17 Vietnamese Roll Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese rolls, also known as "goi cuon," are a popular and delicious dish that originated in Vietnam. These fresh and healthy rolls are filled with a variety of ingredients and served with a flavorful dipping sauce that takes the dish to the next level. While the rolls themselves are relatively easy to make, the secret to a truly authentic and mouth-watering experience lies in the sauce. In this article, we will share with you a Vietnamese roll sauce recipe that will elevate your rolls to a whole new level of deliciousness.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Peanut Sauce - Delightful Plate

Vietnamese Dipping Sauce (Nước Mắm) in 2020 | Recipes, Hoisin sauce, Sauce

Vietnamese cuisine is known for its bold and vibrant flavors, and one of the key ingredients that adds depth and complexity to many dishes is the dipping sauce. In this list of top 20 Beer Can Chicken recipes, we couldn't leave out the classic Vietnamese dipping sauce, also known as Nuoc Cham. This sauce is a perfect balance of sweet, savory, and tangy flavors, making it the perfect accompaniment to any dish.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

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Another popular use for the classic Vietnamese dipping sauce is as a dipping sauce for spring rolls. This sauce is made with a base of fish sauce, sugar, and lime juice, and can be customized with additional ingredients like garlic, chili, and herbs. It's the perfect accompaniment to crispy and flavorful spring rolls, adding a burst of flavor with every bite.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

Vietnamese Spring Rolls with Peanut Dipping Sauce Recipe - Couple Eats Food

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If you're looking to take your Vietnamese spring roll sauce to the next level, consider adding some passion fruit to the mix. This tropical fruit adds a sweet and tart flavor to the sauce, making it even more refreshing and delicious. You can also experiment with other fruits like mango or pineapple for a unique twist on this classic dipping sauce.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!)

This Vietnamese Peanut Dipping sauce plays an important role in making ...

Peanut Sauce Recipe - The Little Kitchen

Peanut sauce is a staple in many Southeast Asian cuisines, and the Vietnamese version is no exception. This sauce is made with a base of peanuts, hoisin sauce, and soy sauce, creating a rich and creamy sauce that is perfect for dipping chicken, vegetables, or even using as a marinade. Add a little bit of chili sauce for some extra heat and a sprinkle of chopped peanuts for crunch.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

Asian Dipping Sauces - Easy Peasy Meals

Reuben Egg Roll Wraps with Thousand Island Dipping Sauce Recipe

CHEESEBURGER EGG ROLLS (with dipping sauce) | The Country Cook

If you're a fan of egg rolls, then you'll love this simple and delicious dipping sauce that is made specifically for them. This sauce is made with a base of soy sauce, rice vinegar, and sesame oil, with the addition of garlic, ginger, and chili for extra flavor. It's the perfect balance of salty, tangy, and spicy, making it the perfect complement to crispy and flavorful egg rolls.

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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar

If you're looking for a more traditional Vietnamese spring roll sauce, then look no further than Tương Chấm Gỏi Cuốn. This sauce is made with a base of hoisin sauce, peanut butter, and soy sauce, with the addition of garlic, chili, and lime juice. It's the perfect balance of sweet and savory, with a hint of tanginess from the lime juice.

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Fish Roll Sauce

Main Ingredients: Distilled White Vinegar, Eggs, Vegetable Oil, White

LEE SPRING ROLL FISH SAUCE 12X700ML

For those who prefer fish over meat, this dipping sauce is the perfect accompaniment to any fish-based dish. This sauce is made with a base of fish sauce, lime juice, and sugar, with the addition of garlic, chili, and herbs for extra flavor. It's the perfect balance of sweet, tangy, and spicy, making it a great dipping sauce for any type of fish.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

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In Vietnamese cuisine, dipping sauces are not just limited to one or two types. There are many different variations that can be used depending on the dish. This Vietnamese dipping sauce is made with a base of fish sauce, sugar, and lime juice, with the addition of garlic, chili, and herbs for extra flavor. It's a versatile sauce that can be used for a variety of dishes, from meats to vegetables.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

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For a slightly different take on the classic Vietnamese dipping sauce, try this version that uses a combination of hoisin sauce and peanut butter as a base. The addition of garlic, ginger, and chili adds depth and flavor, making it a great dipping sauce for spring rolls, egg rolls, or even as a marinade for chicken or pork.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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Nước Mấm Chấm is a popular Vietnamese dipping sauce that is made with a base of fish sauce, sugar, and lime juice. The addition of garlic, chili, and herbs adds a burst of flavor and freshness to this sauce, making it a great complement to any dish. It's a staple in Vietnamese cuisine and is versatile enough to be used for a variety of dishes.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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For a quick and easy dipping sauce that packs a punch of flavor, try this recipe for egg roll dipping sauce. It's made with a base of soy sauce, rice vinegar, and sesame oil, with the addition of garlic, ginger, and chili for extra flavor. It's the perfect balance of salty, tangy, and spicy, making it a great accompaniment to any egg roll dish.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

Another variation of the classic Vietnamese dipping sauce is Nước Mắm, which is made with a base of fish sauce, sugar, and lime juice. The addition of garlic, chili, and herbs adds a burst of freshness and flavor to this sauce, making it a great complement to any dish. It's a versatile sauce that can be used for dipping, marinating, or as a dressing for salads.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

Nuoc Cham is another popular dipping sauce in Vietnamese cuisine that is made with a base of fish sauce, sugar, and lime juice. The addition of garlic, chili, and herbs adds a burst of flavor and freshness to this sauce, making it a great complement to any dish. It's a staple in Vietnamese cuisine and can be used for a variety of dishes, from meats to vegetables.

