18 Vietnamese Roast Pork Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Roast pork rolls, also known as banh mi, are a popular Vietnamese street food that has gained popularity all over the world. This simple yet flavorful dish is a perfect combination of tender and juicy roasted pork, crunchy vegetables, and a flavorful sauce all wrapped in a warm and crispy baguette. In this article, we will take a closer look at the traditional Vietnamese roast pork rolls recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This delicious Beer Can Chicken recipe is perfect for those chilly fall nights when you want something hearty and comforting. The combination of tender pork, sweet apples, and savory onions creates a mouthwatering dish that will have your family begging for seconds.
The key to this recipe is the use of a beer can to keep the pork moist and add a depth of flavor. The beer infuses the meat with its flavor while also keeping it juicy and tender. Plus, it adds a fun twist to traditional pork roast recipes.
For this recipe, you will need a 4-5 pound pork roast, 1 bottle of your favorite beer, 2 apples (peeled and sliced), 1 onion (sliced), 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1 teaspoon of dried thyme, and salt and pepper to taste.
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, minced garlic, brown sugar, dried thyme, salt, and pepper. Rub this mixture all over the pork roast, making sure to cover all sides.
Next, place the pork roast on a roasting pan and insert a full beer can into the center of the roast. The beer can should be standing up and the pork roast should be balanced on top of it. Surround the pork roast with the sliced apples and onions.
Place the roasting pan in the oven and cook for 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
This Beer Can Chicken recipe is sure to become a family favorite. The combination of savory and sweet flavors, along with the tender and juicy pork, make for a delicious and satisfying meal. Plus, it's easy to make and requires minimal ingredients. Give it a try and see for yourself!
If you're looking for a lighter and healthier alternative to traditional egg rolls, then these Vietnamese Spring Rolls are the perfect choice. These fresh and flavorful rolls are filled with tender pork, crisp veggies, and herbs, and are served with a savory dipping sauce.
The key to making these spring rolls is using rice paper wrappers instead of the typical egg roll wrappers. These wrappers are thin and pliable, making it easy to wrap and roll them with the filling inside. Plus, they add a unique texture to the dish.
For this recipe, you will need 1 pound of pork tenderloin, 1 package of rice paper wrappers, 1 carrot (julienned), 1 cucumber (julienned), 1 bell pepper (julienned), 1 cup of shredded cabbage, 1/4 cup of fresh cilantro leaves, 1/4 cup of fresh mint leaves, and 1/4 cup of fresh basil leaves.
To begin, cook the pork tenderloin in a skillet over medium-high heat until fully cooked. Let it cool and then slice it into thin strips. Next, prepare all the veggies and herbs by slicing them into thin strips as well.
To assemble the spring rolls, fill a shallow dish with warm water. Dip one rice paper wrapper into the water, making sure to coat it completely. Place the wrapper on a flat surface and let it soften for about 30 seconds. Then, add a few strips of each vegetable and herb on the bottom half of the wrapper, leaving some space around the edges.
Next, fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top, tucking in the sides as needed. Repeat this process with the remaining wrappers and filling.
For the dipping sauce, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 clove of minced garlic, and 1 teaspoon of grated ginger. Serve the spring rolls with the dipping sauce and enjoy!
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
This Beer Can Chicken recipe for Perfect Roast Pork Shoulder is a classic and delicious way to prepare this cut of meat. The pork shoulder is slow-cooked in a flavorful marinade and then roasted to perfection, resulting in tender and juicy meat with a crispy and flavorful exterior.
The key to this recipe is the marinade, which is made with beer, soy sauce, brown sugar, and spices. The pork shoulder is marinated overnight, allowing the flavors to penetrate the meat and make it extra flavorful and tender.
For this recipe, you will need a 4-5 pound pork shoulder, 1 bottle of beer, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 teaspoon of dried thyme, and salt and pepper to taste.
To begin, mix together the beer, soy sauce, brown sugar, garlic powder, onion powder, paprika, and thyme in a large bowl. Place the pork shoulder in a large ziplock bag and pour the marinade over it. Seal the bag and place it in the refrigerator to marinate overnight.
The next day, preheat your oven to 350 degrees F. Remove the pork shoulder from the marinade and place it in a roasting pan. Season the meat with salt and pepper and pour the remaining marinade over it.
