18 Vietnamese Rice Paper Rolls Recipe Taste.com.au Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese rice paper rolls, also known as gỏi cuốn, are a popular and delicious dish that can be enjoyed as a snack or a light meal. These versatile rolls are filled with fresh and healthy ingredients, making them a perfect option for those looking for a refreshing and nutritious dish. In this article, we will be sharing a tasty and easy-to-follow Vietnamese rice paper rolls recipe from taste.com.au that will surely satisfy your cravings for this traditional dish. So, get ready to impress your family and friends with your culinary skills and let's dive into the world of gỏi cuốn!

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Vietnamese Rice Paper Rolls

Main Ingredients: Chicken Breast, Lime, Garlic Cloves, Olive Oil

MEL DIN BLOG : VIETNAMESE RICE PAPER ROLLS RECIPE

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Vietnamese Rice Paper Rolls Stock Photo - Alamy

If you're looking for a refreshing and healthy option to add to your dinner rotation, look no further than Vietnamese rice paper rolls. These light and flavorful rolls are perfect for any season and can be filled with a variety of ingredients to suit your taste buds. Traditionally, Vietnamese rice paper rolls are known as Goi Cuon, which translates to "salad rolls." They are often filled with a variety of fresh vegetables, herbs, and protein, making them a well-rounded and nutritious meal.

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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter

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The key to perfecting traditional Vietnamese rice paper rolls is in the assembly. The rice paper needs to be soaked in warm water for just a few seconds until pliable, then quickly filled and rolled tightly. The traditional filling usually consists of shrimp, pork, or tofu, along with fresh herbs like mint, cilantro, and Thai basil. The texture of the rice paper, combined with the crunch of the vegetables and the burst of flavors from the herbs and protein, makes for a satisfying and delicious meal.

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Vegetarian Rice Paper Rolls

Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice

Vegetarian Rice Paper Rolls - Cook it Real Good

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If you're a vegetarian or looking for a meatless option, you can easily swap out the protein in traditional Vietnamese rice paper rolls for a variety of vegetarian options. Tofu, tempeh, or even marinated and grilled portobello mushrooms make for great vegetarian fillings. You can also add in additional vegetables, such as avocado, cucumber, and carrots, for added nutrients and flavor.

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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls

Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic

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Gỏi Cuốn Chay is the vegetarian version of traditional Vietnamese rice paper rolls, and it is just as delicious and nutritious. This recipe typically includes a combination of vegetables, such as carrots, cucumbers, lettuce, and herbs, along with tofu or tempeh. The rolls are then served with a flavorful dipping sauce, making for a perfect appetizer or light meal.

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Baked Apple Pie Rice Paper Rolls

Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil

If you have a sweet tooth, you'll love these Baked Apple Pie Rice Paper Rolls. The filling is made with a combination of apples, cinnamon, and brown sugar, making for a delicious and healthy dessert option. The rolls are then baked until crispy and served with a drizzle of caramel sauce for a decadent treat.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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Vietnamese fresh spring rolls are another popular variation of rice paper rolls. These rolls are typically filled with a combination of shrimp, pork, lettuce, herbs, and vermicelli noodles. The filling is then wrapped in rice paper and served with a flavorful dipping sauce.

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Easy Chicken Rice Paper Rolls

Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado

Chicken Rice Paper Rolls - No Spoon Necessary

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If you're short on time, these Easy Chicken Rice Paper Rolls are the perfect option. The filling can be made ahead of time and stored in the fridge, making for a quick and easy meal on busy weeknights. The rolls are filled with a combination of chicken, vegetables, and herbs and served with a flavorful peanut dipping sauce.

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CRISPY RICE PAPER ROLLS

Main Ingredients: Carrots, Spring Onions, Green Cabbage, Fresh Coriander

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For those who love a crispy and crunchy texture, these Crispy Rice Paper Rolls are a must-try. The rice paper is fried until golden and crispy, then filled with a variety of vegetables and protein. The rolls are then served with a tangy and spicy dipping sauce, making for a perfect appetizer or snack.

