15 Vietnamese Rice Wine Dessert Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients. One of the most beloved and traditional dishes in Vietnamese culture is rice wine dessert. This delicious and indulgent treat is made using rice wine, a staple in Vietnamese cuisine, along with other simple and fresh ingredients. In this article, we will share with you a professional and well-organized recipe for Vietnamese rice wine dessert that will surely impress your taste buds.
Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
If you're looking for a unique and boozy twist on traditional glutinous rice balls, give this recipe a try. These baby tang yuan are filled with a sweet red wine filling and are perfect for a cozy night in or a festive celebration. The addition of red wine not only adds a delicious flavor, but it also gives the rice balls a beautiful deep red color. These are sure to be a hit with friends and family.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a delicious and filling snack or meal. This recipe takes traditional onigiri to the next level with a miso-flavored filling and grilling the rice balls for a crispy exterior. The umami flavors from the miso pair perfectly with the simplicity of the grilled rice balls. These are great for a quick and easy lunch or a fun appetizer for a party.
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Vietnamese Sponge cakes
Main Ingredients: Eggs, Sugar, Milk, Unsalted Butter, Vanilla Extract
These Vietnamese sponge cakes, also known as banh bong lan, are a light and fluffy treat that is perfect for any occasion. With hints of vanilla and coconut, these cakes are a delicious balance of sweet and savory. They are traditionally made in individual molds, but can also be made in a large pan and cut into squares. Serve these as a dessert or a snack with a cup of hot tea.
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Tofu Dango
Main Ingredients: Sweet Rice Flour, Silken Tofu, Water, Black Sesame
If you're looking for a healthier alternative to traditional rice balls, try these tofu dango. Made with a combination of tofu and glutinous rice flour, these dango are soft and chewy with a slightly sweet flavor. They can be served on their own or dipped in a variety of sauces, making them a versatile and delicious snack or dessert option.
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Ichijiku no Kanroni – Japanese Fig Compote
Main Ingredients: Fig, Caster Sugar, Rice Wine, Honey, Koikuchi Shoyu
This traditional Japanese fig compote, known as kanroni, is a simple and delicious dessert that is perfect for any time of year. The figs are cooked in a sweet and savory syrup, giving them a deep and rich flavor. Serve this compote on its own or with a scoop of vanilla ice cream for a decadent treat.
Tempura is a classic Japanese dish that consists of battered and fried vegetables or seafood. This recipe puts a twist on traditional tempura by using dandelion greens as the main ingredient. The result is a light and crispy tempura that is packed with nutrients and flavor. Serve with a side of dipping sauce for a tasty and unique appetizer or side dish.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
Eggplant lovers, rejoice! This recipe for nasu dengaku, or miso glazed eggplant, is a delicious and easy way to enjoy this flavorful vegetable. The eggplant is broiled and then brushed with a sweet and savory miso glaze, giving it a beautiful caramelized coating. This dish can be served as a side or a main course, and is sure to be a crowd-pleaser.
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Nobu's Miso-Marinated Black Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod Fillets
This recipe for miso-marinated black cod is a copycat of the famous dish from Nobu, a renowned Japanese restaurant. The cod is marinated in a flavorful mixture of miso, sake, and mirin, giving it a rich and complex flavor. This dish is simple to make, but will impress any dinner guests with its gourmet taste. Serve with a side of steamed rice and vegetables for a complete meal.
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Rice Pudding
Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
Rice pudding is a classic comfort food that is loved by many. This creamy and indulgent dessert is made with simple ingredients like rice, milk, and sugar, but the end result is a delicious and satisfying treat. Top with a sprinkle of cinnamon or drizzle of caramel sauce for a little extra flavor.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
Kasutera, also known as Japanese castella cake, is a soft and fluffy sponge cake that is popular in Japan. This recipe uses a combination of honey and sugar for a sweet and delicate flavor, and the cake is cooked in a water bath for a moist and tender texture. Enjoy a slice of this cake with a cup of tea for a delightful afternoon treat.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
If you're short on time but still craving a creamy and delicious rice pudding, try this easy recipe. Made with just a few ingredients and cooked in the microwave, this rice pudding is perfect for a last-minute dessert or snack. Customize it with your favorite toppings, such as chopped nuts, dried fruits, or a drizzle of chocolate sauce.
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Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...
Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White
This traditional Vietnamese dessert, known as xoi gac nuoc dua, is a beautiful and flavorful dish that is perfect for special occasions. The sticky rice is colored with the vibrant red hue from gac fruit and is cooked in coconut milk for a creamy and sweet taste. This dessert is often served at weddings and other celebrations, but can also be enjoyed any time as a delicious treat.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
This coconut rice pudding is a tropical twist on the classic dessert. Made with coconut milk and shredded coconut, this creamy and indulgent pudding is perfect for coconut lovers. Top with fresh fruit or a drizzle of honey for a burst of flavor and added sweetness.
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Shiratama Dango
Main Ingredients: Rice, Silken Tofu, Rose Wine, Condensed Milk, Goji
Shiratama dango are a type of Japanese dumpling made with glutinous rice flour. They have a soft and chewy texture and can be enjoyed on their own or in a variety of dishes, such as sweet red bean soup or as a topping for shaved ice. This recipe includes instructions for making both plain and matcha-flavored dango, giving you options for different flavors and colors.