Roast the pork shoulder for 2-3 hours, or until the internal temperature reaches 145 degrees F. Once done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Perfect Roast Pork Shoulder is a great dish to serve at any gathering or special occasion. The marinade adds a depth of flavor to the meat, making it incredibly tasty and tender. Serve it with your favorite sides and enjoy!
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
This Beer Can Chicken recipe for Roast Pork Butt is a simple and flavorful way to prepare this cut of meat. The pork butt is seasoned with a savory rub and then slow-cooked in the oven, resulting in tender and juicy meat with a crispy exterior.
The key to this recipe is the dry rub, which is made with a combination of spices, brown sugar, and salt. The dry rub adds a delicious crust to the pork butt and infuses it with flavor as it cooks.
For this recipe, you will need a 4-5 pound pork butt, 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon of dried thyme, and salt and pepper to taste.
To begin, preheat your oven to 300 degrees F. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, thyme, salt, and pepper. Rub this mixture all over the pork butt, making sure to cover all sides.
Place the pork butt in a roasting pan and cook in the oven for 4-5 hours, or until the internal temperature reaches 190 degrees F. Once done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Roast Pork Butt is perfect for a weekend dinner or for meal prep for the week. The dry rub adds a delicious and flavorful crust to the meat, and the slow-cooking method makes it incredibly tender and juicy. Serve it with your favorite sides and enjoy!
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This Beer Can Chicken recipe for Old Fashioned Stuffed Cabbage Rolls is a hearty and comforting dish that is perfect for those cold winter nights. Tender cabbage leaves are filled with a savory and flavorful pork and rice filling and then simmered in a delicious tomato sauce.
The key to this recipe is the filling, which is made with ground pork, rice, onions, and herbs. The filling is cooked before being stuffed into the cabbage leaves, allowing the flavors to meld together and making it incredibly tasty.
For this recipe, you will need 1 head of cabbage, 1 pound of ground pork, 1 onion (chopped), 1 cup of uncooked white rice, 1 egg (beaten), 2 tablespoons of fresh parsley (chopped), 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, salt and pepper to taste, and 1 can of tomato sauce.
To begin, bring a large pot of water to a boil. Cut the core out of the cabbage and place it in the boiling water for about 10 minutes, or until the leaves are soft and pliable. Remove the cabbage from the water and let it cool.
In a large bowl, mix together the ground pork, chopped onion, uncooked rice, beaten egg, parsley, thyme, oregano, garlic powder, salt, and pepper. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat this process with the remaining cabbage leaves and filling.
In a large pot, pour the tomato sauce and add 1 can of water. Place the stuffed cabbage rolls in the pot and bring the sauce to a simmer. Cover the pot and let the rolls cook for about 1 hour, or until the rice is fully cooked.
These Old Fashioned Stuffed Cabbage Rolls are a delicious and comforting meal that will warm you up on a cold night. The combination of savory pork and herbs, along with the tender cabbage and tomato sauce, creates a mouthwatering dish that is sure to become a family favorite. Serve it with crusty bread and enjoy!
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This Beer Can Chicken recipe for Herb Crusted Pork Roast is a flavorful and impressive dish that is perfect for a special occasion or holiday gathering. The pork loin is coated in a mixture of herbs and spices and then roasted to perfection, resulting in a tender and juicy roast with a delicious crust.
The key to this recipe is the herb crust, which is made with a combination of fresh herbs, garlic, and olive oil. The herb crust adds a depth of flavor to the pork loin and creates a beautiful presentation.
For this recipe, you will need a 3-4 pound pork loin, 1/4 cup of fresh parsley (chopped), 2 tablespoons of fresh rosemary (chopped), 2 tablespoons of fresh thyme (chopped), 4 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the chopped parsley, rosemary, and thyme with the minced garlic, olive oil, salt, and pepper. Rub this mixture all over the pork loin, making sure to cover all sides.
Place the pork loin in a roasting pan and cook in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees F. Once done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Herb Crusted Pork Roast is a delicious and elegant dish that is sure to impress your guests. The herb crust adds a burst of flavor to the tender and juicy pork loin, making it a standout dish at any gathering. Serve it with your favorite sides and enjoy!
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This Beer Can Chicken recipe for Simple Oven Roast Pork Loin Roast is a quick and easy way to prepare this cut of meat. The pork loin is seasoned with a simple yet flavorful rub and then roasted in the oven, resulting in a tender and juicy roast with a crispy exterior.
