16 Vietnamese Rolls Recipe Nz Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese rolls, also known as fresh spring rolls, are a popular and healthy dish found in many Vietnamese restaurants and homes. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and protein, making them a delicious and refreshing meal option. In this article, we will share a traditional Vietnamese rolls recipe that you can easily make at home in New Zealand.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Looking for a unique twist on traditional Vietnamese spring rolls? Try this recipe that combines the flavors of Vietnam and Korea for a delicious and satisfying meal. The tender, marinated beef pairs perfectly with the fresh and crisp vegetables, all wrapped up in a delicate rice paper roll. It's a perfect fusion of two amazing cuisines.
Rice paper rolls are a staple in Vietnamese cuisine, and for good reason. They are light, fresh, and packed with flavor. This recipe stays true to the traditional version, with a combination of herbs, vegetables, and protein wrapped in a thin rice paper sheet. These rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, also known as Vietnamese spring rolls, are a classic dish that can be found in almost every Vietnamese restaurant. These rolls are filled with a combination of herbs, shrimp, pork, and vermicelli noodles, making them a well-balanced and flavorful meal. Don't forget to dip them in the tangy and slightly spicy fish sauce for the full experience.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're looking for a refreshing and tasty snack, look no further than these Vietnamese rice paper rolls with mint, fish sauce, and other flavorful ingredients. The mint adds a burst of freshness, while the fish sauce adds a savory umami flavor. You can customize the filling to your liking, making this recipe versatile and perfect for any palate.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a delicious dipping sauce, and this peanut hoisin sauce is the perfect accompaniment. The combination of creamy peanut butter, tangy hoisin sauce, and a touch of spice makes for a delectable sauce that will have you reaching for seconds (or thirds).
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean Vietnamese spring rolls. The addition of Korean-style beef adds a rich and savory element to the rolls, while the fresh herbs and vegetables keep them light and refreshing. These rolls are perfect for a party or gathering, as they can be made ahead of time and served at room temperature.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular street food in Vietnam, and it's easy to see why. These rolls are filled with a unique combination of jicama, eggs, and Chinese sausage, making for a satisfying and flavorful snack. The addition of fried shallots adds a nice crunch to the rolls, making them a texturally diverse and delicious option.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're vegetarian or looking for a lighter option, these Vietnamese vegetarian rice paper rolls are perfect for you. Filled with tofu, vermicelli noodles, and a variety of fresh vegetables, these rolls are a healthy and flavorful meal. Don't forget to dip them in the tangy and slightly spicy vegetarian dipping sauce for a burst of flavor.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Looking for a vegetarian option that's a little different? These vegetarian rice paper rolls are filled with a unique combination of avocado, mango, and edamame, making for a refreshing and tropical twist on the traditional rolls. The creamy avocado pairs perfectly with the sweet mango and crunchy edamame, creating a well-balanced and tasty snack.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls can only be savory? These baked apple pie rolls are a delightful dessert option that will satisfy your sweet tooth. The combination of sweet apples, warm spices, and crispy rice paper creates a delicious and unique dessert that's perfect for any occasion.
If you're new to making rice paper rolls, this recipe is a great place to start. These Vietnamese fresh spring rolls are easy to make and are filled with a combination of shrimp, pork, and vegetables. The fresh herbs and crunchy vegetables make for a light and refreshing meal, perfect for a hot summer day.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer is the perfect time for light and fresh meals, and these summer spring rolls are just that. Filled with juicy mango, crisp cucumber, and creamy avocado, these rolls are a burst of summer flavors. The addition of a tangy mango dipping sauce takes these rolls to the next level.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
For a colorful and nutritious meal, try these Eat the Rainbow spring rolls. Filled with a variety of fresh vegetables, these rolls are not only visually appealing but also packed with vitamins and minerals. The addition of grilled chicken adds a protein boost, making these rolls a well-rounded and satisfying meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a unique twist on traditional spring rolls, try these Spring Rolls Diner rolls. This recipe uses wonton wrappers instead of rice paper, giving the rolls a crispy and crunchy texture. The filling is a combination of chicken, cabbage, and carrots, making for a simple yet delicious meal that's perfect for a casual dinner.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want a tasty and healthy meal, these easy chicken rice paper rolls are the perfect solution. The filling is a combination of shredded chicken, vegetables, and rice vermicelli, all wrapped up in a delicate rice paper roll. Serve with your favorite dipping sauce for a quick and satisfying meal.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on traditional Vietnamese spring rolls, try these chicken mango fresh spring rolls. The combination of juicy mango, tender chicken, and crisp vegetables creates a flavor explosion in every bite. The addition of a sweet and tangy mango dipping sauce takes these rolls to the next level.
