17 Vietnamese Rolls Dipping Sauce Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese rolls, also known as spring rolls, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are filled with a variety of vegetables, meat, and herbs, and are typically served with a delicious dipping sauce. While there are many variations of dipping sauces, one of the most popular and authentic recipes is the Vietnamese rolls dipping sauce. This sauce is a perfect balance of sweet, sour, and savory flavors, and is easy to make at home. Let's dive into the recipe and learn how to make this mouth-watering dipping sauce.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
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Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph
Vietnamese cuisine is known for its bold and flavorful dips and sauces, and no list of beer can chicken recipes would be complete without a classic Vietnamese dipping sauce. This simple yet delicious sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. It's the perfect accompaniment to any grilled chicken dish, adding a burst of tangy, spicy, and savory flavors.
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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In Vietnamese cuisine, spring rolls are often served as an appetizer or snack, and they are usually accompanied by a tasty dipping sauce. This spring roll dipping sauce is made with a blend of hoisin sauce, peanut butter, soy sauce, rice vinegar, and garlic, giving it a rich and nutty flavor. Dip your beer can chicken in this sauce for a tasty twist on a classic dish.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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Another delicious sauce that goes well with beer can chicken is Vietnamese spring roll sauce. Made with a blend of fish sauce, sugar, lime juice, garlic, and chili peppers, this sauce is similar to the classic Vietnamese dipping sauce but with a few extra ingredients for added depth of flavor. It's perfect for drizzling over your grilled chicken for a burst of tangy and savory goodness.
Vietnamese Dipping Sauce - The Cheeky Chickpea
Vietnamese Dipping Sauce - The Cheeky Chickpea
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If you're a fan of bold and spicy flavors, then you'll love this Vietnamese dipping sauce. Made with a combination of fish sauce, chili peppers, garlic, and lime juice, this sauce packs a punch of heat and tanginess that pairs perfectly with beer can chicken. Add some chopped herbs like cilantro or mint for an extra layer of freshness.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Raising Cane's is a popular fast-food chain known for its delicious chicken fingers and signature dipping sauce. Luckily, you can recreate this tasty sauce at home to pair with your beer can chicken. Made with a blend of mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper, this sauce is creamy, tangy, and just a little bit spicy.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...
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Nước mấm chấm is a popular Vietnamese dipping sauce made with a combination of fish sauce, garlic, lime juice, and sugar. It's often served with grilled meats and seafood, making it the perfect accompaniment to beer can chicken. The fish sauce gives the sauce a rich umami flavor, while the garlic and lime juice add a tangy and refreshing kick.
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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
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If you want to take your Vietnamese dipping sauce to the next level, try adding some passion fruit to the mix. This unique twist on the classic sauce adds a sweet and tart flavor that complements the tangy and savory elements of the sauce. It's the perfect accompaniment to beer can chicken, giving it a burst of tropical flavors.
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Fresh Mint Spring Pea Pesto

Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
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This fresh and vibrant spring pea pesto is a great alternative to traditional dipping sauces. Made with fresh peas, mint, garlic, parmesan cheese, and olive oil, this sauce is light, creamy, and bursting with flavor. It pairs well with beer can chicken, adding a touch of freshness and herbiness to the dish.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
Creamy Comeback Sauce | AllFreeCopycatRecipes.com
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If you're a fan of spicy food, then this sauce is for you. Made with a combination of mayonnaise, Sriracha, lime juice, and honey, this sauce is creamy, tangy, and just the right amount of spicy. It's the perfect dipping sauce for beer can chicken, adding a kick of heat and a hint of sweetness.
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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
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This unique and flavorful BBQ sauce is a must-try for beer can chicken. Made with a blend of rhubarb, brown sugar, ketchup, and spices, this sauce is tangy, sweet, and slightly tart. It's perfect for brushing onto your chicken during grilling for a sticky and delicious glaze.
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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
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This classic Vietnamese dipping sauce is a staple in Vietnamese cuisine and is a delicious accompaniment to beer can chicken. Made with a combination of fish sauce, sugar, lime juice, garlic, and chili peppers, this sauce is tangy, salty, and spicy. Serve it on the side or drizzle it over your chicken for a burst of bold flavors.
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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
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Another version of the classic Vietnamese dipping sauce, this recipe adds a few extra ingredients for a unique twist on the traditional recipe. Made with a blend of fish sauce, sugar, lime juice, garlic, chili peppers, and soy sauce, this sauce is full of umami and spicy flavors that pair perfectly with beer can chicken.
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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
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If you're looking for a vegetarian option, this Vietnamese dipping sauce is the perfect choice. Made with a combination of soy sauce, rice vinegar, honey, lime juice, and spices, this sauce is tangy, sweet, and a little bit spicy. It's a great alternative to fish sauce-based dipping sauces and still adds a ton of flavor to your beer can chicken.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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This creamy and tangy dipping sauce is a great complement to beer can chicken. Made with a combination of mayonnaise, ketchup, garlic powder, and Worcestershire sauce, this sauce is similar to Raising Cane's dipping sauce but with a few added ingredients for extra flavor. It's perfect for dipping your chicken in or drizzling over the top.
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This version of the classic Vietnamese dipping sauce adds a few extra ingredients for added depth of flavor. Made with a blend of fish sauce, lime juice, honey, garlic, and chili peppers, this sauce is tangy, sweet, and slightly spicy. It's perfect for dipping your beer can chicken in or using as a marinade before grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
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The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph
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Another delicious version of the classic Vietnamese dipping sauce, this recipe adds a touch of sweetness with the addition of honey. Made with a combination of fish sauce, lime juice, honey, garlic, and chili peppers, this sauce is tangy, salty, and slightly sweet. It's a great accompaniment to beer can chicken, adding a burst of bold and flavorful tastes.
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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon
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This all-purpose dipping sauce is perfect for any grilled chicken dish, including beer can chicken. Made with a blend of mayonnaise, Dijon mustard, honey, and spices, this sauce is creamy, tangy, and slightly sweet. It pairs well with the smoky and savory flavors of beer can chicken, adding a touch of brightness and tanginess to every bite.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
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This Vietnamese dipping sauce is a great alternative to the classic recipe. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is tangy, spicy, and slightly sweet. It's perfect for adding a burst of flavor to your beer can chicken and is a must-try for any Vietnamese food lover.
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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph
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The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph
This spicy Cajun dipping sauce is the perfect accompaniment to beer can chicken. Made with a blend of mayonnaise, Cajun seasoning, hot sauce, and lemon juice, this sauce is creamy, tangy, and just the right amount of spicy. Use it as a dip or brush it onto your chicken during grilling for a burst of bold and flavorful tastes.

The Ingredients

For the sauce:

  • Rice vinegar - 1/4 cup
  • Fish sauce - 1/4 cup
  • Lime juice - 2 tablespoons
  • Sugar - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Chili sauce - 1 tablespoon
  • Water - 1/4 cup

These ingredients can easily be found at your local Asian grocery store or in the international section of your regular grocery store. Make sure to pick up fresh ingredients for the best flavor.

The Method

Making the Vietnamese rolls dipping sauce is easy and can be done in just a few simple steps:

  1. In a small saucepan, mix together the rice vinegar, fish sauce, lime juice, sugar, and minced garlic.
  2. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
  3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  4. Stir in the chili sauce and water, and mix well.
  5. Taste the sauce and adjust the flavors as needed. You can add more sugar for sweetness, more chili sauce for spice, or more lime juice for tanginess.
  6. Let the sauce cool completely before serving.

Serving Suggestions

The Vietnamese rolls dipping sauce is best served at room temperature or slightly chilled. You can serve it as a dipping sauce for Vietnamese rolls, or use it as a marinade for grilled meats and seafood. It also makes a delicious salad dressing or a flavorful addition to stir-fries.

Final Thoughts

With this easy and delicious Vietnamese rolls dipping sauce recipe, you can elevate any dish with its bold and tangy flavors. It's a must-try for anyone looking to add a touch of Vietnamese cuisine to their meals. So, gather your ingredients and get ready to impress your taste buds!

17 vietnamese rolls dipping sauce recipe Dive into deliciousness!

Spring Roll Dipping Sauce

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon ginger root fresh grated
  • 1 clove garlic grated
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce Tamarind
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 350 milligrams
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