17 Vietnamese Rice Spring Rolls Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese rice spring rolls, also known as gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with a combination of rice paper, fresh vegetables, and your choice of protein, making them a great option for vegetarians and meat-eaters alike. Not only are they delicious, but they are also easy to make at home. In this article, we will walk you through a step-by-step recipe for creating your own Vietnamese rice spring rolls.

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1 of 20

Tropical Kiwi Strawberry Spring Rolls

Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Tropical Kiwi Strawberry Spring Rolls 🍓🍍 - Musely
Tropical Kiwi Crumble - The Unlikely Baker®
Strawberry Spring Rolls
Looking for a fun spring recipe for kids? How about a delicious fruity ...
Take your taste buds on a tropical vacation with these delicious kiwi strawberry spring rolls. The combination of sweet kiwis and juicy strawberries wrapped in a crispy spring roll wrapper is a refreshing twist on the traditional recipe. These spring rolls are perfect for a summer BBQ or as a light and healthy appetizer.
2 of 20

Fresh Spring Rolls with Shrimp

Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Mango and Shrimp Fresh Spring Rolls - Delia Mota
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Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...
If you're a fan of seafood, you'll love these fresh spring rolls filled with plump and succulent shrimp. The combination of crunchy vegetables and tender shrimp wrapped in a rice paper wrapper is a light and tasty option for a summer meal or party appetizer. Serve it with a spicy dipping sauce for an extra kick of flavor.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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These classic Vietnamese spring rolls are a staple in Vietnamese cuisine. Made with a variety of fresh vegetables, rice noodles, and protein of your choice, these spring rolls are a healthy and flavorful option for any meal. Don't forget to dip them in a tangy and savory fish sauce for the full Vietnamese experience.
4 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS
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Vegetable Vietnamese Spring Rolls with Peanut Sauce | Milk & Cardamom
If you're looking for a twist on the traditional Vietnamese spring rolls, try making them with a Vietnamese-style filling. This can include ingredients like lemongrass, cilantro, and peanuts for a burst of flavor and texture. These spring rolls are perfect for those who love a little extra kick in their food.
5 of 20

Fresh Spring Rolls

Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls - Fork in the Kitchen
Fresh Spring Rolls - Jo Cooks
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Fresh Spring Rolls - Fork in the Kitchen
For a light and healthy option, try making fresh spring rolls without frying them. Instead, wrap the ingredients in rice paper and serve them with a variety of dipping sauces for a customizable and delicious meal. This is a great option for those who are watching their calorie intake but still want to enjoy the flavors of spring rolls.
6 of 20

Vietnamese Spring Rolls with Dipping Sauce

Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com
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Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!
One of the key components of Vietnamese spring rolls is the dipping sauce. This savory and tangy sauce is made with fish sauce, lime juice, and a variety of herbs and spices. Serve it on the side of your spring rolls for a burst of flavor with every bite.
7 of 20

Spring Rolls Diner

Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Pin op Koolhydraat arm
Lunch Buffet, Spring Rolls, Wedding Events, Bbq, Messages, Engagement ...
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Take your spring rolls to the next level by creating a spring roll diner experience. Set out a variety of fillings, wrappers, and dipping sauces for your guests to create their own customized spring rolls. This is a fun and interactive option for parties or family gatherings.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate
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If you want to keep your spring rolls traditional, stick with the classic Vietnamese fresh spring rolls. These are made with a variety of fresh herbs, vegetables, and protein of your choice. They are a light and healthy option that is perfect for a hot summer day.
9 of 20

Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetable Vietnamese Spring Rolls with Peanut Sauce | Milk & Cardamom
Vietnamese Spring Rolls | Downshiftology
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For a vegetarian option, try making Vietnamese spring rolls filled with a variety of fresh vegetables. You can also add tofu or tempeh for a protein boost. These spring rolls are a great option for those who are looking for a healthy and filling meal without any meat.
10 of 20

Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut...

Main Ingredients: Rice, Rice Noodles, Romaine Lettuce, Carrot, Yellow
Add a touch of sweetness to your spring rolls by making them with honey peanut sauce. The combination of fresh vegetables and a sweet and tangy sauce is a flavor explosion in your mouth. These spring rolls are perfect for those who love the contrast of sweet and savory flavors.
11 of 20

Avocado Spring Rolls

Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Spring rolls are a classic Vietnamese dish! These in particular are ...
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For an extra creamy and delicious spring roll, add avocado to the filling. The creamy texture of avocado pairs perfectly with the crunchy vegetables and protein of your choice. These spring rolls are a great option for those who love a little extra creaminess in their food.
12 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS
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Vietnamese Spring Rolls - Downshiftology
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For a fusion twist on the traditional Vietnamese spring rolls, try adding some Korean flavors. This can include ingredients like kimchi, gochujang, and sesame oil for a spicy and flavorful filling. These spring rolls are perfect for those who love a little heat in their food.
13 of 20

Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Prawn Spring Rolls - Khin's Kitchen - Chinese Spring Rolls Recipes
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If you're feeling adventurous, try creating your own unique version of spring rolls. You can mix and match different fillings, sauces, and wrappers to create a spring roll that is uniquely yours. Get creative and have fun with it!
14 of 20

Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vietnamese Tofu Spring Rolls with Dipping Sauce – Divine Spice Box
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Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes
For a vegan option, try making Vietnamese spring rolls with crispy tofu. The crispy texture of the tofu adds a delicious crunch to the spring rolls, and it's a great option for those who are looking to add more plant-based protein to their diet.
15 of 20

Healthy Spring Risotto

Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
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If you want to switch things up, try making a risotto using spring roll ingredients. This healthy and flavorful dish includes rice, vegetables, and protein of your choice, all cooked in a delicious broth. It's a great option for those who want to enjoy the flavors of spring rolls in a new and unique way.
16 of 20

Spring Green Vegetable Rolls with Herbed Tzatziki

Main Ingredients: Raw Cashews, Water, Cucumber, Lemon Juice, Garlic
Spring Green Vegetable Rolls with Herbed Tzatziki (Blissful Basil ...
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Pin on 3rd tri
For a Mediterranean twist on spring rolls, try making them with a herbed tzatziki sauce. The combination of fresh vegetables and a tangy and herby sauce is a refreshing and delicious option for a light lunch or appetizer.
17 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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If you want to stick with the traditional Vietnamese recipe, try making it with shrimp instead of the usual pork or chicken. The addition of shrimp adds a delicious seafood flavor to the spring rolls, and it's a great option for those who love seafood.
18 of 20

Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Take your spring rolls to the next level by pairing them with a sweet and savory Asian dipping sauce. This sauce is made with soy sauce, rice vinegar, honey, and a variety of spices for a burst of flavor that complements the spring rolls perfectly.
19 of 20

Tuna Spring Rolls

Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
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For a unique and delicious twist on spring rolls, try making them with canned tuna. The combination of tuna, crunchy vegetables, and a tangy dipping sauce is a surprisingly tasty option for a light and healthy meal or appetizer.
20 of 20

Date Studded Vietnamese Spring Rolls

Main Ingredients: Rice Vermicelli, Rice, Fresh Mint Leaves, Spring Mix
Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS
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If you have a sweet tooth, try adding dates to your Vietnamese spring rolls. The addition of dates adds a sweet and chewy texture to the spring rolls, and it's a great option for those who want a little something extra in their meal.

Gather Your Ingredients

Before you get started, it's important to gather all of your ingredients. For the rice paper, you can use the traditional round ones or try using square rice paper for a different shape. For the filling, you will need your choice of protein, such as shrimp or tofu, as well as a variety of fresh vegetables like lettuce, cucumbers, carrots, and herbs like cilantro and mint. You will also need a large bowl of warm water for softening the rice paper and a clean work surface for rolling.

Prepare Your Filling

To make your spring rolls, you will need to prepare your filling first. Start by cooking your chosen protein, whether it's boiling shrimp or pan-frying tofu. Once cooked, set it aside to cool. Next, julienne your vegetables into thin strips and chop your herbs. You can also add in other ingredients like rice noodles or sliced avocado for extra flavor and texture.

Soften the Rice Paper

The key to successfully rolling Vietnamese rice spring rolls is to properly soften the rice paper. Fill a large bowl with warm water and place one sheet of rice paper in the water for about 10 seconds until it becomes pliable. Be careful not to leave it in the water too long or it will become too soft and difficult to work with.

Roll Your Spring Rolls

Once your rice paper is softened, lay it flat on a clean work surface. Place your filling ingredients in the center of the paper, leaving about 2 inches on each side. Fold the sides over the filling and then roll from the bottom up, tucking in the sides as you go. The rice paper will stick to itself, creating a tight roll.

Enjoy Your Homemade Vietnamese Rice Spring Rolls

Congratulations, you have successfully made your own Vietnamese rice spring rolls! Serve them with a side of peanut dipping sauce or hoisin sauce for a delicious and authentic flavor. You can also customize the filling to your liking, making these rolls a versatile and healthy meal option. Now that you have mastered this recipe, you can impress your friends and family with your skills in Vietnamese cuisine.
17 vietnamese rice spring rolls recipe Prepare to be amazed!

Tropical Kiwi Strawberry Spring Rolls

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 rice paper wrappers I found mine at Whole Foods
  • 1 1/2 cups strawberries chopped
  • 2 bananas firm yellow, chopped
  • 1 mango cut into matchsticks
  • 3 kiwi chopped
  • 1 bunch fresh mint
  • 1/3 cup honey
  • 1/4 teaspoon vanilla extract
  • 1/2 vanilla bean
  • 1 lime

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 45 grams
  • Fat : 0.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 30 milligrams
  • Sugar : 31 grams
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