16 Vietnamese Rice Rolls Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese rice rolls, also known as "summer rolls", are a popular dish in Vietnamese cuisine. These light and refreshing rolls are made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and protein. However, what truly sets these rolls apart is the sauce. The sauce is a crucial component of the dish, providing a balance of flavors and enhancing the overall experience.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you're looking to add a bold and tangy flavor to your beer can chicken, then look no further than this classic Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce packs a punch of umami and heat that pairs perfectly with the crispy skin of a beer can chicken. Don't be afraid to add an extra squeeze of lime or a sprinkle of sugar to adjust the flavors to your liking. This sauce is also great for dipping spring rolls or drizzling over rice for a burst of flavor.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
For a rich and complex flavor, try topping your beer can chicken with a homemade mole sauce. This traditional Mexican sauce is made with a blend of spices such as chili peppers, cumin, and cinnamon, as well as chocolate for a touch of sweetness. Bold and flavorful, this sauce will take your beer can chicken to the next level. Serve with a side of rice and beans for a complete meal.
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Pineapple Habanero Salsa
Main Ingredients: Pineapple, Small Red Onion, Poblano Chile, Red Bell
If you like your beer can chicken with a kick, then this pineapple habanero salsa is the perfect topping. The sweetness of the pineapple balances out the heat of the habanero peppers, creating a delicious combination of flavors. For an extra punch of heat, leave the seeds in the peppers. This salsa is also great for dipping tortilla chips or topping tacos.
Add a unique twist to your beer can chicken with this Vietnamese spring roll sauce. Made with a combination of hoisin sauce, peanut butter, and a touch of lime juice, this sauce is sweet, savory, and nutty all at the same time. For an extra layer of flavor, add some chopped peanuts on top of your chicken before serving. This sauce also works well as a marinade for chicken skewers or as a dressing for salads.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a creamy and flavorful sauce, try this Vietnamese peanut sauce on your beer can chicken. Made with a blend of peanut butter, soy sauce, garlic, and ginger, this sauce is perfect for adding a touch of sweetness and nuttiness to your chicken. Serve with a side of rice and some steamed vegetables for a complete meal. This sauce also makes a great dipping sauce for spring rolls or satay skewers.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Take your beer can chicken to the next level with this authentic mole sauce. Made with a blend of dried chili peppers, spices, and chocolate, this sauce is rich, complex, and full of flavor. For a deeper flavor, toast the dried chili peppers in a pan before blending them into the sauce. This sauce is also great for topping enchiladas or as a dip for chips.
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Thai Shallot Sauce
Main Ingredients: Fish Sauce, Chili Pepper, Rice, Sugar, Lime, Shallots
For a unique and flavorful sauce, try this Thai shallot sauce on your beer can chicken. Made with a combination of shallots, fish sauce, and chili peppers, this sauce is sweet, tangy, and slightly spicy. For a milder flavor, remove the seeds from the chili peppers before adding them to the sauce. This sauce is also great for dipping spring rolls or drizzling over noodles.
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Green Curry Sauce
Main Ingredients: Light Coconut Milk, Green Curry Paste, Soy Sauce, Fresh
Add a touch of Thai flavor to your beer can chicken with this green curry sauce. Made with a blend of green curry paste, coconut milk, and spices, this sauce is creamy and full of flavor. For an extra kick, add some sliced Thai chili peppers to the sauce. This sauce is also great for topping rice or vegetables.
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Nam Jim Jaew Sauce (Crying Tiger Sauce)
Main Ingredients: Fish Sauce, Tamarind Paste, Lime Juice, Sugar Cane
For a bold and spicy sauce, try this Nam Jim Jaew sauce on your beer can chicken. Made with a combination of fish sauce, lime juice, chili peppers, and toasted rice powder, this sauce is tangy, spicy, and slightly sweet. For a milder flavor, remove the seeds from the chili peppers before adding them to the sauce. This sauce is also great for dipping grilled meats or adding to stir-fries.
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Teriyaki Sauce
Main Ingredients: Ginger, Garlic, Oil, Sake, Mirin, Soy Sauce
For a sweet and savory flavor, try topping your beer can chicken with teriyaki sauce. Made with a blend of soy sauce, brown sugar, and spices, this sauce is perfect for adding a sticky glaze to your chicken. Add some sesame seeds on top for a crunchy texture. This sauce is also great for marinating meats or as a dip for potstickers.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
For a luxurious twist on beer can chicken, top it with a creamy seafood sauce. Made with a blend of cream, white wine, and garlic, this sauce is rich and indulgent. Add some shrimp and scallops to the sauce for a surf-and-turf twist. This sauce is also great for topping pasta or serving with crusty bread for dipping.
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BEST German Curry Ketchup for Currywurst
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
For a unique and flavorful twist on beer can chicken, top it with this German curry ketchup. Made with a blend of ketchup, curry powder, and spices, this sauce is tangy, sweet, and slightly spicy. Try adding a dash of Worcestershire sauce for an extra layer of flavor. This sauce is traditionally served with currywurst, but it also works well with chicken or other grilled meats.
