17 Vietnamese Rice Paper Rolls Recipe Vegetarian Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese rice paper rolls are a delicious and healthy option for vegetarians looking for a light and refreshing meal. These rice paper rolls are packed with fresh vegetables, herbs, and tofu, making them a nutritious and satisfying dish. As a popular dish in Vietnamese cuisine, rice paper rolls are not only tasty but also easy to make at home. With just a few simple ingredients, you can create a flavorful and colorful dish that will impress your family and friends. In this article, we will share with you a delicious vegetarian Vietnamese rice paper rolls recipe that will leave you wanting more.

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1 of 20

Vegetarian Rice Paper Rolls

Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Vegetarian rice paper rolls - ohmydish.com
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If you're looking for a tasty and healthy appetizer, these vegetarian rice paper rolls are the perfect choice. They are filled with fresh vegetables and herbs, making them a nutritious and delicious option for any occasion. Plus, they are so easy to make and can be customized to your liking.
2 of 20

Baked Apple Pie Rice Paper Rolls

Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Baked Apple Pie Rice Paper Rolls | Gluten Free | Vegan | Apple Pie Rolls
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For a unique and sweet twist on traditional rice paper rolls, try these baked apple pie rolls. They are filled with warm and gooey apple pie filling, wrapped in rice paper and baked until crispy. These rolls are a perfect dessert option for any fall gathering or holiday celebration.
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Vegan Summer Rolls- Rice Paper Rolls

Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots
Vegan Rice Paper Rolls (Vietnamese Spring Rolls) - The Pesky Vegan
Quick & Easy Vegetable Rice Paper Rolls - Little Broken
Vegan Summer Rolls with Mango and Avocado {GF}
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These vegan summer rolls are a refreshing and light option for those hot summer days. They are filled with fresh vegetables and herbs, and served with a delicious peanut dipping sauce. These rolls are not only tasty, but also packed with nutrients and perfect for a healthy snack or appetizer.
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Vegetable Rice Paper Rolls

Main Ingredients: Spring Rolls, Rice Noodles, Spring Roll Wrappers
Looking for a quick and healthy lunch option? These vegetable rice paper rolls are the answer. They are filled with a variety of colorful vegetables and can be served with your favorite dipping sauce. These rolls are great for meal prepping and can be enjoyed on the go.
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Rice Paper Rolls with Mango

Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small
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Add a tropical twist to your rice paper rolls with this mango-filled recipe. The sweet and juicy mango pairs perfectly with the fresh herbs and vegetables, creating a burst of flavor in every bite. These rolls are also great for a summer party or BBQ.
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Rainbow Rice Paper Rolls

Main Ingredients: Soy Sauce, Maple Syrup, Garlic, Lemongrass, Firm Tofu
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rainbow rice paper rolls
These rainbow rice paper rolls are a feast for both the eyes and the taste buds. They are filled with a variety of colorful fruits and vegetables, making them not only delicious but also visually stunning. These rolls are perfect for a party or gathering, and are sure to impress your guests.
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Tuity Fruity Rice Paper Rolls

Main Ingredients: Vietnamese Rice Paper, Fruit, Berries, Kiwifruit, Pear
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This recipe for tuity fruity rice paper rolls is a fun and tasty take on traditional rolls. These rolls are filled with a mix of fresh fruits, such as strawberries, kiwi, and mango, and served with a sweet dipping sauce. They are a great option for a light and refreshing dessert or snack.
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Raw Rice Paper Rolls || Salad

Main Ingredients: Rice Paper, Soya Sauce, Peanuts, Lemon Juice, Coriander
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Rice paper rolls can be filled with nearly anything for a quick and ...
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If you're looking for a raw and healthy option, these raw rice paper rolls are the perfect choice. They are filled with fresh vegetables and served with a zesty dressing, making them a nutritious and flavorful salad wrapped in rice paper. These rolls are great for a light lunch or side dish.
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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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For a taste of traditional Vietnamese cuisine, try these vegetable spring rolls. They are filled with a mix of fresh vegetables, herbs, and vermicelli noodles, and served with a tangy dipping sauce. These rolls are a great option for a light and flavorful appetizer or snack.
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Fruity Rice Paper Rolls#Foodieextravaganza

Main Ingredients: Rice Paper Wraps, Apple, Kiwifruits, Black Grapes
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Get creative with your rice paper rolls by adding your favorite fruits. These fruity rice paper rolls are filled with a mix of fresh fruits and served with a sweet and tangy sauce. They are a great option for a light and healthy dessert or snack, and perfect for any foodie extravaganza.
11 of 20

Vegan Rice Paper Rolls with Spicy Peanut Sauce

Main Ingredients: Rice Paper, Baby Spinach, Matchstick Carrots, Purple
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Spicy Peanut Sauce, Chili Garlic Sauce, Soy Sauce, Sweet Peanuts, Spicy ...
Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu and Peanut Sauce ...
Add a kick to your rice paper rolls with this recipe for vegan rolls with a spicy peanut sauce. The rolls are filled with fresh vegetables and topped with a flavorful peanut sauce, making them a satisfying and delicious meal. These rolls are perfect for a quick and easy dinner option.
12 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS
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For a fusion of flavors, try these Korean Vietnamese spring rolls. They are filled with a mix of Korean-style marinated beef and traditional Vietnamese ingredients, creating a unique and delicious combination. These rolls are great for a party or gathering, and sure to impress your guests.
13 of 20

