16 Vietnamese Roll Recipe Banh Mi Elevate Your Taste Buds!
Published on: Mar 19, 2024
The banh mi, or Vietnamese roll, is a popular and delicious dish that has gained widespread popularity around the world. A hybrid of French and Vietnamese cuisine, this sandwich is packed with an explosion of flavors and textures. With its crispy baguette, savory meat and fresh vegetables, it's no wonder that people can't resist the tantalizing aroma of a banh mi. In this article, we will take a closer look at this iconic Vietnamese dish and share a simple and authentic recipe for you to try at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a unique twist on the classic banh mi sandwich? Try this Vietnamese Fried Egg Banh Mi! Crispy fried eggs, fresh veggies, and homemade pickles are stuffed into a crunchy baguette for a delicious and satisfying meal. This recipe is great for breakfast, lunch, or dinner, and can be easily customized to suit your taste preferences. Get ready to take your banh mi game to the next level!
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung, also known as Vietnamese Grilled Pork Sandwich, is a popular street food in Vietnam. It features tender and flavorful grilled pork, crisp pickled vegetables, fragrant herbs, and a spicy chili sauce, all sandwiched between a soft and crusty baguette. This sandwich is the perfect combination of sweet, savory, and spicy flavors, making it a must-try for any banh mi lover.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a hearty and delicious banh mi option, try this Vietnamese Meatball Banh Mi recipe. These meatballs are made with a mixture of ground pork, shrimp, and fragrant spices, and are then simmered in a flavorful broth before being stuffed into a crispy baguette. Top it off with some pickled veggies and fresh cilantro for a delicious and satisfying meal.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're a fan of rotisserie chicken, then this Vietnamese Chicken Banh Mi is a must-try. Tender and juicy chicken is marinated in a flavorful blend of spices and then roasted until crispy and golden brown. It's then sliced and stuffed into a baguette along with fresh veggies and a tangy and spicy sauce. This sandwich is sure to be a hit with your taste buds.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a healthier and lighter option, try this Banh Mi-less Banh Mi Bowl. It features all the delicious flavors of a banh mi sandwich, including grilled pork, pickled veggies, and fresh herbs, but without the bread. Instead, it's served over a bed of rice or quinoa for a nutritious and filling meal.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The classic Banh Mi Sandwich is a staple in Vietnamese cuisine. It's a mouthwatering combination of savory meats, tangy pickled veggies, and fresh herbs, all sandwiched between a crispy and chewy baguette. This sandwich is a perfect balance of flavors and textures, and it's easy to see why it has become so popular all over the world.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
For a quick and easy lunch option, try this Vietnamese Sandwich Banh Mi. It's made with deli meat, such as ham or turkey, along with pickled veggies, fresh herbs, and a homemade spicy mayo. It's a delicious and convenient way to enjoy the flavors of a banh mi sandwich without spending a lot of time in the kitchen.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
These Banh Mi Vietnamese Sandwiches are a crowd-pleasing and budget-friendly meal option. They can be made with any cooked protein, such as chicken, pork, or tofu, and are topped with tangy pickled veggies, fresh herbs, and a flavorful sauce. Serve them at your next gathering and watch them disappear in no time.
This Vietnamese Banh Mi recipe is a great way to use up leftover roasted or grilled meats. Simply slice the meat and stuff it into a baguette along with pickled veggies, fresh herbs, and a drizzle of spicy mayo. It's a delicious and convenient way to enjoy the flavors of a banh mi sandwich without having to cook a whole meal.
Bánh Mì, also known as Vietnamese Sandwich, is a perfect blend of French and Vietnamese cuisines. The baguette is a French influence, while the fillings, such as pickled veggies, herbs, and proteins, are distinctly Vietnamese. This sandwich is a tasty and unique fusion of flavors that is sure to please any palate.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is a great way to use up leftover pork from a previous meal. The pork is marinated in a flavorful blend of spices and then grilled to perfection before being sliced and stuffed into a baguette along with fresh veggies, herbs, and a spicy sauce. It's a delicious way to repurpose leftovers and create a whole new meal.
This Vietnamese Banh Mi Sandwich is a perfect balance of sweet, savory, and spicy flavors. It's made with tender and juicy grilled chicken, crispy pickled veggies, and fresh herbs, all sandwiched between a soft and crusty baguette. It's a delicious and satisfying meal that is sure to become a new favorite.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're looking for a vegan-friendly banh mi option, try these Vietnamese Vegan Banh Mi Spring Rolls. They feature all the traditional flavors of a banh mi sandwich, including pickled veggies, fresh herbs, and a spicy sauce, all rolled up in a rice paper wrapper. They're a delicious and healthy alternative that is perfect for a light lunch or snack.
