17 Vietnamese Roll Recipe Dipping Sauce You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese rolls are a popular and delicious dish that has gained popularity all over the world. These rice paper rolls are filled with a variety of fresh and flavorful ingredients, making them a healthy and satisfying meal. One of the key elements to making the perfect Vietnamese roll is the dipping sauce. This sauce not only adds a burst of flavor to the rolls but also helps to balance out the different tastes and textures. In this article, we will share with you a traditional Vietnamese roll recipe dipping sauce that will elevate your rolls to a whole new level.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you’re looking to add a burst of flavor to your beer can chicken, then look no further than this classic Vietnamese dipping sauce. Made with a blend of fish sauce, lime juice, garlic, and chili peppers, this sauce is the perfect balance of sweet, savory, and spicy. Pour it over your chicken before cooking or serve it as a dipping sauce on the side – either way, it’s sure to be a hit.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
For a lighter, fresher option, try this spring roll dipping sauce on your beer can chicken. Made with a combination of hoisin sauce, rice vinegar, and peanut butter, this sauce is full of tangy and nutty flavors. It pairs perfectly with the crispy skin and tender meat of the chicken, making it a delicious addition to any meal.
This traditional Vietnamese dipping sauce is a must-try for any beer can chicken recipe. It’s made with a blend of fish sauce, lime juice, sugar, and garlic, and is the perfect balance of sweet, sour, and savory. It’s also incredibly easy to make – simply mix the ingredients together and pour over your chicken before cooking.
This simple yet flavorful sauce is a staple in Vietnamese cuisine and is a delicious addition to any beer can chicken recipe. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a burst of tangy and spicy flavor to your chicken. It’s also great as a marinade before cooking or as a dipping sauce on the side.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
If you’re a fan of the popular chicken chain, then you’ll love this homemade version of their famous dipping sauce. Made with a blend of mayonnaise, ketchup, garlic powder, and Worcestershire sauce, this sauce is creamy, tangy, and slightly sweet. It’s the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese sauce is a staple in many households and is a great addition to any beer can chicken recipe. Made with a blend of fish sauce, lime juice, sugar, and garlic, this sauce is full of tangy, savory, and slightly sweet flavors. It’s also great as a marinade or dipping sauce for your chicken.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
If you’re looking to add a unique twist to your beer can chicken, then try this Vietnamese spring roll sauce with passion fruit and mango. It’s a delicious combination of sweet and tangy flavors that pairs perfectly with the tender and juicy chicken. It’s also great for dipping or as a marinade before cooking.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
This fresh and vibrant pesto is a great way to add a burst of flavor to your beer can chicken. Made with a blend of fresh mint, peas, garlic, and olive oil, this sauce is light, flavorful, and perfect for spring. Brush it on your chicken before cooking or serve it on the side for a delicious and refreshing twist.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you love a little kick in your food, then this spicy mayo dipping sauce is the perfect accompaniment to your beer can chicken. Made with a blend of mayonnaise, sriracha, and lime juice, this sauce is creamy, tangy, and has just the right amount of heat. It’s also great for dipping or as a marinade before cooking.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
This unique BBQ sauce is a great way to add a touch of sweetness to your beer can chicken. Made with a blend of rhubarb, brown sugar, and spices, this sauce is sweet, tangy, and slightly spicy. Brush it on your chicken before cooking or use it as a dipping sauce for a delicious and unexpected flavor combination.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This classic Vietnamese dipping sauce is a must-have for any beer can chicken recipe. Made with a combination of fish sauce, lime juice, and sugar, this sauce is full of tangy and savory flavors. It’s also incredibly easy to make and can be used as a marinade or dipping sauce for your chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
For a slightly different take on the classic Vietnamese dipping sauce, try this version with the addition of rice vinegar and chili paste. It’s a little more tangy and spicy, making it a great complement to the tender and juicy beer can chicken. Use it as a marinade or dipping sauce for a burst of flavor.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you’re looking for a vegetarian option, then this sauce is perfect for you. Made with a blend of soy sauce, lime juice, and garlic, this sauce is full of umami flavors and pairs well with the tender and juicy beer can chicken. It’s also great as a dipping sauce or marinade for a delicious and meatless meal.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
For a unique twist on a classic dipping sauce, try this version inspired by egg rolls. Made with a combination of soy sauce, honey, and chili garlic sauce, this sauce is sweet, tangy, and has a hint of spice. It’s perfect for dipping your beer can chicken into or using as a marinade before cooking.
