15 Vietnamese River Cobbler Yellow Curry Recipe You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese river cobbler yellow curry is a delicious and flavorful dish that is sure to impress your taste buds. This dish combines the fresh and delicate flavors of river cobbler fish with the aromatic spices of yellow curry. Not only is this dish easy to make, but it is also a great way to introduce yourself to Vietnamese cuisine. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Oil, Yellow Curry Paste, Boneless And Skinless Chicken
One of the most flavorful ways to cook a Beer Can Chicken is by using a Thai yellow curry marinade. The combination of coconut milk, yellow curry paste, and spices creates a rich and fragrant sauce that pairs perfectly with the tender and juicy chicken. This recipe is a must-try for any curry lover.
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Yellow Curry
Main Ingredients: Oil, Large Onion, Boneless Skinless Chicken Breasts
A classic yellow curry is a staple in many Thai households. The warm and comforting flavors of turmeric, cumin, and coriander make this dish a perfect accompaniment to a Beer Can Chicken. The best part? It's easy to make and can be customized with your choice of protein and vegetables.
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Yellow Plum Cobbler
Main Ingredients: Plums, Sugar, Cinnamon, Plain Flour, Baking Powder
Looking for a unique and delicious twist on a classic cobbler? Look no further than this yellow plum cobbler. The tart and sweet flavor of the plums pairs perfectly with the buttery crust and crunchy crumble topping. Serve it alongside your Beer Can Chicken for a perfect summer meal.
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Thai Yellow Chicken Curry with Potatoes
Main Ingredients: Oil, Yellow Onion, Boneless Skinless Chicken Breasts
If you're looking for a hearty and satisfying dish, this Thai yellow chicken curry with potatoes is the way to go. The creamy sauce and tender chicken pieces are perfectly complemented by the starchy potatoes. Serve it over a bed of rice and you have a complete meal.
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Nourishing Thai Yellow Curry
Main Ingredients: Coconut Milk, Water, Yellow Curry Paste, Palm Sugar
For a healthier take on a classic curry, try this nourishing Thai yellow curry recipe. Packed with veggies like bell peppers, carrots, and broccoli, this dish is not only delicious but also full of nutrients. The chicken adds a protein boost, making it a well-rounded and balanced meal.
While not a traditional Beer Can Chicken recipe, a flavorful and comforting bowl of Vietnamese pho soup is the perfect pairing for a cold winter night. The fragrant broth, tender noodles, and tender chicken make this dish a must-try.
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My Favorite Yellow Thai Curry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Large
If you're a fan of Thai food, you need to try this yellow Thai curry recipe. The combination of fragrant spices, creamy coconut milk, and tender chicken creates a dish that is truly irresistible. Serve it over rice and add your choice of veggies for a complete and satisfying meal.
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Easy Peach Cobbler (BEST Peach Cobbler!)
Main Ingredients: Salted Butter, Peaches In Syrup, Self Rising Flour
When it comes to summer desserts, it's hard to beat a classic peach cobbler. This recipe takes the traditional dessert to the next level with a buttery crust, juicy peaches, and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're a seafood lover, you'll want to try this Thai fish curry recipe. The delicate and flaky fish pairs perfectly with the bold and flavorful yellow curry sauce. Serve it with a side of rice and some steamed vegetables for a delicious and well-rounded meal.
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Thai Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Ginger, Chili Peppers, Salt
For those who prefer to make their own curry paste, this homemade Thai yellow curry paste recipe is a must-try. The combination of fragrant herbs and spices creates a paste that is full of flavor and can be used in a variety of dishes, including Beer Can Chicken. Store it in the fridge for up to a week and use it whenever you're craving a taste of Thailand.
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YELLOW COCONUT CURRY
Main Ingredients: Kabocha Squash, Potatoes, Carrots, Coconut Oil, Onions
If you're a fan of coconut, this yellow coconut curry recipe is a must-try. The creamy and rich sauce is made with coconut milk, yellow curry paste, and a variety of spices, creating a dish that is both comforting and flavorful. Serve it with your Beer Can Chicken for a meal that will transport you to the tropics.
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Apple Cobbler
Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, All Purpose
For a fall-inspired twist on a classic cobbler, try this apple cobbler recipe. The warm and comforting flavors of cinnamon, nutmeg, and cloves pair perfectly with the tart apples and buttery crust. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Yellow Jasmine Rice
Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
Switch up your usual rice side dish with this yellow jasmine rice recipe. The fragrant and flavorful rice pairs perfectly with a variety of dishes, including Beer Can Chicken. The addition of turmeric gives the rice its vibrant yellow color and adds a subtle hint of spice.
