20 Vietnamese Rice Paper Spring Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese rice paper spring rolls, also known as "gỏi cuốn" in Vietnamese, are a popular and delicious dish that has gained worldwide recognition. These fresh and healthy rolls are a staple in Vietnamese cuisine and are loved by many for their light and refreshing taste. Made with a combination of fresh vegetables, rice noodles, and protein, these spring rolls are wrapped in delicate rice paper and served with a savory dipping sauce. In this article, we will share a traditional Vietnamese rice paper spring rolls recipe that will help you create this delightful dish in the comfort of your own home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Looking for a refreshing twist on traditional spring rolls? Look no further than these tropical kiwi strawberry spring rolls. The combination of juicy kiwis and sweet strawberries wrapped in a crispy spring roll wrapper is sure to be a hit at your next gathering. Plus, with only a handful of ingredients and minimal cooking time, these spring rolls are a breeze to make. Serve them as a light appetizer or snack, or pair them with a delicious dipping sauce for a flavorful meal.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love seafood, you'll love these fresh spring rolls with shrimp. Packed with crisp vegetables and succulent shrimp, these rolls are bursting with flavor and texture. The best part? They're also incredibly easy to make. Simply wrap up your favorite veggies and shrimp in a rice paper wrapper and serve with a zesty dipping sauce. These spring rolls are perfect for a light lunch or as a refreshing addition to a dinner party.
3of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun twist on a classic dish, try these spring rolls diner style. These spring rolls are filled with all your favorite diner ingredients, like crispy bacon, fresh lettuce, and sliced tomatoes. They're then wrapped in a rice paper wrapper and served with a creamy ranch dipping sauce. These spring rolls are perfect for a casual lunch or a late-night snack. Plus, they're a great way to use up any leftover ingredients you have in your fridge.
Travel to Vietnam without leaving your kitchen with these delicious Vietnamese fresh spring rolls. These rolls are filled with fresh herbs, crisp vegetables, and tender shrimp, then wrapped in a rice paper wrapper and served with a tangy fish sauce dipping sauce. They're light, flavorful, and a great way to incorporate more vegetables into your diet. Plus, they're perfect for those who are looking for a gluten-free option.
5of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on Vietnamese spring rolls, try these vegetable Vietnamese spring rolls. Packed with a colorful assortment of fresh veggies like carrots, cucumbers, and bell peppers, these rolls are a feast for the eyes and the taste buds. They're also perfect for those who are looking for a lighter, healthier option. Serve them with a peanut dipping sauce for a burst of flavor in every bite.
6of 20
Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Get your avocado fix with these delicious avocado spring rolls. These rolls are filled with sliced avocado, crisp lettuce, and fresh herbs, then wrapped in a rice paper wrapper and served with a zesty lime dipping sauce. They're perfect for those who love the creaminess of avocado and are looking for a unique way to enjoy it. Plus, they're a great option for a light lunch or a healthy snack.
For a classic and authentic spring roll experience, try these Vietnamese spring rolls. These rolls are filled with savory pork, fresh shrimp, and a mix of crisp vegetables, then wrapped in a rice paper wrapper and served with a tangy dipping sauce. They're perfect for those who want to try their hand at a traditional Vietnamese dish or for those who simply love the flavors of Vietnamese cuisine.
8of 20
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean Vietnamese spring rolls. These rolls are filled with a mix of Korean-style beef, fresh vegetables, and rice noodles, then wrapped in a rice paper wrapper and served with a spicy gochujang dipping sauce. They're perfect for those who love a little bit of heat and want to try a unique twist on traditional Vietnamese spring rolls.
9of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and customizable option, try these classic spring rolls. These rolls can be filled with any combination of your favorite ingredients, like shrimp, chicken, tofu, and vegetables. The possibilities are endless! Serve them with a soy sauce dipping sauce for a traditional flavor or get creative with your own unique dipping sauce. These spring rolls are perfect for a crowd and are sure to please everyone's taste buds.
10of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a protein-packed option, try these tuna spring rolls. These rolls are filled with canned tuna, crunchy vegetables, and rice noodles, then wrapped in a rice paper wrapper and served with a creamy avocado dipping sauce. They're perfect for those who are looking for a lighter alternative to traditional spring rolls and are a great way to incorporate more seafood into your diet.
11of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you love shrimp, you'll love these shrimp spring rolls. These rolls are filled with plump shrimp, crisp vegetables, and rice noodles, then wrapped in a rice paper wrapper and served with a tangy sesame ginger dipping sauce. They're perfect for those who want a simple and delicious option that showcases the flavor of the shrimp. Plus, they're a great option for a light lunch or a quick appetizer.
12of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a unique twist on traditional Vietnamese spring rolls, try these Vietnamese style spring rolls. These rolls are filled with lemongrass chicken, fresh herbs, and crisp vegetables, then wrapped in a rice paper wrapper and served with a tangy hoisin dipping sauce. They're perfect for those who want to try something new or for those who love the bold flavors of Vietnamese cuisine.
13of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a burst of flavor in every bite, try these fresh shrimp spring rolls with wasabi teriyaki. These rolls are filled with plump shrimp, crisp vegetables, and rice noodles, then wrapped in a rice paper wrapper and served with a spicy wasabi teriyaki dipping sauce. They're perfect for those who love a little bit of heat and are looking for a unique twist on traditional spring rolls.