This simple and flavorful dipping sauce is a staple in Vietnamese cuisine and is a great addition to any beer can chicken recipe. Made with a combination of fish sauce, lime juice, and sugar, this sauce is full of tangy and savory flavors. Use it as a marinade or dipping sauce for a burst of flavor.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
For a slightly different take on the classic Vietnamese dipping sauce, try this version with the addition of garlic, chili peppers, and sesame oil. It’s a little more complex and adds a hint of nuttiness to the tangy and savory flavors. Use it as a marinade or dipping sauce for a delicious and flavorful meal.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This version of the classic Vietnamese dipping sauce adds a touch of sweetness with the addition of honey. It’s a great complement to the tender and juicy beer can chicken and adds a nice balance of flavors. Use it as a dipping sauce or marinade for a delicious and flavorful meal.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
If you’re looking for a simple and delicious dipping sauce for your beer can chicken, then this is the one for you. Made with a blend of mayonnaise, Dijon mustard, and honey, this sauce is creamy, tangy, and slightly sweet. It’s perfect for dipping your chicken into or using as a marinade for a burst of flavor.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This dipping sauce is a little different from the traditional version, but still just as delicious. Made with a combination of fish sauce, lime juice, sugar, and ginger, this sauce is full of tangy and savory flavors with a hint of spice. Use it as a marinade or dipping sauce for a unique and flavorful meal.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This simple and traditional Vietnamese dipping sauce is a must-try for any beer can chicken recipe. Made with a blend of fish sauce, lime juice, and sugar, this sauce is full of tangy and savory flavors. Use it as a marinade or dipping sauce for a burst of flavor that will take your chicken to the next level.
The Importance of Dipping Sauce in Vietnamese Rolls
Enhances Flavor
The dipping sauce in Vietnamese rolls is what ties all the ingredients together and adds an explosion of flavor. It typically has a perfect balance of sweet, savory, and tangy flavors, making it a perfect accompaniment to the fresh and light ingredients in the rolls. The sauce is usually made with a combination of fish sauce, lime juice, sugar, garlic, and chili, giving it a unique and delicious taste.
Brings Balance
Vietnamese rolls are all about balance. They are filled with a combination of crunchy, soft, sweet, and savory ingredients. The dipping sauce plays a crucial role in balancing out all these different flavors and textures. It adds a tangy and savory element to the rolls, making them more well-rounded and satisfying.
Complements Ingredients
The dipping sauce not only enhances the overall flavor of the Vietnamese rolls but also complements the ingredients in the rolls. It brings out the freshness of the herbs and vegetables, enhances the sweetness of the meat or tofu, and adds an extra layer of flavor to the rice paper wraps. The sauce truly elevates the taste of the rolls and makes them a complete and delicious meal.
The Traditional Vietnamese Roll Recipe Dipping Sauce
Now that we understand the importance of dipping sauce in Vietnamese rolls, let's take a look at how to make the traditional sauce. To make approximately one cup of sauce, you will need:
1/4 cup of fish sauce
1/4 cup of lime juice
1/4 cup of water
3 tablespoons of sugar
1 clove of garlic, minced
1 red chili, thinly sliced
Simply mix all the ingredients together in a bowl and adjust the flavors according to your preference. You can add more sugar for sweetness, more lime juice for tanginess, or more chili for spiciness. The sauce can be made ahead of time and stored in the refrigerator for up to a week.
In Conclusion
A Vietnamese roll recipe dipping sauce is an essential component of the delicious and healthy Vietnamese rolls. It enhances the flavor, balances out the different tastes and textures, and complements the ingredients in the rolls. With this traditional sauce recipe, you can now make the perfect dipping sauce for your homemade Vietnamese rolls and impress your friends and family with your culinary skills.