This Vietnamese Banh Mi Sandwich is a great way to use up leftover grilled or roasted meats. Simply slice the meat and stuff it into a baguette along with pickled veggies, fresh herbs, and a drizzle of spicy mayo. It's a tasty and convenient way to enjoy the flavors of a banh mi sandwich without having to cook a whole meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
Bánh Mì, also known as Vietnamese Sandwich, is a perfect blend of French and Vietnamese cuisines. The baguette is a French influence, while the fillings, such as pickled veggies, herbs, and proteins, are distinctly Vietnamese. This sandwich is a tasty and unique fusion of flavors that is sure to please any palate.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
One of the key elements of a banh mi sandwich is the baguette. This Vietnamese Baguette is made with a combination of wheat and rice flour, giving it a light and airy texture with a crispy crust. It's the perfect vessel for all the delicious fillings that make up a banh mi sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì, also known as Vietnamese Sandwich, is a perfect blend of French and Vietnamese cuisines. The baguette is a French influence, while the fillings, such as pickled veggies, herbs, and proteins, are distinctly Vietnamese. This sandwich is a tasty and unique fusion of flavors that is sure to please any palate.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Vietnamese Chicken Sandwich, also known as Bánh Mí, is a delicious and convenient meal option. Tender and flavorful chicken is marinated in a blend of spices and then grilled to perfection. It's then sliced and stuffed into a baguette along with pickled veggies, fresh herbs, and a spicy sauce. It's a taste of Vietnam in every bite.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
If you love spicy food, then this Vietnamese Spicy Meatball Banh Mi is the perfect sandwich for you. These meatballs are made with a combination of ground pork and beef, along with spicy chili sauce and fragrant spices. They're then simmered in a flavorful broth before being stuffed into a baguette with pickled veggies and fresh herbs. Get ready to fire up your taste buds!
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style Sandwich, also known as Banh Mi, is a delicious and easy meal option. It's made with deli meat, such as ham or turkey, along with pickled veggies, fresh herbs, and a homemade spicy mayo. It's a tasty and convenient way to enjoy the flavors of a banh mi sandwich without having to cook a whole meal.
The History of Banh Mi
The French Influence
The banh mi originated during the French colonization of Vietnam in the mid-19th century. French baguettes were introduced to the Vietnamese people and became a staple in their diet. However, the Vietnamese adapted the traditional baguette recipe by using rice flour, making it lighter and crispier.
The Vietnamese Touch
The Vietnamese added their own unique ingredients to the baguette, creating the banh mi we know and love today. The sandwich is typically filled with a variety of meats such as pork, chicken, or beef, along with pickled vegetables, fresh herbs, and a spread of pâté or mayonnaise. This fusion of French and Vietnamese flavors resulted in a mouth-watering combination that quickly became a popular street food in Vietnam.
Global Popularity
In recent years, the banh mi has gained popularity worldwide, with many cities boasting their own versions of this iconic sandwich. From food trucks to high-end restaurants, the banh mi has become a trendy and sought-after dish. Its versatility and delicious flavors have made it a favorite among foodies and tourists alike.
The Banh Mi Recipe
Now that we've explored the history and popularity of the banh mi, let's dive into the recipe. While there are many variations, we will focus on the classic pork banh mi.
Ingredients
Pork: 1 pound of pork belly, cut into thin slices Marinade: 3 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of honey, 1 tablespoon of lemongrass paste Pickled Vegetables: 1 carrot, julienned, 1 daikon radish, julienned, ½ cup of rice vinegar, ½ cup of water, 2 tablespoons of sugar, 1 teaspoon of salt Spread: Pâté or mayonnaise Other Ingredients: Fresh cilantro, sliced jalapenos, sliced cucumbers, sliced onions Bread: French baguette or Vietnamese banh mi roll
Instructions
1. In a bowl, mix together the pork and the marinade ingredients. Let it marinate for at least 1 hour or overnight in the fridge.
2. In a separate bowl, mix together the rice vinegar, water, sugar, and salt. Add in the julienned carrots and daikon radish, and let it sit for at least 30 minutes.
3. Preheat a grill or grill pan to medium heat. Grill the pork slices for 2-3 minutes on each side, until cooked through.
4. Slice open the baguette or roll and spread the pâté or mayonnaise on both sides.
5. Layer the grilled pork, pickled vegetables, cilantro, jalapenos, cucumbers, and onions on the bread.
6. Serve and enjoy your homemade banh mi!
In conclusion, the banh mi is a perfect blend of French and Vietnamese cuisine, resulting in a delicious and unique sandwich loved by many. With its rich history and global popularity, it's no surprise that this dish has become a staple in many households. So why not try making your own banh mi at home and experience the explosion of flavors for yourself?
