16 Vietnamese Rice Plate Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese rice plates are a staple in Vietnamese cuisine and are loved by people all around the world. The combination of fragrant rice, flavorful meats, and fresh herbs and vegetables make for a balanced and satisfying meal. In this article, we will share a delicious Vietnamese rice plate recipe that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this authentic Vietnamese dish.
45-Minute Chicken Shawarma Plate with Turmeric Rice
Main Ingredients: Chicken Breasts, Olive Oil, Paprika, Cumin, Allspice
This recipe puts a spin on traditional beer can chicken by infusing it with the flavors of shawarma. The chicken is marinated in a blend of spices and then roasted on the grill with a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with turmeric rice and a refreshing salad.
This recipe takes beer can chicken to a whole new level with the addition of rich and creamy Indian butter sauce. The chicken is marinated in a fragrant blend of spices and then cooked on the grill with a can of beer. The end result is a tender and flavorful chicken that is perfect for serving with naan bread and basmati rice.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for a delicious and easy weeknight meal? Look no further than this beer can chicken fried rice recipe. The chicken is marinated in a tangy and flavorful sauce and then cooked on the grill with a can of beer. The chicken is then shredded and mixed with fried rice, veggies, and a hint of soy sauce for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This beer can chicken recipe is perfect for those looking for a sweet and savory dish. The chicken is marinated in a homemade teriyaki sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with stir-fried vegetables and white rice.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Take your beer can chicken to the next level by stuffing it inside colorful bell peppers. The chicken is marinated in a blend of spices and then roasted on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with quinoa and a variety of fresh vegetables stuffed inside the peppers.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This beer can chicken recipe is perfect for those who love Thai cuisine. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer. The result is a tender and juicy chicken that is perfect for pairing with a creamy coconut curry sauce and jasmine rice.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Get a taste of Brazil with this unique beer can chicken recipe. The chicken is marinated in a blend of Brazilian spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with a hearty and spicy shrimp soup.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This comforting and delicious casserole is made with beer can chicken, broccoli, and a creamy cheese sauce. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and cheesy casserole.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
For a tangy and sweet twist on beer can chicken, try this orange chicken recipe. The chicken is marinated in a homemade orange sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with stir-fried vegetables and fried rice.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
This unique beer can chicken recipe combines the flavors of Vietnam with a crispy tofu twist. The chicken is marinated in a blend of Vietnamese spices and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with fresh herbs, vermicelli noodles, and crispy tofu spring rolls.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
For a healthier twist on beer can chicken, try this recipe that uses ground turkey instead. The turkey is marinated in a blend of Korean spices and then cooked on the grill with a can of beer. The result is a flavorful and tender meat that is perfect for serving over rice bowls with fresh vegetables and a spicy sauce.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Take your spring rolls to the next level with this fusion recipe that combines the flavors of Korea and Vietnam. The chicken is marinated in a blend of Korean spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with fresh herbs, vermicelli noodles, and crispy spring roll wrappers.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This beer can chicken recipe takes inspiration from Spanish cuisine with the addition of flavorful chorizo sausage and saffron rice. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the bold and savory flavors of Spanish rice.
For a taste of Mexico, try this beer can chicken recipe with a side of authentic Mexican rice. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the bold and spicy flavors of Mexican rice.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This sweet and savory beer can chicken recipe is perfect for those who love a little honey in their meals. The chicken is marinated in a blend of honey and garlic and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with sautéed vegetables and brown rice.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This easy and delicious casserole is made with beer can chicken and a flavorful rice and vegetable mixture. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with the comforting casserole.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
For a unique and tasty twist on beer can chicken, try this recipe for cabbage rolls. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for stuffing inside cabbage leaves and serving with a tangy tomato sauce.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
This simple and healthy recipe is perfect for those looking for a lighter version of beer can chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a side of vegetable rice made with fresh vegetables and brown rice.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
For a delicious and crowd-pleasing meal, try this recipe for beer can chicken fajitas. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with sautéed peppers and onions and warm tortillas for a tasty and satisfying meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This vegan twist on beer can chicken uses tofu instead of chicken and is paired with a delicious and tangy teriyaki sauce. The tofu is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful protein that is perfect for serving with fresh fruits and veggies over a bed of rice for a healthy and tasty Hawaiian-inspired poke bowl.
Ingredients for Vietnamese Rice Plate
1. Rice
The key ingredient in a Vietnamese rice plate is, of course, the rice. Traditionally, jasmine rice is used for its fragrant aroma and fluffy texture. However, you can also use other varieties of rice such as basmati or long-grain rice.
2. Meat
The most common meat used in a Vietnamese rice plate is grilled pork, known as "thit nuong". Other popular options include beef, chicken, and shrimp. The meat is usually marinated in a combination of fish sauce, soy sauce, garlic, and other spices to give it a rich and flavorful taste.
3. Vegetables and Herbs
A Vietnamese rice plate is incomplete without a variety of fresh vegetables and herbs. Some common options include cucumbers, lettuce, mint, Thai basil, and cilantro. These ingredients not only add color and texture to the dish but also provide a refreshing balance to the rich flavors of the meat.
4. Nuoc Cham Sauce
The final touch to a perfect Vietnamese rice plate is the nuoc cham sauce. This tangy, sweet, and savory sauce is made with a combination of fish sauce, lime juice, sugar, and chili. It is drizzled over the rice and meat, adding a burst of flavor to every bite.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's walk through the steps of making a delicious Vietnamese rice plate.
1. Cook the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, add the rice to a pot with water and let it soak for 30 minutes. After soaking, bring the water to a boil and let the rice cook for 18-20 minutes on low heat. Once done, fluff the rice with a fork and let it cool.
2. Marinate the Meat
While the rice is cooking, marinate the meat of your choice in a mixture of fish sauce, soy sauce, minced garlic, and other spices. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
3. Grill the Meat
Grill the meat on a hot grill or pan until it is fully cooked and has a nice char on the outside. Let it rest for a few minutes before slicing it into bite-sized pieces.
4. Assemble the Rice Plate
Take a plate and add a generous amount of rice to one side. On the other side, arrange the sliced meat and fresh vegetables and herbs. Drizzle the nuoc cham sauce over the rice and meat, and your Vietnamese rice plate is ready to be served.
In conclusion, Vietnamese rice plates are a delicious and well-balanced dish that is easy to make at home. With this recipe, you can recreate the authentic flavors of Vietnam in the comfort of your own kitchen. So next time you're craving some Vietnamese cuisine, skip the takeout and try making a rice plate yourself. Your taste buds will thank you.
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