19 Vietnamese Roasted Quail Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Quails are a popular delicacy in Vietnamese cuisine, and one of the most delicious ways to enjoy them is through roasted quail. The succulent meat, crispy skin, and fragrant marinade make for a mouth-watering dish that is perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to the Vietnamese roasted quail recipe, complete with step-by-step instructions and helpful tips to ensure your dish turns out perfectly every time.
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
If you're looking to add a touch of exotic flavor to your beer can chicken recipes, then this Asian style roasted quail is a must-try. The combination of traditional Asian spices and the unique cooking method of using a beer can creates a succulent and flavorful dish that will impress your taste buds.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
Roasted quail is a classic dish that is perfect for special occasions or a fancy dinner party. This recipe uses a beer can to keep the quail moist and flavorful while roasting in the oven. The result is a tender and juicy bird with crispy skin that will have your guests asking for seconds.
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Oven-roasted Quail
Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen
This recipe takes the traditional oven-roasted quail to the next level by using a beer can to create a flavorful and moist bird. The addition of herbs and spices gives this dish a delicious and complex flavor profile that will make it a hit at any gathering.
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Cajun Roasted Quail
Main Ingredients: Quail, Bacon Grease, Cajun Seasoning, Andouille
For those who love a little kick in their dishes, this Cajun roasted quail is the perfect recipe to try. The combination of Cajun spices and the beer can cooking method creates a flavorful and tender bird that will make your taste buds dance with delight.
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Apple Cinnamon Glazed Roasted Quail
Main Ingredients: Quail, Olive Oil, Salt, Pepper, Apple Juice, Jelly
This unique and delicious recipe combines the sweetness of apples and the warmth of cinnamon in a glaze that perfectly complements the savory flavors of roasted quail. The use of a beer can to cook the quail ensures that the meat stays moist and flavorful.
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Quail & Roasted Tomato Salad
Main Ingredients: Quail, Olive Oil, Roma Tomatoes, Fresh Mint, Red Wine
Looking for a lighter and healthier option for your beer can chicken recipes? This quail and roasted tomato salad is the perfect choice. The tender and juicy quail pairs perfectly with the tangy and sweet flavors of the tomato and balsamic dressing.
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Onion and Apple-stuffed Quail
Main Ingredients: Quail, Olive Oil, Salt, Freshly Ground Black Pepper
This recipe takes the traditional stuffing and elevates it to a whole new level by using a combination of onion and apples to create a sweet and savory filling for the quail. The beer can cooking method ensures that the quail stays moist and flavorful, making this dish a crowd-pleaser.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
If you're in the mood for a grilled dish, then this rosemary lemon grilled quail is the perfect recipe for you. The combination of rosemary and lemon creates a refreshing and flavorful marinade for the quail, and the beer can cooking method ensures that the meat stays moist and tender.
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Roast Quail with Balsamic Reduction
Main Ingredients: Quail, Olive Oil, Salt, Celery Stick, Chicken Stock
This elegant and sophisticated dish is perfect for a special occasion or a romantic dinner for two. The balsamic reduction adds a touch of sweetness and tanginess to the tender and juicy roasted quail, making it a dish that will impress anyone who tries it.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're short on time but still want to enjoy a delicious and flavorful meal, then this simple roast quail recipe is the perfect choice. With just a few ingredients and minimal prep time, you can have a tasty and succulent beer can roasted quail on your dinner table in no time.
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Roast Quail with Andouille Sausage Cream Sauce
Main Ingredients: Quail, Butter, Cajun Seasoning, Andouille Sausage
This recipe takes the traditional roasted quail and adds a rich and indulgent twist with the addition of a creamy and flavorful Andouille sausage sauce. The combination of the beer can cooking method and the decadent sauce creates a dish that is sure to impress.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
For a taste of the South, try this grilled quail recipe that is inspired by the flavors of South Carolina. The tangy and sweet mustard-based sauce adds a delicious kick to the tender and juicy quail, and the beer can cooking method ensures that the meat stays moist and flavorful.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
A unique and indulgent twist on the traditional beer can chicken recipes, this deep-fried quail recipe is a must-try for any food lover. The addition of black vinegar adds a delicious and tangy flavor to the crispy and succulent quail, making it a dish that you won't be able to resist.
