19 Vietnamese Roll Recipe Malaysia Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese rolls, also known as gỏi cuốn, are a popular dish in Malaysia that has gained popularity in recent years. This fresh and healthy dish is perfect for those looking for a light and flavorful meal. The combination of fresh herbs, crunchy vegetables, and tender protein wrapped in delicate rice paper makes for a delicious and satisfying bite. If you're looking to learn how to make Vietnamese rolls at home, this recipe is for you. With just a few simple ingredients and easy steps, you'll be able to recreate this tasty dish in the comfort of your own kitchen.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you are looking for a vegetarian or vegan option, this recipe is perfect for you. These spring rolls are filled with a colorful medley of fresh vegetables like carrots, cucumbers, bell peppers, and lettuce. The addition of crispy tofu adds a protein punch to this dish. Serve them with a peanut dipping sauce for a burst of flavor in every bite.
This recipe stays true to the traditional Vietnamese spring rolls. Made with a combination of pork, shrimp, and vegetables, these rolls are packed with flavor. The key to making these rolls is to ensure that the filling is well-seasoned and moist. Serve them with a fish sauce dipping sauce for the perfect balance of sweet, salty, and tangy flavors.
3of 17
Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
These spring rolls are perfect for those who prefer a bit of heat in their food. The filling is made with a combination of ground pork, garlic, and red chili flakes, giving it a spicy kick. The dipping sauce is made with a mix of hoisin sauce, soy sauce, and chili paste, adding a depth of flavor to the rolls. Serve them with a side of pickled vegetables for a refreshing crunch.
4of 17
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This recipe combines the flavors of Korean and Vietnamese cuisine, resulting in a unique and delicious dish. The filling is made with marinated chicken, kimchi, and pickled carrots, giving it a fusion of flavors. These spring rolls are best served with a spicy gochujang dipping sauce for an added kick.
This is a classic recipe for Vietnamese spring rolls, also known as cha gio. The filling is made with pork, shrimp, and mushrooms, giving it a rich and savory flavor. The rolls are then deep-fried until crispy, making them a perfect appetizer or snack. Serve them with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
6of 17
Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
This recipe is a vegetarian twist on the traditional Vietnamese spring rolls. The filling is made with crispy tofu, vermicelli noodles, and a mix of fresh herbs for a burst of flavor and texture. These rolls are perfect for a light and healthy meal and can be served with a peanut or hoisin dipping sauce for added flavor.
This recipe stays true to the traditional Vietnamese spring rolls, with a few added ingredients for an extra burst of flavor. The filling is made with a mix of pork, shrimp, and crab meat, giving it a rich and satisfying taste. The addition of bean sprouts and wood ear mushrooms adds a unique texture to the rolls. Serve them with a side of fish sauce dipping sauce for a classic Vietnamese experience.
8of 17
Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
These spring rolls are perfect for a light and refreshing meal. The filling is made with a mix of shrimp, avocado, and mango, giving it a sweet and tangy flavor. The rolls are then wrapped in rice paper and served with a lime and cilantro dipping sauce for a burst of freshness in every bite.
9of 17
Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
For those who are short on time but still want to enjoy the flavors of Vietnamese spring rolls, this recipe is perfect. The filling is made with a mix of shrimp, vermicelli noodles, and fresh herbs, making it quick and easy to prepare. These rolls are best served with a peanut or hoisin dipping sauce for added flavor.
10of 17
Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
If you already have the rice paper and dipping sauce ready, this recipe will guide you on how to make the perfect filling for your Vietnamese spring rolls. The filling is made with a combination of pork, shrimp, and vegetables, giving it a balanced and flavorful taste. You can also add crispy fried onions or garlic for an extra crunch.
11of 17
Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
This recipe is perfect for those who love their spring rolls extra crispy. The filling is made with ground pork, shrimp, and jicama, giving it a unique and flavorful taste. The rolls are then deep-fried until golden brown and served with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
12of 17
Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
If you are new to making Vietnamese spring rolls, this recipe will guide you through the process step by step. The filling is made with a mix of shrimp, pork, and vegetables, and the rolls are then wrapped in rice paper and served with a hoisin dipping sauce for a classic Vietnamese experience.
