Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese salad. With a combination of crisp vegetables, fragrant herbs, and a tangy dressing, this salad is a refreshing and healthy option that can be enjoyed as a side dish or a light main course. In this article, we will be sharing a delicious and authentic Vietnamese salad recipe that is sure to impress your taste buds. So put on your aprons and get ready to create a mouth-watering dish that will transport you to the streets of Vietnam.
Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
19of 20
Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
20of 20
Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
Ingredients:
1 head of romaine lettuce, chopped
1 cup of fresh mint leaves
1 cup of fresh cilantro leaves
1 cup of bean sprouts
1 cup of shredded carrots
1 cup of thinly sliced cucumbers
1 cup of sliced red bell peppers
1 cup of sliced red onions
1/2 cup of roasted peanuts, chopped
1/4 cup of crispy fried shallots
1/4 cup of fish sauce
1/4 cup of lime juice
2 tablespoons of honey
1 tablespoon of rice vinegar
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 clove of garlic, minced
1 small red chili, minced
Directions:
In a large mixing bowl, combine the romaine lettuce, mint, cilantro, bean sprouts, carrots, cucumbers, red bell peppers, and red onions.
In a separate bowl, whisk together the fish sauce, lime juice, honey, rice vinegar, soy sauce, sesame oil, minced garlic, and red chili to make the dressing.
Pour the dressing over the salad and toss well to coat all the vegetables.
Top the salad with chopped roasted peanuts and crispy fried shallots.
Serve immediately and enjoy your Vietnamese salad!
This recipe can also be customized to suit your taste preferences. You can add in other vegetables such as cabbage, snow peas, or radishes. For a protein boost, you can add in some grilled chicken or shrimp. And for a vegetarian option, you can substitute the fish sauce with soy sauce. The possibilities are endless, and you can make this salad your own.
One of the key elements of a Vietnamese salad is the balance of flavors. The dressing, made with a combination of fish sauce, lime juice, and honey, provides the perfect balance of sweet, sour, and salty. This, combined with the freshness of the vegetables and herbs, creates a harmonious and delicious dish that is also packed with nutrients.
So the next time you are craving something light and healthy, give this Vietnamese salad recipe a try. It is not only a great addition to any meal, but it also makes for a perfect summer dish. And with its colorful and vibrant presentation, it is sure to impress your family and friends. Enjoy!
Disclaimer: Please note that this article is written for informational purposes only. Please use your own discretion when trying out any new recipes.