20 Vietnamese Rice Paper Snack Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and healthy ingredients. One popular dish that embodies this is the Vietnamese rice paper snack. This light and refreshing snack is perfect for any occasion and can be easily customized with different fillings and dipping sauces. In this article, we will share a simple and delicious Vietnamese rice paper snack recipe that you can easily recreate at home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're looking for a unique twist on the classic Vietnamese spring rolls, try adding some Korean-style beef to the mix. The combination of tender, marinated beef and fresh herbs and vegetables wrapped in a delicate rice paper wrapper is sure to be a hit at any gathering.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
A fusion of two delicious cuisines, these Korean Vietnamese spring rolls are a must-try for any food lover. The spicy kick from the Korean-style beef pairs perfectly with the cool, crisp vegetables and the tangy dipping sauce.
If you're short on time but still want to enjoy the flavors of traditional Vietnamese spring rolls, this easy recipe is for you. With pre-cooked shrimp and a simple dipping sauce, you can have these tasty rolls on the table in no time.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Not only are these spring rolls a feast for the taste buds, but they're also a feast for the eyes. Packed with a colorful array of fresh vegetables and herbs, these rolls are as healthy as they are delicious.
For a refreshing and light option, try these Vietnamese fresh spring rolls. The combination of herbs, shrimp, and rice noodles wrapped in a rice paper wrapper makes for a light and tasty snack or appetizer.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Perfect for a summer gathering, these spring rolls are filled with seasonal vegetables and herbs and served with a zesty dipping sauce. They're a great way to beat the heat and still enjoy a delicious and nutritious meal.
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Mango Avocado Spring Rolls (with Peanut Sauce)
Main Ingredients: Rice, Mangoes, Avocados, Carrots, English Cucumber, Red
If you're a fan of sweet and savory combinations, these mango avocado spring rolls are for you. The creamy avocado and sweet mango pair perfectly with the tangy peanut sauce for a unique and tasty twist on traditional spring rolls.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're craving the flavors of traditional Vietnamese spring rolls, but don't have the time to make them yourself, look no further than your local spring rolls diner. With a variety of options and flavors, you can satisfy your craving without any hassle.
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Sushi Spring Buns with Spicy Almond Dip
Main Ingredients: Rice Paper, Avocados, Carrots, Seaweed, Red Cabbage
If you're a fan of both sushi and spring rolls, this recipe is the perfect fusion of the two. The rice paper wrapper is filled with sushi rice, vegetables, and your choice of protein, then served with a spicy almond dip for a burst of flavor in every bite.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on traditional spring rolls, try these chicken mango fresh spring rolls. The juicy mango and tender chicken are wrapped in a rice paper wrapper and served with a tangy dipping sauce for a burst of sweet and savory flavors.
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Week Night Broccoli Beef and Tuna Spring Rolls
Main Ingredients: Broccoli Florets, Beef, Red Onion, Rice, Sauce, Tuna
These spring rolls are not only delicious, but they're also a great way to use up leftover ingredients. With a filling of broccoli beef and tuna, these rolls are a protein-packed and tasty option for a quick weeknight dinner.
Similar to spring rolls, Vietnamese eggrolls are filled with a combination of vegetables and protein, but are wrapped in a crispy egg wrapper. These delicious rolls are often served as an appetizer or side dish in Vietnamese cuisine.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian-friendly option, try these vegetable Vietnamese spring rolls. Filled with a variety of fresh vegetables and herbs, these rolls are a healthy and tasty option for any meal or snack.
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
If you love both fried rice and spring rolls, this recipe is the perfect combination of the two. The fried rice is wrapped in a rice paper wrapper and served with a sweet and sour dipping sauce for a unique and tasty twist on traditional spring rolls.
For a more indulgent option, try these Vietnamese spring rolls, also known as cha gio. Filled with a mixture of ground pork, shrimp, and vegetables, these rolls are deep-fried to crispy perfection and served with a sweet and spicy dipping sauce.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
For a creamy and flavorful option, try these avocado and Vietnamese chicken spring rolls. The creamy avocado pairs perfectly with the tender chicken and fresh vegetables, all wrapped in a delicate rice paper wrapper.
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Bento Box Lunches
Main Ingredients: Brown Rice, Frozen Pea, Oil, Coriander, Salt, Pepper
For a fun and convenient way to enjoy spring rolls, try packing them in a bento box for a delicious and portable lunch. With a variety of fillings and dipping sauces, you can mix and match to create your perfect bento box.
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Rice Paper Burger Rolls
Main Ingredients: Extra Lean Ground Beef, Garlic, Red Pepper, Purple
If you're tired of traditional burger buns, try using rice paper wrappers for a lighter and healthier option. Simply wrap your favorite burger fillings in a rice paper wrapper and enjoy a unique and tasty burger experience.
For a vegetarian and vegan-friendly option, try these Vietnamese tofu spring rolls. The marinated and crispy tofu pairs perfectly with the fresh vegetables and herbs, all wrapped in a delicate rice paper wrapper.
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Vegan Pork Tenderloin
Main Ingredients: Short Grain Rice, Sliced Mushrooms, Tempeh, Beets
If you're looking for a plant-based alternative to traditional pork tenderloin, try using vegan pork tenderloin in your spring rolls. Made from plant-based ingredients, this alternative is a tasty and sustainable option for any meal.
Ingredients:
Rice paper:
The key ingredient for this snack is, of course, the rice paper. You can find these at any Asian grocery store or online. Make sure to get the round rice paper sheets, as they are the best for making this snack.
Filling:
The filling for this snack is versatile and can be customized to your liking. Some popular options include cooked shrimp, tofu, vermicelli noodles, lettuce, and herbs like mint and cilantro.
Dipping sauce:
A dipping sauce is essential for this snack. You can make a simple sauce by mixing hoisin sauce, peanut butter, and water. Or you can also use a pre-made sauce like sweet chili or fish sauce.
Optional add-ins:
Some other optional ingredients that you can add to your rice paper snack include sliced cucumbers, carrots, and bean sprouts.
Instructions:
Prepare the filling:
Begin by cooking any protein you will be using, such as shrimp or tofu. Once cooked, slice them into small pieces. Also, wash and prepare any vegetables and herbs you will be using in your filling.
Soak the rice paper:
Fill a shallow dish with warm water. Take one sheet of rice paper and dip it into the water for a few seconds until it becomes pliable. Lay it flat on a clean surface, such as a cutting board.
Add the filling:
Place your desired fillings on top of the rice paper, leaving some space at the edges. Make sure not to overfill as it will make it difficult to roll.
Roll the rice paper:
Begin by folding the bottom edge of the rice paper over the filling. Then, fold in the sides and continue to roll until it forms a tight roll. Repeat with the remaining ingredients.
Make the dipping sauce:
In a small bowl, mix together your desired dipping sauce ingredients until well combined.
Serve and enjoy:
Cut the rice paper rolls into bite-sized pieces and serve with the dipping sauce on the side. These rolls are best enjoyed fresh, but you can also store them in an airtight container in the fridge for a day or two.
With this simple and delicious Vietnamese rice paper snack recipe, you can now enjoy a taste of Vietnam in the comfort of your own home. Get creative with your fillings and dipping sauces to find your perfect combination. This snack is perfect for parties, gatherings, or even as a light and healthy lunch option. Give it a try and impress your friends and family with your Vietnamese cooking skills!
Vietnamese-style Spring Rolls with Korean-style Beef
