19 Vietnamese Rolls Sauce Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are filled with a combination of vegetables, noodles, and protein, wrapped in a delicate rice paper. But what makes these rolls truly stand out is the dipping sauce that accompanies them. The sauce is the perfect balance of sweet, salty, and tangy and adds depth and flavor to the rolls. In this article, we will share a delicious and authentic Vietnamese rolls sauce recipe that will elevate your homemade rolls to restaurant-quality.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as "nuoc cham," is a staple in Vietnamese cuisine. It's a versatile sauce that can be used as a marinade, dip, or dressing, and it pairs perfectly with beer can chicken. Made with fish sauce, lime juice, garlic, and chilies, this sauce has a perfect balance of sweet, sour, and spicy flavors that will enhance the taste of your chicken.
2of 20
Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Mole sauce is a rich and flavorful sauce that originated in Mexico. It's a complex sauce made with a blend of ingredients such as chilies, spices, nuts, and chocolate. It pairs well with beer can chicken, adding depth and complexity to the dish. Making your own mole sauce at home allows you to customize the flavors to your liking and create a truly unique and delicious sauce.
3of 20
Pineapple Habanero Salsa
Main Ingredients: Pineapple, Small Red Onion, Poblano Chile, Red Bell
This fruity and spicy salsa is the perfect accompaniment to beer can chicken. The sweetness of the pineapple combined with the heat of the habanero peppers creates a perfect balance of flavors. This salsa is also great as a topping for tacos or as a dip for tortilla chips. It's easy to make and adds a tropical twist to your chicken dish.
Spring rolls are a popular appetizer in Vietnamese cuisine, and this dipping sauce is a must-have for dipping them in. Made with a blend of hoisin sauce, peanut butter, and spices, this sauce is creamy, sweet, and slightly spicy. It also goes well with beer can chicken, adding a unique flavor to the dish. You can also use it as a marinade for your chicken before grilling.
5of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is another popular dipping sauce in Vietnamese cuisine. It's made with peanuts, garlic, soy sauce, and a touch of sugar for balance. It's a versatile sauce that can be used for dipping chicken, marinating it, or even as a dressing for salads. The nutty and savory flavors of this sauce complement the smoky flavors of beer can chicken perfectly.
6of 20
Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
This authentic mole sauce is a labor of love, but the end result is worth it. It's made with a blend of chilies, spices, nuts, and dark chocolate, creating a rich and complex sauce that is perfect for beer can chicken. The spiciness of the sauce is balanced out by the sweetness of the chocolate, creating a perfect harmony of flavors.
7of 20
BEST German Curry Ketchup for Currywurst
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
Currywurst is a popular street food in Germany, and this curry ketchup is the perfect accompaniment for it. Made with a blend of spices and curry powder, this ketchup adds a tangy and slightly spicy kick to your beer can chicken dish. It's also great for dipping fries or as a topping for burgers.
8of 20
Barbecue Chicken Sandwiches
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Bourbon, Ketchup
Transform your leftover beer can chicken into delicious barbecue chicken sandwiches. Simply shred the chicken and mix it with your favorite barbecue sauce. Serve it on a bun with some coleslaw for a tasty and easy meal. This is a great option for a quick lunch or dinner, and it's sure to be a hit with the whole family.
9of 20
Traditional Currywurst and Curry Ketchup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
This traditional currywurst and curry ketchup recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and grilled to perfection, then served with a side of curry ketchup. The tangy and spicy flavors of the ketchup complement the smoky flavors of the chicken, creating a delicious and unique combination.
10of 20
Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Take your Vietnamese spring roll sauce to the next level by adding some passion fruit to it. The sweet and tangy flavors of the passion fruit add a tropical twist to the sauce, making it even more delicious. This sauce is perfect for dipping your beer can chicken in, and it's also great for marinating the chicken before grilling.
This simple yet tasty Vietnamese dipping sauce is made with a few basic ingredients, including fish sauce, lime juice, garlic, and chilies. It's a versatile sauce that can be used for dipping chicken, marinating it, or even as a dressing for salads. The bold and tangy flavors of this sauce will enhance the taste of your beer can chicken.
12of 20
Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is a classic accompaniment for Vietnamese rice paper rolls. It's a thick and creamy sauce made with peanut butter, hoisin sauce, and a touch of soy sauce. It adds a nutty and savory flavor to your beer can chicken dish and can also be used as a dip for vegetables or as a dressing for salads.
13of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese fish sauce dipping sauce is a staple in many Vietnamese households. It's made with fish sauce, lime juice, garlic, and chilies, creating a perfect balance of sweet, sour, and spicy flavors. This sauce is perfect for dipping beer can chicken in, adding a unique and delicious flavor to the dish.
