17 Vietnamese Rice Roll Sauce Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese rice rolls, also known as "Gỏi cuốn", are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with a variety of fillings such as shrimp, pork, and vegetables, all wrapped in delicate rice paper. But what truly elevates the taste of these rice rolls is the delicious dipping sauce that accompanies them. In this article, we will share with you a professional and well-organized vietnamese rice roll sauce recipe that will take your rice rolls to the next level.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Peanut Sauce - Delightful Plate

Vietnamese Dipping Sauce (Nước Mắm) in 2020 | Recipes, Hoisin sauce, Sauce

If you're looking for a delicious and flavorful dipping sauce to pair with your beer can chicken, look no further than this classic Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is the perfect balance of sweet, tangy, and spicy. It pairs perfectly with the smoky flavors of the beer can chicken, making it a must-try for any summer barbecue.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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If you're planning on making Vietnamese spring rolls to go along with your beer can chicken, be sure to whip up this homemade sauce as well. Made with a base of hoisin sauce, this sauce also includes garlic, chili peppers, and lime juice for a burst of flavor. The combination of sweet and tangy flavors will complement the smoky flavors of the chicken perfectly.

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Homemade Mole Sauce

Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock

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For a Mexican twist on your beer can chicken, try making your own mole sauce at home. This traditional sauce is made with a variety of spices, including cinnamon, cumin, and chili peppers, and is typically served over chicken. By incorporating the mole sauce into your beer can chicken recipe, you'll create a dish that is packed with bold and complex flavors.

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Pineapple Habanero Salsa

Main Ingredients: Pineapple, Small Red Onion, Poblano Chile, Red Bell

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Take your beer can chicken to the next level with this sweet and spicy pineapple habanero salsa. Made with fresh pineapple, habanero peppers, cilantro, and lime juice, this salsa is bursting with tropical flavors. The sweetness of the pineapple will balance out the spiciness of the habanero peppers, creating a delicious contrast of flavors.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

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If you're feeling adventurous, try adding passion fruit to your Vietnamese spring roll sauce for a unique and refreshing twist. The tartness of the passion fruit will add a pop of flavor to the sauce, while the sweetness will balance out the spicy elements. It's a fun and unexpected addition to your beer can chicken recipe.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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For a creamy and nutty sauce to pair with your beer can chicken, try making this Vietnamese peanut sauce. Made with a base of peanut butter, this sauce also includes garlic, lime juice, and soy sauce for a burst of flavor. It's the perfect combination of sweet and savory and will add a unique twist to your beer can chicken dish.

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Authentic Mole Sauce

Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho

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Easy Holay Mole Sauce is a quick and easy variation on the beautifully ...

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If you're looking to make an authentic Mexican mole sauce, be prepared for a labor of love. This sauce requires a variety of ingredients and a long cooking process, but the end result is well worth it. The rich and complex flavors of the mole sauce will elevate your beer can chicken to new heights.

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Thai Shallot Sauce

Main Ingredients: Fish Sauce, Chili Pepper, Rice, Sugar, Lime, Shallots

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This Thai shallot sauce is the perfect accompaniment to your beer can chicken. Made with shallots, garlic, lime juice, and fish sauce, this sauce is tangy, savory, and slightly spicy. It's a great alternative to traditional barbecue sauces and will add a unique touch to your beer can chicken recipe.

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BEST German Curry Ketchup for Currywurst

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet

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If you're a fan of German cuisine, you've probably heard of currywurst. This popular dish is made by smothering a grilled sausage in curry ketchup, and it's absolutely delicious. To make your own authentic German curry ketchup, try this recipe which includes a variety of spices and a touch of sweetness for the perfect balance of flavors.

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Nam Jim Jaew Sauce (Crying Tiger Sauce)

Main Ingredients: Fish Sauce, Tamarind Paste, Lime Juice, Sugar Cane

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This spicy and tangy Nam Jim Jaew sauce is a staple in Thai cuisine, and it's the perfect complement to your beer can chicken. Made with fish sauce, lime juice, chili peppers, and garlic, this sauce is bursting with bold flavors. The name "Crying Tiger Sauce" comes from the idea that it's so spicy, it will make you cry like a tiger.

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Green Curry Sauce

Main Ingredients: Light Coconut Milk, Green Curry Paste, Soy Sauce, Fresh

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For a flavorful and creamy sauce to pair with your beer can chicken, try making this green curry sauce. Made with a variety of herbs and spices, including basil, cilantro, and ginger, this sauce is complex and delicious. It's a great way to add a touch of Thai flavor to your beer can chicken recipe.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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If you're a seafood lover, this creamy seafood sauce is the perfect addition to your beer can chicken. Made with a creamy base of mayonnaise and sour cream, this sauce also includes lemon juice, mustard, and dill for a refreshing and tangy flavor. It's the perfect accompaniment to grilled shrimp and scallops.

