The Vietnamese rice paper rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper wrappers, filled with a variety of vegetables, herbs, and proteins, and served with a flavorful dipping sauce. In this article, we will share with you a delicious and easy-to-follow Vietnamese rice paper rolls recipe that will surely impress your family and friends.
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Start by preparing the ingredients for your rice paper rolls. Cook and peel the shrimp, shred the chicken, and julienne the carrots, cucumbers, and red bell peppers. Also, cook the rice noodles according to package instructions and set aside.
Fill a large shallow dish with warm water. Dip one rice paper wrapper at a time into the water for about 15 seconds, or until it becomes soft and pliable. Carefully remove the wrapper and place it on a clean, flat surface.
On the bottom third of the wrapper, place a few shrimp, chicken, and a small amount of rice noodles. Add a few strips of carrots, cucumbers, and red bell peppers on top. Add a few cilantro and mint leaves for extra flavor.
Fold the bottom of the wrapper over the filling and start rolling tightly. Once you reach the middle, fold in the sides of the wrapper and continue rolling until it is completely sealed. Repeat with the remaining ingredients.
Serve the rice paper rolls with a side of peanut sauce for dipping. Enjoy the fresh and delicious flavors of this Vietnamese dish!
This Vietnamese rice paper rolls recipe is a great way to add some healthy and tasty variety to your meals. With simple ingredients and easy instructions, you can create a beautiful and flavorful dish that will surely impress your loved ones. Give it a try and let us know how it turns out!
Ingredients
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