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Vietnamese Caramel Sauce

Main Ingredients: Hot Water, Ice, Tap Water, Sugar

Vietnamese Shrimp in Coconut Caramel Sauce

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Caramel sauce is a popular ingredient in Vietnamese cooking, and it's often used in savory dishes to add a touch of sweetness and depth of flavor. This Vietnamese caramel sauce is made with a base of sugar, fish sauce, and water, creating a rich and savory sauce that is perfect for drizzling over grilled meats or adding to stir-fries.

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Vietnamese Sate Sauce

Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot

Sate sauce is a spicy and flavorful sauce that is popular in many Southeast Asian cuisines, and the Vietnamese version is no exception. This sauce is made with a base of peanut butter, soy sauce, and chili paste, with the addition of garlic, ginger, and herbs for extra flavor. It's the perfect balance of sweet, salty, and spicy, making it a great dipping sauce for chicken, beef, or vegetables.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

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For a simple and classic dipping sauce, try this recipe for Vietnamese fish sauce. It's made with a base of fish sauce, sugar, and lime juice, with the addition of garlic, chili, and herbs for extra flavor. It's a staple in Vietnamese cuisine and can be used for a variety of dishes, from dipping to marinating.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

Vietnamese Dipping Sauce (Nuoc Cham) #saucerecipes #vietnameserecipes # ...

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If you're looking for a vegetarian option, this dipping sauce is a great alternative to the classic Vietnamese fish sauce. It's made with a base of soy sauce, rice vinegar, and sugar, with the addition of garlic, chili, and herbs for extra flavor. It's a versatile sauce that can be used for dipping or as a dressing for salads.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

Nuoc Cham is a slightly different version of the classic Vietnamese dipping sauce that is made with a base of soy sauce, lime juice, and sugar. The addition of garlic, chili, and herbs adds a burst of flavor and freshness to this sauce, making it a great complement to any dish. It's a versatile sauce that can be used for dipping, marinating, or as a dressing for salads.

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Vietnamese Dipping Sauce – Nuoc Cham

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

For a tangier and more refreshing version of the classic Vietnamese dipping sauce, try this recipe for Nuoc Cham. It's made with a base of fish sauce, lime juice, and sugar, with the addition of garlic, chili, and herbs for extra flavor. It's a staple in Vietnamese cuisine and is versatile enough to be used for dipping, marinating, or as a dressing for salads.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc Mam Cham is a popular dipping sauce in Vietnamese cuisine that is made with a base of fish sauce, sugar, and lime juice. The addition of garlic, chili, and herbs adds a burst of flavor and freshness to this sauce, making it a great complement to any dish. It's a versatile sauce that can be used for dipping, marinating, or as a dressing for salads.

Ingredients for the Sauce

1. Hoisin Sauce

One of the key ingredients in the Vietnamese roll sauce is hoisin sauce, a thick and sweet sauce made from soybeans, sugar, vinegar, and garlic. This sauce adds a rich and complex flavor to the dipping sauce, making it a must-have ingredient.

2. Peanut Butter

Adding peanut butter to the sauce not only enhances the flavor but also creates a creamy and smooth texture. It is important to use natural peanut butter without added sugar or salt to achieve the perfect balance of flavors.

3. Fish Sauce

No Vietnamese sauce is complete without fish sauce. This pungent and salty condiment is made from fermented fish and adds a unique umami flavor to the sauce. A little goes a long way, so be sure to use it sparingly.

4. Lime Juice

For a refreshing and tangy element, lime juice is added to the sauce. It not only adds a burst of citrus flavor but also helps to balance out the sweetness and saltiness of the other ingredients.

5. Garlic and Chili

To give the sauce a little kick, garlic and chili are added. The garlic adds a subtle depth of flavor while the chili adds a spicy kick. Adjust the amount of chili according to your preference for heat.

Instructions for the Sauce

1. Mix the Ingredients

Start by combining all the ingredients in a small bowl. Use a whisk or fork to mix everything together until well combined.

2. Adjust the Consistency

The sauce should have a smooth and slightly thick consistency. If it is too thick, add a little water or lime juice to thin it out. If it is too thin, add more peanut butter or hoisin sauce to thicken it.

3. Adjust the Flavors

Taste the sauce and adjust the flavors according to your preference. If it is too sweet, add more lime juice or fish sauce. If it is too salty, add more peanut butter or hoisin sauce. You can also add more garlic or chili for a stronger flavor.

4. Serve and Enjoy

The Vietnamese roll sauce is now ready to be served with your delicious rolls. Pour it into a small dipping bowl and enjoy the burst of flavors with every bite. In conclusion, a good Vietnamese roll sauce is the key to a truly authentic and delicious experience. With this simple recipe, you can easily make a flavorful and well-balanced sauce that will take your rolls to the next level. So next time you make Vietnamese rolls, be sure to try this sauce and impress your family and friends with your culinary skills.