18 Vietnamese Rice Porridge Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Vietnamese rice porridge, also known as "cháo", is a staple dish in Vietnamese cuisine. This warm and comforting dish has been passed down for generations and is often enjoyed as a breakfast or a light meal. Made with simple ingredients, this porridge is not only delicious but also packed with nutrients. Let's explore the traditional Vietnamese rice porridge recipe and learn how to make it at home.
Main Ingredients: Chicken Bones, Nuoc Mam, Salt, Rice, Clams
Chao Oc, also known as Vietnamese Rice Porridge with Clams, is a delicious and hearty dish that is perfect for any occasion. The combination of tender clams and creamy rice porridge creates a unique and satisfying flavor that will leave your taste buds wanting more. This dish is easy to make and can be customized to your liking with different herbs and spices. Let's dive into this recipe and see just how delicious it can be.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Chicken Rice Porridge, also known as Congee, is a classic Chinese dish that has been enjoyed for centuries. It is a simple and comforting meal made with rice, chicken, and a flavorful broth. This dish is perfect for those cold winter nights when you need something warm and comforting. With just a few key ingredients and some basic cooking techniques, you can create a delicious Chicken Rice Porridge that will warm your soul.
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Banana Rice Porridge
Main Ingredients: Milk, Rice, Banana
Banana Rice Porridge is a unique twist on traditional rice porridge. The addition of sweet and creamy bananas adds a new depth of flavor to this classic dish. This recipe is perfect for those who have a sweet tooth or are looking for a healthier alternative to traditional rice porridge. With just a few simple ingredients, you can create a delicious and nutritious breakfast or snack that will keep you full and satisfied.
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Congee (Chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a classic dish that is enjoyed throughout Asia. This dish is made with rice, water, and a variety of other ingredients such as meat, vegetables, and herbs. Congee is a versatile dish that can be customized to your liking with different toppings and seasonings. This recipe is perfect for those who are looking for a warm and comforting meal that is easy to make and packed with flavor.
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Sweet Rice Porridge
Main Ingredients: Rice, Water, Milk, Orange Jam, Cinnamon, Chopped
Sweet Rice Porridge is a delicious and unique twist on traditional rice porridge. The addition of sweet and creamy ingredients such as coconut milk and sugar creates a rich and decadent flavor that will satisfy any sweet tooth. This dish is perfect for a cozy breakfast or a comforting dessert. With just a few key ingredients, you can create a delicious and satisfying Sweet Rice Porridge that will warm your heart.
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Jamaican rice porridge
Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon
Jamaican Rice Porridge is a popular dish in the Caribbean that is enjoyed for breakfast or as a snack. This dish is made with rice, coconut milk, and a variety of spices such as nutmeg and cinnamon. The result is a creamy and flavorful porridge that will leave you feeling satisfied and energized. This recipe is perfect for those who want to explore the flavors of the Caribbean and try something new and delicious.
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Risengrød - Danish Rice Porridge
Main Ingredients: Water, Milk, Rice, Salt, Butter, Cinnamon Sugar
Risengrød, also known as Danish Rice Porridge, is a traditional Danish dish that is enjoyed during the holiday season. This dish is made with rice, milk, and sugar, and is often served with a pat of butter and a sprinkle of cinnamon and sugar. The result is a creamy and comforting porridge that is perfect for a cozy winter evening. This recipe is easy to make and will fill your home with the warm and comforting aromas of the holiday season.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
Ham Rice Porridge, also known as Ham Congee, is a savory and satisfying dish that is perfect for any meal. This dish is made with rice, ham, and a flavorful broth that is packed with herbs and spices. The result is a rich and hearty porridge that will keep you full and satisfied for hours. This recipe is perfect for those who are looking for a savory and comforting meal that is easy to make and full of flavor.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
Cháo Gà, also known as Vietnamese Chicken Rice Porridge or Congee, is a popular dish in Vietnam that is enjoyed for breakfast or as a light meal. This dish is made with chicken, rice, and a variety of herbs and spices that give it a unique and delicious flavor. The result is a creamy and comforting porridge that will warm your heart and satisfy your taste buds. This recipe is easy to make and can be customized to your liking with different toppings and seasonings.
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Cream of Rice Cereal (Rice Porridge)
Main Ingredients: Rice, Water, Salt, Pizza Toppings
Cream of Rice Cereal, also known as Rice Porridge, is a classic dish that is enjoyed around the world. This dish is made with rice, milk, and sugar, and is often served as a warm and comforting breakfast. With just a few simple ingredients, you can create a delicious and nutritious meal that will keep you full and energized. This recipe is perfect for those who are looking for a quick and easy breakfast option that is both tasty and satisfying.
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Turkey Congee (Rice Porridge)
Main Ingredients: Leftover Turkey, Carrots, Celery, Dried Shrimp, Dried
Turkey Congee, also known as Rice Porridge, is a savory and satisfying dish that is perfect for using up leftover turkey. This dish is made with rice, turkey, and a flavorful broth that is packed with herbs and spices. The result is a rich and hearty porridge that is perfect for a cozy winter meal. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste buds.
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Champorado (Chocolate Rice Porridge)
Main Ingredients: Rice, Cocoa Powder, Sugar, Water, Condensed Milk
Champorado, also known as Chocolate Rice Porridge, is a popular dish in the Philippines that is enjoyed for breakfast or as a dessert. This dish is made with glutinous rice, cocoa powder, and sugar, and is often served with evaporated milk. The result is a rich and decadent porridge that is perfect for satisfying your sweet tooth. This recipe is easy to make and can be customized with different types of chocolate to suit your taste preferences.