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Crispy Southern-Style Buttermilk Quail with Roasted...
Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne
This recipe takes the classic buttermilk fried chicken and gives it a twist by using quail instead. The result is a crispy and flavorful dish that is a perfect combination of Southern comfort food and beer can cooking method.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
For a simple and classic roasted quail dish, this recipe is a go-to. The use of a beer can ensures that the quail stays moist and flavorful, and the addition of herbs and spices gives the dish a delicious and aromatic flavor.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
If you love the combination of sweet and savory, then this quail with bacon and honey recipe is a must-try. The smoky and salty bacon pairs perfectly with the sweetness of honey, and the beer can cooking method ensures that the quail stays tender and juicy.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
This recipe is a perfect way to add a taste of the Southwest to your beer can chicken recipes. The tangy and spicy barbecue sauce adds a delicious kick to the tender and juicy quail, making it a dish that will be a hit at any backyard barbecue.
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Roasted Quail with Wild Mushrooms
Main Ingredients: Wild Mushrooms, Olive Oil, Port, Boneless, Skinless
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The combination of roasted quail and wild mushrooms creates a rich and earthy flavor, and the beer can cooking method ensures that the quail stays moist and tender.
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Roasted Quail with Beet Pancakes
Main Ingredients: Quail, Salt, Pepper, Lemon Wedges, Bacon, Olive Oil
For a unique and creative twist on beer can chicken recipes, try this roasted quail with beet pancakes recipe. The savory and succulent quail pairs perfectly with the sweet and earthy flavors of the beet pancakes, making it a dish that will impress anyone who tries it.
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Roasted Quail Stuffed with Fig & Prosciutto
Main Ingredients: Dried Fig, Shallot, Port, Olive Oil, Chicken Livers
This indulgent and flavorful dish is perfect for a special occasion or a romantic dinner for two. The combination of tender quail, salty prosciutto, and sweet figs creates a perfect balance of flavors, and the beer can cooking method ensures that the quail stays moist and succulent.
Ingredients for Vietnamese Roasted Quail
Marinade:
- Fish sauce
- Honey
- Soy sauce
- Lemongrass
- Garlic
- Shallots
- Chili peppers
- Lime juice
- Sugar
Quail:
- 6 whole quails
- Salt
- Pepper
- Olive oil
Instructions:
1. Prepare the Marinade
To make the marinade, combine 1/4 cup fish sauce, 1/4 cup honey, 1/4 cup soy sauce, 2 stalks of lemongrass (finely chopped), 4 cloves of garlic (minced), 2 shallots (finely chopped), 2 chili peppers (finely chopped), 1 tablespoon of lime juice, and 2 tablespoons of sugar in a large bowl. Mix well until the sugar is dissolved and the marinade is well combined.
2. Marinate the Quails
Place the 6 whole quails in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the quails, making sure they are evenly coated. Marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Season and Roast the Quails
Remove the quails from the marinade and pat them dry with paper towels. Season them with salt and pepper. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the quails to the skillet and sear for 2-3 minutes on each side, until they are golden brown.
5. Finish in the Oven
Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, until the quails are fully cooked and the skin is crispy.
6. Serve and Enjoy!
Remove the quails from the skillet and let them rest for a few minutes before serving. You can garnish them with some fresh herbs, such as cilantro or green onions, for added flavor. Serve with your favorite side dishes, such as rice or vegetables, and enjoy your delicious Vietnamese roasted quails.
By following these simple steps, you can easily make a mouth-watering Vietnamese roasted quail dish that will impress your friends and family. The combination of the sweet and savory marinade with the succulent quail meat is sure to be a hit. So, why not give this recipe a try and add a taste of Vietnamese cuisine to your next meal?
In Conclusion
Roasted quail is a popular and delicious dish in Vietnamese cuisine, and with this recipe, you can easily recreate it in your own kitchen. The combination of bold flavors from the marinade and the crispy texture of the skin make for a truly irresistible dish. So, next time you're looking for a unique and tasty meal, consider trying this Vietnamese roasted quail recipe. Your taste buds will thank you!
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