18 Vietnamese Rice Wrapper Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Rice wrappers are a staple in Vietnamese cuisine, often used to make delicious spring rolls or summer rolls. These thin, translucent sheets of rice paper add a light and delicate touch to any dish, making them a popular choice for both appetizers and main courses. In this article, we will take a closer look at the art of making Vietnamese rice wrappers and provide you with a simple and easy-to-follow recipe that will have you creating these delectable wrappers in no time. So, let's dive in and learn the secrets to creating the perfect rice wrapper!
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're looking for a unique twist on traditional spring rolls, this recipe is a must-try. Marinated Korean-style beef is the star of the show, adding a flavorful punch to the Vietnamese-style rolls.
Rice paper rolls, also known as summer rolls, are a staple in Vietnamese cuisine. They're typically filled with a variety of fresh vegetables, herbs, and protein, and served with a side of dipping sauce. These light and refreshing rolls are perfect for a hot summer day.
3of 20
Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi cuon is the traditional name for Vietnamese rice paper rolls. They're made by wrapping rice paper sheets around a variety of fillings, such as shrimp, pork, and vegetables. The rolls are then dipped in a flavorful sauce, making for a tasty and satisfying meal.
4of 20
Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
This unique recipe for Vietnamese rice paper rolls includes a refreshing combination of mint and fish sauce. The tangy fish sauce adds a burst of flavor to the rolls, while the mint adds a cool and refreshing element.
5of 20
Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a flavorful dipping sauce. This peanut hoisin sauce is the perfect accompaniment to any rice paper roll. The nutty and slightly sweet flavors pair perfectly with the fresh and savory fillings.
6of 20
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion recipe combines the best of both Korean and Vietnamese cuisines. The rolls are filled with marinated Korean-style beef, fresh vegetables, and herbs, creating a unique and delicious flavor combination.
7of 20
Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò bía is a popular Vietnamese street food that consists of rice paper rolls filled with jicama, eggs, Chinese sausage, and other various fillings. This flavorful and hearty dish is perfect for a quick and easy meal.
8of 20
Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a vegetarian option for rice paper rolls, this recipe is for you. The rolls are filled with a variety of fresh vegetables and tofu, creating a light and healthy meal. The dipping sauce is also vegetarian-friendly, making this dish suitable for all dietary preferences.
9of 20
Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi cuốn chay is the vegetarian version of traditional Vietnamese rice paper rolls. These rolls are filled with a combination of tofu, vegetables, and herbs, creating a delicious and nutritious meal. The dipping sauce is also vegetarian-friendly, making these rolls suitable for all dietary preferences.
10of 20
Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you're looking for a unique and delicious dessert option using rice paper rolls, this recipe is a must-try. The rolls are filled with a sweet and flavorful apple pie filling and then baked to perfection. It's the perfect combination of crispy and gooey.
11of 20
Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer rolls are the perfect summer snack or appetizer. These light and refreshing rolls are filled with a variety of fresh vegetables and herbs, making for a healthy and delicious snack. They're also a great option for a party or gathering, as they can be made ahead of time and served chilled.
If you're a fan of fresh and healthy food, these Vietnamese fresh spring rolls are a must-try. They're filled with a variety of fresh vegetables and herbs, making for a light and nutritious meal. The dipping sauce adds a flavorful kick to these already delicious rolls.
13of 20
Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These colorful spring rolls are not only visually appealing, but they're also packed with flavor and nutrients. Filled with a variety of colorful vegetables, these rolls are a great way to "eat the rainbow" and get in a variety of vitamins and minerals.
14of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This recipe is perfect for a quick and easy meal. The rolls are filled with a combination of chicken, vegetables, and herbs, creating a well-rounded and flavorful dish. Plus, the dipping sauce adds an extra punch of flavor that ties everything together.
15of 20
Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want a delicious and healthy meal, these easy chicken rice paper rolls are the perfect option. Filled with a combination of chicken, vegetables, and herbs, these rolls are quick to assemble and packed with flavor.