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Matcha Kasutera (Green Tea Castella)
Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg
Green tea lovers will adore this matcha kasutera, or green tea castella cake. The combination of matcha powder and honey gives the cake a beautiful green color and a subtle earthy flavor. This cake is perfect for serving at tea parties or as a sweet and light dessert.
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Risalamande (Danish Rice Pudding) with Cherry Sauce
Main Ingredients: Full Fat Milk, Rice, Caster Sugar, Sherry, Flaked
Risalamande is a traditional Danish Christmas dessert that is rich and luxurious. Made with rice, whipped cream, and almonds, this rice pudding is creamy and indulgent. It is often served with a cherry sauce, which adds a beautiful color and tartness to balance out the sweetness of the pudding.
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Almond Rice Pudding With Quick Strawberry Marsala Jam...
Main Ingredients: Rice, Almond Milk, Vanilla Pod, Strawberries, Sugar
This almond rice pudding is a unique and delicious twist on the classic dessert. The addition of almond extract and sliced almonds gives the pudding a nutty and fragrant flavor. Top with a quick strawberry and Marsala jam for a burst of fruity sweetness.
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Palpayasam
Main Ingredients: Rice, Rose, Milk, Sugar, Cardamon, Cashew Nut
Palpayasam is a traditional South Indian dessert made with rice, milk, and jaggery. The jaggery gives the pudding a rich and caramel-like flavor, and the rice adds a creamy and thick texture. This dessert is often served at festivals and special occasions, but can also be enjoyed any time as a sweet and comforting treat.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie, also known as pizza rustica, is a savory and hearty dish that is often served during the Easter holiday. The pie is filled with a mixture of cured meats, cheeses, and eggs, and is baked in a flaky crust. This pie is perfect for a festive brunch or as a main course for a holiday dinner.
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Miso Black Cod (Nobu Copycat)
Main Ingredients: Salt, Sake, Mirin, White Miso Paste, Sugar, Black Cod
This miso black cod recipe is another copycat of the famous dish from Nobu. The cod is marinated in a mixture of miso, sake, and mirin, giving it a sweet and tangy flavor. This dish is simple to make, but the results are restaurant-worthy. Serve with a side of steamed rice and vegetables for a complete meal.
Ingredients:
For the rice wine syrup:
1 cup rice wine
1/2 cup water
1/4 cup granulated sugar
1 cinnamon stick
For the dessert:
1 cup glutinous rice flour
1/4 cup rice wine syrup
1/4 cup coconut milk
1/2 cup shredded coconut
1/4 cup roasted peanuts, chopped
Instructions:
To make the rice wine syrup, combine rice wine, water, sugar, and cinnamon stick in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Let it simmer for 10-15 minutes until the mixture thickens. Remove from heat and let it cool.
To make the dessert, mix the glutinous rice flour and rice wine syrup until it forms a smooth dough. Roll the dough into small balls and set aside.
In a separate pan, heat the coconut milk over medium heat. Once it starts to simmer, add the rice balls and cook until they float to the surface. Remove from heat and let it cool.
Coat the rice balls with shredded coconut and top with chopped peanuts. Serve with the rice wine syrup on the side for dipping.
This Vietnamese rice wine dessert is a perfect balance of flavors and textures. The sweet and sticky rice balls, creamy coconut milk, and crunchy peanuts all come together to create a mouth-watering treat. Plus, the addition of rice wine adds a unique and delicious twist to this traditional dessert.
So next time you're craving something sweet and want to try something new, give this Vietnamese rice wine dessert a try. Your taste buds will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the rice wine syrup:</h3>
<ul>
<li>1 cup <b>rice wine</b></li>
<li>1/2 cup water</li>
<li>1/4 cup granulated sugar</li>
<li>1 cinnamon stick</li>
</ul>
<h3>For the dessert:</h3>
<ul>
<li>1 cup glutinous rice flour</li>
<li>1/4 cup rice wine syrup</li>
<li>1/4 cup coconut milk</li>
<li>1/2 cup shredded coconut</li>
<li>1/4 cup roasted peanuts, chopped</li>
</ul>
<h2>Instructions:</h2>
<p>To make the rice wine syrup, combine <b>rice wine</b>, water, sugar, and cinnamon stick in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Let it simmer for 10-15 minutes until the mixture thickens. Remove from heat and let it cool.</p>
<p>To make the dessert, mix the glutinous rice flour and rice wine syrup until it forms a smooth dough. Roll the dough into small balls and set aside.</p>
<p>In a separate pan, heat the coconut milk over medium heat. Once it starts to simmer, add the rice balls and cook until they float to the surface. Remove from heat and let it cool.</p>
<p>Coat the rice balls with shredded coconut and top with chopped peanuts. Serve with the rice wine syrup on the side for dipping.</p>
<p>This <b>Vietnamese rice wine dessert</b> is a perfect balance of flavors and textures. The sweet and sticky rice balls, creamy coconut milk, and crunchy peanuts all come together to create a mouth-watering treat. Plus, the addition of <b>rice wine</b> adds a unique and delicious twist to this traditional dessert.</p>
<p>So next time you're craving something sweet and want to try something new, give this <b>Vietnamese rice wine dessert</b> a try. Your taste buds will thank you!</p>
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