13of 17
How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
This recipe is perfect for those who prefer their spring rolls fresh and healthy. The filling is made with a combination of crispy tofu, vermicelli noodles, and fresh herbs, making it light and refreshing. The rolls are then served with a peanut dipping sauce for a burst of flavor in every bite.
This recipe is perfect for those who love their pork slow-cooked and packed with flavor. The filling is made with slow-cooked pork, vermicelli noodles, and fresh herbs, giving it a rich and satisfying taste. The rolls are then wrapped in rice paper and served with a fish sauce dipping sauce for a classic Vietnamese experience.
15of 17
Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
If you want to switch things up and enjoy the flavors of Vietnamese spring rolls in a different form, this recipe is perfect for you. The ingredients for the traditional filling are tossed together with a mix of fresh greens, vermicelli noodles, and rice paper croutons, making it a light and healthy option. The salad is then served with a lime and cilantro dressing for a burst of freshness.
If you love the combination of sweet and savory flavors, this recipe is perfect for you. The filling is made with a mix of ground pork, shrimp, and vegetables, and the rolls are served with a peanut dipping sauce for a burst of sweetness in every bite. This dish is perfect for parties or gatherings as it is easy to prepare and can be served as an appetizer or main course.
17of 17
Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Peanut Sauce, Tamari, Toasted Sesame Oil, Water, Peanut
Last but not least, we have a recipe that combines the delicious flavors of Vietnamese spring rolls with beer can chicken. The filling is made with a mix of shredded beer can chicken, vermicelli noodles, and fresh herbs, giving it a unique and flavorful taste. The rolls are then wrapped in rice paper and served with a spicy soy dipping sauce for an added kick.
Ingredients for Vietnamese Rolls
1. Rice Paper
The key ingredient for Vietnamese rolls is the rice paper, also known as bánh tráng. This thin, translucent wrapper is made from rice flour and water and is essential for holding all the ingredients together. It is easily available in most Asian grocery stores and can also be purchased online.
2. Protein
Vietnamese rolls can be made with a variety of proteins such as shrimp, chicken, or tofu. For this recipe, we will be using shrimp as it adds a delicious seafood flavor to the rolls. The shrimp should be cooked and cooled before being added to the rolls.
3. Vegetables and Herbs
The key to making the perfect Vietnamese rolls is using fresh and crisp vegetables and herbs. Some popular choices include cucumber, carrots, lettuce, mint, and Thai basil. These ingredients not only add a crunch to the rolls but also provide a burst of fresh flavors.
4. Dipping Sauce
No Vietnamese roll is complete without a dipping sauce. The most common sauce used is a combination of hoisin sauce, peanut butter, and water. This sauce adds a sweet and savory element to the rolls and complements the flavors of the other ingredients.
Steps to Make Vietnamese Rolls
1. Prep the Ingredients
Start by preparing all the ingredients. Cook and cool the shrimp, slice the vegetables into thin strips, and wash and dry the herbs. Having everything ready will make the rolling process smoother.
2. Soften the Rice Paper
Dip the rice paper into a bowl of warm water for a few seconds until it becomes soft and pliable. Place it on a clean, damp cloth to prevent it from sticking.
3. Add the Fillings
Place a few shrimp on the bottom third of the rice paper, followed by a few strips of vegetables and herbs. Be careful not to overfill the roll as it will be difficult to wrap.
4. Roll the Paper
Start by folding the sides of the rice paper over the fillings, then roll it up tightly from the bottom. The rice paper will stick to itself, creating a seal.
5. Serve with Dipping Sauce
Once all the rolls are made, serve them with the dipping sauce on the side. These rolls are best enjoyed immediately while the rice paper is still soft and fresh.
In conclusion, Vietnamese rolls are a delicious and healthy dish that is perfect for a light meal or snack. With just a few simple ingredients and easy steps, you can create this flavorful dish at home. So next time you're craving something fresh and tasty, give this Vietnamese roll recipe a try and impress your friends and family with your newfound culinary skills.
![[i ate] Vietnamese spring roll Vietnamese Cuisine, Vietnamese Recipes ...](https://i.pinimg.com/originals/a8/33/86/a83386680de2ee590cafbe39a777f79b.jpg)
