20 Vietnamese Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese rolls, also known as fresh spring rolls, are a popular dish in Vietnamese cuisine. These delicious and healthy rolls are made with fresh ingredients and have become a popular menu item in many Asian restaurants around the world. In this article, we will be sharing a simple and easy-to-follow Vietnamese roll recipe that you can make at home to satisfy your cravings for this delectable dish.
Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than this easy Vietnamese spring roll recipe. With a crispy exterior and a delicious filling of chicken and fresh vegetables, these spring rolls are a perfect appetizer or main dish. Plus, they pair perfectly with your favorite cold beer!
Warm up your taste buds with this delicious Vietnamese pho soup, made with tender beer can chicken. This traditional soup is full of aromatic herbs and spices, creating a flavorful and comforting broth. Serve it with a side of crusty bread for a complete meal.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
For a sweet and savory twist on traditional cinnamon rolls, try making them with beer can chicken! The chicken adds a delicious depth of flavor to the rolls, and the combination of sweet and savory is sure to please your taste buds.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is the perfect accompaniment to your beer can chicken rolls. Made with a combination of soy sauce, fish sauce, and spices, this sauce adds a burst of flavor to every bite.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you're short on time but still want to enjoy the deliciousness of cinnamon rolls, try making this easy cinnamon roll cake with beer can chicken. With a soft and moist cake base and a gooey cinnamon sugar topping, this cake is sure to be a hit with the whole family.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
For a fun and bite-sized twist on traditional cinnamon rolls, try making these cinnamon roll bites with beer can chicken. These little nuggets of deliciousness are perfect for snacking on while enjoying a cold beer.
Take your meatballs to the next level by using beer can chicken as the base for these Vietnamese-style meatballs. Full of delicious flavors from herbs and spices, these meatballs are perfect for adding to pasta dishes, serving as appetizers, or enjoying on their own.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you love peanut sauce, you will love this Vietnamese version made with beer can chicken. The chicken adds a unique and delicious flavor to this sauce, making it a perfect accompaniment to spring rolls, meatballs, or even as a marinade for chicken dishes.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
If you're looking for a low-carb option for your beer can chicken, try making this egg roll in a bowl. Packed with all the flavors of a traditional egg roll, but without the wrapper, this dish is a delicious and healthy way to enjoy your chicken.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Get into the fall spirit with this delicious pumpkin roll made with beer can chicken. The chicken adds a unique and savory flavor to this sweet dessert, making it a perfect addition to your holiday table.
For a quick and easy dinner option, try making this egg roll bowl with beer can chicken. Packed with vegetables and flavorful chicken, this dish is a healthy and delicious way to enjoy your beer can chicken.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you can't get enough of cinnamon rolls, try making this delicious cinnamon roll cake with beer can chicken. The chicken adds a unique twist to this classic dessert, making it even more irresistible.
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Cinnamon Roll Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
For a fun and delicious breakfast option, try making these cinnamon roll pancakes with beer can chicken. The chicken adds a savory element to the sweet pancakes, making them a perfect balance of flavors.
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Cinnamon Roll Waffles
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
Take your breakfast game to the next level with these cinnamon roll waffles made with beer can chicken. These waffles are crispy on the outside, fluffy on the inside, and full of delicious cinnamon and chicken flavors.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
Upgrade your lobster roll with the addition of beer can chicken. The chicken adds a unique and savory element to this classic seafood dish, making it even more mouthwatering.
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Million Dollar Tortilla Roll Ups
Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
Impress your guests with these million dollar tortilla roll ups made with beer can chicken. These bite-sized appetizers are full of flavors from the chicken, cream cheese, and herbs, making them a sure crowd-pleaser.
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Cinnamon Roll Icing
Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
No cinnamon roll is complete without a generous drizzle of icing, and this icing made with beer can chicken takes it to the next level. The chicken adds a savory and unique flavor to the sweet icing, making it a must-try for any cinnamon roll lover.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Take your egg roll game to the next level by using beer can chicken as the filling. These egg rolls are crispy on the outside, juicy on the inside, and full of delicious flavors from the chicken and spices.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of Vietnamese cuisine at home, try making this grilled lemongrass pork dish with beer can chicken. The chicken adds a depth of flavor to the pork, making it a delicious and unique meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Another way to enjoy your beer can chicken is by wrapping it in rice paper to make Vietnamese spring rolls. These rolls are packed with fresh herbs and vegetables, making them a healthy and flavorful option for any meal.
Ingredients for Vietnamese Roll Recipe
Rice Paper Wrappers
The first and most important ingredient for making Vietnamese rolls is the rice paper wrappers. These thin, translucent sheets are made from rice flour and water and are easily available in most Asian grocery stores. It is important to use high-quality and fresh rice paper wrappers to ensure the best results.
Protein
The next key ingredient for Vietnamese rolls is the protein, which can be either cooked or raw. Traditionally, Vietnamese rolls are made with shrimp, but you can also use chicken, beef, tofu, or even fish as a healthy alternative.
Veggies and Herbs
Fresh vegetables and herbs are what give Vietnamese rolls their signature crunch and flavor. Common vegetables used in this recipe include lettuce, cucumber, carrots, and bean sprouts. You can also add in fresh herbs like mint, cilantro, and Thai basil for an extra burst of freshness.
Rice Vermicelli Noodles
Rice vermicelli noodles are a staple in Vietnamese cuisine and are an essential ingredient in making Vietnamese rolls. These thin noodles add texture and substance to the rolls and are also gluten-free, making them a great option for those with dietary restrictions.
Dipping Sauce
No Vietnamese roll is complete without a delicious dipping sauce. The most popular and traditional sauce used is nuoc cham, which is a combination of fish sauce, lime juice, sugar, and chili. You can also try other variations, such as peanut sauce, hoisin sauce, or sweet chili sauce, according to your preference.
Instructions for Making Vietnamese Rolls
1. Prep all the ingredients by washing and cutting the vegetables, herbs, and protein of your choice.
2. Fill a large bowl with warm water and dip the rice paper wrapper in it for a few seconds until it becomes soft and pliable.
3. Place the wrapper on a clean surface and add a small amount of each ingredient in the center of the wrapper, leaving some space at the top and bottom.
4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
5. Repeat with the remaining ingredients and serve with your choice of dipping sauce.
Conclusion
Making Vietnamese rolls at home may seem intimidating, but with this simple recipe, you can easily recreate this popular dish in the comfort of your own kitchen. With fresh and healthy ingredients, customizable fillings, and a delicious dipping sauce, these rolls are sure to be a hit with your family and friends. So why not give this Vietnamese roll recipe a try and impress your loved ones with your cooking skills?