17 Vietnamese Rice Paper Rolls Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Rice paper rolls, also known as summer rolls, are a popular Vietnamese dish that has gained popularity all over the world. These versatile and healthy rolls are filled with fresh ingredients and can be served as an appetizer, snack, or even a light meal. They are also a great option for those following a gluten-free or vegan diet. In this article, we will provide you with a professional and well-organized introduction to making Vietnamese rice paper rolls at home. So, get ready to roll and impress your friends and family with this delicious and SEO-optimized recipe.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're looking to add a unique twist to your traditional Vietnamese rice paper rolls, try this recipe with Korean-style beef. The combination of tender beef, fresh herbs, and crunchy vegetables creates a flavor explosion in every bite. Plus, it's a great way to introduce new flavors to your family and friends.
Vietnamese rice paper rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. They are made by wrapping fresh vegetables, herbs, and protein in rice paper and served with a delicious dipping sauce. These rolls are not only delicious but also a great way to get your daily serving of vegetables.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi cuon is the traditional version of Vietnamese rice paper rolls. The filling typically consists of shrimp, pork, herbs, and vermicelli noodles. The rolls are then served with a peanut hoisin dipping sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of Vietnam.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you love the combination of sweet, salty, and tangy flavors, then you'll love these Vietnamese rice paper rolls with mint, fish sauce, and other ingredients. The addition of fresh mint adds a refreshing twist to the rolls while the fish sauce adds a savory umami flavor. These rolls are perfect for a light and healthy lunch or snack.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper rolls are complete without a delicious dipping sauce. This peanut hoisin sauce is the perfect accompaniment to any rice paper roll. It's creamy, slightly sweet, and full of flavor. You can adjust the amount of hoisin and peanut butter to your liking to create the perfect balance of flavors.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These Korean Vietnamese spring rolls are a fusion of two popular cuisines. They are made with Korean-style beef, fresh herbs, and vegetables, and served with a spicy gochujang dipping sauce. The result is a delicious and unique twist on the traditional Vietnamese rice paper rolls that will have your taste buds dancing.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò bía, also known as Vietnamese spring rolls, are a popular street food in Vietnam. They are made with a variety of fillings, including jicama, eggs, Chinese sausage, and herbs, and are wrapped in rice paper. These rolls are not only easy to make but also a great option for a light and healthy snack.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're a vegetarian or looking to incorporate more plant-based meals into your diet, these Vietnamese vegetarian rice paper rolls are a must-try. They are filled with a variety of fresh vegetables, herbs, and tofu, and served with a delicious peanut dipping sauce. These rolls are not only healthy but also full of flavor.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
These vegetarian rice paper rolls are a great alternative to traditional meat-filled rolls. They are filled with a variety of colorful vegetables, tofu, and vermicelli noodles, and served with a tangy soy sauce and lime dipping sauce. These rolls are perfect for a light and healthy lunch or snack.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you have a sweet tooth but still want to enjoy the flavors of rice paper rolls, try these baked apple pie rolls. They are filled with cinnamon-spiced apples and served with a sweet caramel sauce. These rolls are perfect for a dessert or a sweet afternoon snack.
These Vietnamese fresh spring rolls are a great option for a light and healthy meal. They are filled with a variety of fresh vegetables, herbs, and shrimp, and served with a tangy fish sauce dipping sauce. These rolls are not only delicious but also a great way to get your daily serving of vegetables.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer is the perfect time to enjoy these light and refreshing summer spring rolls. They are filled with a variety of colorful vegetables and herbs and served with a spicy peanut dipping sauce. These rolls are perfect for a picnic or a light lunch on a hot day.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Not only are these eat the rainbow spring rolls visually appealing, but they are also packed with a variety of colorful and nutritious vegetables. They are served with a tangy sesame soy sauce and make for a delicious and healthy meal or snack.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a fun and interactive meal, try setting up a spring rolls diner at home. Prepare a variety of fillings, sauces, and rice paper, and let your family and friends assemble their own rolls. It's a great way to get everyone involved and trying new flavor combinations.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want to enjoy the flavors of Vietnamese rice paper rolls, try this easy chicken rice paper roll recipe. It's filled with tender chicken, fresh herbs, and crunchy vegetables, and served with a tangy hoisin dipping sauce. These rolls are perfect for a quick and healthy meal.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
These chicken mango fresh spring rolls are a great option for a tropical twist on traditional rice paper rolls. The combination of tender chicken, sweet mango, and fresh herbs creates a burst of flavor in every bite. They are served with a tangy mango dipping sauce and are perfect for a summer meal.
If you're looking for a healthy and nutritious meal, give these Vietnamese rice paper rolls a try. They are filled with a variety of fresh vegetables, herbs, and protein and are served with a light and tangy dipping sauce. These rolls are a great option for a light lunch or a post-workout meal.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
Rice paper rolls are a versatile dish that can be filled with a variety of ingredients to suit your taste. From traditional fillings like shrimp and pork to more unique combinations like tofu and avocado, the possibilities are endless. Don't be afraid to get creative and try new flavor combinations.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
These shrimp rice-paper rolls with Vietnamese dipping sauce are a must-try for seafood lovers. The combination of tender shrimp, fresh herbs, and vegetables creates a burst of flavor in every bite. They are served with a tangy fish sauce dipping sauce that complements the flavors of the rolls perfectly.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are a great option for a light and healthy meal. They are filled with a variety of fresh vegetables, herbs, and shrimp and served with a tangy peanut dipping sauce. These rolls are perfect for a summer day or as an appetizer for a dinner party.
Feel free to add or substitute any ingredients according to your taste and dietary preferences.
Instructions
Step 1: Prepare the ingredients
Before starting to roll, make sure all your ingredients are prepared and ready to use. Cook and peel the shrimp, chop the vegetables and herbs into thin strips, and prepare the dipping sauce by mixing all the ingredients in a bowl.
Step 2: Soften the rice paper
Fill a large shallow dish with warm water. Dip one rice paper sheet into the water and let it soak for about 10-15 seconds until it becomes soft and pliable. Place it on a clean and damp kitchen towel.
Step 3: Add the filling
Place a few strips of vegetables, herbs, and noodles on the lower third of the rice paper sheet, leaving some space on the sides. Add a piece of shrimp on top of the vegetables.
Step 4: Roll it up
Start rolling the rice paper tightly from the bottom, tucking in the sides as you go. Once you reach the middle, fold in the sides and continue rolling until you have a tight and neat roll. Place it on a plate with the seam side down.
Step 5: Serve and enjoy
Repeat the process with the remaining ingredients. Serve the Vietnamese rice paper rolls with the dipping sauce and enjoy the burst of flavors and textures in every bite.
Now that you know how to make these delicious rolls at home, you can get creative and experiment with different fillings and dipping sauces. These featured rolls are not only tasty and healthy but also gluten-free, vegan, and SEO-optimized for your convenience. So, impress your guests at your next gathering or simply treat yourself to a satisfying and refreshing meal with these Vietnamese rice paper rolls.
Vietnamese-style Spring Rolls with Korean-style Beef
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