Rice Paper Rolls With Red Curry Peanut Sauce

Main Ingredients: Natural Peanut Butter, Red Curry Paste, Fresh Lime
Spice up your rice paper rolls with this recipe for rolls with a red curry peanut sauce. The rolls are filled with a mix of vegetables and tofu, and topped with a flavorful and creamy sauce. These rolls are perfect for a dinner option and sure to satisfy your cravings for something spicy.
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If you're short on time, these easy Vietnamese spring rolls are the perfect option. They are filled with a mix of fresh vegetables and herbs, and served with a tangy dipping sauce. These rolls are quick to make and perfect for a light and healthy lunch or snack.
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For a protein-packed option, try these Vietnamese tofu spring rolls. The rolls are filled with a mix of tofu, vegetables, and herbs, making them a nutritious and delicious meal. These rolls are great for a quick and easy lunch or dinner option.
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Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu

Main Ingredients: Red Pepper, Large Carrot, English Cucumber, Green
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Get your fix of spicy and savory flavors with these vegan rice paper rolls. The rolls are filled with crispy and flavorful tofu, and served with a sriracha and soy sauce dipping sauce. These rolls are perfect for a light and satisfying meal or snack.
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Thai Style Vegan Rice Paper Rolls (+ Easy Peanut Sauce)

Main Ingredients: Rice Paper, Vermicelli Rice Noodles, Large Carrot
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For a taste of Thai cuisine, try these vegan rice paper rolls with an easy peanut sauce. The rolls are filled with fresh vegetables and topped with a creamy and flavorful sauce. They are a great option for a light and tasty lunch or appetizer.
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These veggie rainbow rice paper rolls are not only visually appealing but also packed with flavor. They are filled with a mix of colorful vegetables and herbs, and served with a sesame ginger dipping sauce. These rolls are perfect for a party or gathering, and sure to impress your guests.
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Healthy Fresh Rice Paper Rolls with Sweet Garlic Hot...

Main Ingredients: Mini Cucumber, Tomato, Red Bell Pepper, Fresh Mint
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For a healthy and flavorful option, try these fresh rice paper rolls with a sweet garlic hot sauce. The rolls are filled with a mix of fresh vegetables and topped with a spicy and tangy sauce. These rolls are great for a light and satisfying meal or snack.
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If you're looking for a classic and traditional option, these Vietnamese rice paper rolls are the way to go. They are filled with a mix of fresh vegetables, herbs, and protein, and served with a tangy dipping sauce. These rolls are perfect for any occasion and are sure to be a crowd pleaser.

Ingredients:

- Rice paper wrappers

Rice paper wrappers are the key ingredient for making Vietnamese rice paper rolls. They are thin, translucent sheets made from rice flour and water, giving them a chewy and delicate texture.

- Tofu

Tofu is a great source of protein and is a staple ingredient in vegetarian diets. It is also a versatile ingredient that can be flavored in many ways, making it a perfect addition to rice paper rolls.

- Fresh vegetables

Fresh vegetables are the star of the show in this recipe. Choose a variety of colorful vegetables such as carrots, cucumbers, bell peppers, and lettuce to add a pop of color and crunch to your rice paper rolls.

- Fresh herbs

Fresh herbs are essential in Vietnamese cuisine and add a burst of flavor to any dish. In this recipe, we will be using mint, cilantro, and Thai basil to give our rice paper rolls a refreshing and aromatic taste.

- Dipping sauce

No Vietnamese rice paper roll is complete without a delicious dipping sauce. You can make a simple sauce by combining soy sauce, sesame oil, rice vinegar, and honey. Or get creative and add your favorite ingredients for a unique flavor.

Instructions:

Step 1: Prepare the ingredients

Start by preparing all the ingredients for your rice paper rolls. Slice the tofu into thin strips, julienne the vegetables, and wash and dry the herbs.

Step 2: Soften the rice paper wrappers

Fill a large shallow dish with warm water and dip the rice paper wrappers in for a few seconds until they become soft and pliable. Lay them flat on a clean surface.

Step 3: Assemble the rice paper rolls

Place a few strips of tofu and a variety of vegetables and herbs in the center of the softened rice paper wrapper. Be careful not to overfill the roll. Fold the sides of the wrapper towards the center, then roll up tightly from the bottom to create a cylinder shape.

Step 4: Make the dipping sauce

In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and honey until well combined. You can also add in some chili paste or chopped peanuts for added flavor.

Step 5: Serve and enjoy

Arrange the rice paper rolls on a platter and serve with the dipping sauce on the side. These rice paper rolls are best enjoyed fresh, so make sure to serve them right away. In conclusion, these vegetarian Vietnamese rice paper rolls are a delicious and healthy option for any meal. They are easy to make and can be customized with your favorite vegetables and herbs. So next time you're craving a light and refreshing dish, give this recipe a try and impress your taste buds with the flavors of Vietnamese cuisine.
17 vietnamese rice paper rolls recipe vegetarian Unleash your inner chef!

Vegetarian Rice Paper Rolls

yield: 24 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 carrots peeled and cut into matchsticks
  • 1 avocado large, cut into slices
  • spring onions cleaned and cut into matchsticks
  • fresh herbs chives, coriander or mint
  • 1 ounce rice noodles cooked, /rice vermicelli, optional
  • rice paper wrappers
  • tofu Fried, sliced
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons rice flour
  • vegetable oil

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 4 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 1 grams
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