19 Vietnamese Rice Paper Rolls Recipe Chicken Get Ready To Indulge!

Published on: Mar 19, 2024

Rice paper rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. These light and refreshing rolls are filled with a variety of fresh vegetables, herbs, and protein, making them a healthy and delicious option for any meal. In this article, we will guide you through a simple and easy-to-follow recipe for Vietnamese rice paper rolls with chicken, so you can enjoy this traditional dish in the comfort of your own home.

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Vietnamese Rice Paper Rolls | RecipeTin Eats
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Vietnamese rice paper rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. These light and fresh rolls are perfect for summer and make a great appetizer or main dish. The best part? They are incredibly easy to make and can be filled with a variety of ingredients to suit your tastes.
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Easy Chicken Rice Paper Rolls

Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
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If you're a fan of chicken, then you'll love this twist on traditional Vietnamese rice paper rolls. These easy chicken rice paper rolls are filled with tender shredded chicken, fresh vegetables, and a delicious peanut dipping sauce. They make the perfect lunch or light dinner option.
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CRISPY RICE PAPER ROLLS

Main Ingredients: Carrots, Spring Onions, Green Cabbage, Fresh Coriander
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For a unique and crispy take on traditional rice paper rolls, try making crispy rice paper rolls. These rolls are filled with a combination of chicken, vegetables, and spices, then baked in the oven until crispy. They make a great party appetizer or a fun twist on a classic dish.
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Vietnamese Spring Rolls Vegan Style

Main Ingredients: Meat Substitute, Mung Bean Noodles, Shredded Carrots
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For all the vegans out there, don't worry – there's a rice paper roll recipe for you too! These Vietnamese spring rolls are vegan-friendly and filled with fresh vegetables, herbs, and tofu for a flavorful and healthy dish. They are also a great option for those with dietary restrictions.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
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For a classic and traditional take on Vietnamese rice paper rolls, try making goi cuon. These rolls are filled with shrimp, pork, rice noodles, and fresh herbs, then wrapped in delicate rice paper. They are typically served with a peanut dipping sauce and make a delicious and refreshing meal.
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Vegan Vietnamese Quinoa & Jackfruit Summer Rolls

Main Ingredients: Medium Carrot, Quinoa, Water, Beets, Basil Leaves, Mint
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If you're looking for a unique and flavorful vegan option for rice paper rolls, try making these Vietnamese quinoa and jackfruit summer rolls. Filled with protein-rich quinoa and jackfruit, these rolls are full of flavor and make a great meal or snack. Plus, they are gluten-free and perfect for those with dietary restrictions.
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Chicken Rice Paper Rolls with Peanut Dipping Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Minced Garlic, Red
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For a simple and tasty twist on traditional rice paper rolls, try making these chicken rice paper rolls with peanut dipping sauce. Filled with shredded chicken, fresh vegetables, and a flavorful peanut sauce, these rolls are a crowd-pleaser and make a great appetizer or main dish.
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Avocado and Vietnamese Chicken Springs Rolls

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
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For all the avocado lovers out there, this recipe is for you. These avocado and Vietnamese chicken spring rolls combine the creaminess of avocado with the zestiness of traditional rice paper rolls for a unique and delicious dish. They are perfect for a light lunch or appetizer.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls

Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
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Gỏi cuốn chay, or vegetarian Vietnamese rice paper rolls, are a delicious and healthy option for those looking for a meat-free dish. These rolls are filled with a variety of fresh vegetables and herbs, making them a nutritious and flavorful meal. They are also a great option for vegetarians or those with dietary restrictions.
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Vegetarian Rice Paper Rolls

Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
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If you're a vegetarian or simply looking for a meatless option for rice paper rolls, try making these vegetarian rolls. Filled with a variety of fresh vegetables and herbs, these rolls are light, tasty, and perfect for a quick and easy meal or snack.
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Shredded Chicken Rice Paper Rolls with Sweet Chilli...

Main Ingredients: Rice Vermicelli Noodles, Cooked Chicken Breast, Sweet
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For a tangy and flavorful option for rice paper rolls, try making these shredded chicken rolls with sweet chili sauce. The combination of tender chicken, fresh vegetables, and sweet and spicy sauce make these rolls a tasty and satisfying meal. They are also great for parties or gatherings.
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Baked Apple Pie Rice Paper Rolls

Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
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Yes, you read that right – apple pie rice paper rolls! These unique and delicious rolls are filled with a sweet and savory combination of apples, spices, and cream cheese, then baked until crispy. They are the perfect dessert or snack for any occasion.
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If you're looking for a refreshing and healthy dish, look no further than Vietnamese fresh spring rolls. These rolls are filled with a variety of fresh vegetables, herbs, and protein, then wrapped in delicate rice paper. They are perfect for a light lunch or appetizer and can be customized to suit your tastes.
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Summer Rolls {Vietnamese Fresh Spring Rolls}

Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
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Summer rolls, also known as Vietnamese fresh spring rolls, are a delicious and healthy option for a light meal or snack. Filled with a variety of fresh vegetables, herbs, and protein, these rolls are perfect for hot summer days and can be enjoyed by all.
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For a classic and traditional take on Vietnamese rice paper rolls, try making these Vietnamese spring rolls. Filled with a combination of shrimp, pork, and fresh herbs, these rolls are full of flavor and make a great appetizer or main dish. They are typically served with a peanut dipping sauce for added flavor.
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Vegan Summer Rolls- Rice Paper Rolls

Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots
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For a vegan-friendly option for rice paper rolls, try making these vegan summer rolls. Filled with a variety of fresh vegetables, herbs, and tofu, these rolls are packed with flavor and make a great meal or snack. They are also great for those with dietary restrictions.
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Rice paper rolls are not only delicious, but they can also be a healthy option for a meal or snack. Filled with fresh vegetables, herbs, and protein, these rolls are low in calories and packed with nutrients. They are perfect for those looking for a light and nutritious meal option.
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Rice Paper Rolls

Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
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Sometimes, the simplest things are the best. Rice paper rolls are a classic and traditional dish in Vietnamese cuisine that can be filled with a variety of ingredients to suit your tastes. Whether you're a fan of shrimp, chicken, or tofu, rice paper rolls are a versatile and delicious dish that can be enjoyed by all.
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Peanut Sesame Chicken Rice Paper Rolls

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Snowpeas
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For a unique and flavorful twist on traditional rice paper rolls, try making these peanut sesame chicken rolls. The combination of tender chicken, crunchy vegetables, and a peanut sesame sauce make these rolls a tasty and satisfying meal. They are also great for parties or gatherings.
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Light and fresh Vietnamese rolls 0

Main Ingredients: Chicken, Chinese Cabbage, Beansprouts, Red Capsicum
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One of the best things about Vietnamese rice paper rolls is that they are light, fresh, and perfect for any occasion. Whether you're looking for a quick and easy lunch or a healthy appetizer, these rolls are a great option. Plus, they are customizable and can be filled with whatever ingredients you have on hand.

The Perfect Protein - Chicken

When it comes to adding protein to your rice paper rolls, chicken is a great option. Not only is it lean and healthy, but it also pairs perfectly with the fresh and light flavors of the dish. To make the chicken for your rolls, you will need boneless, skinless chicken breast that has been cut into thin strips. You can also use chicken tenderloins for a quicker cooking time. Marinate the chicken with soy sauce, garlic, and ginger for at least 30 minutes before cooking to infuse it with flavor.

Cooking the Chicken

To cook the chicken, heat a pan over medium-high heat and add a drizzle of sesame oil. Once the pan is hot, add the chicken strips and cook for about 3-4 minutes on each side, until they are fully cooked and slightly browned. You can also grill the chicken for a smokier flavor. Once the chicken is cooked, remove it from the heat and let it cool before adding it to your rice paper rolls.

Assembling the Rolls

Now comes the fun part - assembling the rolls! Soak your rice paper sheets in warm water for a few seconds until they become soft and pliable. Place the softened rice paper on a clean, damp kitchen towel. Add your desired fillings to the center of the rice paper, leaving some space at the edges. Lay a few fresh herbs such as mint, cilantro, and Thai basil on top of the fillings, followed by a few slices of cucumber and carrot. Finally, add a few pieces of the cooked chicken on top of the vegetables. Roll the rice paper tightly, tucking in the sides as you go, to form a neat and compact roll.

Making the Dipping Sauce

No Vietnamese rice paper roll is complete without a dipping sauce! To make a simple and delicious sauce, mix together hoisin sauce, peanut butter, and water until smooth. You can also add some sriracha for a spicy kick or lime juice for some tanginess. Serve the rolls with the dipping sauce on the side for a burst of flavor with every bite.

Final Thoughts

With its combination of fresh vegetables, herbs, and protein, Vietnamese rice paper rolls with chicken make for a well-balanced and nutritious meal. They are also a great option for those who are looking for a gluten-free or low-carb option. So why not give this recipe a try and impress your family and friends with your culinary skills? We guarantee that these rice paper rolls will become a staple in your household.
19 vietnamese rice paper rolls recipe chicken Get ready to indulge!

Vietnamese Rice Paper Rolls

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams chicken breast or tenders, cut into small pieces
  • 1 lime zested
  • 2 garlic cloves crushed
  • 1 olive oil Tsbp
  • 1 cucumber lebanese, core removed and cut into matchsticks
  • 2 carrots peeled and cut into matchsticks
  • 1 avocado large, cut into slices
  • spring onions cleaned and cut into matchsticks
  • 1/4 cup mint chopped
  • vermicelli noodles
  • rice paper wrappers
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