19 Vietnamese Rice Paper Rolls Recipe Chicken Get Ready To Indulge!

The Perfect Protein - Chicken

When it comes to adding protein to your rice paper rolls, chicken is a great option. Not only is it lean and healthy, but it also pairs perfectly with the fresh and light flavors of the dish. To make the chicken for your rolls, you will need boneless, skinless chicken breast that has been cut into thin strips. You can also use chicken tenderloins for a quicker cooking time. Marinate the chicken with soy sauce, garlic, and ginger for at least 30 minutes before cooking to infuse it with flavor.

Cooking the Chicken

To cook the chicken, heat a pan over medium-high heat and add a drizzle of sesame oil. Once the pan is hot, add the chicken strips and cook for about 3-4 minutes on each side, until they are fully cooked and slightly browned. You can also grill the chicken for a smokier flavor. Once the chicken is cooked, remove it from the heat and let it cool before adding it to your rice paper rolls.

Assembling the Rolls

Now comes the fun part - assembling the rolls! Soak your rice paper sheets in warm water for a few seconds until they become soft and pliable. Place the softened rice paper on a clean, damp kitchen towel. Add your desired fillings to the center of the rice paper, leaving some space at the edges. Lay a few fresh herbs such as mint, cilantro, and Thai basil on top of the fillings, followed by a few slices of cucumber and carrot. Finally, add a few pieces of the cooked chicken on top of the vegetables. Roll the rice paper tightly, tucking in the sides as you go, to form a neat and compact roll.

Making the Dipping Sauce

No Vietnamese rice paper roll is complete without a dipping sauce! To make a simple and delicious sauce, mix together hoisin sauce, peanut butter, and water until smooth. You can also add some sriracha for a spicy kick or lime juice for some tanginess. Serve the rolls with the dipping sauce on the side for a burst of flavor with every bite.

Final Thoughts

With its combination of fresh vegetables, herbs, and protein, Vietnamese rice paper rolls with chicken make for a well-balanced and nutritious meal. They are also a great option for those who are looking for a gluten-free or low-carb option. So why not give this recipe a try and impress your family and friends with your culinary skills? We guarantee that these rice paper rolls will become a staple in your household.