15 Vietnamese Roast Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Roast pork is a staple in Vietnamese cuisine, known for its succulent and flavorful meat that is perfect for any occasion. With its crispy skin and tender, juicy meat, Vietnamese roast pork has become a popular dish not only in Vietnam but also around the world. But what makes this dish truly unique is the special marinade and cooking technique used to achieve its mouthwatering taste and texture. In this article, we will take a closer look at the traditional Vietnamese roast pork recipe and learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're tired of the same old beer can chicken, why not switch things up with a delicious pork roast? This recipe pairs tender pork with sweet apples and savory onions for a mouthwatering flavor combination. Plus, the beer adds a subtle depth of flavor that takes this dish to the next level. It's the perfect dish to impress your dinner guests or to enjoy on a cozy night in.
To make this pork roast, start by preheating your oven to 375°F. In a large roasting pan, place a boneless pork loin roast and season it with salt, pepper, and your choice of herbs. Then, arrange sliced apples and onions around the roast, drizzling them with a bit of olive oil and balsamic vinegar. Pour a can of your favorite beer over the top of the roast and cover the pan with foil.
Place the pan in the oven and roast for about an hour and a half, or until the internal temperature of the pork reaches 145°F. Then, remove the foil and continue roasting for an additional 15 minutes to crisp up the edges. Let the pork rest for a few minutes before carving and serving with the roasted apples and onions. It's a simple, yet impressive dish that is sure to become a new favorite.
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Pernil Asado (Roast Pork Shoulder)
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
Pernil Asado, or roast pork shoulder, is a traditional Puerto Rican dish that is full of bold and delicious flavors. It's a slow-roasted pork shoulder that is marinated in a mixture of garlic, oregano, and citrus juices, giving it a tangy and savory taste. The beer can chicken may have to make room for this mouthwatering dish at your next cookout.
To make Pernil Asado, start by combining minced garlic, dried oregano, salt, black pepper, olive oil, and the juice of a few limes and oranges in a large bowl. Place a bone-in pork shoulder in a roasting pan and rub the marinade all over the meat, making sure to get it in all the nooks and crannies. Then, pour a can of beer over the top and cover the pan with foil.
Roast the pork in the oven at 375°F for about 3 hours, basting occasionally with the pan juices. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is tender and the skin is crispy. Let it rest for a few minutes before carving and serving with your favorite side dishes. It's a flavorful and hearty dish that will leave your guests begging for the recipe.
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Roast Pork Loin with Apples & Sage
Main Ingredients: Olive Oil, Boneless Pork Loin Roast, Kosher Salt
This roast pork loin with apples and sage is a classic combination that never disappoints. The sweetness of the apples pairs perfectly with the earthy notes of sage, and the beer adds a subtle touch of richness to the dish. It's a perfect dish for a fall dinner party or a cozy night in with your loved ones.
To make this dish, start by preheating your oven to 375°F. In a large roasting pan, place a boneless pork loin roast and season it with salt, pepper, and fresh or dried sage. Then, arrange sliced apples and onions around the roast, drizzling them with a bit of olive oil and honey. Pour a can of beer over the top and cover the pan with foil.
Roast the pork for about an hour and a half, or until the internal temperature reaches 145°F. Then, remove the foil and continue roasting for an additional 15 minutes to crisp up the edges. Let the pork rest for a few minutes before carving and serving with the roasted apples and onions. It's a simple yet elegant dish that will have your taste buds singing.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you're looking for the perfect roast pork shoulder recipe, look no further. This dish is juicy, tender, and full of flavor, thanks to the addition of a can of beer. It's a simple and fool-proof recipe that will be a hit at any dinner party or family gathering.
To make this dish, start by preheating your oven to 350°F. In a large roasting pan, place a bone-in pork shoulder and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the pork and cover the pan with foil. Roast the pork for about 3 hours, basting occasionally with the pan juices.
After 3 hours, remove the foil and continue roasting for an additional 30 minutes, or until the pork is tender and the skin is crispy. Let it rest for a few minutes before carving and serving with your favorite side dishes. It's a simple and delicious way to elevate your roast pork game.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
If you're a fan of pulled pork, you'll love this roast pork butt recipe. It's slow-roasted in the oven, resulting in tender and juicy meat that is perfect for shredding and serving on sandwiches or with your favorite BBQ sauce. And of course, the addition of a can of beer adds a delicious depth of flavor to this dish.
To make this roast pork butt, start by preheating your oven to 325°F. In a roasting pan, place a bone-in pork butt and season it with your choice of dry rub or marinade. Then, pour a can of beer over the pork and cover the pan with foil. Roast the pork for about 4-5 hours, basting occasionally with the pan juices.