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Teriyaki Sauce

Main Ingredients: Ginger, Garlic, Oil, Sake, Mirin, Soy Sauce

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

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For a sweet and savory sauce to pair with your beer can chicken, try making your own teriyaki sauce at home. Made with a base of soy sauce and brown sugar, this sauce also includes garlic, ginger, and sesame oil for a burst of flavor. It's a great way to add some Asian-inspired flavors to your beer can chicken dish.

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Barbecue Chicken Sandwiches

Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Bourbon, Ketchup

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If you're looking for a fun and unique way to enjoy your beer can chicken, try making these delicious barbecue chicken sandwiches. Simply shred the chicken and mix it with your favorite barbecue sauce, then serve it on a bun with some coleslaw for a delicious and easy meal.

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Traditional Currywurst and Curry Ketchup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet

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In addition to German curry ketchup, you can also make the traditional currywurst dish using your beer can chicken. Simply grill the chicken and serve it with the curry ketchup, along with some fries or German-style potato salad for a complete meal.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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If you're planning on serving egg rolls alongside your beer can chicken, be sure to whip up this homemade dipping sauce as well. Made with a blend of soy sauce, honey, and chili sauce, this sauce is the perfect balance of sweet and spicy. It's a great way to add some Asian-inspired flavors to your beer can chicken meal.

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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar

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This Vietnamese spring roll sauce is a staple in Vietnamese cuisine, and it's the perfect complement to your beer can chicken. Made with a combination of hoisin sauce, peanut butter, vinegar, and garlic, this sauce is rich, tangy, and slightly sweet. It's a great way to add some Vietnamese flavors to your beer can chicken dish.

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Fish Roll Sauce

Main Ingredients: Distilled White Vinegar, Eggs, Vegetable Oil, White

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If you're planning on grilling fish to go along with your beer can chicken, try making this delicious fish roll sauce. Made with a blend of soy sauce, garlic, and ginger, this sauce is simple yet flavorful. It's the perfect accompaniment to any grilled fish dish.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

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This traditional Vietnamese dipping sauce is a must-try for any beer can chicken recipe. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce is the perfect balance of sweet, tangy, and spicy. It's a great way to add some Vietnamese flavors to your beer can chicken dish.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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For a refreshing and tangy dipping sauce to pair with your beer can chicken, try this Vietnamese spring roll dipping sauce. Made with a blend of fish sauce, lime juice, and chili peppers, this sauce is bursting with flavor. It's a great way to add some Asian-inspired flavors to your beer can chicken meal.

Ingredients for Vietnamese Rice Roll Sauce

1. Hoisin Sauce

The base of the dipping sauce is hoisin sauce, a thick and savory sauce made from soybeans, garlic, and various spices. This sauce adds a rich and umami flavor to the dipping sauce.

2. Peanut Butter

To give the sauce a creamy and nutty taste, peanut butter is added. Make sure to use natural peanut butter without any added sugar for a healthier option.

3. Soy Sauce

For a touch of saltiness and depth of flavor, soy sauce is a must-have ingredient in this recipe. Use low-sodium soy sauce to control the saltiness of the sauce.

4. Rice Vinegar

To balance out the sweetness of hoisin sauce and peanut butter, rice vinegar is added to give a hint of sourness. You can also use lime juice as a substitute.

5. Garlic and Chili

No Vietnamese dipping sauce is complete without garlic and chili for some heat and aromatic flavor. You can use fresh minced garlic and red chili flakes or sriracha sauce for convenience.

Instructions for Making Vietnamese Rice Roll Sauce

1. In a small bowl, combine ¼ cup of hoisin sauce, 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 minced garlic clove, and ½ teaspoon of red chili flakes. 2. Whisk all the ingredients together until well combined. 3. If the sauce is too thick, you can add a little bit of water to thin it out. 4. Taste the sauce and adjust the flavors according to your preference. You can add more peanut butter for a thicker and nuttier sauce or more chili for a spicier kick. 5. Serve the sauce with your freshly made Vietnamese rice rolls and enjoy!

Conclusion

This vietnamese rice roll sauce recipe is easy to make and adds a burst of flavor to your rice rolls. It can also be used as a dipping sauce for other Vietnamese dishes such as spring rolls or banh mi sandwiches. So the next time you make Vietnamese rice rolls, don't forget to whip up this delicious sauce to elevate your dining experience.