19 Vietnamese Rice Wraps Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese rice wraps, also known as "goi cuon", are a delicious and healthy dish that has gained popularity all over the world. These rice wraps are made with fresh ingredients and are a great option for a light and refreshing meal. Not only are they easy to make, but they are also a great way to incorporate more vegetables into your diet. In this article, we will provide a professional and well-organized introduction to the Vietnamese rice wraps recipe, along with some tips and tricks to make the perfect wrap every time.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're a fan of both Vietnamese and Korean cuisine, then this recipe is the perfect fusion for you. Tender, marinated beef is wrapped in delicate rice paper along with fresh herbs and vegetables, creating a mouth-watering combination of flavors and textures. These spring rolls are perfect for a light lunch or as an appetizer for a dinner party.
These traditional Vietnamese rice paper rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. Filled with vermicelli noodles, shrimp, pork, and herbs, they are then wrapped in rice paper and served with a delicious dipping sauce. The combination of flavors and textures makes these rolls a crowd-pleaser and a must-try for any Vietnamese food lover.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
If you want to make the authentic version of Vietnamese rice paper rolls, then this recipe is for you. Filled with a combination of pork, shrimp, vegetables, and herbs, these rolls are bursting with flavor and are a great way to add some Vietnamese flair to your next meal. The dipping sauce, made with fish sauce, adds the perfect balance of sweet and salty to the rolls.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're looking for a refreshing and light option for a summer meal, then these Vietnamese rice paper rolls are a great choice. Filled with fresh herbs like mint and cilantro, along with shrimp and vermicelli noodles, these rolls are a burst of flavor in every bite. The fish sauce dipping sauce adds a tangy and savory element to the rolls.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a delicious dipping sauce, and this peanut hoisin sauce is the perfect accompaniment. Made with peanut butter, hoisin sauce, and a few other simple ingredients, this sauce is the perfect balance of sweet and savory. Dip your rice paper rolls in this sauce for an explosion of flavors in your mouth.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're a fan of Korean food, then you'll love this Korean twist on traditional Vietnamese rice paper rolls. The marinated beef, along with kimchi and other Korean-inspired ingredients, makes for a unique and flavorful filling. These spring rolls are perfect for a party or as a quick and easy meal option.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular street food in Vietnam, and for good reason. These rice paper rolls are filled with jicama, eggs, and Chinese sausage, creating a delicious and satisfying combination of flavors and textures. They are often served as a snack or appetizer, but they can also be enjoyed as a light meal.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
For all the vegetarians out there, this recipe is for you. These Vietnamese rice paper rolls are filled with tofu, vermicelli noodles, and a variety of fresh vegetables, making them a healthy and delicious option for a light meal or snack. The dipping sauce, made with soy sauce and chili paste, adds a spicy kick to the rolls.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a vegetarian version of traditional Vietnamese rice paper rolls, then this recipe is for you. These rolls are filled with a variety of fresh vegetables, including carrots, cucumbers, and bell peppers, along with tofu and vermicelli noodles. The peanut hoisin sauce makes for a delicious and flavorful dipping sauce.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you have a sweet tooth, then these baked apple pie rice paper rolls are the perfect dessert option for you. Filled with apples, cinnamon, and a touch of sugar, these rolls are baked to a crispy perfection. They are a unique and delicious twist on traditional Vietnamese rice paper rolls.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
These summer spring rolls are the perfect light and refreshing meal for a hot summer day. Filled with a variety of fresh vegetables, including cucumbers, carrots, and bell peppers, along with shrimp and vermicelli noodles, these rolls are a burst of flavors and textures in every bite. Serve them with a tangy dipping sauce for the ultimate summer meal.