After the pork is fork-tender, remove the foil and continue roasting for an additional 30 minutes to crisp up the edges. Let it rest for a few minutes before shredding and serving with your favorite sides. It's a delicious and easy way to enjoy pulled pork at home.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This simple oven-roasted pork loin recipe is a staple for any home cook. It's easy to make, requires minimal ingredients, and the addition of a can of beer adds a subtle depth of flavor that will have everyone asking for seconds. It's a perfect dish for a busy weeknight or a lazy weekend dinner.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a boneless pork loin roast and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about an hour and a half, or until the internal temperature reaches 145°F.
Remove the foil and continue roasting for an additional 15 minutes to crisp up the edges. Let the pork rest for a few minutes before carving and serving with your favorite side dishes. It's a simple, yet delicious, way to enjoy a classic roast pork loin.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
This fool-proof roast pork belly recipe is a must-try for any pork lover. The beer adds a subtle depth of flavor to the dish, while the crispy crackling on top adds a satisfying crunch. It's a dish that is sure to impress your guests and leave them wanting more.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a pork belly with the skin on and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about 2 hours, basting occasionally with the pan juices.
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to crisp up the skin. Let the pork rest for a few minutes before carving and serving with your favorite sides. It's a delicious and impressive dish that is surprisingly easy to make.
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Balsamic Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Extra Virgin Olive
This balsamic roast pork tenderloin is a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner for two. The beer adds a unique twist to the dish, giving it a subtle richness that pairs perfectly with the sweet and tangy balsamic glaze. It's a dish that looks and tastes impressive, but is actually quite simple to make.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a pork tenderloin and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about 30 minutes, or until the internal temperature reaches 145°F.
While the pork is roasting, make the balsamic glaze by combining balsamic vinegar, honey, Dijon mustard, and minced garlic in a small saucepan. Cook the glaze over medium heat until it thickens, then brush it over the pork tenderloin during the last 15 minutes of cooking. Let the pork rest for a few minutes before slicing and serving with the remaining glaze. It's a show-stopping dish that is sure to impress.
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Roast Pork Loin with New Potatoes
Main Ingredients: Baby Red Potatoes, Leeks, Olive Oil, Chopped Fresh
This roast pork loin with new potatoes is a one-pan wonder that is perfect for a busy weeknight meal. The beer adds a subtle flavor to the dish, while the potatoes cook alongside the pork, soaking up all the delicious juices. It's a simple and hearty dish that will satisfy your cravings for comfort food.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a boneless pork loin roast and season it with salt, pepper, and your choice of herbs. Then, arrange halved new potatoes around the roast and pour a can of beer over the top. Cover the pan with foil and roast for about an hour and a half, or until the internal temperature reaches 145°F.
Remove the foil and continue roasting for an additional 15 minutes to crisp up the edges. Let the pork rest for a few minutes before carving and serving with the roasted potatoes. It's a simple and delicious meal that the whole family will love.
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Moist Roast Pork and Crackling
Main Ingredients: Pork, Onion, Fine Salt, Pepper, Herbs, Tarragon, Sage
This moist roast pork with crackling is a classic dish that never gets old. The beer adds a subtle richness to the dish, while the crackling on top adds a satisfying crunch. It's a dish that is perfect for a special occasion or a Sunday dinner with the family.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a pork loin with the skin on and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about 2 hours, basting occasionally with the pan juices.
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to crisp up the skin. Let the pork rest for a few minutes before carving and serving with your favorite sides. It's a classic dish that will never go out of style.
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Roast Pork Chops with Peaches
Main Ingredients: Pork, Red Onion, Extra Virgin Olive Oil, Kosher Salt
This roast pork chops with peaches recipe is a perfect summer dish that is bursting with flavor. The beer adds a unique twist to the dish, while the sweetness of the peaches pairs perfectly with the savory pork. It's a dish that is sure to impress your dinner guests and have them asking for seconds.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place bone-in pork chops and season them with salt, pepper, and your choice of herbs. Then, arrange sliced peaches around the pork and pour a can of beer over the top. Cover the pan with foil and roast for about 30 minutes, or until the pork is cooked through.
Remove the foil and continue roasting for an additional 15 minutes to crisp up the edges. Let the pork rest for a few minutes before serving with the roasted peaches. It's a simple and delicious dish that is perfect for a summer dinner party.
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Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper
This roast pork belly recipe is a show-stopping dish that is perfect for a special occasion. The beer adds a subtle depth of flavor to the dish, while the crispy skin on top adds a satisfying crunch. It's a dish that is sure to impress your guests and leave them wanting more.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a pork belly with the skin on and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about 2 hours, basting occasionally with the pan juices.
