Vietnamese rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. They are a perfect combination of fresh vegetables, herbs, and protein rolled in a thin rice paper wrapper. While there are many variations of this dish, one of the most flavorful and delicious versions is the Vietnamese chicken rolls. In this article, we will share a professional and well-organized recipe for making these delicious rolls at home.
Main Ingredients: Yellow Onion, Scallions, Fresh Thyme Leaves, Salt
This Caribbean inspired Beer Can Chicken recipe adds a spicy and flavorful twist to the classic dish. Rub your chicken with a blend of jerk seasoning and grill it to perfection. The result is a juicy and tender chicken that is full of bold and tangy flavors.
2of 20
Vietnamese Summer Rolls with Chicken
Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot
Upgrade your summer rolls by adding some tender and succulent Beer Can Chicken to the mix. Marinate the chicken in a blend of soy sauce, fish sauce, and sesame oil before grilling it to perfection. The combination of fresh herbs, vegetables, and the flavorful chicken makes for a light and refreshing summer meal.
3of 20
Vietnamese Summer Roll Bowls
Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
If you're looking for a quick and easy meal, try making these Vietnamese Summer Roll Bowls with Beer Can Chicken. Simply toss together some vermicelli noodles, fresh vegetables, and shredded chicken for a satisfying and healthy meal. Drizzle with a homemade peanut sauce for an extra burst of flavor.
4of 20
Vietnamese Summer Roll Salad with Peanut Sauce Dressing
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
This salad takes all the delicious elements of a Vietnamese summer roll and turns it into a refreshing and satisfying dish. Toss together some greens, fresh herbs, rice noodles, and top it off with some Beer Can Chicken. The creamy and tangy peanut sauce dressing adds the perfect finishing touch.
5of 20
Rotisserie Chicken Summer Rolls
Main Ingredients: Chicken, Rice Paper Wrappers, Large Carrot, Cucumber
If you don't have a grill, don't worry! You can still enjoy the delicious flavors of Beer Can Chicken with this Rotisserie Chicken Summer Rolls recipe. Simply shred a rotisserie chicken and use it as a filling for your summer rolls. Serve with a homemade dipping sauce for a crowd-pleasing appetizer.
6of 20
Summer Salads
Main Ingredients: Mixed Salad Greens, Shredded Carrots, Fresh
Beer Can Chicken is a versatile ingredient that can be used in a variety of summer salads. Whether you prefer a classic Caesar salad, a refreshing fruit salad, or a hearty quinoa salad, adding some juicy and flavorful chicken will take your salad to the next level.
7of 20
Peachy Vietnamese Summer Rolls
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
Take your Vietnamese Summer Rolls to the next level by adding some juicy peaches to the mix. The sweetness of the peaches pairs perfectly with the tangy flavors of the Beer Can Chicken. Top it off with a drizzle of honey for a burst of sweetness in every bite.
8of 20
Couscous Summer Salad
Main Ingredients: Couscous, Dried Cherries, Ground Cumin, Ground
This Mediterranean-inspired salad is packed with flavor and perfect for a summer picnic or barbecue. Toss together some couscous, fresh herbs, vegetables, and some juicy and tender Beer Can Chicken. Drizzle with a lemon and olive oil dressing for a light and refreshing meal.
9of 20
Vietnamese Summer Shrimp Vegetable Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English
If you're a fan of seafood, try swapping out the chicken for some grilled shrimp in your Vietnamese Summer Rolls. The combination of fresh vegetables, succulent shrimp, and flavorful chicken makes for a mouth-watering and protein-packed meal.
10of 20
Italian Summer Rolls
Main Ingredients: Boneless, Skinless Chicken Breast, Bertolli, Radishes
Give your summer rolls an Italian twist by using Beer Can Chicken marinated in Italian dressing as the filling. Add in some fresh mozzarella, sun-dried tomatoes, and basil for a burst of Italian flavors. Serve with a balsamic glaze for dipping.
11of 20
Summer Chicken Wraps
Main Ingredients: Chicken Breasts, Flour Tortillas, Hummus, Shredded
Looking for a quick and easy lunch option? These Summer Chicken Wraps are the answer. Simply shred some Beer Can Chicken and wrap it up with your favorite veggies and toppings. Serve with a side of chips or fruit for a satisfying and portable meal.
12of 20
Summer Cobb Salad
Main Ingredients: Chicken, Wish Bone, Romaine Lettuce, Toasted Almonds
Add some protein to your classic Cobb Salad by using Beer Can Chicken as the main ingredient. The combination of fresh greens, vegetables, hard-boiled eggs, bacon, and chicken creates a hearty and satisfying salad that is perfect for a summer lunch or dinner.
