16 Vietnamese River Fish Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
River fish is a staple in Vietnamese cuisine, and for good reason. It's not only delicious and versatile, but also packed with nutrients. One of the most beloved Vietnamese river fish recipes is for "Cá Kho Tộ", a dish that is both simple and full of flavor. In this recipe, we will explore the key ingredients and steps to recreate this classic Vietnamese dish in your own kitchen.
Main Ingredients: Salmon, Lemons, Butter, Dill, Kosher Salt, Black Pepper
Not a fan of chicken? No problem! This lemon dill copper river salmon pinwheels recipe is perfect for fish lovers. Using the beer can chicken cooking method, you'll get a tender and flavorful salmon that will have your taste buds dancing with each bite. The combination of lemon and dill adds a refreshing and tangy twist to this dish.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a crowd favorite and for good reason. The combination of beer can chicken and fresh fish makes for a delicious and unique taco filling. Top it off with your favorite salsa, avocado, and a squeeze of lime for the perfect summer meal. And the best part? You can easily make this recipe for a large group.
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Red River Cereal
Main Ingredients: Flour, Oats, Red River Cereal, Baking Soda, Salt
Who says beer can chicken is just for meat? This red river cereal recipe uses the beer can chicken method to create a moist and flavorful vegetarian dish. Red river cereal, made from a blend of cracked wheat, rye, and flax, is mixed with vegetables and spices for a hearty and nutritious meal.
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Smoked Trout Salad
Main Ingredients: Horseradish Dressing, Plain Yogurt, Walnut Oil, White
Take your salad game up a notch with this delicious smoked trout salad. The smoky flavor from the beer can chicken method pairs perfectly with the tender and flaky trout. Toss in some fresh greens, veggies, and a homemade dressing for a light and refreshing summer lunch.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but hate the hassle of rolling it? Try making a sushi burrito! This recipe uses beer can chicken to add a unique and delicious flavor to the rice. Fill it with your favorite sushi ingredients and wrap it up for a fun and tasty meal on the go.
Impress your dinner guests with this Asian-style roasted whole fish. The beer can chicken method keeps the fish moist and tender, while the Asian-inspired marinade adds a burst of flavor. Serve it with some steamed rice and veggies for a complete and impressive meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. Made with beer can chicken, it adds a rich and savory flavor that will elevate any seafood dish. Drizzle it over some grilled shrimp, salmon, or even crab legs for a delicious and indulgent treat.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Looking for a quick and easy dinner option? This lemon butter swai fish recipe is perfect for busy weeknights. The beer can chicken method ensures the fish stays moist and flavorful, while the lemon butter sauce adds a tangy and buttery touch. Serve it with some rice and veggies for a complete meal.
Main Ingredients: Catfish, Onion, Ginger Garlic Paste, Tomato, Eggplant
This Indian-inspired giant river-catfish curry is a must-try for any seafood lover. The beer can chicken method adds a unique twist to this traditional dish, while the aromatic garam masala brings a complex and delicious flavor. Serve it over some rice for a hearty and satisfying meal.
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Fish Chowder With Copper River Salmon
Main Ingredients: Unsalted Butter, All Purpose Flour, Bacon, Yellow
Warm up on a chilly night with this comforting and delicious fish chowder. The beer can chicken method is used to cook the tender and flaky copper river salmon, while the creamy and flavorful chowder base adds a hearty touch. Serve it with some crusty bread for a filling and satisfying meal.
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Salade Niçoise with Copper River Salmon & Bandol Rosé
Main Ingredients: Anchovy Paste, Dijon Mustard, Shallot, Large Garlic
This salade niçoise is a perfect dish for a hot summer day. The beer can chicken method is used to cook the salmon to perfection, while the refreshing and fruity bandol rosé adds a burst of flavor to the dish. Toss in some fresh greens, veggies, and a homemade dressing for a light and delicious meal.
