15 Vietnamese Rocket Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and refreshing flavors, and one dish that perfectly encapsulates that is the Vietnamese rocket shrimp. This dish is a popular street food in Vietnam, but with the right ingredients and techniques, you can easily recreate it at home. In this article, we'll share a delicious and authentic Vietnamese rocket shrimp recipe that will transport your taste buds to the bustling streets of Vietnam.
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Ingredients:
Fresh Shrimp
Fresh shrimp is the star ingredient of this dish. Make sure to get medium-sized shrimp that are deveined and peeled. This will save you time and effort in the kitchen.
Rocket Lettuce
Also known as arugula, rocket lettuce adds a peppery and slightly bitter taste to the dish. It's essential to use fresh and crisp rocket lettuce for the best flavor.
Lime
The tangy and zesty lime juice is what gives this dish its refreshing taste. Make sure to use freshly squeezed lime juice for the best results.
Garlic and Shallots
These two ingredients are the base of many Vietnamese dishes, and for a good reason. The garlic adds a pungent and savory flavor, while the shallots bring a mild sweetness to the dish.
Sugar and Fish Sauce
To balance out the flavors, this recipe calls for sugar and fish sauce. The sugar adds a touch of sweetness, while the fish sauce brings the umami flavor that is essential in Vietnamese cuisine.
Chili Peppers
For those who enjoy a bit of spice, chili peppers can be added to the dish. You can use any type of chili peppers, but the traditional recipe calls for bird's eye chili, which is small and spicy.
Instructions:
Step 1: Marinate the Shrimp
In a bowl, mix the peeled and deveined shrimp with the lime juice, minced garlic, shallots, sugar, and fish sauce. Let it marinate for 15 minutes to allow the flavors to infuse into the shrimp.
Step 2: Prepare the Rocket Lettuce
Wash and dry the rocket lettuce, then chop it into small pieces. Set aside for later.
Step 3: Cook the Shrimp
In a pan over medium heat, add the marinated shrimp and cook for 3-4 minutes until they turn pink and opaque.
Step 4: Assemble the Dish
On a serving plate, place the chopped rocket lettuce and top it with the cooked shrimp. Garnish with some chopped chili peppers for an extra kick of heat.
Step 5: Enjoy!
Serve the Vietnamese rocket shrimp immediately while it's still warm. Squeeze some extra lime juice on top for a burst of freshness.
In conclusion, the Vietnamese rocket shrimp is a simple yet flavorful dish that is perfect for any occasion. With fresh and quality ingredients, this dish comes together in just a few steps. Impress your family and friends with this authentic Vietnamese dish and let them experience the bold and refreshing flavors of Vietnam.
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