The key to this recipe is the rub, which is made with a combination of spices, herbs, and olive oil. The rub adds a delicious crust to the pork loin and infuses it with flavor as it cooks.
For this recipe, you will need a 3-4 pound pork loin, 2 tablespoons of olive oil, 1 tablespoon of fresh thyme (chopped), 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, and salt and pepper to taste.
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub this mixture all over the pork loin, making sure to cover all sides.
Place the pork loin in a roasting pan and cook in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees F. Once done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Simple Oven Roast Pork Loin Roast is a great dish for a weeknight dinner or for entertaining guests. The flavorful rub adds a delicious crust to the tender and juicy pork loin, making it a crowd-pleasing meal. Serve it with your favorite sides and enjoy!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you'll love these Copycat Takeout Egg Rolls. These crispy and delicious egg rolls are filled with a savory and flavorful pork and vegetable filling and can be made in the comfort of your own home.
The key to these egg rolls is the filling, which is made with ground pork, cabbage, carrots, and other vegetables. The filling is cooked before being wrapped in the egg roll wrappers, making it incredibly tasty and easy to make.
For this recipe, you will need 1 pound of ground pork, 1 small head of cabbage (chopped), 2 carrots (shredded), 1 onion (chopped), 2 cloves of garlic (minced), 1 tablespoon of fresh ginger (grated), 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 package of egg roll wrappers, and vegetable oil for frying.
To begin, heat a tablespoon of oil in a large skillet over medium-high heat. Add the ground pork and cook until fully cooked. Remove the pork from the skillet and set it aside. In the same skillet, add the chopped cabbage, shredded carrots, chopped onion, minced garlic, and grated ginger. Cook until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Add this mixture to the skillet with the vegetables and stir to combine. Add the cooked ground pork back to the skillet and mix everything together. Remove the skillet from the heat and let the filling cool.
To assemble the egg rolls, place a spoonful of the filling onto an egg roll wrapper. Roll the wrapper tightly around the filling, tucking in the sides as you go. Seal the edge of the wrapper with a bit of water. Repeat this process with the remaining filling and wrappers.
The Perfect Roast Pork
What makes the perfect roast pork for banh mi?
When it comes to making the perfect Vietnamese roast pork rolls, the key is in the meat itself. The ideal cut of meat for this recipe is pork shoulder, also known as pork butt. This cut is marbled with fat, which ensures the meat stays juicy and tender during the roasting process. It also has enough fat to add a rich and savory flavor to the pork.
For the best results, make sure to use high-quality, organic pork that is free from antibiotics and hormones. This will not only ensure a better taste but also a healthier option for you and your family.
Marinating the Pork
Marinating the pork is another important step in the process of making Vietnamese roast pork rolls. The marinade adds depth and flavor to the meat, making it more succulent and tasty. The traditional marinade for banh mi usually consists of soy sauce, fish sauce, garlic, and other spices like lemongrass and ginger.
For a twist on the traditional recipe, you can also add some honey or brown sugar to the marinade for a touch of sweetness. Marinate the pork for at least 2 hours, or overnight for a more intense flavor.
The Roasting Process
After marinating, it's time to roast the pork. The key to achieving perfectly cooked pork is to roast it low and slow. This allows the flavors to develop and the meat to become tender without drying out. For the best results, roast the pork at 325°F for about 3-4 hours, or until the internal temperature reaches 145°F.
Once the pork is cooked, let it rest for 10-15 minutes before slicing it thinly.
Assembling the Rolls
Now comes the fun part - assembling the rolls! To make the perfect banh mi, you will need fresh and crunchy vegetables such as carrots, cucumbers, and cilantro. You can also add some pickled vegetables like daikon and radish for an extra tangy kick. To add a creamy element, smear some mayonnaise or pâté on the inside of the baguette.
For an authentic Vietnamese touch, you can also add some sliced jalapeños or sriracha for a spicy kick. Once you have all your ingredients ready, simply assemble them in the baguette and enjoy your homemade Vietnamese roast pork rolls.
In Conclusion
With its perfect balance of flavors and textures, it's no wonder that Vietnamese roast pork rolls have become a popular street food all over the world. By following this traditional recipe and adding your own personal touch, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and taste the flavors of Vietnam in every bite?
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