The Vietnamese river cobbler, also known as basa fish, is a popular and versatile ingredient in Vietnamese cuisine. With its mild flavor and flaky texture, it can be used in a variety of dishes. One of the most beloved recipes for this fish is Jamie Oliver's Vietnamese River Cobbler recipe. This dish is a perfect blend of Vietnamese and Western flavors, making it a unique and delicious addition to any meal. Let's dive in and learn more about this mouth-watering recipe!
Jump to Recipe
The combination of fish sauce, lime juice, garlic, and chili in both the marinade and dipping sauce adds a burst of flavor to the delicate river cobbler fillets. The herbs like cilantro and mint bring freshness and balance to the dish, while the scallions add a slight crunch. This recipe is a perfect example of how Vietnamese cuisine utilizes bold and fresh flavors to create a harmonious and satisfying dish.
This Vietnamese River Cobbler recipe by Jamie Oliver is a perfect balance of flavors and textures. The tangy and savory marinade paired with the sweet and spicy dipping sauce creates a delightful explosion of flavors in your mouth. It is a simple yet impressive dish that will surely impress your family and friends. So go ahead and give this recipe a try and experience the deliciousness of Vietnamese cuisine!
Ingredients
Nutrition
