17 Vietnamese Rice Paper Rolls Peanut Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese rice paper rolls with peanut sauce are a popular and delicious dish that originated in Vietnam. These fresh and healthy rolls are filled with a variety of fresh vegetables, herbs, and protein, and are served with a flavorful and creamy peanut sauce. In this article, we will share with you a simple and easy-to-follow recipe for making these mouth-watering rolls and peanut sauce at home. Whether you are a beginner or an experienced cook, this article will guide you through the process of creating the perfect Vietnamese rice paper rolls with peanut sauce.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This tangy and nutty sauce is the perfect accompaniment to your beer can chicken. Made with peanut butter, soy sauce, lime juice, and chili paste, this sauce adds a burst of flavor to your meal. It's also great for dipping vegetables or drizzling over rice.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
If you're a fan of Vietnamese rice paper rolls, you'll love this peanut hoisin sauce. It's a creamy and slightly sweet sauce made with peanut butter, hoisin sauce, soy sauce, and rice vinegar. Use it as a dipping sauce for your beer can chicken or drizzle it over your rice paper rolls for a delicious meal.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This 5-ingredient peanut sauce is a quick and easy way to add some flavor to your beer can chicken. Made with peanut butter, soy sauce, honey, garlic, and lime juice, this sauce is perfect for those busy weeknights when you want a tasty meal without a lot of fuss.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This spicy and tangy sauce is a staple in Thai cuisine and pairs perfectly with beer can chicken. Made with peanut butter, coconut milk, red curry paste, and lime juice, this sauce has a creamy and flavorful kick that will take your chicken to the next level.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you want a creamier version of the traditional Thai peanut sauce, try this recipe. It uses coconut milk, peanut butter, soy sauce, and honey to create a rich and creamy sauce that is perfect for dipping your beer can chicken in.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This recipe is a simplified version of the traditional Indonesian peanut sauce. Made with peanut butter, soy sauce, brown sugar, and lime juice, this sauce has a balance of sweet, salty, and tangy flavors that pair perfectly with beer can chicken.
Satay is a popular Indonesian street food and this peanut sauce is one of the main components of the dish. Made with peanut butter, coconut milk, soy sauce, and brown sugar, this sauce has a creamy and slightly sweet flavor that pairs perfectly with the smoky flavor of beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
If you want to try your hand at making an authentic satay peanut sauce, this recipe is for you. Made with roasted peanuts, lemongrass, garlic, and tamarind paste, this sauce has a complex and tangy flavor that will take your beer can chicken to the next level.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy and flavorful sauce is a combination of Thai and Indonesian flavors. Made with coconut milk, peanut butter, red curry paste, and lime juice, this sauce has a creamy and spicy kick that pairs perfectly with beer can chicken.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This sweet and tangy sauce is perfect for dipping your beer can chicken in. Made with peanut butter, soy sauce, honey, and lime juice, this sauce has a delicious balance of flavors that will have you coming back for more.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like a little heat with your food, you'll love this spicy peanut sauce. Made with peanut butter, soy sauce, chili paste, and honey, this sauce has a spicy and sweet flavor that pairs perfectly with the smoky flavor of beer can chicken.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This colorful and flavorful noodle bowl is topped with a delicious Thai peanut sauce. Made with peanut butter, coconut milk, soy sauce, and chili paste, this sauce adds a creamy and spicy kick to your meal, making it the perfect pairing for beer can chicken.
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Pan Fried Red Lentil Spring Rolls + Lemon-Ginger...
Main Ingredients: Spring Rolls, Red Lentils, Broccoli, White Onion
These crispy and flavorful spring rolls are perfect for dipping in a tangy and nutty peanut sauce. Made with red lentils, ginger, and lemon juice, these spring rolls are a delicious and healthy side dish for your beer can chicken.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce is a traditional Indonesian recipe that is perfect for dipping your beer can chicken in. Made with roasted peanuts, lemongrass, and tamarind paste, this sauce has a complex and tangy flavor that pairs perfectly with the smoky flavor of the chicken.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This creamy and sweet sauce is the perfect accompaniment to your beer can chicken. Made with peanut butter, coconut milk, soy sauce, and honey, this sauce has a delicious balance of flavors that will have you licking your fingers clean.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This spicy and tangy chutney is a delicious addition to your beer can chicken. Made with coriander, chili, and lime juice, this chutney adds a refreshing burst of flavor to your meal.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
This rich and flavorful sauce is a traditional Mexican recipe that is perfect for pairing with beer can chicken. Made with chocolate, chili peppers, and spices, this sauce has a complex and delicious flavor that will have you going back for seconds.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
This spicy and creamy sauce is a delicious accompaniment to your beer can chicken. Made with coconut milk, red curry paste, and lime juice, this sauce adds a flavorful and spicy kick to your meal.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This nutty and flavorful sauce is perfect for dipping your beer can chicken in. Made with peanut butter, soy sauce, and honey, this sauce has a sweet and tangy flavor that will elevate your meal to new heights.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
If you're looking for a low-carb option, this peanut sauce is just what you need. Made with peanut butter, coconut milk, and soy sauce, this sauce has a creamy and flavorful kick that is perfect for dipping your beer can chicken in.
Making the Perfect Vietnamese Rice Paper Rolls
Gather Your Ingredients
The key to making delicious Vietnamese rice paper rolls is using fresh and high-quality ingredients. You will need rice paper wrappers, rice vermicelli noodles, fresh herbs such as mint, cilantro, and Thai basil, protein of your choice such as shrimp, chicken, or tofu, and a variety of fresh vegetables like carrots, cucumbers, and bell peppers. You can also add some fruits like mango or pineapple for a sweet and tangy flavor.
Prepare the Fillings
Start by cooking the rice vermicelli noodles according to the package instructions. Then, slice your protein and vegetables into thin strips. For extra flavor and texture, you can marinate your protein in some soy sauce, garlic, and honey. Next, wash and chop your fresh herbs. Make sure to have all your ingredients ready and easily accessible before assembling the rolls.
Assemble the Rolls
Fill a large bowl with warm water and dip one rice paper wrapper at a time for about 10 seconds, or until soft. Place the wrapper on a flat surface and add your fillings in the center. Make sure not to overfill the rolls to prevent them from tearing. Fold the sides of the wrapper towards the center, then roll from the bottom up to form a tight roll.
Serve with Peanut Sauce
Once you have assembled all your rolls, it's time to make the star of the show - the peanut sauce. In a blender, mix together peanut butter, soy sauce, lime juice, garlic, and chili paste until smooth. You can also add some water for a thinner consistency. Serve the rolls with the peanut sauce on the side for dipping.
Conclusion
Now that you know how to make the perfect Vietnamese rice paper rolls with peanut sauce, you can impress your friends and family with this delicious and healthy dish. Feel free to experiment with different fillings and adjust the flavors of the peanut sauce to your liking. With this easy recipe, you can bring the flavors of Vietnam into your own kitchen. Enjoy!
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