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Rice Porridge with Avocado
Main Ingredients: Rice, Avocado, Apple Juice
Rice Porridge with Avocado is a unique and delicious twist on traditional rice porridge. The addition of creamy and healthy avocado adds a new depth of flavor to this classic dish. This recipe is perfect for those who are looking for a nutritious and filling breakfast or snack. With just a few simple ingredients, you can create a delicious and satisfying Rice Porridge with Avocado that will keep you energized throughout the day.
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Korean Shrimp Rice Porridge (Saewoojuk)
Main Ingredients: Rice, Shrimp, Carrots, Green Onion, Garlic, Sesame Oil
Korean Shrimp Rice Porridge, also known as Saewoojuk, is a popular dish in Korea that is enjoyed for breakfast or as a light meal. This dish is made with rice, shrimp, and a flavorful broth that is packed with herbs and spices. The result is a hearty and satisfying porridge that is perfect for a cold winter day. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste preferences.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese Rice Porridge is a classic dish that is enjoyed throughout China and other parts of Asia. This dish is made with rice, water, and a variety of other ingredients such as meat, vegetables, and herbs. The result is a simple and comforting porridge that is perfect for any meal. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste buds.
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Turkey Rice Porridge (Turkey Congee)
Main Ingredients: Turkey Stock, Rice, Ginger, Dates, Turkey Meat, Salt
Turkey Rice Porridge, also known as Turkey Congee, is a delicious and satisfying dish that is perfect for using up leftover turkey. This dish is made with rice, turkey, and a flavorful broth that is packed with herbs and spices. The result is a hearty and comforting porridge that is perfect for a cozy winter meal. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste preferences.
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Chicken Rice Porridge (Chicken Congee)
Main Ingredients: Rice, Water, Bone In Chicken Breasts, Salt, Pepper
Chicken Rice Porridge, also known as Chicken Congee, is a classic Chinese dish that has been enjoyed for centuries. This dish is made with rice, chicken, and a flavorful broth. The result is a simple and comforting meal that is perfect for any occasion. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste preferences.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Chinese Rice Porridge Congee, also known as Jook, is a popular dish in China that is enjoyed for breakfast or as a light meal. This dish is made with rice, water, and a variety of other ingredients such as meat, vegetables, and herbs. The result is a simple and comforting porridge that is perfect for any meal. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste buds.
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Rice Porridge (GF, Oil-Free)
Main Ingredients: Rice, Water, Dried Shrimp, Dried Scallops, Anchovies
Rice Porridge is a simple and versatile dish that can be enjoyed by people of all dietary restrictions. This gluten-free and oil-free recipe is perfect for those who are looking for a healthy and satisfying meal. With just a few simple ingredients, you can create a delicious and customizable porridge that will keep you full and energized.
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Bubur Ayam (Chicken Rice Porridge)
Main Ingredients: Rice, Water, Lemongrass, Garlic, Shallot, Boneless
Bubur Ayam, also known as Chicken Rice Porridge, is a popular dish in Indonesia that is enjoyed for breakfast or as a light meal. This dish is made with rice, chicken, and a flavorful broth that is packed with herbs and spices. The result is a hearty and comforting porridge that is perfect for a cold winter day. This recipe is easy to make and can be customized with different toppings and seasonings to suit your taste preferences.
Ingredients:
Rice: 1 cup
Water: 8 cups
Chicken or beef broth: 2 cups
Protein of your choice: 1 cup (chicken, pork, shrimp, or tofu)
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Scallions: 4, chopped
Fish sauce: 1 tablespoon
Salt: to taste
Pepper: to taste
Instructions:
Start by rinsing rice in cold water until the water runs clear. This helps remove excess starch and prevents the porridge from becoming too thick.
In a large pot, bring water to a boil over high heat. Add the rinsed rice and chicken or beef broth to the pot and stir well.
Reduce the heat to medium-low and let the rice cook for about 20 minutes, stirring occasionally. The rice should become soft and start to break down, creating a thick and creamy texture.
Add your choice of protein to the pot and let it cook for an additional 10 minutes.
In a separate pan, sauté the garlic, ginger, and scallions until fragrant. Then, add this mixture to the pot of porridge.
Season the porridge with fish sauce, salt, and pepper to taste. Continue to cook for another 10 minutes, stirring occasionally.
Once the porridge has reached your desired consistency, remove it from heat and let it cool for a few minutes before serving.
Garnish with chopped scallions and a sprinkle of pepper before serving.
Your delicious and nutritious Vietnamese rice porridge is now ready to be enjoyed. Serve hot and savor the flavors of this traditional dish.
This simple and versatile dish can be customized to suit your taste preferences. You can add different types of protein, such as chicken, pork, shrimp, or tofu, to make it more filling. Vegetables like carrots, mushrooms, and bok choy can also be added for extra flavor and nutrition.
Moreover, this recipe can be easily modified for vegetarians and vegans by replacing the protein with plant-based options and using vegetable broth instead of chicken or beef broth.
In addition to being delicious, Vietnamese rice porridge is also a healthy and budget-friendly meal. It is rich in carbohydrates, protein, and essential vitamins and minerals. It is also easy to digest and is often recommended for people recovering from illness.
So next time you're in the mood for a warm and comforting meal, give this Vietnamese rice porridge recipe a try. It's a flavorful and nutritious dish that will surely become a favorite in your household.
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