18 Vietnamese Rice Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese rice rolls, also known as "Gỏi cuốn" in Vietnamese, are a popular dish that originated in Northern Vietnam. These delicious and refreshing rolls are made with rice paper filled with a variety of fresh ingredients and served with a peanut dipping sauce. They are not only a staple in Vietnamese cuisine but have also gained popularity across the world for their light yet flavorful taste. In this article, we will take a closer look at the steps to make these tasty rice rolls and share some tips to make them even more delicious. So, let's get started!
If you're looking for a light and refreshing appetizer, these Vietnamese salad rolls are the perfect choice. Filled with fresh vegetables and herbs, these rolls are wrapped in rice paper and served with a tangy peanut dipping sauce. They are a great option for a summer barbecue or a light lunch. Try adding some grilled chicken or shrimp for a protein boost.
2of 20
Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian twist on traditional spring rolls, try these Vietnamese spring rolls with crispy tofu. The tofu is marinated in a flavorful sauce and then fried until crispy. It adds a delicious crunch to the rolls and pairs well with the fresh vegetables and herbs. Serve them as an appetizer or as a light lunch with a side of steamed rice.
3of 20
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean Vietnamese spring rolls. They are filled with bulgogi beef, kimchi, and other traditional Korean ingredients, wrapped in rice paper and served with a spicy gochujang dipping sauce. These rolls are perfect for a party or a game day snack, and are sure to impress your guests with their unique combination of flavors.
4of 20
Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food, and they are surprisingly easy to make. Simply blanch some cabbage leaves, fill them with a mixture of ground beef, rice, and spices, and bake them in a tomato sauce until tender. These hearty and flavorful rolls are a great option for a family dinner or a potluck. Serve them with a side of mashed potatoes for the ultimate comfort meal.
5of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you prefer a more traditional take on cabbage rolls, try this old fashioned recipe. Instead of ground beef, these rolls are filled with a mixture of ground pork, rice, and onions. They are then baked in a tomato sauce until tender and served with a side of mashed potatoes or crusty bread. These rolls have a rich and savory flavor that is sure to satisfy.
6of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a simple and delicious appetizer, try these Vietnamese style spring rolls. Filled with shrimp, vermicelli noodles, and fresh herbs, these rolls are perfect for a light lunch or a party snack. They are also a great option for those looking for a gluten-free or low-carb option, as the rice paper wrappers are naturally gluten-free and low in calories.
For a more traditional take on Vietnamese spring rolls, try this recipe. Filled with pork, shrimp, and vegetables, these rolls are a staple in Vietnamese cuisine. They are typically served as an appetizer, but can also be enjoyed as a light lunch or dinner. The key to making these rolls is to make sure the filling is thinly sliced and evenly distributed, so each bite is bursting with flavor.
8of 20
Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're short on time, these crock pot stuffed cabbage rolls are the perfect solution. Simply prepare the filling, roll it in blanched cabbage leaves, and place them in the slow cooker with a tomato sauce. Let it cook on low for 6-8 hours and come home to a delicious and hearty dinner. This is a great option for busy weeknights or when you want a meal that requires minimal effort.
9of 20
Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a vegetarian twist on stuffed cabbage rolls, try this recipe. Instead of ground meat, these rolls are filled with a mixture of quinoa, lentils, and vegetables. They are then baked in a tomato sauce until tender and served with a side of mashed potatoes or crusty bread. This is a great option for those trying to incorporate more plant-based meals into their diet.
10of 20
Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
If you're a fan of fresh and healthy meals, these Vietnamese shrimp spring rolls are a must-try. Filled with shrimp, vermicelli noodles, and fresh herbs, these rolls are wrapped in lettuce leaves and served with a tangy dipping sauce. They are a great option for a light lunch or as an appetizer before a main meal.
11of 20
Vietnamese Summer Rolls with Chicken
Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot
For a protein-packed version of Vietnamese summer rolls, try this recipe with chicken. The chicken is marinated in a flavorful sauce and grilled to perfection before being wrapped in rice paper with fresh vegetables and herbs. These rolls are perfect for a summer barbecue or a light lunch, and they can also be made ahead of time for a quick and easy meal option.
12of 20
Date Studded Vietnamese Spring Rolls
Main Ingredients: Rice Vermicelli, Rice, Fresh Mint Leaves, Spring Mix
For a unique and flavorful twist on traditional Vietnamese spring rolls, try these date studded rolls. The dates add a touch of sweetness and pair perfectly with the savory filling of pork, shrimp, and vegetables. These rolls are perfect for a party or as a light lunch, and they are sure to impress with their unexpected and delicious flavor combination.
13of 20
Vietnamese Spring Rolls with Mango & Peanut Sauce
Main Ingredients: Rice, Bell Pepper, Cucumber, Carrot, Avocado, Spring
If you're looking for a tropical twist on traditional Vietnamese spring rolls, try this recipe with mango and peanut sauce. The mango adds a sweet and juicy element to the rolls, while the peanut sauce provides a tangy and savory balance. These rolls are perfect for a summer party or as a light and refreshing lunch option.
