17 Vietnamese Roast Duck Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese roast duck is a popular dish that is enjoyed by many people around the world. The dish is known for its succulent and crispy skin, tender meat, and flavorful marinade. It is a staple in Vietnamese cuisine and is often served during special occasions and celebrations. In this article, we will provide a professional and well-organized introduction to the traditional Vietnamese roast duck recipe, including all the necessary ingredients and step-by-step instructions to create this delicious dish.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This succulent roast duck recipe is a crowd-pleaser, perfect for any special occasion. The crispy skin and tender meat are complemented by a tangy orange sauce that adds a burst of flavor to every bite. Boldly impress your guests with this delicious dish that is sure to become a family favorite.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
Take your roast duck to the next level with this five-spice recipe. The fragrant blend of spices adds a unique and aromatic twist to the traditional roast duck. The bold flavors will have everyone asking for seconds!
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Sometimes, the simplest recipes are the most satisfying. This classic roast duck recipe is tried and true, with a perfectly crispy skin and tender meat that will have you salivating from the moment it hits the oven.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, then this roast duck recipe is a must-try. The secret to achieving that perfect crunch is a two-step cooking process that will leave you with a succulent and juicy duck with a crispy skin that will have everyone raving.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Sweet and savory come together in this delicious honey roast duck recipe. The sweetness of the honey glaze pairs perfectly with the rich flavors of the duck, creating a mouth-watering dish that will impress even the most discerning palates.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For those who can't get enough of that crispy skin, this roast duck recipe is a must-try. The secret to achieving a perfectly crispy skin lies in the preparation, and this recipe will guide you through each step to ensure a crunchy and delicious result.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
Add a touch of luxury to your roast duck with this recipe that incorporates the rich and bold flavors of rum. The sweet and spicy glaze adds a unique twist to this classic dish, making it a standout at any dinner table.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a twist on the traditional orange sauce recipe, try this roast duck recipe that incorporates fresh oranges in the glaze. The citrus flavors add a bright and refreshing element to the dish, making it a perfect choice for a summer dinner party.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Take a trip to China with this authentic Chinese roast duck recipe. The glaze combines traditional Chinese flavors with a touch of heat for a dish that is sure to excite your taste buds.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
With fall comes an abundance of delicious seasonal vegetables, and this roast duck recipe takes advantage of them all. The roasted vegetables add a colorful and nutritious element to the dish, making it a perfect choice for a cozy autumn dinner.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you're looking for a healthier alternative to traditional roast duck, try this recipe that utilizes an air fryer. The crispiness of the skin and juiciness of the meat are not sacrificed with this cooking method, making it a win-win for both your health and taste buds.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
For a unique and floral twist on the traditional honey glaze, try this recipe that incorporates delicate lavender honey. The sweetness of the honey pairs perfectly with the rich flavors of the duck, creating a dish that is both sophisticated and delicious.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
Transport yourself to the tropical paradise of Bali with this traditional Balinese roast duck recipe. The spicy and aromatic blend of spices creates a flavor explosion that will have you craving for more.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
For a truly authentic Chinese experience, try this Beijing roast duck recipe that is traditionally served with thin and crispy pancakes. The combination of the tender duck and sweet and salty hoisin sauce is a match made in culinary heaven.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
Add a Mexican twist to your roast duck with this recipe that incorporates a rich and complex mole sauce. The blend of spices and chocolate creates a unique and savory flavor that will have your taste buds dancing.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion dish that will surprise and delight, try this recipe that combines roast duck with Thai pad see-ew noodles. The savory and sweet flavors of the sauce pair perfectly with the tender duck, creating a dish that is sure to be a hit.
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Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
If you want to impress your guests, try this recipe that takes a whole roast duck and stuffs it with sweet and tangy apples. The combination of crispy skin, tender meat, and flavorful apples is a winning combination.
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Roast Duck with Potatoes and Carrots
Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried
The ultimate comfort food, this roast duck recipe incorporates hearty potatoes and sweet carrots for a dish that will warm your soul. The juicy and tender duck pairs perfectly with the roasted vegetables, creating a dish that is perfect for a cozy night in.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
For a festive twist on your traditional Christmas dinner, try this roast duck recipe that incorporates seasonal herbs and spices. The rich and savory flavors are perfect for the holiday season and will have your guests raving about this delicious dish.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
Another take on the five-spice roast duck, this recipe adds a floral element with the addition of sweet and fragrant star anise. The aromatic flavors will have you dreaming of this dish long after it's gone.
The Key Ingredients
When it comes to making a delicious Vietnamese roast duck, the key is in the marinade. The traditional marinade consists of soy sauce, honey, five-spice powder, garlic, ginger, and rice wine. These ingredients not only add flavor to the duck but also help to tenderize the meat. Additionally, the marinade contains lemongrass, which is a staple herb in Vietnamese cuisine and adds a unique and fragrant taste to the dish.
Preparing the Duck
To achieve the perfect roast duck, it is important to prepare the duck properly. The first step is to clean and dry the duck thoroughly. Then, using a fork, pierce the skin of the duck all over to allow the marinade to penetrate the meat. Next, rub the marinade all over the duck, making sure to get it into the slits that were made with the fork. Cover the duck and let it marinate for at least 2 hours, or preferably overnight, in the refrigerator.
Cooking and Serving
Once the duck has marinated, it is time to cook and serve this delicious dish. Preheat your oven to 375°F and place the duck in a roasting pan. Roast the duck for about 1 hour and 45 minutes, basting it with the marinade every 30 minutes. The duck is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F. Let the duck rest for 10 minutes before carving and serving with your favorite side dishes, such as steamed rice and stir-fried vegetables.
In conclusion, the Vietnamese roast duck recipe is a must-try for any food lover. With its flavorful marinade and tender meat, this dish is sure to impress your taste buds and your guests. So, gather your ingredients and follow this easy and delicious recipe to create an authentic Vietnamese roast duck that will have everyone asking for seconds. Try it out and experience the flavorful and unique taste of Vietnamese cuisine for yourself.