16 Vietnamese Rice Vermicelli Bowl Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Rice vermicelli bowls, also known as "bun" in Vietnamese, are a staple dish in Vietnamese cuisine. These delicious and versatile bowls are made up of rice vermicelli noodles, fresh herbs, vegetables, and protein, all topped with a flavorful sauce. This dish is not only popular in Vietnam but has gained popularity all over the world, with many variations and additions to the traditional recipe. In this article, we will dive into the authentic Vietnamese rice vermicelli bowl recipe, as well as some tips and tricks to make the perfect bowl at home.
Vietnamese beef noodle soup, also known as pho, is a popular and delicious dish that is perfect for any occasion. This flavorful soup is made with beef broth, rice noodles, and tender slices of beef. It is typically served with fresh herbs, lime, and chili sauce to add a kick of flavor. The combination of ingredients creates a refreshing and satisfying meal that is sure to please.
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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
Fresh Vietnamese spring rolls are a light and healthy option that is packed with flavor. These rolls are made with rice paper wrappers filled with a combination of shrimp, pork, vegetables, and herbs. They are then dipped in a savory peanut sauce for the perfect balance of flavors. These spring rolls are perfect for a party appetizer or a light lunch.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
Grilled Vietnamese shrimp noodle bowls are a delicious and easy meal that can be enjoyed any time of the year. This dish is made with grilled shrimp, rice noodles, and a variety of fresh vegetables. The flavors are enhanced with a tangy Vietnamese marinade and topped with crushed peanuts for added crunch. This noodle bowl is a perfect combination of savory, spicy, and sweet.
For pork lovers, a Vietnamese pork noodle bowl is a must-try dish. This bowl is made with marinated pork, rice noodles, and a variety of fresh herbs and vegetables. The pork is cooked until tender and filled with flavor from the marinade. The noodles add a hearty element while the herbs and vegetables add a refreshing touch. This dish is a perfect balance of flavors and textures.
Vietnamese vermicelli bowls are a delicious and healthy meal option that can be customized to your liking. This dish is made with vermicelli noodles, grilled meat or tofu, and a variety of fresh vegetables and herbs. The key to this dish is the savory and tangy Vietnamese dressing that ties all the flavors together. This bowl is perfect for a light lunch or dinner.
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Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
Another variation of the noodle bowl is the Vietnamese shrimp noodle bowl. This dish is made with a combination of grilled shrimp, rice noodles, and a variety of vegetables and herbs. The shrimp is marinated in a tangy and savory sauce, giving it a burst of flavor. This dish is perfect for seafood lovers and is a great option for a quick and easy meal.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
A twist on the traditional pho soup, the Vietnamese pho salad bowl is a refreshing and healthy option that is perfect for warmer weather. This dish is made with rice noodles, grilled meat or tofu, and a combination of fresh vegetables and herbs. The key to this dish is the flavorful Vietnamese dressing that adds a tangy and savory element. This salad bowl is a great way to enjoy the flavors of pho in a light and refreshing way.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Lukewarm Water, Granulated
If you love BBQ flavors, then you'll love the Vietnamese BBQ shrimp noodle bowl. This dish is made with grilled shrimp marinated in a sweet and savory BBQ sauce, rice noodles, and a variety of fresh vegetables and herbs. The combination of flavors creates a delicious and satisfying meal that is perfect for a weeknight dinner or a weekend BBQ.
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Vietnamese Curried Tofu Noodle Bowl
Main Ingredients: Extra Firm Tofu, Curry Powder, Soy Sauce, Maple Syrup
For vegetarians or those looking for a meatless option, the Vietnamese curried tofu noodle bowl is a must-try. This dish is made with marinated tofu, rice noodles, and a variety of fresh vegetables and herbs. The key to this dish is the flavorful curry sauce that adds a spicy and savory element. This noodle bowl is a great way to enjoy the flavors of Vietnamese cuisine without meat.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
Another delicious pork option is the Vietnamese noodle bowl with grilled pork. This dish is made with marinated pork, rice noodles, and a variety of fresh vegetables and herbs. The pork is grilled to perfection, adding a smoky and savory element to the dish. This noodle bowl is a great option for a filling and flavorful meal.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
If you're a fan of shrimp, then the Vietnamese prawn noodle bowl is a must-try. This dish is made with grilled prawns, rice noodles, and a variety of fresh vegetables and herbs. The prawns are marinated and grilled to perfection, adding a burst of flavor to the dish. This noodle bowl is a great option for seafood lovers and is perfect for a quick and easy meal.
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Vietnamese-Inspired Veggie Noodle Bowl
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Clove, Mushrooms
For a lighter and healthier option, the Vietnamese-inspired veggie noodle bowl is a great choice. This dish is made with rice noodles, a variety of fresh vegetables and herbs, and a flavorful Vietnamese dressing. The combination of ingredients creates a refreshing and satisfying meal that is perfect for a light lunch or dinner.
