19 Vietnamese Rice Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese rice salad is a dish that has been gaining popularity in recent years, and for good reason. This fresh and flavorful salad is a perfect combination of textures and flavors, making it a hit among both vegetarians and meat-lovers alike. While there are many variations of this recipe, the key ingredients remain the same – rice, vegetables, and a tangy dressing. Let's dive into the details of how to make this delicious Vietnamese rice salad.

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Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
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Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
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If you're looking to add some Asian-inspired flavors to your beer can chicken, this Vietnamese rice noodle salad is a must-try. The combination of tender chicken, fresh herbs, and tangy fish sauce dressing will have your taste buds singing.
2 of 20

Vietnamese Rice Noodle Salad w/ Pickled Vegetables

Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
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Vietnamese Chicken Rice Noodle Salad - Sweetphi
Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
For an extra kick of flavor and texture, try adding pickled vegetables to your Vietnamese rice noodle salad. The tangy and crunchy pickles provide the perfect contrast to the juicy chicken and soft noodles.
Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
vietnamese vermicelli noodle bowl calories
Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
A comprehensive guide to eating out in Cape Town | Drizzle and Dip
If you're short on time, this simple and delicious Vietnamese rice noodle salad is the perfect choice. Toss together rice noodles, shredded chicken, and a mix of fresh vegetables for a light and refreshing meal.
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Vietnamese Rice Noodle Salad with Vegetables and Mixed...

Main Ingredients: Rice Noodles, Carrot, Cucumber, Bean Sprouts, Mint
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Bursting with vibrant colors and flavors, this Vietnamese rice noodle salad is a feast for both the eyes and the taste buds. The addition of mixed herbs adds a fragrant and refreshing element to this dish.
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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
Vietnamese Chicken Salad with Rice Noodles | Recipe | Vietnamese ...
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Pin on RecipeTin Eats . On The Blog
This Vietnamese-style chicken salad is a great way to elevate your beer can chicken game. The combination of juicy chicken, crunchy vegetables, and chewy rice noodles makes for a satisfying and flavorful meal.
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Vegan Meatball and Rice Noodle Salad

Main Ingredients: Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red
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For all the vegans out there, this vegan meatball and rice noodle salad is a delicious and creative twist on the traditional Vietnamese dish. The meatballs, made from a mix of grains and spices, add a hearty and protein-packed element to this salad.
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Chicory + Nori Salad w/Avocado + Hazelnuts

Main Ingredients: Meal, Radishes, Avocados, Hazelnuts, Toasted Nori
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This unique and flavorful salad combines the bitterness of chicory, the umami taste of nori, and the creaminess of avocado for a truly unique and delicious experience. Topped off with crunchy hazelnuts, this salad is a must-try.
8 of 20

Vietnamese Rice Noodle Salad with Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats
Vietnamese Rice Noodle Salad Bowls with Berries - foodiecrush
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Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
If you're a fan of classic Vietnamese flavors, then you'll love this traditional rice noodle salad with chicken. The combination of tender chicken, fresh herbs, and a tangy dressing will transport you straight to the streets of Vietnam.
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Gơi Chay (Vietnamese Vegetarian Salad)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
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This vegetarian version of the traditional Vietnamese salad, Gơi Chay, is a great option for those looking for a meat-free dish. Packed with crunchy vegetables and flavorful herbs, this salad is a refreshing and satisfying meal.
Main Ingredients: Tofu, Soy Sauce, Sesame Oil, Carrots, Cucumbers
Vietnamese Vermicelli Noodle Salad with Tofu - Okonomi Kitchen
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For another vegan option, try this refreshing and flavorful Vietnamese noodle salad. The combination of rice noodles, crunchy vegetables, and a tangy dressing is sure to satisfy your taste buds.
11 of 20

Vietnamese-Style Chicken & Noodle Salad

Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
Recipe: Vietnamese-Style Chicken & Noodle Salad | Kitchn
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For a more substantial meal, this Vietnamese-style chicken and noodle salad is a great option. Packed with protein from the chicken and noodles, and topped with a tangy dressing, this salad is a complete and satisfying meal.
12 of 20

Vegan Bún Chay (Vietnamese Noodle Salad)

Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
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This vegan version of the traditional Vietnamese dish, Bún Chay, is a flavorful and nutritious option. Packed with fresh vegetables and herbs, and topped with a tangy dressing, this salad is a perfect balance of flavors and textures.
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Thai Noodle Salad with Peanut Dressing

Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
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For a change of pace, try this Thai-inspired noodle salad with a creamy peanut dressing. The combination of crunchy vegetables, chewy noodles, and a rich and flavorful dressing will have you coming back for more.
14 of 20