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Vegan Summer Rolls- Rice Paper Rolls

Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots

Vegan Summer Rolls with Mango and Avocado {GF}

Vegan Summer Rolls Recipe - Elavegan

Vegan Summer Rolls, also known as Vietnamese fresh spring rolls, are a light and healthy option for the warmer months. The rolls are filled with a combination of fresh vegetables and herbs, such as lettuce, cucumber, carrots, and mint. They are then served with a flavorful peanut dipping sauce for a delicious and satisfying meal.

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Vegetable Rice Paper Rolls

Main Ingredients: Spring Rolls, Rice Noodles, Spring Roll Wrappers

Veggie rice paper rolls | Food, Raw food recipes, Veggie spring rolls

For a simple and versatile option, give Vegetable Rice Paper Rolls a try. The filling can be customized with your favorite vegetables, making it a great option for using up any leftover produce in your fridge. The rolls are then served with a flavorful dipping sauce for a delicious and healthy meal.

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Rice Paper Rolls with Mango

Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small

For a tropical twist on traditional Vietnamese rice paper rolls, try adding mango to your filling. The sweetness of the mango pairs perfectly with the savory flavors of the rice paper rolls, making for a refreshing and satisfying meal. You can also add in other tropical fruits, such as pineapple or papaya, for added flavor and nutrients.

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Shrimp Rice Paper Rolls

Main Ingredients: Sesame Oil, Shallot, Kaffir Lime Leaves, Raw Shrimp

shrimp rice noodle rolls (cheung fun) - smelly lunchbox

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Shrimp Rice Paper Rolls are a classic variation of traditional Vietnamese rice paper rolls. The rolls are filled with a combination of shrimp, vermicelli noodles, and fresh herbs, then served with a tangy and spicy dipping sauce. They make for a delicious and satisfying appetizer or light meal.

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Japanese Rice Paper Rolls

Main Ingredients: Rice Papers, Cooked Prawns, Shredded Lettuce, Avocado

For a fusion twist on Vietnamese rice paper rolls, try making Japanese Rice Paper Rolls. The filling is typically made with a combination of Japanese ingredients, such as sushi rice, avocado, and crab meat. The rolls are then served with a soy-based dipping sauce for a unique and delicious flavor combination.

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Rainbow Rice Paper Rolls

Main Ingredients: Soy Sauce, Maple Syrup, Garlic, Lemongrass, Firm Tofu

Recipe: Locally Inspired Rice Paper Rainbow Rolls - Meg De Jong Nutrition

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Rainbow Rice Paper Rolls are not only delicious but also a feast for the eyes. The filling is made with a variety of colorful vegetables, such as red bell peppers, purple cabbage, and yellow squash, making for a visually appealing and nutritious meal. The rolls are then served with a flavorful dipping sauce, making for a perfect appetizer or light meal.

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Gluten Free California Rice Paper Rolls

Main Ingredients: Crab, Mayonnaise, Wasabi, Wheat Free Soy Sauce, Lime

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If you follow a gluten-free diet, you can still enjoy the flavors of traditional Vietnamese rice paper rolls with this Gluten-Free California Rice Paper Rolls recipe. The rolls are made with a gluten-free rice paper and filled with a variety of fresh vegetables and protein. They are then served with a delicious and tangy dipping sauce for a satisfying and healthy meal.

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Lemongrass Pork Rice Paper Rolls

Main Ingredients: Sesame Oil, Pork Mince, Onion, Garlic, Lemongrass, Soy

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Lemongrass Pork Rice Paper Rolls are a delicious and flavorful variation of traditional Vietnamese rice paper rolls. The pork is marinated in a lemongrass and garlic marinade before being grilled and used as the filling for the rolls. The rolls are then served with a flavorful dipping sauce for a perfect balance of sweet and savory flavors.

