Rice vermicelli, also known as rice noodles, is a staple ingredient in Vietnamese cuisine. These delicate and thin noodles are made from rice flour and are commonly used in many dishes, from soups to salads. One popular dish that showcases the versatility of rice vermicelli is bun cha, a flavorful and satisfying noodle dish that is loved by many. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Vietnamese rice vermicelli recipe that will impress your taste buds.
Get ready to tantalize your taste buds with this delicious Vietnamese beef noodle soup recipe. It's a hearty and comforting dish that will warm you up on a cold day. The traditional flavors of Vietnamese cuisine come through in every spoonful, making it a must-try for any food lover.
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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
If you're looking for a light and refreshing appetizer, you can't go wrong with fresh Vietnamese spring rolls. These delicate rolls are filled with your choice of shrimp and/or pork, along with fresh herbs and vegetables. The combination of textures and flavors will leave you craving more.
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Vietnamese Rice Vermicelli Salad
Main Ingredients: Rice Vermicelli, Prawns, Olive Oil, Brown Sugar, Lime
This Vietnamese rice vermicelli salad is a perfect choice for a quick and easy lunch or dinner. The thin rice noodles are tossed with crunchy vegetables, fragrant herbs, and a tangy dressing to create a light and healthy meal. It's a great way to add some variety to your regular salad rotation.
For a protein-packed version of the rice vermicelli salad, try adding some grilled chicken. The tender and juicy chicken pairs perfectly with the crisp vegetables and zesty dressing. It's a well-balanced meal that will keep you satisfied for hours.
Pho is a staple in Vietnamese cuisine, and for good reason. This delicious soup is filled with aromatic spices, tender beef, and rice noodles. It's a comforting and flavorful dish that is perfect for any occasion. This easy Vietnamese pho recipe will have you making this dish at home in no time.
Crisp lettuce, juicy steak, and a tangy dressing come together to create this mouth-watering Vietnamese steak salad. It's a satisfying and healthy option for a light lunch or dinner. The bold flavors of the dressing really make this salad stand out.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
Fire up the grill and try out this delicious Vietnamese shrimp noodle bowl recipe. The grilled shrimp adds a smoky flavor to the dish, while the fresh vegetables and herbs keep it light and refreshing. It's a perfect meal for a hot summer day.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a perfect balance of sweet, savory, and tangy flavors. The tender and flavorful pork pairs perfectly with the cool and crisp vegetables, creating a refreshing and satisfying meal.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
For a hearty and filling meal, try this Vietnamese pork bun recipe. The marinated pork is packed with flavor and is served over rice vermicelli noodles, along with fresh herbs and vegetables. It's a well-rounded and delicious dish that will leave you feeling satisfied.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
These traditional Vietnamese spring rolls are a must-try for any food lover. They are filled with a combination of pork, shrimp, and vegetables, and are served with a tasty dipping sauce. They are perfect for a party appetizer or a light meal.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
If you've always wanted to learn how to make Vietnamese spring rolls, this recipe is for you. With step-by-step instructions and tips, you'll be rolling up these delicious and fresh spring rolls in no time. They are perfect for a light and healthy snack or meal.
These Vietnamese spring rolls are a classic and beloved dish in Vietnamese cuisine. They are filled with a combination of pork, shrimp, and vegetables, and are served with a tasty dipping sauce. The flavors and textures are perfectly balanced, making it a popular choice for any occasion.
For a lighter alternative to the traditional pork and shrimp spring rolls, try these Vietnamese shrimp spring rolls. The shrimp is cooked to perfection and paired with fresh vegetables and herbs. It's a great option for seafood lovers.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This recipe for easy Vietnamese pork bun bowls is perfect for those busy days when you still want a delicious and healthy meal. The marinated pork is served over rice vermicelli noodles, along with fresh herbs and vegetables. It's a well-rounded and flavorful dish that you can whip up in no time.
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Vietnamese Vermicelli Salad
Main Ingredients: Rice Vermicelli, Paneer, Carrot, Cucumber, Chili, Bell
This Vietnamese vermicelli salad is a great way to add some variety to your salad rotation. The combination of crunchy vegetables, fragrant herbs, and a tangy dressing create a dish that is both light and satisfying. It's a perfect option for a quick and easy lunch or dinner.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
This recipe for chicken mei fun is inspired by Vietnamese cuisine, but with a twist. Instead of rice vermicelli noodles, this dish is made with thin rice noodles, creating a lighter and more delicate texture. It's a delicious and unique dish that is sure to impress.
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Fresh Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Canola Oil, Onion, Pork Tenderloin, Chile Powder
Take your traditional Vietnamese spring rolls to the next level with this recipe for fresh spring rolls with peanut sauce. The creamy and nutty sauce is the perfect complement to the crispy and fresh rolls. It's a great dish to serve as an appetizer or a light meal.
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Vietnamese Grilled Chicken with Rice Vermicelli Noodles
Main Ingredients: Fresh Lime Juice, Fish Sauce, Garlic, Chili Garlic
This Vietnamese grilled chicken recipe is a great option for a flavorful and healthy meal. The chicken is marinated in a tangy and savory sauce and then grilled to perfection. Serve it over rice vermicelli noodles for a well-rounded and delicious dish.
Ingredients for Vietnamese Rice Vermicelli
1. Rice Vermicelli Noodles
The star of this dish is, of course, the rice vermicelli noodles. These noodles are thin and delicate, making them a perfect base for soaking up flavorful broths and sauces. They can be found in most Asian grocery stores and are usually sold dried in bundles.
2. Pork
In traditional bun cha, grilled pork is used as the protein. You can use any cut of pork, such as pork shoulder or pork belly, but make sure to marinate it beforehand to infuse it with flavor. You can also use other protein options like tofu or chicken if you prefer.
3. Fresh Herbs and Vegetables
Fresh herbs and vegetables are essential in Vietnamese cuisine, and this dish is no exception. Some common herbs and vegetables used in bun cha include mint, cilantro, bean sprouts, and lettuce. These ingredients not only add flavor and texture to the dish but also provide a refreshing contrast to the rich and savory pork.
4. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cooking and adds a unique umami flavor to the dish. It is used in the marinade for the pork and also as a dipping sauce for the noodles. If you are not a fan of fish sauce, you can substitute it with soy sauce.
5. Pickled Vegetables
Pickled vegetables, such as pickled carrots and daikon, are a popular addition to bun cha. They add a tangy and slightly sweet flavor to the dish, balancing out the richness of the pork and the saltiness of the fish sauce.
Steps to Make Vietnamese Rice Vermicelli
1. Prepare the Noodles
Start by cooking the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
2. Marinate the Pork
If using pork, marinate it in a mixture of fish sauce, garlic, and sugar for at least 30 minutes before grilling. This will infuse the pork with flavor and help it caramelize on the grill.
3. Grill the Pork
Grill the marinated pork until it is cooked through and has a nice char on the outside. You can also pan-fry the pork if you don't have a grill.
4. Prepare the Vegetables and Herbs
Wash and chop the fresh herbs and vegetables to use as toppings for the noodles.
5. Assemble the Dish
To assemble the dish, place a handful of cooked rice vermicelli noodles in a bowl, top with the grilled pork, fresh herbs and vegetables, and pickled vegetables. Serve with a side of fish sauce for dipping.
Conclusion
This Vietnamese rice vermicelli recipe is a perfect balance of flavors and textures, making it a popular and beloved dish in Vietnamese cuisine. With the right ingredients and steps, you can easily recreate this dish at home and impress your friends and family with your cooking skills. So why not give it a try and taste the deliciousness of bun cha for yourself?
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