16 Vietnamese Roll Peanut Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese rolls with peanut sauce are a popular and delicious dish that can be found in many Vietnamese restaurants around the world. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and protein, wrapped in delicate rice paper and served with a rich and flavorful peanut sauce. The combination of textures and flavors in this dish is what makes it so unique and loved by many. If you are looking to recreate this tasty dish at home, look no further as we have the perfect Vietnamese roll peanut sauce recipe for you. Let's dive in and discover how to make this mouthwatering dish.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This flavorful sauce is the perfect accompaniment to your beer can chicken. Made with crunchy peanuts, garlic, lime juice, and soy sauce, this Vietnamese peanut sauce adds a tangy and nutty kick to your chicken. It's also great for dipping your chicken in or drizzling over the top for added flavor.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Looking for a quick and easy peanut sauce to go with your beer can chicken? Look no further! This simple and versatile recipe only requires a few ingredients and can be made in under 10 minutes. Just mix together peanut butter, soy sauce, honey, and sriracha for a deliciously creamy and spicy sauce.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Add a little Thai flavor to your beer can chicken with this mouthwatering peanut sauce. Made with red curry paste, coconut milk, peanut butter, and fish sauce, this sauce is rich, creamy, and full of flavor. Serve it on the side or brush it over your chicken for a deliciously sticky and spicy finish.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the taste of coconut milk in your peanut sauce, then you'll love this creamy Thai peanut sauce. It's thick, creamy, and full of aromatic spices like ginger, lemongrass, and coriander. And with a touch of honey for sweetness and lime juice for a tangy kick, this sauce will take your beer can chicken to the next level.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
Looking for an authentic peanut sauce recipe but don't have all the ingredients? Don't worry, this easy adaptation uses peanut butter, hoisin sauce, soy sauce, and sriracha to create a thick, sweet, and spicy sauce that pairs perfectly with beer can chicken. It's a shortcut that doesn't compromise on flavor.
If you're a fan of satay chicken, then you'll love this Malaysian satay peanut sauce. It's a thick, peanutty, and slightly sweet sauce that is perfect for dipping your beer can chicken in. Made with peanut butter, coconut milk, curry powder, and brown sugar, this sauce has the perfect balance of savory and sweet.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
Take your beer can chicken to the next level by serving it with these delicious Vietnamese rice paper rolls and a peanut hoisin sauce for dipping. This sauce is made with peanut butter, hoisin sauce, soy sauce, and garlic for a savory and sweet flavor that pairs perfectly with the fresh and light rice paper rolls.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Switch up your beer can chicken game with this unique and flavorful Vietnamese spring roll sauce. Made with passion fruit, peanut butter, hoisin sauce, and chili paste, this sauce is sweet, tangy, and slightly spicy. It's the perfect balance of flavors and textures to complement your beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce is the real deal. Made with roasted peanuts, lemongrass, ginger, and kaffir lime leaves, this sauce is rich, spicy, and full of aromatic spices. It's the perfect dipping sauce for your beer can chicken and will transport your taste buds to the streets of Thailand.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Looking for a creamy and indulgent peanut sauce to go with your beer can chicken? Look no further than this creamy Thai peanut sauce made with coconut milk, peanut butter, curry powder, and honey. It's thick, creamy, and full of flavor that will have you coming back for more.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
Spice up your beer can chicken with this spicy peanut sauce that is perfect for dipping or brushing on top. Made with peanut butter, sriracha, soy sauce, and garlic, this sauce is hot, spicy, and full of flavor. It's a must-try for any spice lover.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you're a fan of Malaysian satay chicken, then you'll love this authentic peanut sauce that is used for dipping the chicken. Made with crunchy peanuts, coconut milk, curry powder, and brown sugar, this sauce is sweet, savory, and perfectly spiced. It's a must-try for any beer can chicken lover.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Switch up your beer can chicken game with this colorful and flavorful rainbow noodle bowl topped with a delicious Thai peanut sauce. Made with fresh veggies, rice noodles, and an easy homemade peanut sauce, this dish is healthy, flavorful, and perfect for a summer BBQ.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
