 14
Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're a fan of rice noodles, then this recipe is for you. It combines the flavors of a traditional Vietnamese chicken salad with the chewy texture of rice noodles. The chicken is marinated in a blend of herbs and spices before being grilled on the beer can. Toss it with the noodles, fresh herbs, and a zesty dressing for a flavorful and filling dish.
4of 14
Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This salad is all about freshness. It uses a variety of crunchy vegetables such as cucumbers, carrots, and red cabbage along with fresh herbs like mint and cilantro. The chicken is marinated in a zesty lime and fish sauce dressing before being grilled on the beer can. This salad is perfect for a hot summer day.
5of 14
Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
This flavorful and filling Vietnamese chicken salad is served with a side of steamed rice for a complete meal. The chicken is coated in a blend of spices before being grilled on the beer can. Toss it with shredded lettuce, cucumbers, and carrots for a refreshing and nutritious dish.
6of 14
Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
This unique take on the traditional Vietnamese chicken salad uses fresh mint as the main herb. The chicken is marinated in a blend of spices and lemongrass before being grilled. Toss it with shredded cabbage, mint, cilantro, and a spicy dressing for a flavorful and refreshing salad.
7of 14
Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
This salad is perfect for those looking for a lighter and healthier option. The chicken is coated in a blend of spices and lemongrass before being grilled on the beer can. Toss it with shredded cabbage, cucumbers, mint, and a light dressing for a crunchy and flavorful salad.
This classic and traditional Vietnamese chicken salad is a staple in many households. The chicken is marinated in a blend of spices and lemongrass before being grilled on the beer can. Toss it with shredded cabbage, cucumbers, carrots, and a spicy dressing for a delicious and satisfying meal.
9of 14
Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe is a family favorite, passed down from generation to generation. The chicken is marinated in a secret blend of herbs and spices before being grilled on the beer can. Toss it with fresh herbs, shredded cabbage, and a homemade dressing for a flavorful and authentic Vietnamese chicken salad.
10of 14
Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
If you're following a low-carb diet, this recipe is for you. The chicken is coated in a spicy marinade before being grilled on the beer can. Toss it with shredded lettuce, cucumbers, and a light dressing for a delicious and low-carb Vietnamese chicken salad.
This salad is a perfect balance of sweet, sour, and spicy flavors. The chicken is marinated in a blend of herbs and spices before being grilled on the beer can. Toss it with fresh herbs, cucumbers, carrots, and a zesty dressing for a flavorful and colorful salad.
This salad is a perfect balance of sweet, sour, and spicy flavors. The chicken is marinated in a blend of herbs and spices before being grilled on the beer can. Toss it with fresh herbs, cucumbers, carrots, and a zesty dressing for a flavorful and colorful salad.
13of 14
Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This salad is a delicious and nutritious meal that is perfect for any occasion. The chicken is marinated in a blend of spices and lemongrass before being grilled on the beer can. Toss it with shredded cabbage, cucumbers, carrots, and a spicy dressing for a flavorful and satisfying dish.
14of 14
Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
This salad is a great option for those looking for a quick and easy meal. The chicken is coated in a blend of spices before being grilled on the beer can. Toss it with shredded cabbage, carrots, cucumbers, and a light dressing for a crunchy and flavorful salad.
Ingredients
Salad
Prawn: 300g
Chicken breast: 200g
Rice noodles: 200g
Cucumber: 1 large, julienned
Carrots: 2 medium, julienned
Mint leaves: ½ cup
Coriander leaves: ½ cup
Roasted peanuts: ½ cup, roughly chopped
Dressing
Fish sauce: ¼ cup
Lime juice: 2 tablespoons
Brown sugar: 2 tablespoons
Garlic: 2 cloves, minced
Red chili: 1, deseeded and finely chopped
Instructions
Prawn: In a pot of boiling water, cook the prawns for 2-3 minutes until they turn pink. Drain and set aside to cool. Once cooled, peel and devein the prawns.
Chicken breast: In the same pot of boiling water, cook the chicken for 15-20 minutes until it is fully cooked. Drain and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
Rice noodles: Cook the noodles according to package instructions, then drain and rinse with cold water.
Dressing: In a small bowl, mix together the fish sauce, lime juice, brown sugar, garlic, and red chili until well combined.
Assembly: In a large bowl, combine the cooked prawns, chicken, rice noodles, cucumber, carrots, mint leaves, and coriander leaves. Pour the dressing over the salad and toss to coat evenly.
Serve: Transfer the salad to a serving platter and top with the chopped peanuts. Serve immediately and enjoy your delicious Vietnamese salad.
Final Thoughts
This Vietnamese salad recipe is not only easy to make but also bursting with flavor and nutrition. The combination of fresh vegetables, herbs, and protein makes it a well-balanced meal that is perfect for any time of the day. The dressing adds a tangy and slightly spicy kick to the salad, making it even more irresistible. So the next time you're in the mood for a salad, give this Vietnamese salad recipe a try and treat your taste buds to a trip to Vietnam.