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Vietnamese-style Pepper Chicken Noodle Bowl
Main Ingredients: Chicken Thigh Fillets, Rice Vermicelli Noodles
For those who love a spicy kick, the Vietnamese-style pepper chicken noodle bowl is the perfect choice. This dish is made with marinated chicken, rice noodles, and a combination of fresh vegetables and herbs. The key to this dish is the flavorful pepper sauce that adds a spicy and savory element. This noodle bowl is a great way to enjoy the flavors of Vietnamese cuisine with a little extra heat.
This salad is a refreshing and light option that is perfect for warmer weather. It is made with vermicelli noodles, grilled chicken, and a variety of fresh vegetables and herbs. The key to this dish is the flavorful Vietnamese dressing that adds a tangy and savory element. This salad is a great way to enjoy the flavors of Vietnamese cuisine in a light and healthy way.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
Bun chay is a delicious and hearty vegetarian dish that is perfect for any occasion. It is made with rice noodles, tofu, and a variety of fresh vegetables and herbs. The key to this dish is the flavorful sauce that ties all the ingredients together. This noodle bowl is a great option for a filling and satisfying meal without meat.
For those looking for a quick and easy meal, Vietnamese pho is a great choice. This dish is made with beef broth, rice noodles, and a variety of toppings such as meat, herbs, and vegetables. The key to this dish is the flavorful broth that is simmered with spices for hours to create a rich and savory flavor. This dish is perfect for a cozy night in or a quick lunch.
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20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
This spring roll bowl is a perfect option for those with dietary restrictions as it is gluten-free. It is made with rice noodles, shrimp or tofu, and a variety of fresh vegetables and herbs. The key to this dish is the flavorful Vietnamese dressing that adds a tangy and savory element. This bowl is a great way to enjoy the flavors of spring rolls without the hassle of rolling them.
This salad is a delicious and satisfying option for meat lovers. It is made with grilled steak, rice noodles, and a variety of fresh vegetables and herbs. The steak is marinated and grilled to perfection, adding a smoky and savory element to the dish. The key to this salad is the flavorful dressing that ties all the ingredients together. This dish is perfect for a hearty and filling meal.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This salad is a refreshing and flavorful option that is perfect for warmer weather. It is made with vermicelli noodles, lemongrass pork, and a variety of fresh vegetables and herbs. The pork is marinated in a flavorful sauce and grilled to perfection, adding a burst of flavor to the salad. The key to this dish is the tangy and savory Vietnamese dressing that adds a refreshing touch. This salad is a great way to enjoy the flavors of Vietnamese cuisine in a light and healthy way.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This dish is a popular street food in Vietnam and is now becoming a favorite among food lovers worldwide. It is made with grilled pork, vermicelli noodles, and a variety of fresh vegetables and herbs. The pork is marinated and grilled to perfection, giving it a delicious and smoky flavor. The key to this dish is the flavorful Vietnamese dressing that ties all the ingredients together. This dish is perfect for a quick and easy meal that is packed with flavor.
Ingredients:
Rice Vermicelli Noodles:
The star of the dish, rice vermicelli noodles, are thin, translucent noodles made from rice flour. These noodles are gluten-free and have a delicate texture, making them a perfect base for the bowl. To cook the noodles, bring a pot of water to a boil and add the noodles. Cook for 3-5 minutes, then drain and rinse with cold water to prevent them from sticking together.
Protein:
The protein in a Vietnamese rice vermicelli bowl can vary, but some popular options include grilled pork, chicken, shrimp, or tofu. To add a flavorful kick to your protein, marinate it with a combination of fish sauce, soy sauce, garlic, and sugar before grilling.
Fresh Herbs and Vegetables:
Fresh herbs and vegetables are a must in a rice vermicelli bowl, and they add a refreshing crunch and burst of flavor to every bite. Some common herbs used are Thai basil, cilantro, and mint, while vegetables can include lettuce, bean sprouts, and cucumbers.
Sauce:
The sauce is what ties all the ingredients together in a rice vermicelli bowl. The most popular sauce is nuoc cham, a mixture of fish sauce, lime juice, sugar, and garlic. You can also add chili for a spicy kick or peanut butter for a creamy and nutty flavor.
Assembly:
To assemble your Vietnamese rice vermicelli bowl, start by placing a handful of rice vermicelli noodles at the bottom of a bowl. Top it with your protein, fresh herbs and vegetables, and drizzle the sauce on top. For extra flavor and texture, you can also add crushed peanuts and fried shallots. Mix everything together before enjoying your bowl.
Tips and Tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking.
- For a vegetarian option, skip the protein and add more vegetables or tofu instead.
- Experiment with different herbs and vegetables to find your favorite combination.
- Make a big batch of nuoc cham and store it in the fridge for future use.
In conclusion,
The Vietnamese rice vermicelli bowl is a delicious and healthy meal that can be customized to your liking. With the right ingredients and assembly, you can recreate this authentic dish at home and impress your family and friends. So next time you're craving some Vietnamese flavors, give this recipe a try and see for yourself why it's a beloved dish around the world.
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