17 Vietnamese Rice Spring Rolls Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese rice spring rolls, also known as gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with a combination of rice paper, fresh vegetables, and your choice of protein, making them a great option for vegetarians and meat-eaters alike. Not only are they delicious, but they are also easy to make at home. In this article, we will walk you through a step-by-step recipe for creating your own Vietnamese rice spring rolls.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take your taste buds on a tropical vacation with these delicious kiwi strawberry spring rolls. The combination of sweet kiwis and juicy strawberries wrapped in a crispy spring roll wrapper is a refreshing twist on the traditional recipe. These spring rolls are perfect for a summer BBQ or as a light and healthy appetizer.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of seafood, you'll love these fresh spring rolls filled with plump and succulent shrimp. The combination of crunchy vegetables and tender shrimp wrapped in a rice paper wrapper is a light and tasty option for a summer meal or party appetizer. Serve it with a spicy dipping sauce for an extra kick of flavor.
These classic Vietnamese spring rolls are a staple in Vietnamese cuisine. Made with a variety of fresh vegetables, rice noodles, and protein of your choice, these spring rolls are a healthy and flavorful option for any meal. Don't forget to dip them in a tangy and savory fish sauce for the full Vietnamese experience.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're looking for a twist on the traditional Vietnamese spring rolls, try making them with a Vietnamese-style filling. This can include ingredients like lemongrass, cilantro, and peanuts for a burst of flavor and texture. These spring rolls are perfect for those who love a little extra kick in their food.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a light and healthy option, try making fresh spring rolls without frying them. Instead, wrap the ingredients in rice paper and serve them with a variety of dipping sauces for a customizable and delicious meal. This is a great option for those who are watching their calorie intake but still want to enjoy the flavors of spring rolls.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
One of the key components of Vietnamese spring rolls is the dipping sauce. This savory and tangy sauce is made with fish sauce, lime juice, and a variety of herbs and spices. Serve it on the side of your spring rolls for a burst of flavor with every bite.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Take your spring rolls to the next level by creating a spring roll diner experience. Set out a variety of fillings, wrappers, and dipping sauces for your guests to create their own customized spring rolls. This is a fun and interactive option for parties or family gatherings.
If you want to keep your spring rolls traditional, stick with the classic Vietnamese fresh spring rolls. These are made with a variety of fresh herbs, vegetables, and protein of your choice. They are a light and healthy option that is perfect for a hot summer day.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try making Vietnamese spring rolls filled with a variety of fresh vegetables. You can also add tofu or tempeh for a protein boost. These spring rolls are a great option for those who are looking for a healthy and filling meal without any meat.
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Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut...
Main Ingredients: Rice, Rice Noodles, Romaine Lettuce, Carrot, Yellow
Add a touch of sweetness to your spring rolls by making them with honey peanut sauce. The combination of fresh vegetables and a sweet and tangy sauce is a flavor explosion in your mouth. These spring rolls are perfect for those who love the contrast of sweet and savory flavors.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For an extra creamy and delicious spring roll, add avocado to the filling. The creamy texture of avocado pairs perfectly with the crunchy vegetables and protein of your choice. These spring rolls are a great option for those who love a little extra creaminess in their food.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion twist on the traditional Vietnamese spring rolls, try adding some Korean flavors. This can include ingredients like kimchi, gochujang, and sesame oil for a spicy and flavorful filling. These spring rolls are perfect for those who love a little heat in their food.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're feeling adventurous, try creating your own unique version of spring rolls. You can mix and match different fillings, sauces, and wrappers to create a spring roll that is uniquely yours. Get creative and have fun with it!
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegan option, try making Vietnamese spring rolls with crispy tofu. The crispy texture of the tofu adds a delicious crunch to the spring rolls, and it's a great option for those who are looking to add more plant-based protein to their diet.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
If you want to switch things up, try making a risotto using spring roll ingredients. This healthy and flavorful dish includes rice, vegetables, and protein of your choice, all cooked in a delicious broth. It's a great option for those who want to enjoy the flavors of spring rolls in a new and unique way.
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Spring Green Vegetable Rolls with Herbed Tzatziki
Main Ingredients: Raw Cashews, Water, Cucumber, Lemon Juice, Garlic
For a Mediterranean twist on spring rolls, try making them with a herbed tzatziki sauce. The combination of fresh vegetables and a tangy and herby sauce is a refreshing and delicious option for a light lunch or appetizer.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you want to stick with the traditional Vietnamese recipe, try making it with shrimp instead of the usual pork or chicken. The addition of shrimp adds a delicious seafood flavor to the spring rolls, and it's a great option for those who love seafood.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level by pairing them with a sweet and savory Asian dipping sauce. This sauce is made with soy sauce, rice vinegar, honey, and a variety of spices for a burst of flavor that complements the spring rolls perfectly.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique and delicious twist on spring rolls, try making them with canned tuna. The combination of tuna, crunchy vegetables, and a tangy dipping sauce is a surprisingly tasty option for a light and healthy meal or appetizer.
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Date Studded Vietnamese Spring Rolls
Main Ingredients: Rice Vermicelli, Rice, Fresh Mint Leaves, Spring Mix
If you have a sweet tooth, try adding dates to your Vietnamese spring rolls. The addition of dates adds a sweet and chewy texture to the spring rolls, and it's a great option for those who want a little something extra in their meal.
Gather Your Ingredients
Before you get started, it's important to gather all of your ingredients. For the rice paper, you can use the traditional round ones or try using square rice paper for a different shape. For the filling, you will need your choice of protein, such as shrimp or tofu, as well as a variety of fresh vegetables like lettuce, cucumbers, carrots, and herbs like cilantro and mint. You will also need a large bowl of warm water for softening the rice paper and a clean work surface for rolling.
Prepare Your Filling
To make your spring rolls, you will need to prepare your filling first. Start by cooking your chosen protein, whether it's boiling shrimp or pan-frying tofu. Once cooked, set it aside to cool. Next, julienne your vegetables into thin strips and chop your herbs. You can also add in other ingredients like rice noodles or sliced avocado for extra flavor and texture.
Soften the Rice Paper
The key to successfully rolling Vietnamese rice spring rolls is to properly soften the rice paper. Fill a large bowl with warm water and place one sheet of rice paper in the water for about 10 seconds until it becomes pliable. Be careful not to leave it in the water too long or it will become too soft and difficult to work with.
Roll Your Spring Rolls
Once your rice paper is softened, lay it flat on a clean work surface. Place your filling ingredients in the center of the paper, leaving about 2 inches on each side. Fold the sides over the filling and then roll from the bottom up, tucking in the sides as you go. The rice paper will stick to itself, creating a tight roll.
Enjoy Your Homemade Vietnamese Rice Spring Rolls
Congratulations, you have successfully made your own Vietnamese rice spring rolls! Serve them with a side of peanut dipping sauce or hoisin sauce for a delicious and authentic flavor. You can also customize the filling to your liking, making these rolls a versatile and healthy meal option. Now that you have mastered this recipe, you can impress your friends and family with your skills in Vietnamese cuisine.
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