16of 20
Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
This recipe adds a touch of sweetness to the traditional rice paper rolls. The rolls are filled with a combination of chicken, mango, and vegetables, creating a unique and delicious flavor profile. The mango adds a refreshing element to the rolls, making them perfect for a hot summer day.
With a combination of fresh vegetables, lean protein, and a flavorful dipping sauce, these Vietnamese rice paper rolls are a healthy and satisfying meal option. They're also a great way to get in a variety of nutrients and add some color to your plate.
18of 20
Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
This classic recipe for rice paper rolls is a must-have in your repertoire. Filled with a combination of fresh vegetables and herbs, these rolls are light, refreshing, and packed with flavor. The dipping sauce adds an extra kick of flavor, making this dish a crowd-pleaser.
19of 20
Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
For all the seafood lovers out there, these shrimp rice paper rolls are a must-try. The rolls are filled with succulent shrimp, fresh vegetables, and herbs, creating a tasty and satisfying meal. The Vietnamese dipping sauce adds a tangy and flavorful element to the dish.
20of 20
Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These summer rolls are perfect for a hot summer day. Filled with a combination of shrimp, vegetables, and herbs, these rolls are light, refreshing, and nutritious. The dipping sauce adds a burst of flavor to the rolls, making them a delicious and satisfying meal option.
The Ingredients You Will Need
To make Vietnamese rice wrappers, you will need a few key ingredients that are easily available at your local grocery store. These include:
Rice Paper:
This is the main ingredient and the star of the show. Look for round, thin rice paper sheets, also known as banh trang, which are specifically made for making spring rolls.
Water:
You will need lukewarm water to soften the rice paper. Make sure the water is not too hot, or it will cook the rice paper.
Rice Vinegar:
This adds a tangy flavor to the rice wrappers and also helps in preventing them from sticking together.
Sugar:
A small amount of sugar is added to the water-vinegar mixture to balance out the flavors.
Salt:
Just a pinch of salt is added to enhance the overall taste of the rice wrappers.
The Step-by-Step Process
Step 1: Prepare the Rice Paper
The first step is to prepare the rice paper sheets. Fill a shallow dish with lukewarm water and add a splash of rice vinegar, a pinch of salt, and a teaspoon of sugar. Dip one sheet of rice paper into the water mixture for about 5 seconds, making sure it is fully submerged. Place the rice paper on a clean, damp kitchen towel.
Step 2: Let it Soften
Allow the rice paper to soften for about 30 seconds. It should be pliable and slightly sticky to the touch.
Step 3: Fill and Roll
Place your desired filling, such as cooked shrimp, vegetables, or noodles, in the center of the softened rice paper. Make sure not to overfill as it can make it difficult to roll. Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly towards the top edge. Repeat this process until all the rice paper sheets are filled.
Step 4: Serve and Enjoy
Your Vietnamese rice wrappers are now ready to be served. You can serve them as is or fry them for a crispy texture. Enjoy with your favorite dipping sauce and savor the delicious flavors of Vietnam.
In conclusion, making Vietnamese rice wrappers is not as complicated as it may seem. With just a few simple ingredients and a little practice, you can create these delicate and tasty rice paper sheets at home. So next time you're craving some fresh spring rolls or summer rolls, skip the store-bought wrappers and try making your own using this easy and authentic recipe.
Vietnamese-style Spring Rolls with Korean-style Beef
![[Vietnamese Recipes] Bo Bia - Sausage Spring Rolls and Peanut Sauce ...](http://4.bp.blogspot.com/-kB7uCfYU4L0/Vdvx0mfAxpI/AAAAAAAAG6U/XZ6Z3NJqUWw/s1600/bo-bia-sausage-spring-rolls-and-peanut-sauce.jpg)
![Shrimp Rice Paper Rolls with Peanut Dipping Sauce [Video] | Recipe ...](https://i.pinimg.com/736x/74/64/a4/7464a46ac91f171fd455e5c3275283d1.jpg)