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Best Peach Cobbler EVER!
Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour
If you're on the hunt for the perfect peach cobbler recipe, look no further. This recipe is a crowd-pleaser and is sure to become a staple in your household. The combination of juicy peaches, buttery crust, and cinnamon sugar topping creates a dessert that is truly irresistible.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
For a rich and indulgent curry dish, try this yellow chicken coconut curry, also known as chicken korma. The creamy and flavorful sauce is made with coconut milk, yogurt, and a variety of spices, creating a dish that is perfect for those who prefer a milder heat. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Blackberry Cobbler
Main Ingredients: Blackberries, White Granulated Sugar, Lemon Zest, Lemon
If you're a fan of berries, you'll want to try this blackberry cobbler recipe. The juicy and tart blackberries pair perfectly with the buttery crust and crunchy crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
For a taste of the south, try this southern peach cobbler recipe. The combination of juicy peaches, buttery crust, and sweet crumble topping creates a dessert that is both comforting and delicious. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Easy Yellow Rice
Main Ingredients: Ground Turmeric, Ground Cumin, Butter, Basmati Rice
If you're looking for a quick and easy side dish to accompany your Beer Can Chicken, look no further than this easy yellow rice recipe. Made with just a few basic ingredients, this rice is full of flavor and pairs perfectly with a variety of dishes. It's a great way to add some color and flavor to your meal.
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Blueberry Cobbler
Main Ingredients: Blueberries, Granulated Sugar, All Purpose Flour
Blueberry cobbler is a staple summer dessert, and for good reason. The burst of sweet and tart blueberries in every bite is both refreshing and satisfying. This recipe is easy to make and is sure to be a hit at any summer gathering.
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Mixed Berry Cobbler
Main Ingredients: Berries, Lemon Juice, All Purpose Flour, Baking Powder
If you can't decide between your favorite berries, why not try them all in this mixed berry cobbler? The combination of strawberries, raspberries, blackberries, and blueberries creates a burst of flavor in every bite. Serve it warm with a scoop of vanilla ice cream for a delicious and refreshing dessert.
Ingredients
Main Ingredients:
Vietnamese river cobbler fish: 500g, cut into bite-sized pieces
Yellow curry paste: 3 tablespoons
Coconut milk: 1 can (400ml)
Onion: 1 medium-sized, chopped
Garlic: 5 cloves, minced
Ginger: 1-inch piece, grated
Vegetables: 1 cup, chopped (such as carrots, bell peppers, and snow peas)
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Salt: to taste
Oil: for cooking
Garnish:
Fresh cilantro leaves
Fresh lime wedges
Instructions
Step 1: Prepare the Fish
First, wash the Vietnamese river cobbler fish thoroughly and pat it dry with a paper towel. Cut it into bite-sized pieces and set it aside.
Step 2: Sauté the Aromatics
In a large pan, heat some oil over medium heat. Add chopped onions, minced garlic, and grated ginger to the pan and sauté for 2-3 minutes until they become fragrant.
Step 3: Add the Curry Paste
Next, add 3 tablespoons of yellow curry paste to the pan and stir it well with the sautéed aromatics. Let it cook for 1-2 minutes to release its flavors.
Step 4: Add the Vegetables
Add your desired chopped vegetables to the pan and mix them with the curry paste and aromatics. Let them cook for 2-3 minutes until they become slightly tender.
Step 5: Add the Fish and Coconut Milk
Now, it's time to add the star ingredient - the Vietnamese river cobbler fish. Gently place the fish pieces on top of the sautéed vegetables. Then, pour a can of coconut milk over the fish and vegetables. Allow it to simmer for 10-12 minutes until the fish is fully cooked and the vegetables are tender.
Step 6: Season and Serve
Finally, add 2 tablespoons of fish sauce, 1 tablespoon of sugar, and salt to taste to the curry. Stir it well and let it simmer for 2-3 minutes. Once the fish is fully cooked and the curry is well-seasoned, turn off the heat. Garnish with some fresh cilantro leaves and serve hot with some lime wedges on the side.
Pro tip: For a thicker curry, you can add a cornstarch slurry (cornstarch mixed with water) to the pan and let it simmer for a few minutes until it thickens.
This Vietnamese river cobbler yellow curry is best served with steamed rice and pairs well with a crisp white wine. It's a perfect dish for a cozy night in or for impressing your guests at a dinner party. Enjoy!
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