15 Vietnamese Rice Roll Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese rice rolls, also known as goi cuon or summer rolls, are a popular and delicious dish in Vietnamese cuisine. These fresh and healthy rolls are typically filled with vegetables, herbs, and protein, and served with a flavorful dipping sauce. In this article, we will provide a step-by-step guide on how to make authentic Vietnamese rice rolls at home. With our easy-to-follow recipe, you can recreate this traditional dish and impress your family and friends with your culinary skills.
If you love Chinese takeout, you'll love this healthier alternative. This Egg Roll Bowl is packed with crispy cabbage, carrots, and ground chicken, all cooked in a flavorful sauce. It's quick, easy, and perfect for a weeknight meal.
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Spicy Tuna Roll
Main Ingredients: Japanese Rice Vinegar, Rice, Sushi Grade Tuna
Put a twist on your typical sushi night with this Spicy Tuna Roll recipe. Fresh tuna, avocado, and sriracha mayo make for a delicious combination that's sure to please your taste buds. Serve with a side of soy sauce and wasabi for an authentic experience.
Transport your taste buds to India with this flavorful Butter Chicken recipe. Tender chicken in a rich, creamy sauce is served over a bed of rice for a comforting and satisfying meal. Don't forget to top it off with some fresh cilantro and a squeeze of lemon juice.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a crowd-pleaser for a reason. Sweet and savory teriyaki sauce over tender chicken is a winning combination. Serve over rice with a side of steamed vegetables for a well-balanced and delicious meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Take your stir-fry game to the next level with this homemade Fried Rice recipe. Eggs, vegetables, and chicken are stir-fried with rice and seasoned with soy sauce for a tasty and satisfying dish. It's a great way to use up leftover rice and vegetables.
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Egg Roll in a Bowl
Main Ingredients: Olive Oil, Garlic, Ginger, Chinese Five Spice, Soy
For a low-carb alternative to traditional egg rolls, try this Egg Roll in a Bowl recipe. Ground chicken, cabbage, and carrots are cooked in a flavorful sauce and topped with crunchy wonton strips. It's a tasty and guilt-free option for your next Chinese food craving.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Add some color to your dinner table with these Stuffed Peppers. Ground chicken, rice, and vegetables are stuffed inside peppers and baked until tender. Top with cheese for a delicious and hearty meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired Coconut Curry is a flavorful and satisfying dish. Chicken, vegetables, and coconut milk create a creamy and delicious sauce that's perfect for serving over rice. Top with fresh cilantro and lime juice for an extra burst of flavor.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This Chicken Broccoli Casserole is a comforting and hearty dish that's perfect for a weeknight meal. Chicken, broccoli, and rice are baked in a creamy sauce and topped with cheese for a satisfying and delicious dinner option.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Skip the takeout and make this Orange Chicken recipe at home instead. Crispy chicken coated in a sweet and tangy orange sauce is sure to be a hit with the whole family. Serve over rice with a side of steamed vegetables for a complete meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're looking for a unique and flavorful soup recipe, try this Brazilian Shrimp Soup. Shrimp, coconut milk, and vegetables are simmered in a flavorful broth for a delicious and warming dish. Serve with crusty bread for dipping.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vietnamese Spring Rolls are a light and refreshing option for dinner. Crispy tofu, vegetables, and vermicelli noodles are wrapped in rice paper and served with a flavorful dipping sauce. It's a great way to incorporate more vegetables into your diet.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
For a twist on traditional ground beef, try this Korean Ground Turkey & Rice Bowls recipe. Ground turkey, rice, and vegetables are cooked in a spicy and flavorful sauce for a quick and easy dinner option. Top with sliced green onions for an extra kick of flavor.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These Korean Vietnamese Spring Rolls are a fusion of two delicious cuisines. Marinated beef, vermicelli noodles, and vegetables are wrapped in rice paper and served with a spicy dipping sauce. Perfect for a light and flavorful dinner.
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Unstuffed Cabbage Roll Soup
Main Ingredients: Ground Beef, Onion, Water, Garlic Cloves, Cabbage
If you love traditional cabbage rolls, you'll love this Unstuffed Cabbage Roll Soup. Ground chicken, cabbage, and rice are simmered in a flavorful tomato broth for a comforting and hearty meal. Serve with a side of crusty bread for dipping.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish Rice recipe is a great side dish for any meal. Rice, tomatoes, and spices are cooked together for a flavorful and colorful side dish. Serve alongside your favorite protein for a complete and delicious meal.
For an authentic side dish to accompany your Mexican-inspired meals, try this Authentic Mexican Rice recipe. Rice, tomatoes, and spices are cooked together for a flavorful and colorful side dish. It's the perfect addition to any taco night.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This Honey Garlic Chicken recipe is a sweet and savory option for dinner. Chicken, honey, and garlic are cooked together for a flavorful and sticky sauce. Serve over rice with a side of steamed vegetables for a well-rounded meal.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This No Peek Chicken Rice Casserole is a comforting and delicious dish that's perfect for a busy weeknight. Chicken, rice, and vegetables are baked in a flavorful sauce for a satisfying meal that the whole family will love.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
If you're feeling ambitious, try your hand at making these classic Cabbage Rolls. Ground chicken, rice, and spices are rolled up in cabbage leaves and baked in a tangy tomato sauce for a tasty and hearty meal. Serve with a side of mashed potatoes for the ultimate comfort food experience.
Ingredients
For the rolls:
8-10 round rice paper wrappers
1 cup cooked rice vermicelli noodles
8-10 cooked shrimp, peeled and deveined
1 cup thinly sliced cucumber
1 cup julienned carrots
1 cup julienned bell peppers
1 cup fresh herbs (mint, basil, cilantro)
1/4 cup chopped peanuts
For the dipping sauce:
1/4 cup fish sauce
1/4 cup rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 red chili, thinly sliced (optional)
Instructions
1. Prepare the ingredients
Before starting the rolling process, it is important to have all your ingredients sliced, chopped, and ready to go. Cook the rice noodles according to package instructions and set aside. Peel and devein the shrimp, slice the cucumber, julienne the carrots and bell peppers, and chop the herbs. Place all the ingredients in separate bowls for easy assembly.
2. Soften the rice paper
Dip each rice paper wrapper in warm water for about 5 seconds or until it becomes pliable. Place it on a damp kitchen towel or cutting board to prevent it from sticking.
3. Fill and roll the rice paper
Place a few pieces of each ingredient in the center of the rice paper, leaving some space on the sides.Be careful not to overfill the wrapper as it can tear. Fold the sides in, then tightly roll the wrapper from the bottom to the top, tucking in the filling as you go. Repeat with the remaining ingredients.
4. Make the dipping sauce
In a small bowl, whisk together the fish sauce, rice vinegar, honey, minced garlic, and sliced chili (if using). Adjust the flavors to your liking by adding more fish sauce for saltiness, more honey for sweetness, or more vinegar for acidity.
5. Serve and enjoy!
Serve the rice rolls with the dipping sauce on the side.You can also garnish with chopped peanuts for added crunch. These rolls are best enjoyed fresh, but can also be stored in the refrigerator for up to a day. Just make sure to cover them with a damp paper towel to prevent them from drying out.
With its combination of fresh vegetables, herbs, and protein, Vietnamese rice rolls make for a healthy and satisfying meal or appetizer. Now that you know how to make them at home, you can enjoy this delicious dish anytime you want. So gather your ingredients and roll your way to a taste of Vietnam!
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