For a taste of Indian cuisine, try this butter chicken recipe. The chicken is marinated in a fragrant blend of spices and then simmered in a creamy tomato sauce. Serve it over rice or with some naan bread for a delicious and satisfying meal. This recipe is a great option for those looking to expand their culinary horizons and try new flavors.
15of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that is loved by many. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with some steamed rice and broccoli for a complete meal. This recipe is perfect for a weeknight dinner or when you're craving some Asian-inspired flavors.
16of 20
Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
No Asian-inspired meal is complete without a side of fried rice. This recipe uses leftover rice, vegetables, and protein of your choice, making it a great option for using up leftovers. The key to making delicious fried rice is to use cold rice and to cook it in a hot pan, so it gets crispy and doesn't get mushy. Top it with a fried egg for an extra protein boost.
17of 20
Vietnamese Salad Rolls with Peanut Dipping Sauce
Main Ingredients: Large Shrimp, Rice Vermicelli Noodles, Rice, Carrots
If you love the combination of fresh vegetables and tangy peanut sauce, try these Vietnamese salad rolls with a peanut dipping sauce. They are filled with a variety of colorful vegetables, including carrots, cucumber, and bell peppers, and are served with a creamy and flavorful peanut sauce. These rolls are perfect for a light and healthy lunch option.
18of 20
Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a versatile dish that can be filled with a variety of ingredients to suit your taste. This recipe uses a mixture of ground beef, rice, and spices, but you can also use ground turkey or even quinoa for a vegetarian option. The peppers are baked in a tomato sauce until tender and are a great option for a family dinner or meal prep for the week.
19of 20
Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a flavorful and comforting meal, try this Thai chicken coconut curry. The chicken is simmered in a fragrant curry sauce made with coconut milk, ginger, and lemongrass, and is served over rice. This dish is perfect for a cold winter night or when you're craving some spicy and creamy flavors. You can also add vegetables, such as bell peppers or broccoli, to make it a complete meal.
20of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a seafood lover, this Brazilian shrimp soup is a must-try. It is made with a base of coconut milk and tomato sauce and is filled with tender shrimp, vegetables, and spices. This soup is a great option for a light and healthy meal, and it can easily be made in a slow cooker for a hands-off cooking experience. Serve it with some crusty bread for dipping.
Ingredients for Vietnamese Rice Rolls
Gather the following ingredients:
Rice paper: The key ingredient for these rolls, which can be found in most Asian grocery stores.
Protein: Choose from shrimp, chicken, pork, tofu, or a combination of these.
Veggies: Fresh and crunchy vegetables like carrots, cucumbers, lettuce, bean sprouts make great fillings.
Herbs: The star ingredient of Vietnamese cuisine, mint, basil, and cilantro add a refreshing flavor to the rolls.
Rice noodles: Optional but adds more texture to the rolls.
Peanut dipping sauce: A must-have condiment for the rolls, made with peanut butter, hoisin sauce, and soy sauce.
Step-by-Step Guide to Make Vietnamese Rice Rolls
1. Prepare the fillings
Start by preparing all the fillings for the rolls. Cook the protein of your choice and slice it into thin strips. Julienne the vegetables and chop the herbs. Soak the rice noodles in hot water until they are soft and drain them.
2. Soften the rice paper
To soften the rice paper, fill a shallow dish with warm water and dip the rice paper in it for a few seconds until it becomes pliable. Place it on a damp towel to prevent it from sticking.
3. Assemble the rolls
Place a few pieces of each filling in the center of the rice paper, leaving some space at the edges. Fold the bottom of the rice paper over the fillings, then fold in the sides, and roll it tightly until it forms a cylinder shape.
4. Serve with peanut dipping sauce
In a small bowl, mix together peanut butter, hoisin sauce, soy sauce, and water to make the peanut dipping sauce. You can also add some hoisin sauce, chili flakes, and lime juice to the sauce for an extra kick of flavor.
Tips for Perfect Vietnamese Rice Rolls
Do not over-soak the rice paper as it can become too soft and tear easily.
Prepare all the fillings in advance to make the rolling process faster and smoother.
Use fresh and high-quality ingredients for the best taste.
Experiment with different combinations of fillings to find your favorite.
For a vegetarian version, substitute the protein with tofu, tempeh, or mushrooms.
Now that you know how to make delicious Vietnamese rice rolls, it's time to try them out for yourself. These rolls are not only a tasty and healthy meal option but also a fun activity to do with family and friends. So, gather the ingredients and get rolling!
![[i ate] Vietnamese spring roll Vietnamese Cuisine, Vietnamese Recipes ...](https://i.pinimg.com/originals/a8/33/86/a83386680de2ee590cafbe39a777f79b.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