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Tuity Fruity Rice Paper Rolls

Main Ingredients: Vietnamese Rice Paper, Fruit, Berries, Kiwifruit, Pear

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$BAKING TRAY ~\________/~: Phan not "Pham" rice paper rolls =p$

If you're in the mood for a fruity and refreshing option, these Tuity Fruity Rice Paper Rolls are the perfect choice. The filling is made with a combination of fresh fruits, such as strawberries, kiwi, and mango, along with a creamy and tangy yogurt sauce. The rolls are then served with a drizzle of honey for a naturally sweet and healthy treat.

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Healthy Vietnamese Rice Paper Rolls

Main Ingredients: Rice Paper, Rice Noodles, Chicken Breast, Roasted

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Gỏi Cuốn (Vietnamese Rice Paper Rolls) | Recipe | Rice paper rolls ...

Vietnamese rice paper rolls are known for their fresh and healthy ingredients, making them a great option for those looking for a nutritious and satisfying meal. The rolls are typically filled with a combination of vegetables, protein, and herbs, making for a well-rounded and balanced meal. They are also low in calories and packed with nutrients, making them a great option for those trying to maintain a healthy diet.

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Rice Paper Rolls

Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts

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Rice Paper Rolls are a versatile and customizable dish that can be filled with a variety of ingredients to suit your taste preferences. You can also experiment with different dipping sauces to add even more flavor to your rolls. Whether you're in the mood for a light and refreshing meal or a more hearty and filling option, rice paper rolls are the perfect choice.

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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar

Shrimp Rice Paper Rolls – Refreshing Shrimp Rolls | Recipe | Shrimp and ...

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For a traditional and authentic Vietnamese rice paper roll experience, try these Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce. The rolls are made with a combination of shrimp, vermicelli noodles, and herbs, and served with a tangy and flavorful dipping sauce. They make for a perfect appetizer or light meal and are sure to impress your dinner guests.

Ingredients

Rice Paper Sheets

One of the main ingredients for Vietnamese rice paper rolls is of course, the rice paper sheets. These thin and translucent sheets are made from rice flour and water, making them gluten-free and a great option for those with dietary restrictions.

Protein

You can choose from a variety of proteins to fill your rice paper rolls, such as cooked shrimp, chicken, pork, or tofu for a vegetarian option. These proteins add a delicious and filling element to the rolls.

Fresh Vegetables and Herbs

The key to a tasty and refreshing Vietnamese rice paper roll is the use of fresh vegetables and herbs. Some popular options include lettuce, carrots, cucumbers, bean sprouts, and herbs like mint, cilantro, and Thai basil. These ingredients not only add a burst of flavor but also provide essential vitamins and nutrients.

Dipping Sauce

No Vietnamese rice paper roll is complete without a flavorful dipping sauce. A typical sauce consists of a combination of sweet, sour, and savory flavors, such as hoisin sauce, peanut sauce, or nuoc cham made with fish sauce, lime juice, and chili. Method

1. Prep the Ingredients

Start by preparing all the ingredients for the rolls. Cook the protein of your choice, chop the vegetables and herbs, and prepare the dipping sauce. Lay them out in separate bowls for easy access.

2. Soften the Rice Paper Sheets

Fill a shallow dish with warm water and place a rice paper sheet in it for about 10-15 seconds until it softens. Place it on a damp kitchen towel to prevent it from sticking.

3. Fill and Roll the Rice Paper Rolls

Place the softened rice paper sheet on a flat surface and add a small amount of each ingredient in the center. Fold the bottom of the sheet over the filling, then fold the sides towards the center, and roll tightly to seal the filling inside.

4. Serve and Enjoy

Serve the rice paper rolls with the dipping sauce and enjoy this tasty and healthy dish with your family and friends. Conclusion
Vietnamese rice paper rolls are not only delicious but also a great option for those looking for a light and healthy meal. With this easy-to-follow recipe, you can now make your own gỏi cuốn at home and impress your loved ones. So, next time you're craving for some Vietnamese cuisine, give this recipe a try and experience the fresh and vibrant flavors of these tasty rolls.