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Barbecue Chicken Sandwiches
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Bourbon, Ketchup
If you're looking for a way to use up leftover beer can chicken, try making barbecue chicken sandwiches. Simply shred the chicken and mix it with your favorite barbecue sauce. Add some coleslaw on top for a crunchy and refreshing contrast. This is the perfect meal for a quick and easy weeknight dinner or a backyard barbecue.
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Traditional Currywurst and Curry Ketchup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
For a taste of Germany, try this traditional currywurst and curry ketchup. Made with a blend of curry powder, ketchup, and spices, this sauce is tangy, spicy, and slightly sweet. Top your beer can chicken with this sauce for a unique and delicious twist. This sauce is also great for dipping fries or serving with bratwurst.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
For a tropical and refreshing twist on beer can chicken, try this Vietnamese spring roll sauce with passion fruit and mango. Made with a combination of passion fruit, mango, fish sauce, and chili peppers, this sauce is sweet, tangy, and slightly spicy. Add some fresh herbs such as cilantro or mint for a burst of freshness. This sauce is also great for dipping spring rolls or drizzling over salads.
This classic Vietnamese dipping sauce is a must-try for any beer can chicken lover. Made with a blend of fish sauce, lime juice, garlic, and chili peppers, this sauce is tangy, salty, and slightly spicy. For a milder flavor, remove the seeds from the chili peppers before adding them to the sauce. This sauce is also great for dipping spring rolls or drizzling over rice for a burst of flavor.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
Add a nutty and savory twist to your beer can chicken with this peanut hoisin sauce for Vietnamese rice paper rolls. Made with a combination of peanut butter, hoisin sauce, and soy sauce, this sauce is perfect for adding a touch of sweetness and nuttiness to your chicken. For an extra layer of flavor, add some chopped peanuts on top of your chicken before serving. This sauce also works well as a marinade for chicken or for dipping spring rolls.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This traditional Vietnamese fish sauce dipping sauce is perfect for adding a bold and tangy flavor to your beer can chicken. Made with a blend of fish sauce, lime juice, garlic, and chili peppers, this sauce is salty, tangy, and slightly spicy. For a milder flavor, remove the seeds from the chili peppers before adding them to the sauce. This sauce is also great for dipping spring rolls or drizzling over rice for a burst of flavor.
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Thai Chili Sauce (Nam Jim Jaew)
Main Ingredients: Shallots, Cilantro, Lime Juice, Fish Sauce, Sweetener
For a spicy and flavorful sauce, try this Thai chili sauce, also known as Nam Jim Jaew, on your beer can chicken. Made with a combination of fish sauce, lime juice, chili peppers, and toasted rice powder, this sauce is tangy, spicy, and slightly sweet. For a milder flavor, remove the seeds from the chili peppers before adding them to the sauce. This sauce is also great for dipping grilled meats or adding to stir-fries.
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Vegan Comeback Sauce or Dressing
Main Ingredients: Silken Tofu, Tomato Puree, Raw Cashews, Onion, Lemon
For a vegan and flavorful twist on beer can chicken, try this vegan comeback sauce or dressing. Made with a blend of vegan mayonnaise, ketchup, and spices, this sauce is tangy, creamy, and slightly spicy. For a more intense flavor, add some hot sauce or pickled jalapenos. This sauce is also great for topping sandwiches or serving as a dip for fries.
The Importance of Sauce in Vietnamese Rice Rolls
When it comes to Vietnamese rice rolls, the sauce is what ties everything together. It adds depth and complexity to the dish, elevating the flavors of the fresh ingredients. The sauce also provides a contrast of textures, with its thick and savory consistency complementing the light and crisp rice paper rolls.
Ingredients for the Sauce
While there are many variations of the sauce used in Vietnamese rice rolls, there are a few key ingredients that are commonly used. These include hoisin sauce, peanut butter, rice vinegar, soy sauce, and chili garlic sauce. These ingredients come together to create a perfect balance of sweet, savory, and tangy flavors.
Creating the Perfect Sauce
To make the sauce, start by combining equal parts of hoisin sauce and peanut butter in a bowl. Then, add a splash of rice vinegar and a few dashes of soy sauce. For some heat, mix in chili garlic sauce to taste. Stir the ingredients together until well combined and the sauce reaches a smooth and creamy consistency.
Variations of the Sauce
While the traditional sauce for Vietnamese rice rolls is made with the aforementioned ingredients, there are also variations that incorporate other flavors. For a tangier sauce, add a squeeze of lime juice. For a sweeter sauce, mix in a bit of honey. Some recipes also call for the addition of fish sauce or oyster sauce for a richer flavor.
Using the Sauce
The sauce can be used in a few different ways when enjoying Vietnamese rice rolls. Some prefer to dip the rolls directly into the sauce, while others prefer to pour the sauce over the rolls before eating. Whichever method you choose, the sauce is sure to enhance the flavors of the dish.
In conclusion, the sauce is an essential part of Vietnamese rice rolls, playing a crucial role in creating a well-balanced and delicious dish. With its combination of flavors and textures, the sauce takes this simple dish to a whole new level. So next time you make Vietnamese rice rolls, don't forget to whip up a batch of this delicious sauce.
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