14of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a hearty and satisfying option, try these teriyaki soba noodle spring rolls. These rolls are filled with chicken, crisp vegetables, and soba noodles, then wrapped in a rice paper wrapper and served with a tangy teriyaki dipping sauce. They're perfect for those who want a filling meal that's still light and refreshing. Plus, they're a great way to incorporate more noodles into your diet.
15of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a simple and versatile option, try these fresh spring rolls. These rolls can be filled with any combination of your favorite ingredients, like chicken, shrimp, tofu, and vegetables. Serve them with a peanut dipping sauce for a classic flavor or get creative with your own unique dipping sauce. These spring rolls are perfect for a light lunch or as a refreshing appetizer.
16of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a sweet and refreshing option, try these fruit spring rolls. These rolls are filled with a variety of sliced fruits like strawberries, mangoes, and kiwis, then wrapped in a rice paper wrapper and served with a honey-lime dipping sauce. They're perfect for a healthy and delicious dessert or as a unique addition to a brunch spread. Plus, they're a great way to use up any leftover fruit you have on hand.
17of 20
Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
If you have a sweet tooth, you'll love these chocolate banana spring rolls. These rolls are filled with sliced bananas, chocolate chips, and shredded coconut, then wrapped in a rice paper wrapper and served with a chocolate dipping sauce. They're perfect for a decadent dessert or as a fun treat for a sleepover or movie night. Plus, they're a great way to satisfy your craving for something sweet.
18of 20
Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian twist on traditional spring rolls, try these vegetable spring rolls. These rolls are filled with a mix of crisp vegetables like carrots, cucumbers, and bell peppers, then wrapped in a rice paper wrapper and served with a tangy soy ginger dipping sauce. They're perfect for those who want a light and healthy option that's still packed with flavor. Plus, they're a great option for a crowd-pleasing appetizer.
19of 20
Edible Flower Spring Rolls
Main Ingredients: Spring Rolls, Radishes, Green Onions, Cucumber, Red
For a unique and beautiful option, try these edible flower spring rolls. These rolls are filled with a mix of fresh herbs, crisp vegetables, and edible flowers, then wrapped in a rice paper wrapper and served with a sesame dipping sauce. They're perfect for a special occasion or as a stunning addition to a dinner party. Plus, they're a great way to impress your guests with your culinary skills.
20of 20
Strawberry Spinach Spring Rolls
Main Ingredients: Spinach, Strawberries, Feta Cheese, Pecans, Spring Roll
For a healthy and flavorful option, try these strawberry spinach spring rolls. These rolls are filled with sliced strawberries, fresh spinach, and crumbled feta cheese, then wrapped in a rice paper wrapper and served with a balsamic vinaigrette dipping sauce. They're perfect for those who are looking for a light and nutritious option that's still packed with flavor. Plus, they're a great way to incorporate more fruits and vegetables into your diet.
Ingredients for Vietnamese Rice Paper Spring Rolls
Rice Paper
One of the key ingredients in making Vietnamese rice paper spring rolls is the rice paper itself. Rice paper is a thin, translucent sheet made from rice flour and water. It is used as a wrapper for various Vietnamese dishes and is essential in creating the perfect spring rolls. You can find rice paper at most Asian grocery stores or online.
Protein
To add a protein element to your spring rolls, you can use shrimp, pork, chicken, or tofu. Shrimp is the most commonly used protein in Vietnamese spring rolls, but you can choose whichever protein you prefer or even mix and match.
Vegetables and Herbs
The vegetables and herbs used in Vietnamese rice paper spring rolls are what give them their refreshing and crunchy texture. Some common vegetables used include cucumber, carrots, lettuce, and bean sprouts. You can also add fresh herbs such as mint, Thai basil, and cilantro for added flavor and aroma.
Rice Noodles
Rice noodles, also known as rice vermicelli, are a staple in Vietnamese cuisine and are often used in spring rolls. They add a satisfying texture to the rolls and are very easy to prepare. Simply soak them in hot water for a few minutes until they soften, then drain and set aside for later use.
Dipping Sauce
No Vietnamese rice paper spring rolls are complete without a delicious dipping sauce. The most common dipping sauce for these rolls is a combination of hoisin sauce, peanut butter, and chili sauce. Other variations may include fish sauce, soy sauce, or lime juice.
Step-by-Step Instructions
1. Prepare the Ingredients
Start by preparing all the ingredients for the spring rolls. Wash and chop the vegetables, cook the protein of your choice, and soak the rice noodles in hot water.
2. Soften the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper sheet at a time into the water for about 5 seconds until it becomes soft and pliable. Place it on a clean surface, such as a cutting board, and gently pat it dry with a kitchen towel.
3. Assemble the Spring Rolls
Place a small amount of each ingredient in the center of the rice paper, leaving about 2 inches of space on each side. Be careful not to overfill the rolls, as this will make it difficult to roll them. Fold the sides of the rice paper towards the center, then roll it tightly from the bottom up, creating a seal at the top.
4. Repeat and Serve
Continue to assemble the rest of the spring rolls until all the ingredients are used up. Serve the rolls immediately with the dipping sauce on the side.
Conclusion
Vietnamese rice paper spring rolls are a delicious and healthy dish that can be enjoyed as an appetizer or a light meal. With this traditional recipe, you can now create these rolls at home and impress your friends and family with your culinary skills. So next time you're craving something fresh and flavorful, give these spring rolls a try and enjoy a taste of Vietnamese cuisine.