13of 20
Summer Peach Grilled Chicken
Main Ingredients: Chicken, Peaches, Fresh Basil, Olive Oil, Garlic, Brown
Take advantage of the delicious summer peaches with this Grilled Peach Chicken recipe. Marinate your chicken in a blend of olive oil, honey, and balsamic vinegar before grilling it to perfection. Serve with a side of grilled peaches for a sweet and savory meal.
14of 20
Vietnamese Summer Rolls with Avocado and Mango
Main Ingredients: Rice Paper Wrappers, Romaine Lettuce, Fresh Basil
Add some creamy avocado and juicy mango to your Vietnamese Summer Rolls for a burst of tropical flavors. Top it off with some tender and flavorful Beer Can Chicken for a complete and satisfying meal. Serve with a spicy peanut sauce for dipping.
15of 20
Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
Combine two classic dishes into one with these Chinese Chicken Salad Summer Rolls. Use Beer Can Chicken as the main protein and add in some crunchy wonton strips, mandarin oranges, and a sesame ginger dressing for a fusion of flavors.
16of 20
Summer Tortellini Pasta Salad
Main Ingredients: Cheese Tortellini, Chicken, Cherry Tomatoes
This Summer Tortellini Pasta Salad is perfect for a potluck or barbecue. Toss together some cheese tortellini, fresh vegetables, and some shredded Beer Can Chicken for a delicious and filling dish. Drizzle with a homemade Italian dressing for a burst of flavor.
17of 20
Summer Vegetable Pasta Salad
Main Ingredients: Yogurt, Mayo, Buttermilk, White Wine Vinegar, Olive
Looking for a vegetarian option? This Summer Vegetable Pasta Salad is packed with fresh and colorful vegetables and topped off with some grilled Beer Can Chicken. The combination of flavors and textures makes for a satisfying and healthy meal.
18of 20
Summer Abundance Salad
Main Ingredients: Lettuce, Kale, Red Onion, Organic Carrots, Cucumbers
This salad is perfect for using up any leftover vegetables or herbs you have on hand. Toss together a mix of greens, fresh herbs, grilled vegetables, and some tender and juicy Beer Can Chicken. Drizzle with a simple lemon and olive oil dressing for a light and refreshing meal.
19of 20
Summer Tortellini Pesto Pasta Salad
Main Ingredients: Cheese Tortellini, Grape Tomatoes, Orange Bell Pepper
This pasta salad is bursting with flavor from the pesto dressing and tender and flavorful Beer Can Chicken. Add in some cherry tomatoes, pine nuts, and fresh mozzarella for a satisfying and delicious summer meal.
20of 20
Summer Tortelloni Pasta Salad
Main Ingredients: Cheese Tortellini, Chicken, Cherry Tomatoes
If you're a fan of tortellini, try using tortelloni in your pasta salad for a heartier and more filling dish. Top it off with some shredded Beer Can Chicken and toss in some fresh vegetables for a colorful and flavorful meal.
Ingredients:
For the rolls:
6-8 rice paper wrappers
1 pound boneless chicken breast, cooked and thinly sliced
1 cucumber, julienned
1 carrot, julienned
1 red bell pepper, julienned
1 avocado, thinly sliced
1 cup cooked rice vermicelli noodles
Fresh herbs like cilantro, mint, and basil
Lettuce leaves
For the dipping sauce:
1/4 cup hoisin sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 garlic clove, minced
1/2 teaspoon Sriracha sauce
2 tablespoons water
Instructions:
1. To make the dipping sauce, mix all the ingredients in a small bowl until well combined. Set aside.
2. Prepare all the vegetables and herbs for the rolls and place them in separate bowls for easy assembly.
3. Fill a large bowl with warm water and dip one rice paper wrapper at a time for a few seconds until it softens.
4. Place the softened wrapper on a flat surface and add a few slices of chicken, vegetables, herbs, and noodles in the center.
5. Fold the bottom of the wrapper over the filling, then fold the sides in and roll tightly to seal the roll.
6. Repeat with the remaining ingredients to make more rolls.
7. Serve the rolls with the prepared dipping sauce on the side.
Additional Tips:
To make the rolls vegetarian, you can substitute the chicken with tofu or tempeh.
You can also add other vegetables like bean sprouts, shredded cabbage, or sliced mango to the rolls for extra flavor and texture.
For added crunch, you can add some crushed peanuts to the dipping sauce or sprinkle them inside the rolls.
With these simple steps, you can easily create delicious and healthy Vietnamese chicken rolls at home. These rolls are not only packed with flavor but also loaded with nutrients, making them a perfect meal for any time of the day. Give this recipe a try and impress your family and friends with your Vietnamese culinary skills!
