19 Vietnamese Rice Porridge Recipe Ginger Prepare To Be Amazed!
Published on: Mar 19, 2024
Rice porridge, also known as congee or jok in Vietnamese, is a comforting and nourishing dish that has been enjoyed for centuries. This simple yet versatile dish can be found in many Asian cuisines, and is often served as a breakfast or a light meal. In Vietnamese cuisine, rice porridge is commonly flavored with ginger, a powerful spice known for its health benefits and aromatic flavor. Let's explore how to make the perfect bowl of Vietnamese rice porridge with ginger.
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Chicken rice porridge, also known as congee, is a popular dish in many Asian cultures. It is a simple and comforting meal that is perfect for any time of the day. This dish is made by simmering rice in a large amount of water or broth until it becomes soft and creamy. It is often served with various toppings such as shredded chicken, green onions, and soy sauce. Here are 20 different recipes for chicken rice porridge that will satisfy your cravings and make your taste buds happy.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
If you're looking for a twist on the traditional chicken rice porridge, try this ham rice porridge recipe. This dish adds a salty and savory flavor to the creamy rice porridge. It is made by simmering ham bones with the rice, giving it a rich and flavorful taste. This dish is perfect for using leftover ham from your holiday feast or simply as a way to switch up your usual chicken rice porridge.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese rice porridge is a classic version of this dish that originated in China. It is known for its smooth and velvety texture, which is achieved by cooking the rice for a longer period of time. This dish is often served as a breakfast meal and is topped with various ingredients such as shredded chicken, dried scallops, and green onions. The key to this dish is to use high-quality rice and to cook it slowly over low heat.
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Turkey Rice Porridge (Turkey Congee)
Main Ingredients: Turkey Stock, Rice, Ginger, Dates, Turkey Meat, Salt
For a Thanksgiving twist on the traditional chicken rice porridge, try this turkey rice porridge recipe. This dish uses leftover turkey meat to create a hearty and flavorful meal. The turkey adds a rich and meaty taste to the creamy rice porridge, making it a great option for a cold winter night. This dish is also a great way to use up any leftover turkey from your holiday feast.
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Chicken Rice Porridge (Chicken Congee)
Main Ingredients: Rice, Water, Bone In Chicken Breasts, Salt, Pepper
Of course, we can't forget the classic chicken rice porridge. This dish is a staple in many Asian households and is loved for its simple yet delicious flavor. This recipe is made by simmering chicken with rice and broth until the rice is soft and the chicken is tender. This dish is often served with various toppings such as shredded chicken, green onions, and soy sauce.
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Rice Porridge (GF, Oil-Free)
Main Ingredients: Rice, Water, Dried Shrimp, Dried Scallops, Anchovies
If you're looking for a healthier option, this rice porridge recipe is gluten-free and oil-free. It is made with brown rice, which adds a nutty and hearty flavor to the dish. The brown rice also adds a bit of texture to the otherwise smooth and creamy porridge. This dish is perfect for those with dietary restrictions or for anyone looking for a lighter version of the traditional chicken rice porridge.
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Turkey Rice Porridge with Peanuts and Scallops
Main Ingredients: Turkey Stock, Peanuts, Dates, Dried Scallops, Rice
This turkey rice porridge recipe takes the traditional dish to the next level by adding peanuts and scallops. The peanuts add a crunchy texture and a slightly nutty taste, while the scallops add a touch of sweetness to the dish. This recipe is perfect for using up leftover turkey and is a great way to add some new flavors to your usual chicken rice porridge.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This Chinese pork and shrimp rice porridge recipe, also known as jook, is a popular breakfast option in many Chinese households. It is made by simmering pork bones and shrimp with rice, giving it a rich and flavorful taste. This dish is often served with various toppings such as shredded pork, green onions, and soy sauce. The combination of pork and shrimp creates a unique and delicious flavor that will have you coming back for more.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
This Japanese soupy rice porridge is the perfect comfort food for when you're feeling under the weather or just need a warm and comforting meal. It is made with chicken broth, rice, and various herbs and spices that are known for their healing properties. This dish is often served with shredded chicken and green onions, making it a complete and satisfying meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're looking for a quick and easy way to make chicken rice porridge, this Instant Pot century egg rice porridge recipe is for you. This dish is perfect for those busy weeknights when you still want a comforting and delicious meal. The century eggs add a unique and savory flavor to the porridge, making it a favorite among many Asian cultures. And with the help of the Instant Pot, this dish can be ready in just a fraction of the time it would take to make it on the stove.
For a fusion twist on the traditional chicken rice porridge, try this Indian butter chicken recipe. This dish combines the creamy and spicy flavors of Indian butter chicken with the comforting and creamy texture of rice porridge. The result is a unique and delicious dish that is sure to impress your taste buds. This recipe is perfect for anyone looking to add some variety to their usual chicken rice porridge.
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Comforting Fish Rice Porridge
Main Ingredients: Short Grain Rice, Water, Fish Fillet, Roasted Peanuts
This fish rice porridge recipe is a great option for those who prefer seafood over chicken. The fish adds a light and delicate flavor to the creamy porridge, making it a great option for a light lunch or dinner. This dish is often served with various toppings such as fish fillets, green onions, and soy sauce. It is a comforting and satisfying meal that will leave you feeling warm and happy.