14of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This classic Vietnamese dipping sauce is made with fish sauce, lime juice, sugar, and garlic. It's a simple yet flavorful sauce that can be used for dipping, marinating, or dressing. The tangy and savory flavors of this sauce will take your beer can chicken to the next level.
15of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Another version of the traditional Vietnamese dipping sauce, this recipe adds a touch of honey for sweetness and a bit of rice vinegar for tanginess. It's a great sauce for dipping or marinating your beer can chicken, and it can also be used as a dressing for salads. The combination of sweet, tangy, and savory flavors will make your chicken dish stand out.
16of 20
Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
This sweet and sticky caramel sauce is perfect for drizzling over your beer can chicken. It's made with caramelized sugar, fish sauce, and garlic, creating a unique and delicious flavor that pairs well with chicken. You can also use this sauce as a marinade or glaze for your chicken before grilling.
17of 20
Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This spicy and flavorful sate sauce is a popular dipping sauce in Vietnamese cuisine. Made with a blend of chilies, garlic, lemongrass, and spices, this sauce is a great accompaniment for beer can chicken. It adds a spicy kick to the dish and can also be used as a marinade for your chicken before grilling.
18of 20
Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
This Vietnamese spring roll sauce is a must-have for dipping your beer can chicken in. It's made with hoisin sauce, peanut butter, and spices, creating a creamy and savory sauce that pairs well with the smoky flavors of the chicken. You can also use this sauce as a dressing for salads or as a marinade for your chicken.
19of 20
Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This simple yet tasty Vietnamese fish sauce is a great alternative to the traditional dipping sauce. Made with fish sauce, lime juice, sugar, and garlic, it has a perfect balance of sweet, sour, and savory flavors. It's a great sauce for dipping or marinating your beer can chicken, and it can also be used as a dressing for salads.
20of 20
Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a vegetarian option, this Vietnamese dipping sauce is perfect for you. Made with soy sauce, rice vinegar, and spices, it has a similar tangy and savory flavor to the traditional fish sauce-based sauce. It's a great option for dipping or dressing your beer can chicken without compromising on flavor.
Ingredients:
Rice Vinegar
The main ingredient of this sauce is rice vinegar, which gives it a tangy and slightly sweet taste. It is a staple in Vietnamese cooking and can be found in most Asian markets. Rice vinegar is also rich in essential amino acids and antioxidants, making it a healthier alternative to other types of vinegar.
Garlic
Garlic is another essential ingredient in the Vietnamese rolls sauce recipe. Not only does it add a subtle garlicky flavor, but it also has numerous health benefits. Garlic is known for its anti-inflammatory and antibacterial properties, making it a great addition to any dish.
Chili Paste
For those who enjoy a bit of heat, chili paste is a must in this sauce. It adds a spicy kick and balances out the sweetness and sourness of the other ingredients. You can use store-bought chili paste or make your own by blending together red chilies, garlic, and a bit of oil.
Soy Sauce
Soy sauce is a staple in Asian cuisine and adds a savory and salty flavor to the sauce. When choosing soy sauce, opt for a low-sodium version to keep the sauce from becoming too salty.
Honey
To balance out the tanginess of the vinegar and the spiciness of the chili paste, honey is added to the sauce. It adds a touch of sweetness and also helps to thicken the sauce.
Peanut Butter
Last but not least, peanut butter is the secret ingredient in this Vietnamese rolls sauce recipe. It adds a creamy texture and a nutty flavor that pairs perfectly with the other ingredients. Make sure to use a natural peanut butter without added sugars for a healthier option.
Instructions:
1. In a small saucepan, combine ¼ cup of rice vinegar, 2 cloves of minced garlic, 2 tablespoons of chili paste, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of honey, and 2 tablespoons of natural peanut butter.
2. Cook over medium heat, stirring constantly, until the peanut butter is melted and the ingredients are well combined.
3. Let the sauce simmer for a few minutes until it thickens slightly.
4. Remove from heat and let it cool before serving with your Vietnamese rolls.
5. Enjoy the delicious and authentic flavors of this Vietnamese rolls sauce with your homemade rolls.
In conclusion, the dipping sauce is an essential component of Vietnamese rolls and can make or break the dish. With this easy and authentic recipe, you can now make the perfect sauce to accompany your homemade rolls. So next time you're craving fresh and flavorful Vietnamese rolls, don't forget to make this delicious sauce to elevate your dining experience.
![BBQ Pulled Chicken Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Pulled-BBQ-Chicken-Sandwich-2-1048x1572.jpg)
![[Vietnamese Recipes] Everyday Vietnamese Dipping Sauce - All Asian ...](http://3.bp.blogspot.com/-TZSPqA2tB_k/VUs0bLFy8lI/AAAAAAAAB4c/JDwE-uLvdyY/s1600/everyday-vietnamese-dipping-sauce-4.JPG)