Impress your friends and family with this authentic and delicious homemade satay peanut sauce. Made with roasted peanuts, coconut milk, lemongrass, and tamarind paste, this sauce is full of flavor and perfect for dipping. And with a bit of heat from the chili paste, it's sure to be a crowd pleaser.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
Take your beer can chicken to the next level with this authentic Thai peanut dipping sauce. Made with crunchy peanuts, coconut milk, ginger, and garlic, this sauce is rich, creamy, and full of aromatic spices. It's the perfect balance of sweet and savory.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
Looking for a unique and flavorful sauce to pair with your beer can chicken? This coriander chili chutney is the perfect combination of spicy, sweet, and savory. Made with coriander, chili peppers, garlic, and lime juice, this sauce is a must-try for any adventurous eater.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Switch up your beer can chicken game with this authentic mole sauce that is bursting with flavor. Made with chilies, spices, and chocolate, this sauce is thick, rich, and perfect for dipping. It's a unique and delicious way to elevate your chicken.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
Take your beer can chicken to the next level with this refreshing and flavorful Vietnamese spring roll sauce. Made with hoisin sauce, peanut butter, rice vinegar, and garlic, this sauce is perfect for dipping your chicken in or drizzling over the top for added flavor.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
Add a spicy and flavorful twist to your beer can chicken with this red Thai curry sauce. Made with red curry paste, coconut milk, lime juice, and fish sauce, this sauce is thick, creamy, and full of aromatic spices. It's the perfect balance of heat and sweetness.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
Last but not least, we have another delicious and authentic peanut satay sauce that is perfect for dipping your beer can chicken in. Made with peanut butter, coconut milk, lemongrass, and curry powder, this sauce is thick, creamy, and full of flavor. It's a must-try for any peanut sauce lover.
Ingredients for Vietnamese Roll Peanut Sauce
The Sauce:
To make the perfect peanut sauce for your Vietnamese rolls, you will need the following ingredients:
Peanut butter: Use a good quality, natural peanut butter for the best flavor.
Soy sauce: This adds a savory and salty element to the sauce.
Lime juice: The tanginess of the lime juice balances out the richness of the peanut butter.
Garlic and ginger: These two ingredients add depth and aroma to the sauce.
Chili sauce: For a bit of heat and spice, add some chili sauce or sriracha.
Honey: A touch of sweetness from honey rounds out the flavors in the sauce.
Water: To thin out the sauce to your desired consistency.
The Rolls:
For the filling of the Vietnamese rolls, you will need:
Shrimp: Fresh or cooked, peeled and deveined.
Bean sprouts: These add crunch and texture to the rolls.
Rice noodles: Soaked in hot water until soft and then drained.
Cucumber, carrot, and bell pepper: Thinly sliced to add color and freshness.
Mint and cilantro: These herbs give the rolls their distinct Vietnamese flavor.
Rice paper: The key ingredient that holds everything together.
Steps to Making Vietnamese Roll Peanut Sauce
The Sauce:
1. In a small bowl, mix together the peanut butter, soy sauce, lime juice, garlic, ginger, and chili sauce.
2. Gradually add in the honey and water, stirring until the sauce reaches your desired consistency.
3. Taste and adjust the seasoning as needed.
The Rolls:
1. Prepare all the ingredients for the filling and have them ready to assemble.
2. Fill a shallow dish with warm water and dip the rice paper in for a few seconds until it softens.
3. Place the rice paper on a flat surface and add a few sprigs of each herb, followed by a small handful of noodles and a few slices of vegetables.
4. Fold the sides of the rice paper over the filling and then roll it tightly from bottom to top, tucking in the sides as you go.
5. Repeat with the remaining ingredients.
Final Thoughts
Making Vietnamese rolls with peanut sauce may seem intimidating, but with the right ingredients and steps, it can be a fun and flavorful experience. The key to this dish is the balance of flavors and textures, so feel free to adjust the ingredients to your liking. Serve your rolls with the delicious peanut sauce for dipping and enjoy a taste of Vietnam in the comfort of your own home.
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