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Ginger Honey Okayu (Japanese Rice Porridge)
Main Ingredients: White Rice, Water, Freshly Grated Ginger, Salt, Honey
This ginger honey okayu recipe is a popular breakfast option in Japan. It is made by simmering rice with ginger and honey, giving it a slightly sweet and spicy flavor. This dish is often served with various toppings such as shredded chicken, green onions, and soy sauce. The ginger adds a unique and delicious taste to the otherwise simple and traditional rice porridge.
This Vietnamese chicken porridge recipe is a popular option in many Vietnamese households. It is made with chicken broth, rice, and various herbs and spices that give it a flavorful and aromatic taste. This dish is often served with shredded chicken, green onions, and a squeeze of lime juice for a burst of freshness. It is a comforting and hearty meal that is perfect for any time of the day.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This vegan Hawaiian poke bowl recipe is a great option for those who follow a plant-based diet. It is made with marinated tofu, rice, and various vegetables and toppings such as avocado, cucumber, and edamame. The teriyaki sauce adds a savory and slightly sweet flavor to the dish, making it a delicious and healthy option for a light meal.
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Gingery Marinated Fish Rice Porridge
Main Ingredients: White Rice, Chicken Stock, Chicken Broth, Ginger, Green
This gingery marinated fish rice porridge recipe is another great seafood option for those who love fish. The fish is marinated in a ginger and soy sauce mixture, giving it a flavorful and slightly spicy taste. The fish is then added to the rice porridge, creating a delicious and comforting meal. This dish is often served with various toppings such as green onions and soy sauce.
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Rice Porridge with Pork | Jok | โจ๊ก
Main Ingredients: Jasmine Rice, Water, Ground Pork, Garlic, Ginger, Fish
This rice porridge with pork recipe, also known as jok, is a popular breakfast option in many Thai households. It is made by simmering pork with rice and broth, giving it a rich and flavorful taste. This dish is often served with various toppings such as shredded pork, green onions, and soy sauce. It is a simple and delicious meal that is perfect for any time of the day.
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Herb Filled Chicken and Rice Porridge
Main Ingredients: Chicken Wings, Scallions, Ginger, White Rice, Fresh
This herb-filled chicken and rice porridge recipe is a great way to add some extra flavor and nutrition to your traditional chicken rice porridge. It is made with various herbs and spices that are known for their health benefits, such as ginger, garlic, and turmeric. These ingredients not only add a delicious taste to the dish but also provide many health benefits. This dish is often served with shredded chicken and green onions.
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One Pot Chicken and Rice
Main Ingredients: Oil, Onion, Boneless Chicken, Ginger, Garlic, Chicken
If you're short on time and don't want to spend hours in the kitchen, this one-pot chicken and rice recipe is perfect for you. It is made by cooking chicken, rice, and vegetables all in one pot, making it a quick and easy meal option. This dish is often served with a side of vegetables and some soy sauce for added flavor. It is a simple and delicious way to enjoy chicken rice porridge without the extra time and effort.
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Easy Chicken Rice Porridge / Congee (Bubur Ayam)
Main Ingredients: Jasmine Rice, Water, Skinless Chicken Breast, Green
Lastly, we have an easy chicken rice porridge recipe, also known as bubur ayam in Indonesian. This dish is perfect for those who are new to making chicken rice porridge or for those who prefer a simpler recipe. It is made by simmering chicken, rice, and broth until the rice is soft and creamy. This dish is often served with shredded chicken, green onions, and soy sauce. It is a great option for a quick and satisfying meal.
Ingredients for Vietnamese Rice Porridge with Ginger
1. Rice
The most important ingredient in rice porridge is, of course, the rice. In Vietnam, short-grain rice is preferred for its soft and creamy texture. Jasmine rice or sticky rice are also commonly used for their ability to thicken the porridge.
2. Ginger
Ginger is the star of this dish, providing a warm and spicy kick to the porridge. It is also known for its anti-inflammatory and digestive properties. Fresh ginger is preferred for its intense flavor, but you can also use ground ginger for convenience.
3. Broth or Water
Traditionally, rice porridge is made with homemade broth, which adds depth and richness to the dish. However, you can also use water as a substitute. For a vegetarian option, use vegetable broth instead.
4. Toppings
The toppings are what make this dish truly customizable and delicious. Some popular toppings for Vietnamese rice porridge with ginger include scallions, cilantro, fried shallots, poached egg, and shredded chicken.
How to Make Vietnamese Rice Porridge with Ginger
1. Rinse 1 cup of rice in cold water until the water runs clear.
2. In a pot, bring 6 cups of broth or water to a boil.
3. Add the rinsed rice and 2-3 slices of fresh ginger to the pot.
4. Reduce heat to low and let the rice simmer for 30-40 minutes, stirring occasionally, until it reaches a thick and creamy consistency.
5. Remove the ginger slices and discard.
6. Serve the porridge in bowls and top with your desired toppings.
7. Optional: For added flavor, you can also add a splash of soy sauce or fish sauce to the porridge.
Health Benefits of Vietnamese Rice Porridge with Ginger
Aside from its comforting and delicious taste, Vietnamese rice porridge with ginger also offers numerous health benefits. The combination of rice and ginger creates a dish that is easy to digest, making it a great option for those with digestive issues or recovering from an illness. The anti-inflammatory properties of ginger can also help with reducing pain and promoting overall wellness.
In Conclusion
Vietnamese rice porridge with ginger is a simple and satisfying dish that is perfect for any time of the day. With its versatile ingredients and customizable toppings, you can easily make it your own. So why not give this recipe a try and experience the warmth and nourishment of this traditional Vietnamese dish?
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