Vietnamese Noodle Salad with Pork

Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
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If you're a fan of pork, this Vietnamese noodle salad with pork is a must-try. The tender and flavorful pork pairs perfectly with the fresh herbs and tangy dressing for a delicious and satisfying meal.
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If you love the flavors of Vietnamese spring rolls, then you'll love this salad version. Packed with all the traditional ingredients of a spring roll, including fresh vegetables, herbs, and a tangy dipping sauce, this salad is a lighter and easier option.
16 of 20

Vietnamese Noodle Salad with Lemongrass Beef

Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
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This Vietnamese noodle salad with lemongrass beef is a flavor-packed dish that is sure to impress. The fragrant and tender beef pairs perfectly with the fresh herbs and tangy dressing for a delicious and satisfying meal.
17 of 20

Vietnamese Shrimp Salad with Noodles

Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
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For a seafood twist, try this Vietnamese shrimp salad with noodles. The combination of plump and juicy shrimp, fresh vegetables, and a tangy dressing is a winning combination that will leave you wanting more.
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This Vietnamese-style chicken rice noodle salad is a hearty and flavorful meal that is perfect for a quick weeknight dinner. Packed with protein, vegetables, and a tangy dressing, this salad is a complete and satisfying meal.
19 of 20

Vietnamese Pickled Vegetable Rice Noodle Salad

Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
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For a twist on traditional Vietnamese flavors, try this pickled vegetable rice noodle salad. The tangy and crunchy pickled vegetables add a unique element to this dish and pair perfectly with the tender chicken and soft noodles.
20 of 20

Vietnamese Caramelized Pork & Rice Noodle Salad

Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
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Last but not least, this Vietnamese caramelized pork and rice noodle salad is a flavor explosion. The caramelized pork adds a rich and sweet element to this dish, making it a must-try for any meat lover.

The Importance of Rice in Vietnamese Cuisine

Rice is a staple in Vietnamese cuisine and is a key ingredient in many dishes, including this rice salad. In fact, Vietnam is one of the largest exporters of rice in the world, producing over 25 million tons annually. The country's rich and fertile land, combined with its favorable climate, allows for the cultivation of high-quality rice. Vietnamese rice is known for its fragrant aroma, soft texture, and slightly sticky consistency, making it the perfect base for this salad.

Adding a Variety of Vegetables for a Nutritious Boost

One of the best things about Vietnamese rice salad is that it is packed with a variety of fresh and colorful vegetables. The most common vegetables used in this dish include carrots, cucumbers, bell peppers, and bean sprouts, but feel free to add your own favorites. These vegetables not only add a vibrant pop of color but also provide a nutritious boost, making this salad a guilt-free meal option.

The Secret to a Delicious Dressing

What sets Vietnamese rice salad apart from other rice salads is its tangy and flavorful dressing. The dressing typically consists of fish sauce, lime juice, garlic, and chili, giving it a perfect balance of sweet, sour, and spicy flavors. The key to a delicious dressing is to mix all the ingredients in the right proportions and adjust to your taste. You can also add a touch of sweetness by incorporating honey or palm sugar to the dressing.

Customize to Your Liking

While the traditional Vietnamese rice salad recipe uses the above ingredients, you can always customize it to your liking. Add some sliced grilled chicken or shrimp for a protein boost, or tofu or tempeh for a vegetarian option. You can also play around with different herbs and toppings, such as mint, cilantro, peanuts, or sesame seeds, to add more flavor and texture to the salad.

In Conclusion

Vietnamese rice salad is a refreshing and nutritious dish that is perfect for any occasion. Its versatility allows you to customize it to your liking, making it a hit among all food lovers. So why not give this delicious recipe a try and experience the flavors of Vietnam in the comfort of your own home?
19 vietnamese rice salad recipe Experience flavor like never before!

Vietnamese Rice Noodle Salad

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons light brown sugar
  • 1/2 cup water
  • 1 Bird's eye chile
  • 1 teaspoon red chiles
  • 1 clove garlic peeled and minced, optional
  • 6 ounces rice noodles thin, (170g)
  • 1 large carrot peeled and cut into matchsticks
  • 1/2 cucumber peeled, seeded, and thinly sliced
  • 12 ounces cooked meat or tofu, (225g to 340g)
  • 1 handful fresh mint cilantro, or Thai basil, or a combination
  • 1/3 cup roasted peanuts coarsely chopped, (50g)
  • 12 ounces cooked meat shrimp, or tofu (225g to 340g)
  • 5 spring rolls fried, optional
  • fried shallots optional:
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