18 Vietnamese Roasted Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that exemplifies this is the Vietnamese Roasted Pork. This dish, also known as Thit Heo Quay, is a popular street food in Vietnam and is now gaining popularity all over the world. The combination of crispy skin, tender meat, and fragrant spices makes this dish irresistible to many. In this article, we will take a closer look at this mouth-watering dish and learn how to recreate it in your own kitchen.
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
Looking for a new and delicious way to prepare pork? Look no further than these mouthwatering beer can chicken recipes! But don't limit yourself to just chicken - these recipes can also be adapted for other meats, such as pork tenderloin.
Roasted pork tenderloin is a simple and flavorful dish that is perfect for any occasion. Start by preheating your oven to 400°F. Then, season your pork tenderloin with your favorite spices and herbs, such as garlic, rosemary, and thyme. For an extra kick, try adding some crushed red pepper to the seasoning mix.
Place the seasoned pork tenderloin on a beer can stand and put it in the oven for about 25 minutes. Make sure to check the internal temperature with a meat thermometer - it should reach 145°F for medium-rare and 160°F for medium. Once done, let it rest for a few minutes before slicing and serving with your favorite side dishes.
2of 20
Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
For a heartier and more flavorful option, try roasting a pork shoulder or butt with a beer can chicken twist. Start by preheating your oven to 325°F. Then, season your pork shoulder or butt with a rub of your choice - try a blend of paprika, brown sugar, and cumin for a smoky and sweet flavor. Place the meat on a beer can stand and let it cook for about 2-3 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for 15-20 minutes before shredding it with a fork. Serve with your favorite BBQ sauce or use the flavorful drippings to make a delicious gravy.
3of 20
Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
If you're in the mood for a zesty and tangy dish, try making mojo roasted pork using a beer can chicken method. Start by marinating your pork in a mixture of orange juice, lime juice, garlic, and spices for at least 2 hours, or overnight for maximum flavor. Then, place the pork on a beer can stand and roast it in the oven for about 2 hours, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with some fresh cilantro and lime wedges for garnish. This dish is perfect for a summer BBQ or a tropical-themed dinner party.
4of 20
Slow Roasted Pork Shoulder with Savory Apple Gravy
Main Ingredients: Boneless Pork Shoulder, Fennel Seeds, Black
This beer can chicken-inspired recipe is perfect for a cozy and comforting meal. Start by preheating your oven to 300°F. Then, season your pork shoulder with a blend of herbs and spices, such as sage, thyme, and garlic powder. Place the pork on a beer can stand and let it cook for about 4-5 hours, or until the internal temperature reaches 195°F.
While the pork is cooking, make the savory apple gravy by sautéing diced apples, onions, and garlic in a pan. Add in some chicken broth, apple cider, and a splash of apple cider vinegar. Let it simmer until it thickens, then pour it over the sliced pork before serving.
5of 20
Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
Looking for a foolproof and delicious way to make pork shoulder? This slow roasted pork shoulder recipe is sure to become your go-to. Start by preheating your oven to 225°F. Then, season your pork shoulder with a rub of your choice - try a blend of brown sugar, cumin, chili powder, and garlic powder for a flavorful kick. Place the pork on a beer can stand and let it cook for about 8-10 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for 15-20 minutes before slicing and serving with your favorite BBQ sauce or a homemade apple cider glaze. This dish is perfect for a lazy Sunday dinner or a game day feast.
6of 20
Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
For a more traditional take on slow roasted pork shoulder, try this simple and delicious recipe. Start by preheating your oven to 300°F. Then, season your pork shoulder with a blend of herbs and spices, such as rosemary, thyme, and garlic. Place the pork on a beer can stand and let it cook for about 4-5 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for a few minutes before slicing and serving with your favorite sides. This dish is perfect for a holiday dinner or a special occasion.
Looking for a unique and flavorful recipe that combines beer can chicken with Asian flavors? Try making Vietnamese spring rolls using a beer can chicken method. Start by marinating your chicken in a mixture of soy sauce, fish sauce, garlic, and brown sugar for at least 2 hours, or overnight for maximum flavor. Then, place the chicken on a beer can stand and roast it in the oven for about 45 minutes, or until the internal temperature reaches 165°F.
Once done, let it rest for a few minutes before shredding it and using it as a filling for fresh spring rolls with rice paper, vermicelli noodles, and fresh herbs. Serve with a side of spicy peanut dipping sauce for a delicious and unique meal.
8of 20
Slow-Roasted Pork Butt
Main Ingredients: Kosher Salt, Ground Cumin, Smoked Paprika, Pork Butt
This slow-roasted pork butt recipe is perfect for a crowd-pleasing and flavorful dish. Start by preheating your oven to 325°F. Then, season your pork butt with a blend of herbs and spices, such as oregano, thyme, and garlic powder. Place the pork on a beer can stand and let it cook for about 4-5 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for 15-20 minutes before slicing and serving with your favorite BBQ sauce or a tangy mustard-based sauce. This dish is perfect for a summer BBQ or a game day party.
