20 Vietnamese Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Vietnamese rolls, also known as "gỏi cuốn" in Vietnamese, are a popular and healthy dish that have gained popularity all around the world. These delicious rolls are made by wrapping various fresh ingredients in a delicate and translucent rice paper, creating a light and refreshing meal. They are easy to make, customizable, and perfect for any occasion. In this article, we will be sharing a traditional Vietnamese rolls recipe and some tips to make the perfect rolls at home.
Main Ingredients: Canola Oil, Garlic, Shallot, Small Carrot, Thai Chili
This recipe takes the classic beer can chicken to a whole new level with the addition of steamed Vietnamese rolls. The chicken is first marinated in a blend of Vietnamese spices and then cooked on a beer can for added flavor. The rolls are filled with fresh herbs, vegetables, and a delicious peanut dipping sauce for the perfect combination of flavors.
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Vegan Bì Cuốn (Vietnamese Rolls)
Main Ingredients: Firm Tofu, Vermicelli Noodles, Oil, Sweet Potato
If you're looking for a vegan option, this recipe has got you covered. Instead of using chicken, these rolls are filled with marinated tofu, fresh vegetables, and a flavorful peanut sauce. They are a great way to enjoy the traditional flavors of Vietnamese cuisine without any meat.
For a spicy twist on the classic Vietnamese rolls, try this recipe that adds a kick of chili to the peanut sauce. The chicken is cooked on a beer can with a blend of spices and topped with a delicious chili peanut sauce. These rolls are sure to be a crowd-pleaser for those who love a little heat in their food.
These fresh spring rolls are a lighter option compared to the traditional fried Vietnamese rolls. The chicken is cooked on a beer can and then wrapped in rice paper with fresh vegetables and herbs. They are served with a flavorful dipping sauce for a healthy and delicious meal.
This recipe puts a unique twist on the traditional spring rolls by using a beer can chicken as the filling. The chicken is cooked with a blend of Vietnamese spices and then shredded and wrapped in rice paper with fresh vegetables. These rolls are perfect for a light lunch or appetizer.
For a hearty and comforting meal, try this recipe for Vietnamese pho soup. The beer can chicken is slow-cooked in a flavorful broth with spices and served with rice noodles, bean sprouts, and fresh herbs. This soup is the perfect way to warm up on a cold day.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a great choice. The chicken is replaced with marinated tofu and then wrapped in rice paper with fresh vegetables and herbs. They are served with a tangy dipping sauce for a light and flavorful meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who said you can't have beer can chicken for breakfast? This recipe combines the classic flavors of cinnamon rolls with the smoky and savory taste of beer can chicken. The chicken is cooked with a blend of spices and then shredded and rolled up in a fluffy cinnamon roll for a unique and delicious breakfast option.
If you're looking for a fun twist on traditional meatballs, try this recipe using beer can chicken. The chicken is mixed with a blend of Vietnamese spices and then formed into meatballs and cooked on a beer can. These meatballs are great as an appetizer or served with rice for a complete meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a delicious peanut sauce for dipping. This recipe uses a blend of peanuts, spices, and a splash of beer to create the perfect sauce for your beer can chicken or spring rolls. It's easy to make and adds an extra layer of flavor to any dish.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to enjoy the delicious flavors of cinnamon rolls and beer can chicken, this recipe is for you. It uses pre-made cinnamon roll dough and a beer can chicken for a quick and easy meal that doesn't skimp on taste.
This recipe puts a spin on the traditional Vietnamese spring rolls by using beer can chicken as the filling. The chicken is cooked with a blend of spices and then wrapped in rice paper with vegetables and herbs. They are then fried for a crispy and flavorful dish.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For a decadent and indulgent meal, try this recipe that combines the flavors of beer can chicken with Cinnabon cinnamon rolls. The chicken is slow-cooked with a blend of spices and then rolled up in a fluffy cinnamon roll for a sweet and savory combination.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
This recipe takes the classic cinnamon rolls to the next level by adding in beer can chicken for a unique twist. The chicken is cooked with a blend of spices and then rolled up in a fluffy cinnamon roll with a delicious cream cheese frosting. It's the perfect combination of sweet and savory.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
If you're a fan of the classic Cinnabon cinnamon rolls, you'll love this recipe that adds in beer can chicken for a savory twist. The chicken is cooked with a blend of spices and then rolled up in a fluffy cinnamon roll with a sweet and tangy cream cheese frosting. It's a match made in heaven.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
This recipe takes the classic homemade cinnamon rolls and gives them a unique twist by adding in beer can chicken. The chicken is cooked with a blend of spices and then rolled up in a fluffy cinnamon roll for a delicious and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love takeout egg rolls, you'll love this recipe that uses beer can chicken as the filling. The chicken is cooked with a blend of spices and then wrapped in egg roll wrappers and fried to crispy perfection. They are great as an appetizer or served as a main dish with rice.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
This recipe recreates the famous Texas Roadhouse rolls but adds in the delicious flavors of beer can chicken. The chicken is cooked with a blend of spices and then rolled up in a fluffy roll with a cinnamon butter glaze. It's a delicious and satisfying meal that will have you asking for seconds.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
Looking for the perfect accompaniment to your Thanksgiving dinner? Look no further than this recipe for beer can chicken and dinner rolls. The chicken is slow-cooked with a blend of spices and then rolled up in a fluffy dinner roll for a hearty and flavorful meal.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
This recipe puts a unique twist on traditional Vietnamese spring rolls by adding in avocado for a creamy and delicious addition. The beer can chicken is cooked with a blend of spices and then wrapped in rice paper with fresh vegetables and avocado for a light and satisfying meal.
Ingredients
Rice Paper:
Rice paper is the key ingredient for making Vietnamese rolls. It is a thin and translucent sheet made from rice flour, water, and salt. You can find rice paper at any Asian grocery store or online. Make sure to buy the larger size, as it will be easier to work with.
Protein:
The traditional Vietnamese rolls recipe calls for boiled shrimp, but you can use any protein of your choice. Some popular options include grilled chicken, tofu, or beef.
Veggies:
The beauty of Vietnamese rolls is the variety of fresh vegetables used to make them. You can use a combination of lettuce, carrots, cucumbers, bean sprouts, and herbs such as basil, mint, and cilantro. Make sure to cut the vegetables into thin and long strips for easy rolling.
Dipping Sauce:
The dipping sauce is what brings all the flavors together in Vietnamese rolls. The most common sauce is a mixture of hoisin sauce, peanut butter, and water. You can also add some chili sauce for a spicy kick.
Instructions
Step 1: Prepare the ingredients
Start by preparing all the ingredients for the rolls. Cook the protein of your choice and cut it into thin strips. Wash and cut the vegetables into thin strips. Soak the rice paper in warm water for a few seconds until it becomes soft and pliable.
Step 2: Roll the ingredients
Place the rice paper on a flat surface and add the ingredients in the center. Make sure not to overfill the rolls. Fold the bottom edge of the rice paper over the ingredients, then fold the sides in and roll tightly. Repeat with the remaining ingredients.
Step 3: Make the dipping sauce
In a small bowl, mix hoisin sauce, peanut butter, and water until well combined. You can adjust the ingredients according to your taste.
Step 4: Serve and enjoy
Arrange the rolls on a platter and serve with the dipping sauce. You can also add some crushed peanuts on top for added texture and flavor. Vietnamese rolls are best enjoyed fresh, so make sure to serve them immediately.
Now that you have a delicious and authentic Vietnamese rolls recipe, you can impress your friends and family with this healthy and flavorful dish. Get creative with the ingredients and make your own unique rolls. Enjoy!