These healthy Vietnamese rice paper rolls are perfect for those looking for a lighter and more nutritious option. Filled with a variety of fresh vegetables and lean protein, these rolls are a great option for a light lunch or snack. The addition of a tangy and slightly spicy fish sauce dipping sauce adds a burst of flavor to these rolls.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're new to making rice paper rolls, this basic recipe is a great place to start. Filled with a simple combination of shrimp, pork, and vegetables, these rolls are easy to make and packed with flavor. Don't forget to dip them in your favorite dipping sauce for the full experience.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
For a classic and delicious rice paper roll experience, try these shrimp rice-paper rolls with Vietnamese dipping sauce. The combination of juicy shrimp, fresh herbs, and crunchy vegetables makes for a well-balanced and flavorful meal. The tangy and slightly spicy dipping sauce ties everything together perfectly.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Summer rolls are a lighter version of traditional spring rolls, and these Vietnamese shrimp and vegetable summer rolls are a must-try. The combination of tender shrimp, crisp vegetables, and fresh herbs creates a refreshing and satisfying meal. Serve with your favorite dipping sauce for a burst of flavor in every bite.
Ingredients
Rice Paper
Rice paper is the essential ingredient in making Vietnamese rolls. It is made from rice flour, water, and salt, and comes in thin, round sheets. You can find rice paper at most Asian grocery stores in New Zealand or order them online.
Protein
The most common protein used in Vietnamese rolls is shrimp, but you can also use chicken, tofu, or pork as a substitute. For this recipe, we will be using shrimp, but feel free to experiment with different protein options to suit your taste.
Vegetables and Herbs
The beauty of Vietnamese rolls is the fresh and vibrant vegetables and herbs used in the filling. Lettuce, carrots, cucumbers, and bean sprouts are commonly used, along with mint, basil, and cilantro for added flavor and freshness. These ingredients can easily be found at your local supermarket or farmers' market.
Dipping Sauce
A delicious dipping sauce is essential to complete the Vietnamese rolls experience. A traditional dipping sauce is made with a combination of hoisin sauce, peanut butter, soy sauce, and lime juice. However, you can also use a simple combination of soy sauce and rice vinegar for a lighter option.
Instructions
1. Prepare the Filling
Start by preparing all the vegetables and herbs for the filling. Thinly slice the lettuce, carrots, and cucumbers into long strips. Remove the stems from the herbs and wash them thoroughly.
2. Cook the Shrimp
In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and rinse them with cold water to stop the cooking process. Once cooled, peel and devein the shrimp.
3. Soften the Rice Paper
Fill a shallow dish with warm water. Dip one sheet of rice paper into the water for a few seconds until it softens. Lay the rice paper on a flat surface, such as a cutting board or plate.
4. Assemble the Rolls
Place a lettuce leaf on top of the rice paper, leaving about 2 inches of space at the bottom. Add a few strips of carrots, cucumbers, and bean sprouts. Top with a few pieces of shrimp and a few leaves of herbs. Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly.
5. Make the Dipping Sauce
In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, and lime juice until well combined. Adjust the ratios to suit your taste.
Enjoy Your Homemade Vietnamese Rolls!
Serve the rolls with the dipping sauce, and enjoy your homemade Vietnamese rolls in the comfort of your own home. These rolls are perfect for a light and healthy lunch or as an appetizer for a dinner party. Get creative and try different fillings to find your favorite combination. Enjoy!
Vietnamese-style Spring Rolls with Korean-style Beef
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