9of 20
Garlic-Roasted Pork Chops
Main Ingredients: Olive Oil, Kosher Salt, Ground Black Pepper, Boneless
This beer can chicken-inspired recipe is a great way to add some flavor to a classic dish. Start by preheating your oven to 375°F. Then, season your pork chops with a mixture of garlic, lemon juice, and herbs, such as thyme and parsley. Place the pork chops on a beer can stand and let them cook for about 20-25 minutes, or until the internal temperature reaches 145°F.
Once done, let them rest for a few minutes before serving with your favorite sides, such as roasted vegetables or mashed potatoes. This dish is perfect for a quick and easy weeknight dinner.
10of 20
Roasted Pork Sandwich
Main Ingredients: Pork Loin, Cooking Oil, Ground Pepper, Salt, Red Onion
Transform your beer can chicken recipe into a delicious and hearty sandwich with this roasted pork sandwich recipe. Start by preheating your oven to 375°F. Then, season your pork with your favorite spices and herbs, such as rosemary, thyme, and garlic powder. Place the pork on a beer can stand and let it cook for about 30-35 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving on a toasted bun with your choice of toppings, such as BBQ sauce, coleslaw, and pickles. This sandwich is sure to be a hit with the whole family.
11of 20
Roasted Pork Butt with Gravy
Main Ingredients: Light Brown Sugar, Ground Ginger, Garlic Powder, Dried
This beer can chicken-inspired recipe adds a flavorful twist to a classic dish. Start by preheating your oven to 325°F. Then, season your pork butt with a blend of herbs and spices, such as thyme, sage, and garlic. Place the pork on a beer can stand and let it cook for about 4-5 hours, or until the internal temperature reaches 195°F.
While the pork is cooking, make the delicious gravy by using the flavorful drippings from the pork butt. Simply mix the drippings with some chicken broth, flour, and herbs until it thickens. Serve the sliced pork with the gravy on top for a comforting and flavorful meal.
12of 20
Low and Slow Roasted Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Garlic, Salt, Pepper, Thyme
This low and slow roasted pork shoulder recipe is perfect for a tender and juicy dish that falls off the bone. Start by preheating your oven to 225°F. Then, season your pork shoulder with a blend of herbs and spices, such as rosemary, thyme, and garlic powder. Place the pork on a beer can stand and let it cook for about 8-10 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for 15-20 minutes before shredding it and serving with your favorite BBQ sauce or a tangy vinegar-based sauce. This dish is perfect for a summer BBQ or a special occasion.
13of 20
Simple Roasted Pork Loin
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper
This simple roasted pork loin recipe is a great way to utilize the beer can chicken method for a tender and juicy dish. Start by preheating your oven to 375°F. Then, season your pork loin with a blend of spices and herbs, such as garlic, rosemary, and thyme. Place the pork on a beer can stand and let it cook for about 30-35 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with your favorite sides, such as roasted vegetables or mashed potatoes. This dish is perfect for a quick and easy weeknight dinner.
14of 20
Mojo Roasted Pork Loin
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper, Garlic
Add some zesty and tangy flavors to your pork loin with this mojo roasted pork loin recipe. Start by marinating your pork loin in a mixture of orange juice, lime juice, garlic, and spices for at least 2 hours, or overnight for maximum flavor. Then, place the pork on a beer can stand and roast it in the oven for about 45 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with some fresh cilantro and lime wedges for garnish. This dish is perfect for a summer BBQ or a tropical-themed dinner party.
15of 20
Whole30 Roasted Pork Loin
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper, Dried
If you're following a Whole30 or paleo diet, this roasted pork loin recipe is a must-try. Start by preheating your oven to 375°F. Then, season your pork loin with a blend of spices and herbs, such as garlic, cumin, and chili powder. Place the pork on a beer can stand and let it cook for about 30-35 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with some roasted vegetables or a side salad. This dish is perfect for a healthy and flavorful meal.
16of 20
Roasted Pork Loin with Sauerkraut
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper
This beer can chicken-inspired recipe adds a tangy and savory twist to a classic dish. Start by preheating your oven to 375°F. Then, season your pork loin with a blend of spices and herbs, such as garlic, caraway seeds, and mustard. Place the pork on a beer can stand and let it cook for about 30-35 minutes, or until the internal temperature reaches 145°F.
While the pork is cooking, prepare the sauerkraut by sautéing it with some diced onions, apples, and a splash of apple cider vinegar. Serve the sliced pork with the sauerkraut on top for a delicious and unique meal.