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Salade Niçoise with Copper River Salmon & Provence Rosé
Main Ingredients: Anchovy Paste, Dijon Mustard, Finely Minced Shallot
If you're a fan of rosé, you'll love this twist on the classic salade niçoise. Instead of bandol rosé, this recipe uses Provence rosé to add a different and equally delicious flavor to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani fish curry is a flavorful and spicy dish that will transport you to the coastal regions of India. The beer can chicken method is used to cook the fish, while the aromatic spices and coconut milk create a rich and delicious curry. Serve it with some steamed rice for a complete and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your Taco Tuesday with these blackened fish tacos. The beer can chicken method is used to cook the fish, while the Cajun-inspired spices add a bold and delicious flavor. Serve it with some avocado, salsa, and a squeeze of lime for a tasty and satisfying meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Looking for a flavorful and nutritious lunch option? This fully loaded tuna salad has got you covered. Using the beer can chicken method, the tuna is cooked to perfection and then mixed with fresh veggies and a homemade dressing. Serve it as a sandwich, over some greens, or with crackers for a tasty and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy and comforting, this seafood chowder is perfect for a cold winter night. The beer can chicken method is used to cook the tender and flaky seafood, while the creamy base adds a rich and satisfying touch. Serve it with some crusty bread for a complete and hearty meal.
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Healthy Soups and Stews
Main Ingredients: Soft Tofu, Firm Tofu, Kimchi, Broccoli, Beef Broth
Soup and stew lovers rejoice! With the beer can chicken method, you can easily add a delicious and unique flavor to your favorite soups and stews. Whether it's a hearty chicken noodle soup or a flavorful beef stew, the beer can chicken method will take it to the next level.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
This Vietnamese smoked fish salad is a refreshing and flavorful dish that is perfect for a warm summer day. The beer can chicken method is used to smoke the fish, while the tangy and spicy dressing adds a burst of flavor. Toss in some fresh herbs and veggies for a complete and satisfying meal.
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Smoked Salmon
Main Ingredients: Salmon, Kosher Salt, Chips
Smoked salmon is a classic dish that never gets old. With the beer can chicken method, you can easily smoke your own salmon at home and enjoy it anytime. Serve it as an appetizer, on top of a bagel, or in a salad for a delicious and versatile dish.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
This Vietnamese fish en papillote is not only a delicious and healthy dish, but it's also a fun and interactive way to cook your fish. The beer can chicken method is used to steam the fish, while the flavorful Vietnamese marinade adds a burst of flavor. Serve it with some rice or noodles for a complete and satisfying meal.
Key Ingredients for Cá Kho Tộ
Fresh River Fish
The most important component of this recipe is, of course, the fish. In Vietnam, the preferred type of fish for this dish is catfish, specifically the "ca loc" variety. However, if you are unable to find catfish, you can also use other types of river fish such as tilapia or carp. It is important to use fresh fish for the best flavor and texture.
Caramel Sauce
The key to the rich and slightly sweet flavor of Cá Kho Tộ is the caramel sauce. To make this, you will need brown sugar, fish sauce, and water. The fish sauce adds a savory element to balance out the sweetness of the sugar, creating a well-rounded sauce for the fish to cook in.
Aromatics
The other essential ingredients for this recipe are the aromatics, which add depth and fragrance to the dish. These include garlic, shallots, and ginger. The garlic and shallots are thinly sliced and fried until crispy, while the ginger is grated and added to the caramel sauce for a subtle kick of spice.
Steps to Make Cá Kho Tộ
Marinate the Fish
To prepare the fish, it is first marinated in a mixture of fish sauce and black pepper. This helps to infuse the fish with flavor and also helps to remove any fishy smell. The fish should be marinated for at least 15 minutes, but for best results, marinate for at least an hour.
Make the Caramel Sauce
In a separate pan, the caramel sauce is made by heating sugar until it melts and turns golden brown. Then, fish sauce and water are added to create the sauce. Once the sauce is ready, the fish is added and cooked until it is tender and fully cooked.
Add the Aromatics
Once the fish is cooked, the fried garlic and shallots are added, along with grated ginger and green onions. This adds a burst of flavor and freshness to the dish.
Serve and Enjoy
Cá Kho Tộ is typically served with steamed rice and some fresh herbs, such as cilantro or Thai basil. The combination of the tender and flavorful fish, rich caramel sauce, and aromatic herbs make for a truly satisfying meal.
In Conclusion
Cá Kho Tộ is a must-try dish for anyone looking to explore the delicious flavors of Vietnamese cuisine. With its simple ingredients and easy steps, it's a recipe that can be recreated at home and enjoyed by the whole family. Give it a try and experience the rich and savory flavors of this classic Vietnamese river fish dish.
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