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to crisp up the skin. Let the pork rest for a few minutes before carving and serving with your favorite sides. It's a delicious and impressive dish that is surprisingly easy to make.
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Roast Pork Loin with Onion Gravy
Main Ingredients: Pork Loin Roast, Vegetable Oil, Garlic, Yellow Mustard
This roast pork loin with onion gravy is a comforting and delicious dish that is perfect for a cozy night in. The beer adds a subtle richness to the dish, while the caramelized onions in the gravy add a depth of flavor that takes this dish to the next level. It's a meal that will warm you up from the inside out.
To make this dish, start by preheating your oven to 375°F. In a roasting pan, place a boneless pork loin roast and season it with salt, pepper, and your choice of herbs. Then, pour a can of beer over the top and cover the pan with foil. Roast the pork for about an hour and a half, or until the internal temperature reaches 145°F.
In the meantime, make the onion gravy by sautéing sliced onions in a bit of butter until they are soft and caramelized. Then, add a can of beer and let it simmer until it reduces and thickens. Serve the pork with the onion gravy on top for a delicious and comforting meal.
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Sheet Pan Roast Pork Tenderloin with Potatoes
Main Ingredients: Pork Tenderloins, Extra Virgin Olive Oil, Balsamic
This sheet pan roast pork tenderloin with potatoes is a quick and easy meal that is perfect for a busy weeknight. The beer adds a subtle flavor to the dish, while the potatoes cook alongside the pork, soaking up all the delicious juices. It's a one-pan wonder that will make your weeknight dinners a breeze.
To make this dish, start by preheating your oven to 375°F. In a large sheet pan, place a pork tenderloin and season it with salt, pepper, and your choice of herbs. Then, arrange halved new potatoes and sliced onions around the pork and pour a can of beer over the top. Roast for about 30 minutes, or until the pork is cooked through and the potatoes are tender.
Remove the pan from the oven and let it rest for a few minutes before slicing and serving. It's a simple and delicious meal that the whole family will love.
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Beautiful Halogen Oven Roast Pork With Veg
Main Ingredients: Pork, Potatoes, Carrots, Oil, Cauliflower, Plain Flour
This beautiful halogen oven roast pork with vegetables is a perfect dish for a busy weeknight. The beer adds a subtle depth of flavor to the dish, while the vegetables cook alongside the pork, making it a complete and satisfying meal. It's a great way to use your halogen oven and create a delicious and easy dinner.
To make this dish, start by preheating your halogen oven to 375°F. In a large glass bowl, place a boneless pork loin roast and season it with salt, pepper, and your choice of herbs. Then, arrange chopped vegetables, such as potatoes, carrots, and onions, around the pork and pour a can of beer over the top.
Ingredients and Preparation
To make Vietnamese roast pork, you will need a few key ingredients that are easily found in most grocery stores. The main ingredient, of course, is pork belly, which is used for its flavorful and fatty meat. Other essential ingredients include garlic, five-spice powder, hoisin sauce, fish sauce, and coconut water. These ingredients are combined to create a marinade that is packed with flavor and makes the pork incredibly tender.
Marinating the Pork
The key to achieving the perfect flavor and tenderness in Vietnamese roast pork is the marinade. To prepare the marinade, start by mixing together minced garlic, five-spice powder, hoisin sauce, and fish sauce in a bowl. Then, add in the coconut water and mix until all the ingredients are combined. Coconut water is a crucial ingredient in this recipe as it helps to tenderize the meat and adds a subtle sweetness to the dish.
Next, place the pork belly in a large ziplock bag and pour the marinade over it. Massage the marinade into the meat to ensure that it is fully coated. Let the pork marinate in the fridge for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Cooking and Serving
Once the pork has finished marinating, it is time to cook it. Preheat your oven to 375°F (190°C) and place the pork belly in a roasting pan. Brush the marinade over the top of the pork and add a bit of water to the bottom of the pan to prevent the meat from drying out. Roast the pork for about 1 hour, or until the skin is golden brown and crispy.
Serve your Vietnamese roast pork hot and sliced with steamed rice and your choice of vegetables. The leftovers can also be used in a variety of other dishes, such as noodle soups or stir-fries. Enjoy the rich and flavorful taste of this traditional Vietnamese dish!
In conclusion, Vietnamese roast pork is a must-try dish for anyone who loves bold and savory flavors. With its unique marinade and cooking technique, this dish is sure to impress your taste buds and become a favorite in your household. So why not give this recipe a try and bring a taste of Vietnam to your dinner table? Follow these simple steps and enjoy the deliciousness of Vietnamese roast pork today!
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