17of 20
Herb Crusted Roasted Pork Roast
Main Ingredients: Boneless Pork Loin Roast, Fresh Parsley, Fresh
This herb crusted roasted pork roast recipe is a great way to add some flavor and texture to your pork roast. Start by preheating your oven to 375°F. Then, season your pork roast with a blend of herbs and spices, such as thyme, rosemary, and garlic. Place the pork on a beer can stand and let it cook for about 45 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with your favorite sides, such as roasted vegetables or mashed potatoes. This dish is perfect for a special occasion or a holiday dinner.
18of 20
Garlic & Herb Roasted Pork Loin
Main Ingredients: Boneless Pork Loin Roast, Salt, Black Pepper
This garlic and herb roasted pork loin recipe is a simple and flavorful way to prepare pork loin. Start by preheating your oven to 375°F. Then, season your pork loin with a blend of garlic, thyme, and rosemary. Place the pork on a beer can stand and let it cook for about 30-35 minutes, or until the internal temperature reaches 145°F.
Once done, let it rest for a few minutes before slicing and serving with your favorite sides, such as roasted vegetables or a side salad. This dish is perfect for a quick and delicious weeknight dinner.
19of 20
Crispy Skin Slow Roasted Pork Shoulder
Main Ingredients: Pork Shoulder, Salt, Oregano, Black Pepper, Garlic
This crispy skin slow roasted pork shoulder recipe is a great way to add some texture and flavor to your pork shoulder. Start by preheating your oven to 300°F. Then, season your pork shoulder with a blend of herbs and spices, such as thyme, oregano, and garlic powder. Place the pork on a beer can stand and let it cook for about 4-5 hours, or until the internal temperature reaches 195°F.
Once done, let it rest for 15-20 minutes before slicing and serving with your favorite BBQ sauce or a tangy mustard-based sauce. This dish is perfect for a game day party or a summer BBQ.
20of 20
Roasted Pork Tenderloin with Asian Dry Rub
Main Ingredients: Pork Tenderloin, Light Brown Sugar, Ground Ginger
Add a unique and flavorful twist to your pork tenderloin with this Asian dry rub recipe. Start by preheating your oven to 400°F. Then, season your pork tenderloin with a mixture of soy sauce, sesame oil, garlic, and ginger. Place the pork on a beer can stand and let it cook for about 25 minutes. Make sure to check the internal temperature with a meat thermometer - it should reach 145°F for medium-rare and 160°F for medium.
Once done, let it rest for a few minutes before slicing and serving with some steamed rice and stir-fried vegetables for a delicious and flavorful meal. This dish is perfect for a quick and easy weeknight dinner.
The Perfect Cut of Meat
When it comes to making Vietnamese Roasted Pork, choosing the right cut of meat is crucial. The traditional recipe calls for pork belly, which is a fatty and flavorful cut of meat that results in a crispy and juicy dish. However, if you are looking for a healthier option, you can also use pork loin, which has less fat but still produces a delicious dish.
Preparing the Marinade
The key to achieving the distinct flavors of Vietnamese Roasted Pork lies in the marinade. The marinade typically consists of garlic, shallots, lemongrass, five-spice powder, and fish sauce. These ingredients not only add flavor but also help to tenderize the meat. For a vegetarian option, you can substitute fish sauce with soy sauce or tamari.
Proper Roasting Technique
To achieve the perfect balance of crispy skin and tender meat, it is essential to follow the proper roasting technique. The first step is to score the skin of the pork with a sharp knife. This helps the marinade to penetrate the meat and also allows the fat to render, resulting in a crispy skin. Next, marinate the pork overnight in the refrigerator to allow the flavors to develop fully.
When it comes to roasting, it is crucial to start with high heat to crisp up the skin and then lower the heat to cook the meat evenly. It is also recommended to use a roasting rack to allow the heat to circulate evenly around the pork.
Serving and Enjoying Vietnamese Roasted Pork
Once the pork is done roasting, let it rest for a few minutes before slicing it into bite-size pieces. The combination of crispy skin and tender meat is what makes this dish so addictive. It is traditionally served with pickled vegetables, herbs, and rice, but you can also enjoy it with some steamed vegetables or a fresh salad.
In conclusion, Vietnamese Roasted Pork is a must-try dish for anyone who loves bold and flavorful food. With the right cut of meat, a flavorful marinade, and proper roasting technique, you can recreate this dish in your own kitchen and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the deliciousness of Vietnamese cuisine at home?
![Ultimate Garlic Pork Loin Roast Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/11/Garlic-Pork-Loin-Roast-2.jpg)
![Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] | Recipe ...](https://i.pinimg.com/originals/38/0e/20/380e20e34fb9a6a151541bfcb6aa6ae6.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