These Vietnamese fresh spring rolls are a healthier version of traditional fried spring rolls. Filled with a variety of fresh vegetables, along with shrimp and vermicelli noodles, these rolls are wrapped in rice paper and served cold. The fish sauce dipping sauce adds a delicious savory element to the rolls.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These colorful and vibrant spring rolls are not only delicious but also a feast for the eyes. Filled with a variety of fresh vegetables in different colors, these rolls are a great way to get your daily dose of nutrients. Serve them with a peanut hoisin dipping sauce for a burst of flavors in every bite.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're in the mood for a quick and easy meal, then these spring rolls are the perfect option. Filled with a simple combination of shrimp, vermicelli noodles, and herbs, these rolls are a great way to get a taste of Vietnamese cuisine without spending hours in the kitchen. Serve them with a delicious dipping sauce to elevate the flavors.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're a fan of chicken, then these easy chicken rice paper rolls are a must-try. Filled with marinated chicken, fresh vegetables, and vermicelli noodles, these rolls are a delicious and satisfying option for a light meal or snack. The peanut hoisin dipping sauce adds a touch of sweetness and nuttiness to the rolls.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
The combination of chicken and mango may sound unusual, but trust us, it works. These fresh spring rolls are filled with a delicious combination of chicken, mango, and vermicelli noodles, creating a unique and flavorful filling. The fish sauce dipping sauce adds a tangy and savory element to the rolls.
Vietnamese rice paper rolls are already a healthy option for a meal or snack, but this recipe takes it a step further by using lean protein and a variety of fresh vegetables. Filled with shrimp, chicken, or tofu, along with a rainbow of vegetables, these rolls are a great way to stay healthy without compromising on flavor.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're new to Vietnamese cuisine, then this simple rice paper roll recipe is a great place to start. Filled with a combination of shrimp, vermicelli noodles, and herbs, these rolls are a delicious and easy introduction to the world of Vietnamese food. The peanut hoisin dipping sauce adds a delicious and nutty flavor to the rolls.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
These shrimp rice-paper rolls are a crowd-favorite and for good reason. Filled with plump and juicy shrimp, along with fresh herbs and vegetables, these rolls are a burst of flavors and textures in every bite. The Vietnamese dipping sauce, made with fish sauce, adds a delicious savory element to the rolls.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are a great way to enjoy all the flavors of summer in one bite. Filled with a variety of fresh vegetables, along with shrimp and vermicelli noodles, these rolls are light and refreshing. The peanut hoisin dipping sauce adds a touch of sweetness and nuttiness to the rolls.
Ingredients
1. Rice Paper Wrappers
The main ingredient for Vietnamese rice wraps is the rice paper wrappers. These thin, translucent sheets are made from rice flour, water, and salt and can be found in most Asian grocery stores. They are gluten-free and low in calories, making them a great alternative to traditional wraps.
2. Protein
While the traditional recipe calls for pork or shrimp, you can use any protein of your choice. Some popular options include chicken, tofu, and even tempeh.
3. Fresh Vegetables
The key to a delicious and healthy Vietnamese rice wrap is the use of fresh vegetables. Some common choices for fillings include lettuce, cucumber, carrot, avocado, and bean sprouts. You can also add herbs like mint, cilantro, and Thai basil for an extra burst of flavor.
4. Dipping Sauce
No Vietnamese rice wrap is complete without a flavorful dipping sauce. The most popular option is nuoc cham, made with fish sauce, lime juice, sugar, garlic, and chili. However, you can also use peanut sauce or hoisin sauce for a different flavor.
Assembly
To make the perfect Vietnamese rice wrap, it is important to know how to assemble them correctly. Start by dipping the rice paper wrapper in warm water for a few seconds until it becomes pliable. Lay it flat on a plate or cutting board and add your desired fillings in the center. Fold the sides of the wrapper over the filling, then roll it tightly from bottom to top. Repeat with the remaining ingredients.
Tips and Tricks
To prevent your rice paper wrappers from sticking together, place a damp paper towel between each layer. You can also add a few drops of oil to the warm water used to soften the wrappers. For a crispier texture, lightly pan-fry the assembled rice wraps for a few minutes on each side.
In conclusion, Vietnamese rice wraps are a delicious and healthy dish that can be customized to your liking. With the right ingredients and proper assembly, you can create a refreshing and satisfying meal that will leave you wanting more. So next time you're looking for a light and tasty option, give this recipe a try and impress your friends and family with your newfound knowledge of Vietnamese cuisine.
Vietnamese-style Spring Rolls with Korean-style Beef
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